EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES, OIL AND BALSAMIC (V) 4.50 SOUP OF THE DAY (V) 5.00 SMOKED CHICKEN, HONEY MUSTARD DRESSING AND PICKLES 5.95 SEARED TUNA, MISO BEAN SALAD 7.50 CLASSIC SQUID WITH HOMEMADE HERB MAYONNAISE 6.50 LOCAL SHOT WOOD PIGEON, BBQ BABY LEAKS AND PORT SAUCE 6.95 MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 MUSHROOMS ON TOAST, PICKED THYME AND CREME FRAICHE, WHITE TRUFFLE OIL (V) 5.95 FROM THE BERTHA (OUR SPECIALIST BBQ OVEN) THE BOUNDARY HOUSE 8OZ BEEF BURGER WITH BACON AND CHEESE, SERVED WITH A PICKLED GHERKIN 11.95 FREE RANGE CHICKEN BREAST AND SAGE, WRAPPED IN PARMA HAM WITH MINI VINE TOMATOES AND JUS 13.95 10OZ BACON CHOP, DEEP FRIED EGG AND CHIPS, PINEAPPLE SALSA 13.95 LAMB CHOP, MINT GREMOLATA AND RED CURRANT JUS 14.50 PORK CHOP WALNUT AND CHESTNUT CRUMB AND TORCHED FIGS 14.50 AGED 12OZ RUMP STEAK WITH TOMATO AND MUSHROOM ( 3 SUPPLEMENT WHEN CHOOSING EARLY BIRD) 17.00 AGED 12OZ SIRLOIN STEAK ON THE BONE WITH TOMATO AND MUSHROOM 20.95 AGED 12OZ RIB EYE STEAK ON THE BONE WITH TOMATO AND MUSHROOM 23.95 VENISON ON A BED OF SPINACH, BABY CARROTS AND WILD MUSHROOM AND PORT JUS 20.95 (ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.50 VEGETARIAN ARTICHOKE, PRESERVED LEMON AND MINT RISOTTO (V) 10.50 VEGETARIAN CHILLI WITH SOUR CREAM, GUACAMOLE AND FRIED TORTILLAS (V) 9.95 THE BOUNDARY HOUSE FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH A PICKLED GHERKIN AND CHIPS (V) 9.95 FISH FISH AND CHIPS WITH PEA PUREE AND TARTARE SAUCE 12.50 SEARED SALMON, WITH ISRAELI COUS COUS AND LEMON FENNEL SALAD 13.50 HAKE, BLACK OLIVE TAPENADE AND CABBAGE, TOMATO BLEND 14.95 S ALAD S CLASSIC CAESAR SALAD 9.25 HOMEMADE PESTO SALAD WITH BUFFALO MOZZARELLA, RIPPED BASIL LEAVES AND PINE NUTS 9.95 SUPERFOOD SALAD WITH WARM BUTTERNUT SQUASH, YORKSHIRE FETTLE, DRIED CRANBERRIES, PUMPKIN SEEDS AND MIXED SALAD 9.95 (ADD BERTHA COOKED, FREE RANGE CHICKEN TO ANY OF THE ABOVE) 12.95 SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS.
PUDDINGS - DENOTES EARLY BIRD OPTIONS TERI S CHOCOLATE ORANGE MOUSSE 5.50 NEW YORK BAKED CHEESECAKE, WITH FRUIT COMPOTE 5.50 STICKY TOFFEE PUDDING WITH TOFFEE SAUCE 5.50 CHERRY BAKEWELL TART SERVED WITH CREME ANGLAISE 5.50 APPLE AND CINNAMON CRUMBLE 5.50 HOMEMADE CHOCOLATE AND PEANUT BUTTER BROWNIE WITH NUT BRITTLE 5.50 ICE CREAM/SORBET A SELECTION OF THREE SCOOPS (PLEASE ASK FOR FLAVOURS) 5.50 YORKSHIRE CHEESEBOARD WITH BISCUITS AND QUINCE PASTE 7.50 HOT DRINKS ESPRESSO 1.75 DOUBLE ESPRESSO 2.25 AMERICANO (WITH OR WITHOUT MILK) 2.00 CAPPUCCINO 2.25 LATTE 2.25 FLAT WHITE 2.25 LIQUEUR COFFEE 4.50 TEA (PLEASE ASK FOR FLAVOURS) 2.00 COCKTAIL LIST OVERLEAF (PLEASE NOTE WE STOP SERVING SNACKS FROM THE KITCHEN AND SANDWICHES AT 5.30PM)
COCKTAILS FRENCH MARTINI ABSOLUT CITRON VODKA, CHAMBORD, LEMON JUICE, PINEAPPLE JUICE ESPRESSO MARTINI ABSOLUT VODKA, CAFÉ PATRON TEQUILA, ESPRESSO, VANILLA SYRUP PORNSTAR MARTINI ABSOLUT VANILLA VODKA, BUTTERSCOTCH SCHNAPPS, PASSOA, LEMON JUICE, SUGAR, EGG WHITES FRENCH 75 BEEFEATER GIN, LEMON JUICE, SUGAR, PROSECCO GARDEN MOJITO BEEFEATER GIN, LEMON JUICE, ELDERFLOWER, CUCUMBER, MINT, SODA SINGAPORE SLING BEEFEATER GIN, CHERRY HEERING, BENEDICTINE, TRIPLE SEC, PINEAPPLE JUICE, LIME JUICE, BITTERS PINA COLADA GOSLINGS BLACK SEAL DARK RUM, HAVANA 3 YR OLD RUM, TRIPLE SEC, LIME JUICE, COCONUT, PINEAPPLE JUICE, CREAM RYE TAI RITTENHOUSE RYE WHISKEY, TRIPLE SEC, LIME JUICE, ALMOND SYRUP, PINEAPPLE JUICE GODFATHER SOURS JIM BEAM BLACK, DISARONNO, MARASCHINO LIQUEUR, LEMON JUICE, SUGAR, EGG WHITES, ORANGE BITTERS STRAWBERRY SWING BEEFETER GIN, FRAISE DES BOISE, STRAWBERRY PUREE, LEMON JUICE, ELDERFLOWER CORDIAL AND FRESH MINT ALL COCKTAILS 6.95
S U N D AY M E N U S TA R T E R S MINI WHOLE LOAF WITH OLIVES, OIL AND BALSAMIC (V) 4.50 SOUP OF THE DAY (V) 5.00 SMOKED CHICKEN, HONEY MUSTARD DRESSING AND PICKLES 5.95 CLASSIC SQUID WITH HOMEMADE HERB MAYONNAISE 6.50 MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 MUSHROOMS ON TOAST, PICKED THYME AND CREME FRAICHE, WHITE TRUFFLE OIL (V) 5.95 SUNDAY ROAST ADULTS KIDS(-12) ROAST SIRLOIN OF BEEF 12.95 7.95 ROAST LOIN OF PORK 12.95 7.95 ROAST LEG OF LAMB 12.95 7.95 (ALL SERVED WITH YORKSHIRE PUDDINGS, ROASTED POTATOES, SEASONAL VEGETABLES AND CAULIFLOWER CHEESE) VEGETARIAN ARTICHOKE, PRESERVED LEMON AND MINT RISOTTO (V) 10.50 VEGETARIAN CHILLI WITH SOUR CREAM, GUACAMOLE AND FRIED TORTILLAS (V) 9.95 THE BOUNDARY HOUSE FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH A PICKLED GHERKIN AND CHIPS (V) 9.95 FISH FISH AND CHIPS WITH PEA PUREE AND TARTARE SAUCE SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS. 12.50
FROM THE BAR AVAILABLE ALL DAY PICKLED EGGS 1.00 PICKLED ONIONS 1.00 MEAT STICKS 1.00 PORK PIE 2.00 BREAD AND OLIVES FOR TWO 3.95 FROM THE KIT CHE N AVAILABLE 12-5PM MUG OF SOUP AND BREAD 3.50 SOUP OF THE DAY AND BREAD 5.00 MINI SAUSAGES COATED IN HOISIN SAUCE, HONEY AND SESAME SEEDS 5.95 CLASSIC SQUID WITH HERB MAYONNAISE 6.50 8OZ BEEF BURGER WITH BACON AND CHEESE, SERVED WITH A PICKLED GHERKIN AND CHIPS 10.95 FLAT MUSHROOM AND HALLOUMI BURGER, SWEET CHILLI MAYO SERVED WITH CHIPS (V) 9.95 8OZ BACON CHOP, HAND CUT CHIPS, PAN FRIED EGG AND SALAD 9.95 BEEF AND ALE STEW, TENDER BEEF COOKED IN PEDIGREE ALE, THYME AND GARLIC WITH POTATOES AND MUSHROOM AND BACON 8.50 AGED 12OZ RUMP STEAK WITH TOMATO AND MUSHROOM 17.00 HONEY WHOLEGRAIN MUSTARD HAM HOCK, BOUND WITH SAUTEED LEEKS IN A RICH GRAVY AND NEW POTATOES 8.50 THAI VEGETABLE CURRY WITH SEASONAL VEG WITH A FRAGRANT THUMERIC RICE (V) 8.50 PORK SAUSAGE AND MASH, IN RICH THYME GRAVY, GARNISHED WITH SUN BLUSH TOMATOES 8.95 SMALL FISH AND CHIPS WITH MINTED PEA PUREE 8.50 LARGE FISH AND CHIPS WITH MINTED PEA PUREE 12.50 PLOUGHMANS WITH ROAST HAM, CHEESE, PORK PIE, EGG, PICKLED ONION, PICCALILLI, COLESLAW, SALAD AND BREAD 8.95 (VEGETARIANS CAN SWAP THE MEAT FOR ADDITIONAL CHEESE) MATURE CHEDDAR AND TOMATO TART (V) 6.25/9.95 S AND WICHE S ALL OUR SANDWICHES ARE SERVED IN A WHITE OR WHOLEMEAL BAGUETTE WITH A DRESSED SIDE SALAD AND COLESLAW RARE ROAST BEEF WITH SLOW COOKED ONIONS AND A SIDE OF HORSERADISH ROAST HAM AND TOMATO CHUTNEY ROAST CHICKEN AND MAYONNAISE B.L.T PRAWN AND MARIE ROSE SAUCE BRIE AND CRANBERRY ALL 6.50 ADD A SIDE OF CHIPS 1.50 S ALAD S CLASSIC CAESAR SALAD 9.25 HOMEMADE PESTO SALAD WITH BUFFALO MOZZARELLA, RIPPED BASIL LEAVES AND PINE NUTS 9.95 SUPERFOOD SALAD WITH WARM BUTTERNUT SQUASH, YORKSHIRE FETTLE, DRIED CRANBERRIES, PUMPKIN SEEDS AND MIXED SALAD 9.95 SIDES CHIPS NEW POTATOES SEASONAL VEG HOUSE SALAD COLESLAW 2.75 GARLIC MUSHROOMS
COCKTAILS FRENCH MARTINI ABSOLUT CITRON VODKA, CHAMBORD, LEMON JUICE, PINEAPPLE JUICE ESPRESSO MARTINI ABSOLUT VODKA, CAFÉ PATRON TEQUILA, ESPRESSO, VANILLA SYRUP PORNSTAR MARTINI ABSOLUT VANILLA VODKA, BUTTERSCOTCH SCHNAPPS, PASSOA, LEMON JUICE, SUGAR, EGG WHITES FRENCH 75 BEEFEATER GIN, LEMON JUICE, SUGAR, PROSECCO GARDEN MOJITO BEEFEATER GIN, LEMON JUICE, ELDERFLOWER, CUCUMBER, MINT, SODA SINGAPORE SLING BEEFEATER GIN, CHERRY HEERING, BENEDICTINE, TRIPLE SEC, PINEAPPLE JUICE, LIME JUICE, BITTERS PINA COLADA GOSLINGS BLACK SEAL DARK RUM, HAVANA 3 YR OLD RUM, TRIPLE SEC, LIME JUICE, COCONUT, PINEAPPLE JUICE, CREAM RYE TAI RITTENHOUSE RYE WHISKEY, TRIPLE SEC, LIME JUICE, ALMOND SYRUP, PINEAPPLE JUICE GODFATHER SOURS JIM BEAM BLACK, DISARONNO, MARASCHINO LIQUEUR, LEMON JUICE, SUGAR, EGG WHITES, ORANGE BITTERS STRAWBERRY SWING BEEFETER GIN, FRAISE DES BOISE, STRAWBERRY PUREE, LEMON JUICE, ELDERFLOWER CORDIAL AND FRESH MINT ALL COCKTAILS 6.95