Rachel Woodward Carrick Director, BUINTCOL

What will this session cover? Bournemouth Bournemouth University Bournemouth University International College

Why study in Bournemouth? Location Local environment Lifestyle

Bournemouth

Bournemouth Looks nice but what about winter? It s even better

Why study at Bournemouth University?

Placements / Internships

Academic Quality

Employability

Rob Mitchell Commercial Director AFC Bournemouth BA (Hons) Leisure Marketing Employability

BU is winning!

Overview of BUINTCOL Working with all four BU Faculties: Management: Business & Tourism Media & Communication Science & Technology Health and Social Science

Overview of BUINTCOL BU Articulation Routes by Faculty UNDERGRADUATE: 52 POST-GRADUATE: 35 Management (Bus): 17 Management (THM): 6 Media & Comms: 16 SciTech: 10 Health &Social Sci: 3 Management (Bus): 13 Management (THM) : 6 Media & Comms: 16

Our programmes Foundation Certificate International Year One Pre-Master s Pre-Sessional English for University Study Programme (PSE USP)

BUINTCOL enrolments 2015/16 359 students % of students on each programme 38% 28% Foundation Certificate International Year One Pre-Master's 8% 7% PSE USP

Student nationality mix 2015/16 54 nationalities Largest nationality groups 2% 2% 2% 3% 4% 4% 6% 8% 14% 31% Chinese Thai Taiwanese Vietnamese HK Chinese Korean Saudi Nigerian Omani Turkish

Don t forget! Your BU ID card gives you Students Union membership, with full access to their social programme and societies Access to Library Services & resource centre Access to Sports BU Access to University buses Discounts in some shops and restaurants

Overview of BUINTCOL Shared living, shared learning in one smart, new building!

Overview of BUINTCOL 15-minute walk away from the train station, town centre and the beach! 5 minutes from a large supermarket At the centre of the Lansdowne Campus Close to BU facilities such as 24/7 study spaces and library Next to bus stop for BU bus going to Talbot Campus

Don t forget! As a BUINTCOL student you also have: Individual progression support Opportunities to prepare for BU study: visits, tours, guest lectures etc meetings with your future tutors and students placement students and BUINTCOL alumni to talk to

Don t forget! As a BUINTCOL student you also have: Access to ground floor and 1 st floor in the evenings and at weekends A personal Academic Advisor Access to the VLE AND e-resources Access to an extensive LOTC programme, including free Knowledge Hub activities

Example of our weekly Learning Outside The Classroom (LOTC) schedule

As a BUINTCOL student you also benefit from: Student Services and Academic Services teams to provide support Close liaison with the accommodation team welfare and well-being On-site restaurant Don t forget!

BUINTCOL- Lunch Menu Week Commencing 24/04/2017 (V) Meat Free (H) Halal certified Meat in dish Tariff Key Meal Plan Students (10% Discount) or All Students/Kaplan & BU Staff (I.D. required please) or External Visitors Tariff Monday Tuesday Wednesday National Ribs Thursday Friday Chefs Ghanan Chicken (H) Stew with Garlic Mash 3.65 4.05 4.86 Creamy Fish Pie with a Vegetable Medley 3.65 4.05 4.86 Quarter BBQ Chicken (H) with Parsley New Potatoes 3.65 4.05 4.86 Roast Chicken (H) Leg & a Sage Onion Stuffing with Roast Garlic New Potatoes 3.65 4.05 4.86 Deep Fried Battered Pollock with Crisp Chips 3.65 4.05 4.86 Main Course Dishes Pork & Chorizo Meatballs with Spaghetti & a Garlic Bread side 3.65 4.05 4.86 Fried Chicken (H) Curry with Basmati Rice 3.65 4.05 4.86 Malaysian Beef Rendang with Boiled Rice 3.65 4.05 4.86 National Ribs Day Dish Sticky Chinese Pork Ribs with a Burnt Pineapple, Chinese Leaves & Lime Salad 3.65 4.05 4.86 Chicken (H) Korma with Basmati Rice 3.65 4.05 4.86 Feta & Spinach Filo Parcel (V) with a Classic Greek Salad 2.70 3.00 3.60 Petit Pois, Asparagus & Goats Cheese Open Sandwich (V) with Sauté New Potatoes 2.70 3.00 3.60 Mushroom & Pea Risotto (V) with Salad Garnish 2.70 3.00 3.60 Thai Green Vegetable & Chickpea Curry (V) with Steamed Yellow Rice 2.70 3.00 3.60 Vegetable Chow Mein (V) with a Spaghetti & Pesto Courgette 2.70 3.00 3.60 Extras Potato, Rice Noodles & Sides Garlic Mash or Garlic Bread 0.46 0.51 0.61 Herb Roasted Potatoes 0.59 0.66 0.80 Basmati Rice 0.46 0.51 0.61 Sauté New Potatoes 0.59 0.66 0.80 Boiled Rice 0.46 0.51 0.61 Parsley New Potatoes 0.59 0.66 0.80 Steamed Yellow Rice 0.46 0.51 0.61 Roasted Garlic & Rosemary New Potatoes 0.59 0.66 0.80 Basmati Rice 0.46 0.51 0.61 Crisp Chips 0.59 0.66 0.80 Extras Vegetables Sautéed Cabbage 0.46 0.51 0.61 Vegetable Medley 0.46 0.51 0.61 Simply Garden Peas 0.46 0.51 0.61 Roast Parsnips 0.46 0.51 0.61 Mushy or Garden Peas 0.46 0.51 0.61 Classic Greek Salad 0.59 0.66 0.80 Italian House Salad 0.59 0.66 0.80 Garden Salad 0.59 0.66 0.80 Cauliflower & Broccoli Mornay 0.59 0.66 0.80 Onion Bhajis 0.59 0.66 0.80 Everyday Events Jacket Potato 1.53 / 1.70 / 2.04 Fresh, Simple Salads Salad Bowl 1.17/ 1.30 / 1.56 Chilled Sweets of the Day 0.74 / 0.82 / 0.98 1.20 / 1.33 / 1.59 Fluffy Jacket Potatoes with a selection of fillings (+ 0.77 / 0.85 / 1.02 extra) from the following: chilli, cheddar, tuna mayo, baked beans and coleslaw Selection of simple mixed Salads to help yourself to with a choice of dressing for seasoning Fresh cut Fruit Salad, Yoghurts, Coulis and Chefs choice of Desserts

Four Areas of Graduate Attributes: P ersonal Development A cademic Exploration C ommunicative Ability K nowledge, Skills & Experience

Attributes of successful students Confidence and independence Good team-working An open, questioning mind Respect for others views Effective communication skills Adaptability Community engagement Leadership skills

Links to BU and beyond:

A good reason to get good grades! Scholarships are automatically awarded if you achieve a certain academic average in the Kaplan Award: Region Programme Need to attain Scholarship reduction on BU fees Outside EU FC/IYO 65% 2500 Outside EU PM 65% 3500 EU/UK FC/IYO 75% 1500 EU/UK PM 65% 2000

Be prepared - and save money! If you pay your BU tuition fees on or before the first day of enrolment at the university, you will save 5% of your fees!

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