WEDDING PACKAGE Civil ceremonies, blessings and vows renewal Ceremony Spaces Room hire prices THE MALLARD SUITE Surprise your guests with the ultimate in wedding sophistication. Our dramatic floor-to-ceiling windows offer sensational lake views adding to the romance, whilst you are taking your vows. PRICES FROM 2020 550 2021 600 2022 650 THE KINGFISHER SUITE This light and airy lakeside suite offers magnificent views. Direct access to the outdoor decking area creates a welcoming space for barbecues and alfresco drinks. THE STARLING SUITE Dramatic full-length windows offer sensational views in the first floor Starling Suite. A welcoming space for more intimate weddings, the room is filled with natural daylight. THE DRAKE SUITE For intimate weddings, the Drake Suite easily transforms from a ceremony room into a celebratory space for an evening reception including a dance floor. The room hire charge is valid for the ceremony and does not include your Registrar fees. When reserving De Vere Cotswold Water Park for your ceremony, you will need to contact the Gloucestershire Register Office on 01452 425 060 to conduct your ceremony Please note the Registrars do not permit the venue to contact them on your behalf. 10% REDUCTION FOR SUNDAY CEREMONIES Excludes Bank Holiday Sunday and is subject to terms and conditions. WaterparkEvents@devere.com 01285 864 079 DEVERE.COM
DE VERE COTSWOLD WATER PARK WEDDING PACKAGE Deluxe Package Package includes: VENUE HIRE FOR WEDDING BREAKFAST & EVENING RECEPTION Exclusive use of The Mallard or Kingfisher Suite ARRIVAL DRINK Pre-dinner glass of prosecco, pimms or orange juice THREE-COURSE WEDDING BREAKFAST Choose a wonderful three-course menu including tea, coffee & chocolate mints WINE FOR THE WEDDING BREAKFAST Half a bottle of house wine per person for the wedding breakfast TOAST THE HAPPY COUPLE A glass of prosecco to toast the newlyweds Prices (per person) 2020 2021 JAN - DEC 95 100 2022 110 MENU TASTING Complimentary for the happy couple, to choose the menu for the big day PA SYSTEM Hand held microphone and speaker system for speeches WHITE TABLE LINENS & NAPKINS A classic and crisp room set up with white table cloths and white napkins WOODEN DANCE FLOOR Ensure guests are encouraged to dance on our professional dance floor DOUBLE BEDROOM THE NIGHT BEFORE Bed & Breakfast stay the night before your wedding day SUITE FOR THE HAPPY COUPLE Suite included for the newlyweds on the night of the wedding Our Deluxe Package is available on Saturdays, Sundays and Fridays on request MINIMUM NUMBERS Minimum numbers of 70 guests for Friday, Saturday & Bank Holiday Sunday dates and 60 guests for Sunday dates GUEST ACCOMMODATION The team will arrange special bed & breakfast rates to offer your guests CHILDREN Children 3 years and under are complimentary 4-12yrs three courses 12.95 per child DEDICATED WEDDING TEAM Rest assured our wedding team will offer advice and guidance throughout RED CARPET Red carpet for your arrival and ceremony CAKE STAND AND CAKE KNIFE Stunning silver cake stand in circle or square and cake knife EVENING BUFFET Five item buffet for your evening reception. 10% REDUCTION ON OUR PACKAGE PRICES FOR SUNDAYS Excludes Bank Holiday Sunday and is subject to terms and conditions. waterparkevents@devere.com 01285 864079 DEVERE.COM
De Vere Cotswold Water Park Wedding Breakfast Menu Sharing platter 5 per person MEZZE PLATTER Italian cured meats, warm baked breads, farmhouse butter, olive oil & Balsamic vinegar, roasted marinated peppers, courgettes & aubergines, white bean & grilled squid salad, deep fried tiger prawns with garlic mayonnaise, potted smoked haddock, home-made hummus, tomato & chilli salsa Starter CAULIFLOWER, CUMIN & CHICKPEA SOUP coriander oil CREAMED GOATS' CHEESE MOUSSE beetroot couscous, salt baked red onions, pickled baby beetroot & pistachio filo wafers PRESSED HAM HOCK & SMOKED CHICKEN TERRINE shaved parsnip salad, pickled mushrooms & sourdough wafers SCOTTISH SMOKED SALMON celeriac & horseradish remoulade, rye bread croutons, chive & caviar dressing BUTTER PUFF PASTRY VOL AU VENT with scallops, monkfish and shrimps, julienne of vegetables, white wine & chervil sauce 5 per person supplement Main course MAPLE GLAZED LOIN OF PORK rosti potatoes, salt baked heritage carrots, creamed leeks, grain mustard and cider sauce BREAST OF CORN-FED CHICKEN confit of sweet white onions, smoked ham and thyme, fondant potatoes, tender stem broccoli & tarragon jus FILLET OF SALMON crushed new potatoes, tiger prawn, tomato and green beans & herb butter sauce BUTTERNUT SQUASH, SPINACH & MUSHROOM STRUDEL beluga lentils, parsley & fennel seed cream sauce STUFFED BREAST OF GUINEA FOWL grilled mushroom & parmesan crostini, grilled polenta, marinated artichokes, rosemary & truffle juices 6 per person supplement ROASTED SIRLOIN OF BEEF tartlet of creamed spinach, glazed baby onions & mushrooms, garlic cream & potato gratin, red wine & peppercorn sauce 10 per person supplement Desserts VANILLA PANNA COTTA marinated red fruits, sweet red wine & pink peppercorn syrup & butter shortbread GLAZED LEMON TART candied lemon and orange relish, crème Chantilly PASSION FRUIT CHEESECAKE pineapple & kiwi salad, lime & mango dressing BAILEYS & CHOCOLATE PROFITEROLES white chocolate & dark chocolate sauce DARK CHOCOLATE TORTE & HAZELNUT PRALINE salted caramel sauce & salted caramel popcorn 5 per person Cooking is like love. It should be entered into with abandon or not at all. Harriet van Horne Cheese platter Selection of farmhouse cheeses, fruit and nut biscuits, celery, grapes, chutney Plated at 5 per person Tea, coffee & petit fours
WEDDING MENU Cotswold Water Park Evening Buffet Menu Mains Salads SELECTION OF SANDWICHES & ROLLS ON WHITE & GRANARY BREAD PLATTERS OF MINI PORK PIES, HONEY ROAST HAM & ROASTED TURKEY WITH PICKLED ONIONS CLASSIC CAESAR SALAD; COS LETTUCE, GARLIC CROUTONS, PARMESAN & ANCHOVIES MIXED TOMATO & CUCUMBER SALAD, COURGETTES, HOME-MADE SALAD CREAM, PARSLEY, CHIVES & TARRAGON STONE-BAKED SOURDOUGH PIZZA WITH TOMATOES, MOZZARELLA & BASIL DEEP FRIED CHICKEN GOUJONS WITH BBQ SAUCE WARM SAUSAGE ROLLS WITH ALE & ONION GRAVY HOT INDIAN SNACKS; ONION BHAJIS, SAMOSAS & PAKORAS WITH MANGO CHUTNEY & LIME PICKLE Desserts SELECTION OF MINI DESSERTS HARISSA SPICED CHICKPEA & POTATO SALAD WITH MINT YOGURT & GREEN CHILLIES One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Included within the Deluxe Wedding package rate per person based on minimum numbers
WEDDING MENU Canapé Menu Hot Canapés VEGETABLE SPRING ROLL WITH AN ASIAN INFUSED SAUCE (V) MEDITERRANEAN VEGETABLE TARTLET WITH A BASIL CRÈME FRAÎCHE (V) WARM GOATS' CHEESE & RED ONION MARMALADE TARTLET (V) SUN-KISSED TOMATO & PESTO PUFF PASTRY STRAWS (V) TEMPURA PRAWNS WITH SWEET CHILLI MAYONAISE DUCK SPRING ROLL Cold Canapés MARINATED BOCCONCINI & CHERRY TOMATO BRUSCHETTA (V) SMOKED SALMON & CREAM CHEESE MOUSSE CHICKEN LIVER PARFAIT EN CROUTE Add delicious canapés for your guests to enjoy during your drink reception at De Vere Cotswold Water Park Hotel The secret ingredient is always love. Choose three canapés for 4.95 per person Choose four canapés for 5.95 per person Choose five canapés for 6.95 per person
WEDDING MENU Children's Menu Starters Mains GARLIC BREAD SLICES ROASTED TOMATO SOUP CAESAR SALAD MELON COCKTAIL TOMATO PASTA WITH GRATED CHEESE FISH & CHIPS WITH CRUSHED GARDEN PEAS SAUSAGE & MASH WITH BAKED BEANS BEEF BURGER & CHIPS WITH OR WITHOUT CHEESE Drinks Dessert SQUASH IS INCLUDED IN THIS PACKAGE JUGS OF FRUIT JUICE & SOFT DRINKS AVAILABLE AT 9.25 PER JUG VANILLA, CHOCOLATE OR STRAWBERRY ICE CREAM POTS FRESH FRUIT SALAD CREAM-FILLED PROFITEROLES WITH CHOCOLATE SAUCE Let your day be filled with great food and greater memories. We recommend that this menu is used for our smaller guests up to the age of 12 years old. Please choose one set three-course menu for all children 4-12 years old 12.95 per child Children aged 3 years and under are complimentary
WEDDING MENU BBQ and Hog Roast BBQ Hog Roast BEEF BURGERS, BRIOCHE BUNS, SELECTION OF TOPPINGS & RELISHES GRILLED COTSWOLD LAMB KOFTA KEBABS, GARLIC & PARSLEY HUMMUS A WHOLE ROASTED HOG, CARVED BY ONE OF OUR CHEFS ROASTED APPLE SAUCE, BRIOCHE BUNS & CARAMELISED ONIONS ENGLISH MUSTARD & FRUIT CHUTNEY GLOUCESTERSHIRE OLD SPOT PORK 'HOT DOG' SAUSAGES, ROASTED APPLE & MUSTARD MAYONNAISE GRILLED TURKEY ESCALOPES WITH A CHORIZO, RED PEPPER & BLACK OLIVE SALSA & LEMON SOUR CREAM BARBECUED HALLOUMI, RED ONION & CHERRY TOMATO BROCHETTES, FLAT BREAD WRAPS & MINT & CHILLI YOGURT All served with COLESLAW, ROASTED & MARINATED MEDITERRANEAN VEGETABLES, CHILLED PASTA, SWEETCORN & PRAWNS HERB ROASTED NEW POTATOES, GREEN BEAN, RADISH & RED ONION SALAD CLASSIC CAESAR SALAD, VINE TOMATOES, BASIL & ROCKET SELECTION OF MINI DESSERTS One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Supplement charge applied per person to upgrade to BBQ or Hog roast 8 per person Minimum of 80 guests to be catered for.
'Little white book' of suppliers FLORIST Oops A Daisy 01285 644 123 oopsadaisy.co.uk shop@oopsadaisy.co.uk CAKES Cakes blooms and bling 01793 759 192 cakesbloomsandbling.co.uk enquiries@cakesbloomsandbling.co.uk CAKES Iced By Elaine 07958 616 265 icedbyelaine.moonfruit.com icedbyelaine@gmail.com CAKES Contemporary cake designs 01242 252 352 contemporarycakedesigns.com admin@contemporarycakedesigns.com DECOR Chordiem 01793 887 632 chordiem.com becky@chordiem.com DECOR At Any Event 01453 757 883 atanyevent.com j_cranstone@atanyevent.com DECOR Event Style 07768 303 332 event-style.co.uk info@event-style.co.uk DECOR Venues covered 07927 408 852 venuescovered.co.uk contact@venuescovered.co.uk PHOTOGRAPHER AGR Photography 07762 564 366 agrphotography.co.uk adrian.roberts@ntlworld.com PHOTOGRAPHER Digital Memories 07966 405 787 yourdigitalmemories.co.uk colin@yourdigitalmemories.co.uk PHOTOGRAPHER Jennifer Sinclair Photography 07878 169 686 jennifersinclair.co.uk jennifer.sinclair13@me.com PHOTOGRAPHER Insight 01793 512 432 insight-photos.com splphotos@aol.com PHOTOBOOTH Rentabooth 01895 468 858 rentabooth.co.uk info@rentabooth.co.uk ENTERTAINMENT Top Hat 01793 485 534 tophatentertainment.co.uk info@tophatentertainments.co.uk ENTERTAINMENT Cadence Entertainment 01179 119 558 cadence-entertainment.com steve@cadence-entertainment.com ENTERTAINMENT Tony Meacock 07808 496 253 tony.meacock@ntlworld.com MUSIC Eight Ray Music 07706 598 050 eightraymusic.com suzanne@eightraymusic.com BAND Locomotion 01793 827 632 locomotionband.co.uk ptownsend271@aol.com BAND Mojo 01793 701 656 mojoband.co.uk info@mojoband.co.uk TOASTMASTER Bill Barr 07884 438 498 billbarrtoastmaster.co.uk bill@billbarrtoastmaster.co.uk COACH Alex Cars 01285 653 985 alexcars.co.uk info@alexcars.co.uk REGISTRY OFFICE Cheltenham Office 01242 532 455 gloucestershireregistrationservice.co.uk cheltenham.ro@gloucestershire.gov.uk 01285 864 079 WEDDINGS.COTSWOLDWATERPARK@DEVERE.COM DEVERE.COM This list of suppliers is given purely as an indication of the suppliers who know De Vere Cotswold Water Park. We do not endorse the products or services of any particular supplier and you are welcome to use your own contacts if you wish.