FUNCTION At La Rumbla La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality food in a warm and inviting setting. La Rumbla shapes your special event to meet your needs and preferences. The venue can be exclusively hired for private functions, from as little as 10 guests to a maximum capability of 130 guests indoor plus 60 guests outdoor. Car park is ample and free. Please take a look at the choices presented, and select which option best suits you. Also note that restaurant owner Nick Severino encourages all ideas and suggestions if you wish to alter some options or even create your personalized menu. Also, any vegetarian or lactose/ gluten intolerant guest can be catered for. Please call or email us to book a meeting to discuss your needs and menu selection.
Terms & Conditions A deposit equivalent to 20% of meal cost is required for your booking to be confirmed. Once number of guests is confirmed, you will be charged regardless any unexpected absence. Any changes in numbers must be confirmed no later than 24 hours before the day. Cake service is free of charge when booking a function. La Rumbla requires a minimum of 40 guests to be open for week or weekend functions at lunch. If numbers are less than 40, please call us anyway since it may be possible that there are other groups booked for the same day. OUR PURPOSE Our purpose is to create a truly splendid experience for each customer s entire visit - from the moment of entry to the point of departure, and to provide customers with an unforgettable venue to connect with family and friends in a warm and inviting atmosphere.
Menu No 1 Sambuca Olives: fried and flamed, served with fresh bread Crispy Salt & Pepper Calamari: lightly battered, seasoned with sea salt and pepper Kilpatrick Oysters: grilled with bacon and Worcestershire sauce Arancini: crumbed rice balls filled with peas, mozzarella and beef Ragu Pasta Platters Slow pot braised beef Ragu in a rich tomato sauce Linguine Marinara Seafood in white wine, garlic, chilli and extra virgin olive oil Individual Alternate Main Meal 250 gr Eye Fillet Char grilled and served with mushroom sauce, green beans, on mashed potatoes Barramundi Fillet Grilled and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing and served with baked roasted potatoes Salads Radicchio & Fennel Salad With red wine vinegar and extra virgin olive oil Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic and extra virgin olive oil Tea / Espresso/ Macchiato included Add individual and alternate dessert (extra charge)
Menu No. 2 Antipasto Board Selection of Parma prosciutto, sopressa salami, Grana Padano cheese, provolone cheese, marinated red capsicum, fried black olives, sautéed mushroom, ricotta fritti (crumbed ricotta and spinach balls) and crispy ciabatta bread. Served with fresh bread. Crispy Calamari Platter Lightly battered, seasoned with sea salt and pepper Add an additional entrée (extra charge) Pasta Platters Slow pot braised beef Ragu in a rich tomato sauce Spaghetti Fresca Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil Individual Alternate Main Meals Veal Funghi Pan braised veal topped with mushroom in a white wine sauce, served with seasonal vegetables and baked roasted potatoes Barramundi Fillet Grilled and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing and served with seasonal vegetables and baked roasted potatoes Add individual and alternate dessert (extra charge)
Menu No 3 Garlic and Cheese Pizza Bruschetta Pizza Fresh tomato, red onion, garlic, basil, oregano, extra virgin olive oil Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic vinegar and extra virgin olive oil Add an additional entree (extra charge) Add Pasta Platters (extra charge) Individual Alternate Main Meal Veal La Rumbla Pan braised veal topped with prawns, avocado, drizzled with lemon dressing, served with seasonal vegetables and baked roasted potatoes Pollo Farcito Crumbed chicken breast stuffed with ricotta and spinach, topped with a seeded mustard cream sauce and served with seasonal vegetables and baked roasted potatoes Individual Alternate Dessert Tiramisu Layers of Savoiardi infused in espresso, amongst folds of creamy mascarpone and dusted with chocolate Sticky Date Pudding Smothered in a warm caramel sauce and served with double cream ice cream
Menu No 4 Antipasto Board Selection of Parma prosciutto, sopressa salami, Grana Padano cheese, provolone cheese, marinated red capsicum, fried black olives, sautéed mushroom, ricotta fritti (crumbed ricotta and spinach balls) and crispy ciabatta bread. Served with fresh bread. Crispy Calamari Platter Lightly battered, seasoned with sea salt and pepper Add an additional entree (extra charge) Pasta Platters Slow pot braised beef Ragu in a rich tomato sauce Spaghetti Fresca Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil Traditional & Gourmet Pizzas Unlimited selection from our a la carte pizza menu Please select first 2 choices to start. Add individual and alternate desserts (extra charge)
Menu No 5 Garlic and Cheese Pizza Bruschetta Pizza Fresh tomato, red onion, garlic, basil, oregano, extra virgin olive oil Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic vinegar and extra virgin olive oil Add an additional entree (extra charge) Pasta Platters Slow pot braised beef Ragu in a rich tomato sauce Spaghetti Fresca Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil Traditional & Gourmet Pizzas Unlimited selection from our a la carte pizza menu. Please select first 2 choices to start. Add individual and alternate desserts (extra charge)
Meal Choices Platters (served to share) Crispy Dough Balls Sambuca Olives Bruschetta/ Garlic & Cheese Pizza Crispy Calamari Tapas Garlic Prawns Hot Pot Antipasto Gourmet Arancini Zuppa di Cozze Pasta Platters (served to share) Spaghetti Marinara Spaghetti Fresca Spaghetti Aglio e Olio & Prawns Penne La Russa Penne Pollo Pesto Spaghetti Broccoli, Cherry tomato, Prawns Tortellini Boscaiola Gnocchi Pomodoro Risotto Ostia Risotto La Rumbla Mains (served individually and alternate) Veal Funghi Veal Parmigiana Veal Oscar Pollo Portofino Pollo Parmigiana Pollo alla Griglia Pollo Farcito Perch Fillets Barramundi Fillets Dianne 250gr Eye Fillet, Mash, Mushroom, Green Beans Lamb Shank with Potato Mash Pork Cutlet, Radicchio and Apple Salad in Dijon Mustard Salads (served to share) Greek Salad Rocket & Parmesan Salad Radicchio & Fennel Salad Desserts (served individually and alternate) Tiramisu Sticky Date Pudding Sex in the City Chocolate Vesuvio Gelato Fritto Nutella Dough Balls
Children Menu For children under 12 yrs No charge for infants under 2 yrs Individual Main Meal Chicken/ Veal Schnitzel and Chips Chicken Strips and Chips Calamari & Chips Chicken Skewers & Cucumber Salad Penne Napoletana Spaghetti Bolognese Dessert Vanilla Gelato