Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty dishes available based on the season or special ingredient. Are you looking for the different dining experience? Every Wednesday: Experience Indonesia! Every Wednesday evening the Greenhouse restaurant is delighted to offer you a traditional Indonesian rice table buffet with a large variety of authentic Indonesian dishes 42.50 Or enjoy your dinner at our Teppanyaki* table: Our special Chef will prepare your dinner right in front of your eyes! Please ask for our special Teppanyaki menu. Open Monday Friday 6.00 11.00 pm 3 Courses I 52.50 4 Courses I 59.50 *Due to the limited amount of seats available, a reservation is recommended. Finally; if you have any special dietary requirements or allergies and wish to know more about the ingredients used, please do not hesitate to ask for a member of staff. Wishing you a delightful dining experience! Your Greenhouse Team
APERITIFS Kir 7.50 Crème de Cassis I White wine Prosecco I Fantinel 8 Mimosa 8 Prosecco I Fresh orange juice Lillet Blanc 8.50 Lillet Blanc on the rocks I Slice of orange I Mint Dry Martini 10.50 Beefeater London Dry Gin I Martini dry I Olives or lemon twist Vesper Martini 10.50 Lillet Blanc I Gordons Gin I ABSOLUT Vodka Americano 10.50 Campari I Sweet vermouth I Club soda Yellow Cab 10.50 Limoncello I Gin I Lemon juice I Sprite I Mint Champagne 13 Heidsieck Monopole & Co Silver Top, Brut SMALL APETIZERS Hummus I Flat bread 4 Traditional bruschetta (2 pc.) 4 Fresh tomato I Basil I Garlic
TWO COURSE MENU 29 THREE COURSE MENU 35 Soup of the day Or Mozzarella di Bufala Costoluto tomatoes I Fresh buffalo mozzarella I Pesto ----------------------------------------------- Grilled Scottish salmon Spring vegetables I Mashed potatoes I Sauce Hollandaise Or Chicken teriyaki Japanese fried rice I Stir fried vegetables ----------------------------------------------- New York cheese cake Or Strawberry tiramisu By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris
KEEPING IT LIGHT PROMOTION Grilled eggplant & quinoa salad 11 Orange I Radish I Mixed salad leaves Potato salad 10 Smoked chicken breast I Cream of avocado I Truffle oil ----------------------------------------------- Carrot & ginger soup 10 ----------------------------------------------- Pan fried sea bass 26 Couscous I Mixed green vegetables I Tomato sauce Lamb filet 32 Taggiasche olives I Parsley potatoes I Spinach I Green asparagus
STARTERS Crispy chicken salad 11 Mixed leaves I Smoked almonds I Blue cheese dressing Mozzarella di Bufala 13 Costoluto tomatoes I Fresh buffalo mozzarella I Pesto US beef Carpaccio 14 Truffle mayonnaise I Rocket salad I Parmesan cheese Stuffed smoked Scottish salmon & salad of Dutch shrimps 14 Apple & celery salad I Cocktail sauce Sashimi of fresh salmon and tuna Wakame salad I Soy sauce I Pickled Ginger I Wasabi 6 pieces 14 10 pieces 19 SOUPS Soup of the day 10 Soto Ajam 11 Indonesian chicken soup I Sliced chicken I Egg I Fried onions I Tomato dices I Bean sprouts Lobster bisque 13 Crayfish tails
MAIN COURSES ASIAN Wok Udon 18 Stir fried vegetables I Garlic I Ginger I Soy sauce With chicken 21 With marinated prawns 25 Chicken teriyaki 24 Japanese fried rice I Stir fried vegetables Nasi Goreng 27 Indonesian fried rice I Chicken & pork sate I Tempura prawns I Atjar I Peanut sauce I Shrimp crackers VEGETARIAN Vegetable curry 18 White rice I Papadum I Mango chutney Baked eggplant 20 Roasted eggplant I Feta cheese I Couscous I Tomato sauce FROM THE LAND & SEA Spring chicken with mushroom duxelles 24 Truffled mashed potatoes I Spring vegetables I Red wine jus Baby sole a la Meunière 29 Parsley potatoes I Spring vegetables I Lemon butter sauce
GRILL Choose your favorite piece of meat or fish: Spareribs 300gr - 22 Scottish salmon 180gr - 25 Lamb chops 250gr - 30 Dutch MRIJ beef entrecote 220gr - 33 US Rib eye 220gr - 37 Irish tournedos 180gr - 39 All grill items are served with: Cole slaw I Mixed side salad I French fries And your choice of: Béarnaise sauce Sauce Hollandaise Red wine sauce Blue cheese sauce Honey & thyme sauce Herb butter SIDE ORDERS Baked potato 3 White rice 3 Mixed vegetables 4 Mashed potatoes 4 Indonesian fried rice 4 Sautéed spinach 5
DESSERTS New York cheese cake 7 Selection of sorbet ice cream & fresh fruits 7 Strawberry tiramisu 8 By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris Classic crème brûlée 8 Chocolate mousse 8 Orange compote I Javanais