Sharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land

Similar documents
Small and Share Plates

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

PUBLIC HOLIDAY SURCHARGE OF

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

BARGARA BEACH HOTEL MENU

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

MENU KITCHEN OPEN ALL DAY 11:30 - LATE

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

Bistro Menu. grandhotelfrankston.com.au

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

SHARE PLATES SOUR DOUGH GARLIC BRUSCHETTA (v) 10 Tomato salsa, basil, feta, balsamic glaze

SPRING/SUMMER MENU 2018/2019

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Let's Eat!

WESTERN TAVERN BISTRO MENU

ONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL

ph: fax: e: www. carindalehotel.com.au

BOOK ONLINE: kedron-wavell.com.au/bookings

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

$15.90 Meal Deal Nights

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Char-grill & Rotisserie

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

Seagulls Bistro Menu

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

Bistro Menu THE TIGERS CLUBHOUSE

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

BISTRO PIZZERIA EXPRESS CAFE

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

SALADS BURGERS & SANDWICHES KIDS

Welcome to. Weekly Specials

STARTERS: Visitors Members

Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

STARTERS: Members Guest

Normanby Hotel. Menu

from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea

Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Normanby Hotel. Menu

Dining Menu One Cavil One.Cavil

FREE. Chef's BURGER RIBS KIDS NIGHT EAT PARMA NIGHT. Specials NIGHT MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY / SATURDAY SUNDAY NIGHT $20

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

please order at the counter

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

Burgers. Available Lunch Time O nly All served with steakhouse fries

2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25

Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

please order at the counter

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

BREAKFAST Served from 8am am

Welcome to. Bistro 121

Weeknight Specials* from 5:30pm

GOLDEN PONDS. Restaurant & Bar MENU

Dorset Gardens Bistro

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

BREADS. Non Member. Member

South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

perfect for sharing CHEESE & BACON COB LOAF

DINNER EUROPEANBIERCAFE

Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

PUBLIC HOLIDAY SURCHARGE OF

ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

Opening Hours Bookings

MENU OUR PHILOSOPHY OF FOOD... Don t forget to check our daily specials board. Enjoy your meal! Established in 1890,

Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese Trio of dips, toasted Turkish bread 9.95

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Transcription:

Menu

Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari + aioli GFO 14 Popcorn Prawns + burnt butter & honey glaze + Szechuan salt GFO 15 Kinkoowarra Mussels + white wine and chilli tomato + bread GFO 16 Salmon Tartare Crostini + tropical caramelised pineapple salsa + yuzu dressing 16 Oysters (3) + choice of natural, kilpatrick or watermelon salsa GF0 12 From The Farm Edamame Soy Beans + sea salt GFO 6 Vegetarian Spring Rolls (3) + dipping sauce 10 Arancini (3) + Thai tom yum inspired + blue cheese and cream reduction VO 12 Haloumi Saganaki Salad + tomato salsa + fresh herbs + beetroot puree GFO 15 Mexican Style Corn Cob (3) + lime dressing + shaved pecorino VO GFO 12 From The Land Glazed Chipotle & Bourbon Barbeque Wings half dozen + condiments GFO 10 Classic Buffalo Wings half dozen + condiments 10 Chilli Cheese Fries + chilli con carne + melted cheese GFO 14 Herb and Mango Salad + marinated beef strips + nuts + Thai dressing VO GFO 20 Fig s Nachos + chilli con carne + guacamole + refried beans + sour cream + salsa VO GFO 22 Friends & Family Platter 39 Bread and assorted Dips, Vegetarian Spring Rolls, Mexican Corn Cob, Lime Pepper Calamari, dozen Buffalo Wings

The Fig Signatures Blue Swimmer Crab Lasagne 30 + Asian inspired laksa cream reduction + pesto oil + toasted coconut + bechamel Braised Beef Cheeks 28 + parsnip & potato puree + roasted baby tomato + edamame beans GFO Thai Inspired Chicken Yellow Curry 23 + tumeric and coconut sauce + jasmine rice + seasonal vegetables VO GFO Herb and Dukkah crusted fresh Tasmanian Salmon 33 + burnt butter cous cous + sauteed medley of beans and chickpeas + dukkah GFO Half Rack Pork Ribs 35 + paprika and sugar rub + BBQ and plum glaze + garden salad + beer battered chips Gastro Pub Classics Fettuccine Prawn and Chorizo Aglio Olio 26 + confit garlic + chilli + pesto butter + parmesan GFO Fettuccine Bolognese Ragu 22 + parmesan + slow cooked red wine beef ragu + napoli GFO Fettuccine Carbonara 22 + bacon + mushroom + white wine + garlic + parmesan cream VO GFO Baked Garlic Prawns 26 + garlic and parmesan cream reduction + jasmine rice + salad GFO Battered Australian Whiting 24 + beer battered chips + garden salad + aioli WBH Big Burger 23 + double patty + bbq sauce + pickles + charred onion + tomato + melted cheese + crispy bacon + egg + milk bun + fries GFO Monster Parmigiana 27 (300gm) + smoked ham + garden salad + beer battered chips

Carnivores Menu Our chef s hand picked selection of Australian prime cuts of beef, char grilled and oven finished GF Char Grilled Half Portugese Chicken 27 marinated in a blend of house made peri peri spices, lightly brined Wagyu Rump 300g 34 locally sourced F1 graded Wagyu beef with a minimum marbling score of 3+ or higher Wagyu Rump 200g 27 locally sourced F1 graded Wagyu beef with a minimum marbling score of 3+ or higher Rib Fillet 300g 34 100 day grain fed finished, marbling score Australia certified New York Sirloin 300g 32 100 day grain fed marbling score Australia certified Side Selection choose one Battered Chips and Garden Salad OR Slow Cooked Fondant Potato in White Wine & Butter and seasonal greens Toppers Char Grilled Garlic Marinated Prawns 8 Salt and Lime Pepper Calamari 8 Sauces choose one complimentary Classic Red Wine Jus 2 Creamy Wild Mushroom 2 Sauce Diane 2 Pink Peppercorn 2 GF Gluten Free

WBH Pizza Bar Hand-stretched pizza dough with Italian fior di latte mozzarella Margherita 15 basil + fresh tomato + napoli Hawaiian 16 hardwood smoked ham + pineapple + napoli Diavolo 16 hot salami + onion + olives + napoli Supremo 20 capsicum + onion + olives + mushroom + chicken + bacon + napoli Carnivore 20 chicken + ham + bacon + low and slow brisket + chorizo + bbq sauce Tassie 20 tasmanian salmon + fennel + avocado + creme fraiche + artichoke Fungi 18 wild mushroom + truffle creme fraice + truffle oil The Cartel 19 chilli con carne + onion + capsicum + jalapenos + avocado + napoli Smokehouse 20 low and slow brisket + chorizo + caramelised onion + bbq sauce Buddha 17 spinach + mushroom + onion + eggplant + capsicum + artichoke + napoli Japonica 17 teriyaki chicken + onion + pickled ginger + kewpie mayonnaise Bayside 23 tasmanian salmon + prawns + onion + laksa creme fraiche + fresh herbs GFO Gluten Free Base available at $3 surcharge The Story... Our pizza bar pays homage to the age old tradition of hand crafted dough allowed to rest and rise to create a thin and airy base with a traditional napoli style crust. Using fior di latte mozzarella and premium ingredients cooked in our state of the art oven created by a leader in the industry, Beech Ovens, we present to you one of the best pizzas on this side of town. Note : Pizza Bar operates independently from our main kitchen.

Express Lunch Mon-Fri 11-3pm $13.90 MSA graded 200g Rump + beer battered chips + garden salad Battered Fish and Chips + garden salad + aioli Curry of the Day + jasmine rice + prawn crackers Chicken Breast Schnitzel + lemon pepper + chips + garden salad Warm Calamari Salad + cucumber + tomato + onion + vinaigrette WBH Steak Sandwich + horseradish aioli + caramelised onion + tomato relish + crispy bacon Chef s Special of the Day please check with staff Seniors Menu 12 Chorizo and Beef Meatloaf + mashed potatoes + seasonal vegetables Battered Fish and Chips + garden salad + aioli Lamb s Fry + seasonal vegetables + mashed potatoes GFO Calamari and Chips + garden salad + aioli GFO Fettucine Carbonara + mushroom + bacon + parmesan GFO Daily Deals Only available with one of our daily drinks specials. One drink purchase per meal ordered. From 5.30pm Fig Only. MAD MONDAYS Any 2 Pizzas for $28 TIGHT TUESDAYS New York Striploin with chips & salad + pot of beer $20 WING-NESDAYS 50c Wings - Original Buffalo or Chipotle BBQ SURF S UP THURSDAYS Free Surf & Turf upgrade with all steaks FRIDAYS - LUNCH ROAST Pork Roast & trimmings $10 SATURDAYS Live music in the Beer Garden FRIDAYS, SATURDAYS & SUNDAYS Kids Eat Free with Main Course purchased

Kids MENU $10 Nuggets and chips Fish and Chips Bolognese Calamari and Chips Free ice-cream with every kids meal purchased