MAKE THE MOST OUT OF YOUR WINTER HOLIDAY 2017-2018 INTERCONTINENTAL BUCHAREST 4 Nicolae Balcescu Blvd. 010051 Bucharest 1, Romania
THE SEASON TO BE JOLLY ON THE OPERA TERRACE Capture the spirit of the holidays on the Opera Terrace! Start this year s corporate Christmas party with pictures of you and your colleagues having the unique background of the winter city lights on the Opera Terrace, to share with all your friends on Facebook. Especially for the holidays, we have transformed this place into a unique Christmas retreat, with an old Christmas tree, a magical wooden house and many delicacies gingerbread, mulled wine and traditional tuica. Then, we invite you to continue the Christmas party in an elegant ambience by choosing any of our event venues: Fortuna, Ronda and Rapsodia Ballrooms.
CHRISTMAS BUFFET MENU 1 APPETIZERS Winter vegetable salad with roasted hazelnuts Couscous salad with mint and sun dried tomatoes Marinated salmon with sweet mustard dressing Roasted pepper, tomato and feta salad Homemade chicken pâté with onion confit Cod fish terrine with lime and vegetables Caltabosi served with mustard and horseradish Piftie de porc with pickles Romanian traditional pork appetizers (leber, sorici) MAIN COURSE Stuffed cabbage rolls with polenta Fish medley with prosecco cream and lime Creamy mashed potatoes with fresh herbs Pork medallions with mustard and brandy cream Steamed seasonal vegetables LIVE CARVING STATION Honey-marinated roasted ham with condiments, sauces, mashed potatoes DESSERTS Cozonac Panettone hazelnut and chocolate mousse Panna cotta with red berries Fruit tart Apple pie with cinnamon Fresh fruits 30 Euro / person + VAT
CHRISTMAS BUFFET MENU 2 APPETIZERS Caltabosi served with mustard Marinated salmon with tuica and condiments Classic Shrimp cocktail with aurora sauce Grilled vegetable salad with pine seeds Roast beef with horseradish Wrappers with spicy chicken and guacamole House made marinated anchovies with orange Toba de porc Rucola salad with pears, walnuts and gorgonzola cheese dressing Romanian traditional pork appetizers (leber, sorici) MAIN COURSE Stuffed cabbage rolls with polenta Grilled vegetables with thyme Gratin potatoes Salmon steak with lemon sauce LIVE CARVING STATION Whole turkey with gravy, cranberries sauce and condiments DESSERTS Cozonac Panettone Orange profiterole Chestnuts tart Black and with mousse Coconuts snow balls Tiramisu Pear tart fresh fruits 34 Euro / person + VAT
CHRISTMAS BUFFET MENU 3 APPETIZERS Cured fish corner: marinated salmon, mackerel, herring with condiments and sauces, marinated tuna Italian cold cuts with pecorino cheese Selection of Belgian terrine Shrimp cocktail with lime and avocado cream Grilled vegetable salad with chestnuts Roast beef with horseradish Two kinds of marinated fresh anchovies with chilli and orange Cod and salmon terrine with wasabi mayonnaise sauce Pesto pasta salad with basil and cherry tomatoes Asparagus and chestnuts salad Selection of cheeses with grapes and walnuts SOUP Seafood soup with calamari, mussels and shrimps LIVE CARVING STATION Slow baked lamb shoulder with gravy Honey-marinated roasted ham mustard sauce Oven roasted potatoes with rosemary, mashed potatoes, Romanesco broccoli and buttered spinach MAIN COURSE HOT DISHES Pork tenderloin wrapped in sage and parma ham Cauliflower with almond flakes Gnocchi with cherry tomato sauce and mozzarella cheese Sea bass fillet with white wine capers light cream sauce Chicken with porcini and wild mushrooms sauce Basmati rice with star anise and cinnamon DESSERTS Cozonac Panettone Orange profiterole Black forest cake Stracciatella cake Macarons pyramid Fresh exotic fruits (papaya, mango, melon, pineapple, physalis, dragon fruits, passion fruits) Strawberries cake 40 Euro / person + VAT
CHRISTMAS BUFFET MENU 4 APPETIZERS The fish corner: marinated salmon, mackerel, herring, smoked tuna, smoked halibut, shrimps cocktail, spicy calamari salad Italian corner: selection of cheeses, Parma ham on stand, parmesan wheel, bresaola, coppa, salami Napoli, salami Calabrese, mortadella, focaccia bread Selection of Belgian terrine Marinated roast beef with horseradish Green salad with croutons and parmesan Grilled vegetable salad with ricotta and balsamic Quinoa salad with asparagus, chestnuts and mango SOUP Porcini soup with parmesan chips French onion soup with cheese croutons Mushroom cream with truffle oil LIVE CARVING STATION Beef Wellington Christmas version with Black Forest ham and chestnuts Whole baked salmon in salt crust Mashed potatoes with black truffle, green asparagus, baby onions MAIN COURSES Lightly smoked duck breast with orange and Porto wine sauce Cod fish with herbs crust Gratin potatoes Ravioli stuffed with pumpkin and shrimps sauce Steamed broccoli and cauliflower with roasted almonds Mediterranean seafood Medley DESSERTS Cozonac Panettone Orange profiterole Saint-honoré American carrot cake Macarons pyramid Fresh exotic fruits (papaya, mango, melon, pineapple, physalis, dragon fruits, passion fruits) Cheese cake Cannoli Chocolate fountain with marshmallows and fruit skewers 52 Euro / person + VAT
CHRISTMAS DRINKS PACKAGES 1. SEASON S TREATS 3. FULL OPEN DINNER BAR 5 Euro / person + VAT 29 Euro / person + VAT Welcome reception on the Opera Terrace with mulled wine, boiled tuica, gingerbread, cozonac 2. WINE BAR 19 Euro / person + VAT Romanian Red & White Wine Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water Gin Whisky Premium Vodka Martini (Rosso & Bianco) Campari Romanian Red & White Wine Tuborg & Ursus Beer Selection of Soft Drinks Selection of Fruit Juices Natural Mineral Water Sparkling Mineral Water Packages available for maximum 5 hours
FOR CORPORATE EVENTS please contact our Sales Team at bucharest.sales@ihg.com or at +40 372 423 206