Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry 5.20 Mature Cheddar and Red Onion Chutney 5.00 Roast Sirloin of Beef with Horseradish 5.40 Suffolk Ham with Home-made Piccalilli 5.20 Brie and Cranberry Sauce 5.75 Smoked Salmon and Cream Cheese 8.00 Ciabatta Toasted Italian Bread filled with: Steak, Caramelised Red Onions, Roasted Red Pepper, Garlic Aioli and Smoked Cheddar Cheese 11.75 Avocado BLT Bacon, Lettuce, Tomatoes, Avocado in a Dijon Mustard Mayonnaise Dressing 6.75 Halloumi Melt Halloumi, Sun Dried Tomatoes, Roasted Vegetables and Pesto Dressing 6.85 Tortilla Wrap A Soft Flour Wrap filled with: Mediterranean Vegetables Mozzarella, Tomato, Roasted Bell Peppers, Baby Spinach and Pesto Dressing 6.75 Chicken Fajita Grilled Chicken, Roasted Peppers, Grated Cheese, Caramelised Onions and Salsa 7.75 Aromatic Duck sliced Duck with Hoi Sin Sauce, Cucumber and Spring Onions 7.50 Panini: Crumbled Goats Cheese, Baby Spinach, Roasted Pepper, Mushroom and a Dijon Mayonnaise Dressing 6.75 Chicken Melt Slices of Chicken, Caramelised Onions, Smoked Cheddar Cheese and a Lemon Mayonnaise 6.75 Brie, Honey glazed Ham, Sun Dried Tomatoes and Basil Dressing 6.75 All of the above are served with Crisps and a Salad Garnish SIDE ORDERS
Dish of Olives and Feta Cheese 4.00 Mixed Leaf Salad 2.95 Green Salad 2.95 Chips 2.95 Hand Cut Chips with Skin on 2.95 Giant Onion Rings 2.95 Garlic Ciabatta 2.85 Melted Cheese and Garlic Ciabatta 3.50 Sweet Potato Fries 3.25 STARTERS Soup of the Day Freshly prepared and served with a Crusty Roll 5.35 Cullen Skink (gf) A thick Scottish Soup made with Smoked Haddock, Potatoes and Onions 5.75 Norfolk Mussels In a White wine, Coriander and Diced Tomato Sauce served with Warm Bread 5.85 Potted Chicken Liver Pate Smooth Chicken Pate served with Toasted Onion Bread 5.75 Crispy Whitebait Deep fried Cajun Whitebait served with Tartare Sauce and Warm Sour Dough Bread 5.75 Anti Pasti (gf) Of Olives, Feta Cheese, Sun Dried Tomatoes, Parma Ham and Marinated Mushrooms 5.50 Chicken Terrine (gf) Prosciutto wrapped Chicken Breast and Wild Mushroom Terrine with Candied Apple Puree 5.85 Goats Cheese and Beetroot Salad (gf) Wedges of Baby English Goats Cheese, Roasted Beetroot and a Mustard Dressing 5.95
MAIN DISHES Fish Pie (gf) Cod, Prawns, Mussels and Salmon in a Creamy Mustard Sauce, topped with Buttery Mash and served with Seasonal Vegetables 15.00 Norfolk Mussels Cooked in a Suffolk Cider, Spring Onion and Cream Sauce with Warm Sour Dough Bread 10.50 Torbay Sole (gf) Pan fried topped with Brown Shrimp Butter, tender stem Broccoli and served with Minted New Potatoes 14.00 Catch of the Day (gf) In Tempura Batter with Mushy Peas and Chips 11.00 Rack of Ribs With BBQ Sauce, Onion Rings, Slaw and Hand Cut Chips 12.75 Goats Cheese Dauphinoise (gf) On Pesto Dressing with Roasted Baby Aubergines topped with Vine Cherry Tomatoes 13.00 Red Thai Chicken Curry (gf) Served with Jasmine Rice 13.00 Caesar Salad Cos Lettuce, Anchovies, Croutons, Crispy Bacon and Parmesan 11.00 Add Char-grilled Chicken 14.00 Potato Gnocchi Pan Fried with Wild Mushrooms and Leeks finished with Truffle Oil and Parmesan 13.75 Lamb Tagine (gf) Authentic Tagine with Cous Cous and Roast Vegetables 15.00
MAIN DISHES Veggie Burger Our own recipe to include Lentils, Chick Peas and Herbs Served with a Beetroot Bun and Hand Cut Fries 13.50 Aberdeen Angus Beef Burger 7oz Beef Burger in a Brioche Bun with Fries, topped with Pulled Pork and BBQ Sauce 14.50 Or topped with Smoked Cheese, Bacon and Plum Tomato 13.50 Meat Balls In a Rich Tomato and Oregano Sauce on Pappardelle Pasta 12.50 Roast of the Day Chef s choice of Carved Joint served with Duck Fat Roast Potatoes, Seasonal Vegetables and Gravy 12.00 8oz Rib Eye Steak 19.00 8oz Sirloin Steak 22.00 Served with Roasted Cherry Vine Tomatoes, Flat Mushroom, Onion Rings and Fries Selection of Seasonal Vegetables To Compliment any Course 2.75 Please also see our Additional Daily Special s Menu
SWEETS Apple and Blackberry Crumble (gf) With Vanilla Custard 5.75 Warm Belgium Waffle With Vanilla Ice Cream and Chocolate Sauce 5.50 Salted Caramel Cake Layered Cake with Popcorn Ice Cream and Caramel Sauce 5.75 Chocolate Brownie (gf) With Raspberry Coulis and Clotted Cream 5.75 Please also see our Additional Dessert Special s Menu (gf) suitable for Gluten Free some accompaniments can be removed to make further dishes free from Gluten Foods on this Menu may contain Allergens, please ask a member of staff as a comprehensive list is available HOT DRINKS MENU Cafetiere of Coffee, per person 2.80
Cappuccino Standard 2.65 Large 2.95 Espresso Single 1.80 Double 2.50 Café Latte 3.10 Mocha 3.10 Tea, per person 1.90 Herbal or Fruit Tea 1.40 Hot Chocolate Standard 2.85 Deluxe with Cream and Marshmallows 3.35 HOT LIQUEUER SELECTION Calypso Coffee with Tia Maria 5.10 Desert Island Coffee with Malibu 5.10 Irish Coffee with Jameson s Whisky 5.10 Jamaican Coffee with Lamb s Dark Rum 5.10 Russian Coffee with Smirnoff Vodka 5.10 Parisian Coffee with Courvoisier Brandy 5.35 Highland Coffee with Drambuie 5.70 Italian Coffee with Amaretto 5.10 Seville Coffee with Cointreau 5.50 Lattee Coffee with Baileys & Steamed Milk 5.50 Cointreau Hot Chocolate 5.15 Baileys Hot Chocolate 5.40