Shifnal Golf Club Menu Options 2017 A selection of hot & cold Canopes served with pre dinner drinks STARTERS Lochfyne Smoked Salmon Lochfyne Smoked Salmon & Prawns Traditional Prawn Cocktail Melon & Fruit Coulis Melon & Parma ham Soup of the Day Homemade Brandy pate Thai Style Crab Cakes Greek salad Baked Brie Avocado Pear & Prawns
MAIN COURSES Medallions of Fillet of Beef served with a Pepper, Mushroom & Brandy or Chasseur Sauce Breast of Chicken served with a Pepper, Chasseur or Diane Sauce Scottish Roasted Salmon with Hollandaise Sauce Roast Beef with Yorkshire Puddings Roast Loin of Pork & Homemade Stuffing Poached Cod in a Prawn & Pepper sauce Gressingham Duck with an Orange & Redcurrant Jus Braised Steak with Horseradish Mash Rack of Welsh Lamb Homemade Vegetarian Option Mediterranean Style Sea Bass Loin of Cod on a bed of leeks mornay Breast of Chicken Rossini Chicken with goats cheese & pancetta in a smoked bacon sauce All main courses are served with a selection of fresh seasonal vegetables & potatoes
SWEETS Strawberry or Chocolate Pavlova Lemon Cheesecake Chocolate Roulade Strawberry or Hedgerow Shortcake Apricot & Almond Flan Lemon, Chocolate or Raspberry Torte Traditional Apple Pie Or a choice from the Shifnal Sweet Trolley COFFEE & MINTS Ann & Nick Peters prefer to discuss your menu requirements personally. A 3 course meal choosing one option from each menu start at 18.00 A 4 course meal choosing one option from each section and including the Shifnal cheese platter start at 20.50 We have enclosed a sample of menu suggestions but the choice is yours!
THE CARVED MEAT BUFFET Beef, Ham & Turkey Served with a green salad and a selection of homemade salads (coleslaw, potato salad, waldorf salad, curried bulgar wheat &pasta salad with roasted vegetables or tomatoes) Hot new potatoes & bread rolls A selection of sweets from the sweet trolley Coffee & Mints 14 per head. THE EVENING BUFFET 1 A selection of Pates & Cheeses served with Celery & Grapes and a selection of crusty breads &savoury biscuits. Fresh Fruit 8.95. per head A selection of sweets - 3.95 per head THE EVENING BUFFET 2 A selection of hot baps, choose from roast beef, pork & stuffing, baked gammon ham, pulled pork served with potato wedges & salad From 8.50 per head
Shifnal Finger Buffet A selection of open rolls or sandwiches (Ham & Tomato, Smoked Salmon, Egg & Prawn, Chicken & Bacon, Three Cheese & Onion, Sapocca, Cream Cheese & Cucumber) Sausage rolls Hot Canapes Pork Pie Crisps Swedish meat balls A selection of cakes 8.95 per head Shifnal Delight Finger Buffet A selection of open rolls or sandwiches Hot Canapes Chicken Satay Sausage Rolls Mini Quiche Swedish Meatballs Pork Pie Crisps 9.95 + a selection of sweets 12.95 per head
Shifnal Luxury Finger Buffet A selection of open rolls Hot Canapes Chicken Satay Sausage Rolls Quiches Swedish Meatballs Indian Selection Mini pork Pies Chinese/ Thai Selection A crisp selection 10.95 + A selection of Sweets 14.00 per head All finger menu s are suitable for vegetarian guests THE HOT BUFFET A choice from Beef Lasagne, Vegetable Lasagne, Chicken Curry, Vegetable Curry and Hot beef Chilli Served with a selection of crusty breads, rice & salads. A selection of sweets Choice of 2-11.25 per head Choice of 3-12.25 per head Choice of 4-13.75 per head All prices include 20% VAT but exclude staff gratuities
AFTERNOON TEA A selection of sandwiches & homemade cakes Served with tea or coffee 7.95