Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized Baby Onion Petit Fish & Chips In 10 Saints Beer Batter, with Mushy Peas and Hand Cut Provision Fries 35.00 Crab Meat Ceviche Grilled Chicken and Avocado/Mango Served with Mixed Leaves and Honey Lime Mains The Mews West Indian Seafood Chowder en Croute Spaghetti Aglio, Oilo E Pomodorini With Extra Virgin Olive Oil, Fresh Garlic, Parsley, Chilli Flakes and Roasted Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) 39.00 Local Roasted Breast of Chicken With Cumin Infused Pumpkin, Toasted Hazelnuts and Arugula Leaf Salad 48.00 Mahi Mahi
Baked in a Kalamata Olive, Caper & Tomato Crust Topped with Parmigiano on a Bed of Herb Lentil 56.00 Spicy Beef Medallions With Buckwheat Noodle 56.00 Home-made Black Angus Burger In a Fresh Brioche Bun, Served with Hand Cut Fries and Apple Slaw, Hot Red Onion Compote, Barbers Cheddar, Maple Glazed Bacon, Boston Lettuce & Fresh Tomatoes 54.00 Classic Dinner Menu Appetizers Roast Pumpkin Soup With Goats Cheese Crostini 26.00 Warm Herb Infused Goats Cheese Cake On a Bed of Mix Leaves, Toasted Pine Nuts with a Balsamic Reduction Classic Caesar Salad With Garlic Croutons & Parmesan Shavings 30.00 Carpaccio of Beef Tenderloin With Thyme Infused Extra Virgin Olive Oil, Capers and Shaved Parmesan 45.00
Pan Fried Shrimp With Apple Chutney & Tamarind Glaze 44.00 Warm Confit of Duck Served with Apple Rösti, Arugula and Balsamic Reduction 44.00 Seared Chicken Livers With a Port & Raspberry Vinegar Reduction 38.00 Rustic Mix leaves Hickory Smoked Bacon, Gorgonzola, Pine Nuts Drizzled with Balsamic Vinaigrette 40.00 Fresh Ceviche With Tomato and Orange Salsa finished with Guacamole 35.00 Mains Blackened Catch of the Day With Parsley New Potatoes, Roasted Butternut Squash, Infused with Basil Oil, Fennel Seeds and Tzatziki 68.00 Pan Roasted Breast of Chicken Served with a Fresh Wild Mushroom Risotto, Pesto Oil and Crisp Green Vegetables 75.00 Seared Grouper Steak With Crushed New Potatoes, Nut Brown Butter, Caper & Lime Sauce 78.00 Lamb Shank Osso Buco Served with Buttery Cabbage, Creamed Potato & Braised Reduction 78.00
Grilled Tiger Shrimp With a Sun Dried Tomato & Saffron Risotto, Finished with a Bell Pepper Emulsion 82.00 Pan Fried Breaded Veal Schnitzel Served with Potato Fritz, Lemon Wedge & Sauce Hollandaise 82.00 Grilled Fillet of US Tenderloin With Thick Cut Fries, Sautéed Mushrooms and a Peppercorn Sauce 105.00 Thai Green Shrimp Curry With Coriander Rice, Fried Basil & Grilled Zucchini 82.00 Mixed Seafood Alfredo With Spinach Fettuccine & Parmesan Shavings 76.00 de Cecco Penne With Sautéed Local Vegetables, Fresh Herbs & Garlic Oil 62.00 Tapas Menu The Mews Ceviche Homemade Bruschetta 14.00 Chicken Satay Skewers with Peanut Dipping Sauce
Shiitake Mushroom & Vegetable Spring Roll With a Sweet Chilli Dip 16.00 Conche Fritters With a Sweet Chilli Dip 15.00 Jerk Chicken Skewers With Pineapple Salsa 16.00 Fritto Misto With Home-made Tartare Sauce 15.00 Deep Fried Calamari With Spicy Cocktail Dip 15.00 Sliders and Bar Fare Grilled 3oz Beef Slider With Bacon and Stilton 12.00 Grilled 3oz Jerk Pork Slider With Spicy Mango Chow 12,00 Seafood Chowder Topped with Puff Pastry (Please allow 15 minutes) 22.00
For the kids Classic Caesar Salad With Garlic Croutons & Parmesan Shavings Roast Pumpkin Soup With Goats Cheese Crostini Fish Goujons Served with Fries, Mash Potato or Rice and Tartar Sauce 38.00 Panko Crusted Chicken Goujons Served with Fries, Mash Potato or Rice 38.00 De Cecco Penne Alfredo or Marinara With Chicken (38.00) or Shrimp (40.00) 35.00 Trio of House Sorbet 24.00 Selection of Ice Creams 20.00 Dessert Warm Apple Crumble Served with Vanilla Ice Cream Midnight Delight Dark Cherry Cheesecake Dark Chocolate Mousse
Topped with Spiced Whipped Cream Lemon & Lime Key lime Pie Accompanied by Limoncello 34.00 Farm House Cheeses 38.00 Trio of House Sorbet 24.00 Selection of Ice Creams 20.00 Special Coffees Freshly Brewed Coffee/Tea 6.00 Espresso 8.00 Cappuccino 10.00 Irish, French or Italian Coffee Bajan Coffee 14.00 Liqueurs Baileys Grand Marnier Cointreau Rums Courvoisier
45.00 Remy Martin VSOP 30.00 Hennessy VS 22.00 Hennessy XO 20.00 Hine XO 60.00 Cognac & Brandy Dewar s 12yrs 55.00 Jameson 25.00 Chivas Regal 25.00 Single Malts Taylors Fladgate 2007 60.00 Port El Dorado 12yrs old 28.00 Doorly s XO 14.00 Mount Gay XO 14.00 Mount Gay 1703 30.00
Re-Discover Barbados Menu Appetizers Sautéed Spinach and Orzo Salad With Pine Nuts, Feta Cheese & Balsamic Vinaigrette Drizzle Oven Grilled Polenta, Stilton and Rocket Salad With Caramelized Baby Onions & Honey Drizzle Crab Ceviche Mains Olive, Caper and Tomato Crusted Mahi Mahi With Parmigiano Topping & Herb Infused Lentils Spaghetti Aglio E Alio Pomodorini With Extra Virgin Olive Oil, Chopped Parsley, Chilli Flakes, Roasted Garlic & Cherry Tomatoes Add Chicken ($19) or Shrimp ($22) Lamb Shank Osso Buco With Buttery Cabbage, Creamed Potato & Braised Reduction Desserts Crème Brulee Bread & Butter Pudding Served with a Rum Sauce Selection of Ice Creams This menu is AVAILABLE from 21st April, 2015 at BBD $99.00 per person, inclusive VAT & Service Charge.