Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.

Similar documents
Nibbles. Starters. Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil.

The Dove. Menu. Join Today. To receive the latest offers & events.

MENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

Freshly Cooked Baguettes

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

The Real Food Pub Company SPRING / SUMMER MAIN MENU

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Troutbeck Breakfast Non residents

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

MENU. 12noon pm

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

SO MUCH MORE THAN JUST A FANTASTIC CARVERY


Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

The Rising Sun Rogerstone

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

George & Dragon Restaurant Menu. Starters

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

Starters /Appetizers

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

THE GRILL. At Hardies

DINING. Eat, Drink, Sleep Explore

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

GREAT VALUE FOOD. All day - every day

Opening Hours & Food Service Times

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Welcome to the Library Bar

George & Dragon Restaurant Menu. Starters

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

Starters / Light Bites

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

FIXED PRICE SUNDAY LUNCH

FOOD MENU. Food served until 10pm daily

HOTEL. BAR. GRILL ALLERGEN GUIDE

Welcome to The Widemouth Manor. Open from for drinks and beverages.

Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU

DINING. Eat, Drink, Sleep Explore

t o s h a r e & b a r s n a c k s

We pride ourselves on serving freshly cooked food to order.

MENU.

Important Information

NAGS HEAD COVENT GARDEN

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

Full English Breakfast 6.79 Veggie s Full English V 6.79 Eggs Benedict Bacon Muffin 5.29 Eggs Florentine Muffin V 5.29 Big Breakfast Wrap 6.

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

Welcome To the Brewery Bar

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Bristol & District CAMRA - Pub of the Year The New Inn Team

the Golden Lion Inn Main Menu

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Moor Lane Arkendale Knaresborough HG5 0QT

THE BARN MENU AT PENGARREG

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Please order your food and drinks at the counter

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

Starters. Homemade soup made freshly served with a warm roll and butter 2.50

CLASSIC CLUB SANDWICH CHOOSE A DISH AND DRINK FROM THIS SECTION:

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

We pride ourselves on serving freshly cooked food to order.

Freshly Made Sandwiches

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Sphinx Lounge Bar and Bistro

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

A Warm Welcome from Alex, Jared & The Team

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

FOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS

APPETISERS / STARTERS

Welcome to the White Hart Hotel

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

#sbgmabo seaholmebarandgrill

Lunch Menu Served Monday-Friday / Saturday

Transcription:

Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers Infusion Board Sharer 14.95 Pork ribs, Southern Fried chicken goujons, salt & pepper squid, halloumi fries, BBQ & sweet chilli dips, Asian salad, breads. Carne & Cheese Sharer 11.45 Fondue camembert, Prosciutto, Spianata ham & Milano salami, salad garnish, chilli jam & breads. 70 s Cocktail 6.50 North Atlantic & King prawns, Maire Rose sauce, salad garnish, lemon, paprika & breads. Halloumi & Sweet Potato Fries (v) 5.50 Battered halloumi cheese, sweet potato fries, salad garnish & sweet chilli dip. Chicken Flatbread 5.95 Southern Fried chicken fillets, flat bread, Asian salad, BBQ & chilli jam dips. Salt & Pepper Squid 6.50 Seasoned calamari, salad garnish, lime, seed s & aioli. Camembert (v) 6.50 Individual fondue camembert, salad garnish, chilli jam & toasted breads. Fishcake 5.95 Panko cod & prawn fishcake, poached egg, house salad garnish, aioli & lemon. Caprese Salad (v) 4.95 *Add chicken 2 Marinated baby mozzarella, roasted vine tomatoes, pomegranate seeds, superfood dressed salad, croutons & balsamic glaze.

Don t forget to check our special boards including homemade vegetarian dishes Sides & Extras Beer Battered Onion Rings 2.50 BBQ Ribs 6.95 Garlic King Prawns 3.95 Field Mushroom with Stilton 2.95 Pepper Sauce 2 Stilton Sauce 2 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.50

À La Carte De-boned Chicken 11.95 With skin on fries & house coleslaw. Plain or with a choice of sauce: Sweet Chilli / Sticky BBQ / Teriyaki Fish & Chips 2 Fillets 10.50 / 1 Fillet 8.95 Fish fillet s of the day in homemade beer batter, with mushy peas, gourmet chips, lemon & tartare sauce. Katsu Chicken 11.95 Panko breaded chicken, with steamed rice, Japanese curry sauce, lime & Asian salad. À La Carte / Superfood Salads Caribbean Lamb 14.95 Marinated lamb shank in a mild jerk sauce, with roasted sweet potatoes, mediterranean vegetables, spring onion & coriander. Panko Cod & Prawn Fishcakes 2 Fishcakes 11.95 / 1 Fishcakes 8.95 Poached egg, house salad, crushed baby potatoes, sweet chilli & lemon. Chicken & Prawn Thai Curry 12.95 Chicken & King prawns in a spicy red curry sauce, with steamed rice, roasted vegetables, spring onion, lime & coriander. Café de Paris Seabass 14.95 Seabass fillets, Café de Paris butter, crushed baby potatoes, seasonal greens, lemon. Upgrade to sweet potato fries 1.50 Superfood Salads Mixed leaves, quinoa, sugar snap peas, peppers, cherry tomatoes, cucumber, red onion, pomegranate seeds & croutons choice of toppings: Chicken, Bacon & Mango 10.95 Sliced chicken & bacon with mango & dressing. Fritto Misto 12.50 Calamari, king prawns, seabass & anchovies in a light tempura batter with, lemon & aioli. Greek Salad (v) 9.95 Feta cheese, falafels & olives with infused herb oil. Teriyaki Beef 11.50 Sous vide hanger steak, with teriyaki sauce, sesame seeds & spring onion.

Don t forget to check our special boards including homemade vegetarian dishes Sides & Extras Beer Battered Onion Rings 2.50 BBQ Ribs 6.95 Garlic King Prawns 3.95 Field Mushroom with Stilton 2.95 Pepper Sauce 2 Stilton Sauce 2 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.50

Little Italy Carne Pizza 12.95 Prosciutto, Spianata ham & Milano salami, American & Italian mozzarella, Napoli sauce, with skin on fries or Chef s salad. Margherita Pizza (v) 9.95 American & Italian mozzarella, Napoli sauce, with skin on fries or Chef s salad. BBQ Cluck Pizza 11.95 Sliced chicken & bacon with American & Italian mozzarella, Napoli & BBQ sauce, with skin on fries or Chef s Salad. Add for 1 Olives \ Bacon \ Pineapple \ Jalapeños Add for 2 - Chicken \ Prawns \ Steak Lasagne Al Forno 10.95 Beef lasagne topped with mozzarella & Provençal sauce, roasted vine tomatoes & pea shoots, served with garlic pizzette. Risotto (v) 8.95 *Add chicken 2 Steamed spring greens & roasted Mediterranean vegetables with risotto rice in a creamy rich sauce, garnished with pea shoots & parmesan shavings. Little Italy / Chargrill / Burgers Chargrill Meat sourced from the Midlands, hung for 28 days, served with vine roasted tomatoes, onion loaf, field mushroom, gourmet chips, coleslaw & parsley seasoned butter. Fillet 7oz 19.95 Sirloin 8oz 15.95 Mixed Grill 16.95 Rump steak, gammon steak, pork steak, lamb chop, sausages, black pudding, with a free-range egg. Tomahawk Steak 32oz 26.95 (On the bone, limited availability). Added extras: Pepper Sauce 2 / Stilton Sauce 2 Onion Rings 2.50 6oz Bacon Medallions 2 Medallions 10.95 / 1 Medallion 8.95 Similar to gammon steak, but leaner, served with peas, gourmet chips, free-range eggs. Hunters Chicken 10.95 Chicken breast, topped with bacon, BBQ sauce & Monterey Jack cheese, with gourmet chips & glazed greens. Burgers Served in a brioche bun with leaves, beef tomato, gherkin & house coleslaw, skin on fries. Glazed Beef Burger, Bacon & Cheese 10.95 Southern Fried Chicken Burger 10.95 Philly Steak & Cheese 10.95 Halloumi & Chilli Jam Burger (v) 8.95 Upgrade to sweet potato fries 1.50

Desserts ALL 5.45 (V) Strawberry, Apple & Elderflower Crumble Strawberries, bramley apples & elderflower with an oaty crumble, served with custard. Everchanging Crème Brûlée Flavours changed weekly, with a caramelised top, finished with Almond Biscotti & garnish. Desserts / Hot Drinks Lemon & Lime Tart Sweet pastry case, with lemon & lime posset, glazed & finished with lemon sorbet & lime. Luxury Chocolate Brownie A warm & rich chocolate brownie with a melting fondant middle served with caramel ice cream & salted caramel swirl. Gin & Berry Cheesecake Biscuit base, mascarpone cream cheese, gin-soaked berries & Thaymar strawberry & ice cream. Eton Mess Strawberry & fruit compote, meringue, vanilla bean ice cream & chantilly cream. Cheese Board ( 2 Surcharge) Selection of fine cheeses, served with biscuits, salad garnish, celery & sweet onion chutney. Ice Cream & Gelato - 3 scoops 3 scoops of award winning locally sourced THAYMAR ice cream & Gelato, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. Mini Dessert & Coffee Choose a hot drink & either mini eton mess/ mini crumble / 2 scoops ice cream. Hot Drinks Ask your server about a wide selection of syrups available Flat White, Cappuccino, latte 2.30 Americano 2.10 Hot Chocolate 2.30 Espresso 1.60 Double 2.10 Liqueur Coffee 4.95 Twinings Tea - 1.95 English Breakfast Earl Grey Pure Steamed Green Lemon & Ginger

Lunch & Small Plates 1 Course 7.95 2 Courses 10.95 Lunch & Small Plates served Monday to Friday, 12 noon until 5pm. Not available on Bank Holidays or in December Lunch & Small Plates MAIN COURSES 6oz Bacon Medallion Similar to gammon steak, but leaner, served with peas, gourmet chips, free-range egg. Glazed Burger 6oz beef burger, brioche bun with leaves, beef tomato, gherkin & house coleslaw, skin on fries. Woodland Chicken Chargrilled chicken, smothered with creamy garlic mushrooms, with baby potatoes & glazed greens. BBQ Cluck Pizza Sliced chicken with American & Italian mozzarella, Napoli & BBQ sauce. Fish & Chips Fish fillet of the day in homemade beer batter, with mushy peas, gourmet chips, lemon & tartare sauce. Greek Salad (v) Feta cheese, falafels & olives with our olive oil dressing, on a bed of our superfood salad. Dish of the Day Ask your server for today s special. DESSERTS (V) Eton Mess Strawberries, meringue, vanilla bean ice cream & chantilly cream. Lemon Drizzle Sundae Zesty warm lemon sponge, with vanilla ice cream & lemon syrup. Sticky Chocolate Pudding Luxurious chocolate sponge pudding with rich chocolate sauce. (add ice cream or custard 1)

Subs, Wraps & Jackets 6.95 Served Monday to Saturday 12noon until 5pm Not available on Sundays, Bank Holidays or in December Choose from: Brioche sub, Brown bloomer or Wrap, served with skin on fries or chef s salad. Jackets served with chef s salad. Philly Steak & Cheese Fish Fingers & Tartare Sauce Chicken & Bacon Mayo Southern Fried Chicken & BBQ sauce Meatballs with a Tomato & Cheese Sauce Cheddar & Beans (v) Quorn Sausages (v) Falafel, Feta Cheese & Tzatziki (v) Sandwiches & Jackets / Childrens Menu Childrens Menu Kids Meal & Fruit Shoot 6.00 + add a dessert for a 1.50 Mains With a choice of peas or beans Chicken, Bacon & Cheese Melt, BBQ Sauce & Fries. Desserts 1.50 Vanilla Ice-cream Sundae With chocolate or strawberry sauce. Remember to ask for free activity pack Hand Battered Fish Fingers & Fries Bacon Steak, Egg & Baby Potatoes Southern Fried Chicken Strips & Fries Margherita Pizza & Fries (v) Pancakes Pancake & vanilla ice cream, with chocolate or strawberry sauce. Sticky Chocolate Pudding Chocolate sponge pudding with chocolate sauce (add ice cream or custard 1).

Guest Care We hope you ve had a fantastic time & we would really love you to leave us a fantastic TripAdvisor review. It's our mission to constantly improve the quality of our food, drinks & service, however if we have failed to please, or you have any comments whatsoever, please speak to a manager or a member of the team who will be happy to help. Join our email club for fantastic offers & special events: www.inn-credible.co.uk Email: info@inn-credible.co.uk www.inn-credible.co.uk Follow us on: Instagram & Facebook All weights are approximate & uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. Our menu descriptions do not include all ingredients. Oils may contain GM products. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. (v) These dishes on our menu are suitable for vegetarians. All fish dishes may contain bones. All prices are inclusive of VAT. Products & offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit & debit cards, supported by a valid PIN, or cash.