Nottingham s best restaurants delivered here Hungry, but fancy a night in? We re here to help.
How to order Pick your restaurant from the attached menus (one restaurant per order). Drinks are available with any order just ask. Select your dishes. Dial 100 on your room telephone to place your order for in-room dining, or ask your server at the hotel restaurant. We ll bring your order to you, as soon as it arrives. A 4 service charge applies for all orders. There is an additional 2 surcharge for orders less than 10. Restaurants and select items subject to availability. Best Western Plus Nottingham City Centre 17-21 Wollaton St, Nottingham NG1 5FW
Tamatanga Indian Opening Hours Monday Sunday 12pm to 10pm SMALL PLATES Onion Bhaji 4.45 Onions and carrot bhajis with a mint & coriander dip Samosas - Vegetable 4.75 Lamb 5.25 Two triangle lovelies with a tamarind sauce on the side Fish Fingers of Amritsar 6.25 Spiced coley fish bites with a Gurkha roasted tomato & garlic chutney Prawn Tempura 6.75 Batter fried succulent prawns marinated in tamatanga spices with tamatanga chutney on the side Gunpowder Paneern 5.25 We went on a mission, and this is definitely the best we ve tasted spiced paneer and pepper pieces grilled and served with mint & coriander chutney CHICKEN CURRIES Nee- Ma s Chicken Curry 9.75 Our mild & creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from nanee-ma Chicken Tikka Masala 9.75 The nation s favourite needs little introduction! Garlic Chilli Chicken 9.95 Hot! Chicken thigh meat cooked with crushed garlic & green chillies Punjabi Butter Chicken 9.95 Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation s favourite, and it goes down pretty darn well!
Tamatanga Indian CHICKEN CURRIES Balchao Prawn Curry 10.95 Goan style prawns, whole coriander and dry roasted red chillies in a coconut sauce Delhi Lamb Curry 10.25 Aromatic lamb rogan josh cooked just like they do it on the back streets of Delhi; full of soul, heart and deep flavour Railway Lamb Cabin 10.45 Hot! A traditional recipe served in the first class railway cabins of India. Lamb is cooked in a slow fire with garlic, whole red chillies & curry leaves resulting in a spicy, rich dish Spinach & Lamb Greens Curry 10.25 Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour VEGGIE CURRIES Chickpea Curry 8.95 Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour Bangin Baigan 9.25 Aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour Veggie Curry 10.25 Mixed veggies in a mild and creamy korma type sauce
Tamatanga Indian BIRYANI BOWLS Biryani Chicken 10.95 Lamb 11.75 Veg 9.95 Aromatic pilau rice cooked with fragrant onionsand mint leaf accompanies refreshing raita NAANS, RICE AND EXTRAS Plain Naan 2.95 Garlic Naan 2.95 Chilli Cheese Naan 3.95 Tandoori Roti 2.95 Raita 3.45 A refreshing mix of yoghurt and cucumber Pilau Rice 2.95 Poppadums & Chutneys 2.95 More-ishly crumb fried and tossed in our own unique blend of herbs & spices
Gourmet Burger Kitchen Burgers Opening Hours Sunday Thursday 12pm - 10pm Friday Saturday 12pm - 10:45pm CLASSIC BURGERS (Please Specify Medium or Well Done) Beef 7.95 House mayo, relish, salad Cheese 6oz (Mature Cheddar) 9.15 Beef, house mayo, relish, salad Chicken (Chargrilled) 9.85 House mayo, relish, salad Veggie 8.55 Homemade & pan-fried bean patty, house mayo, relish, salad SPECIALTY BURGERS (Please Specify Medium or Well Done) GBK Cheese & Bacon (Mature Cheddar) 10.85 Beef, crispy bacon, BBQ sauce, house mayo, dill pickle, salad The Taxidriver 10.95 Beef, American cheese, house onion ring, cajun relish, smoked chilli mayo, dill pickle, salad Avocado Bacon Burger 10.85 Beef, avocado, crispy bacon, house mayo, relish FRIES Chunky Skin-On 3.30 Regular Skinny 3.30 Truffle Cheese 4.15 Sweet Potato (with Baconnaise - Contains Pork) 4.15 SIDES Simple Green Salad 1.55 Mixed leaves, toasted seeds, honey mustard dressing Chargrilled Corn - 2.95 With feta, chipotle butter and coriander GBK Homeslaw - 3.00 House mayo, relish, salad Veggie 8.55 Cabbage, spring onions, carrot, celeriac, pomegranate seeds, vinaigrette SAUCES 1.25 EACH Garlic Mayo Blue Cheese Mayo Basil Mayo Chilli Salsa Baconnaise (Contains Pork) Smoked Chilli Mayo Sriracha Mayo
PizzaExpress Italian Opening Hours Monday Sunday 12pm 10:30pm STARTERS Garlic Bread with Mozzarella (V) 4.95 Dough Balls PizzaExpress (v) 4.15 Served with Garlic Butter Calamari 6.50 Lightly Crumbled Crispy Calamari Rings Served with Caesar Dressing, Lemon and Fresh Parsley PIZZA Margherita (V) 8.95 Mozzarella and tomato Vegan Giardiniera (V) 10.70 Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley American 10.70 Pepperoni, mozzarella and tomato Pollo ad astra 12.20 Chicken, sweet peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil Padana (V) 11.95 Goat s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil La Reine 11.35 Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
PizzaExpress Italian SALADS Grand Chicken Çaesar Salad 8.25 Chicken, white anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing and parsley Leggera Superfood Salad (V) (GF) (Under 500 Calories) 9.95 A superfood mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, cucumber, roasted red & yellow peppers, red onion and fresh parsley with our light house dressing Niçoise (GF) 8.45 Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, fresh parsley and a wedge of lemon AL FORNO Lasagna Classica 11.65 Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese Pollo Pesto (N) 11.95 Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce Bolognese Rigatoni (GF) 11.95 A rich beef, porcini mushroom, tomato and red wine Bolognese, with gluten-free rigatoni, finished with Gran Milano cheese and fresh basil Broad Bean Rigatoni (V) (N) (GF) 11.45 Broad beans, spinach and vegetarian Pecorino in a creamy white wine sauce, with gluten-free rigatoni, finished with Gran Milano cheese, pesto and fresh parsley SIDES Polenta Chips (V) 4.40 Mixed Salad (V) (GF) 3.60
Wagamama Pan Asian Opening Hours Monday-Sunday 12pm 10pm SIDES Order one with your main dish or a few to share Edamame with Salt (vg) 4.50 Steamed edamame beans Edamame with Chilli Garlic Salt (vg) 4.50 Steamed edamame beans Raw Salad (v) 3.75 mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with the Wagamama house dressing Pork Ribs 6.75 In a Korean barbecue sauce with mixed sesame seeds. Lollipop Prawn Kushiyaki 6.50 Skewers of grilled prawns marinated in lemongrass, lime and chilli. Served with a caramelised lime Tori Kara Age 5.75 Seasoned, crispy chicken pieces dressed in and served with a spiced sesame and soy sauce. Garnished with lime Ebi Katsu 6.95 Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with chilli, coriander and fresh lime Bang Bang Cauliflower (v) 4.75 Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions. Garnished with fresh ginger Chilli Squid 6.75 Crispy fried squid dusted with shichimi. Serve with dipping sauce
Wagamama Pan Asian GYOZA Five tasty dumplings, filled with goodness Steamed (Yasai) Vegetable (Gyoza) (vg) 5.75 Steamed Chicken (Gyoza) 5.95 Served grilled and with a dipping sauce SALADS Warm Chilli Salad - (Chicken) 10.25 (Yasai) - Tofu and Vegetable (v) 9.50 Stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. Dressed in a sweet chilli sauce. Garnished with spring onions and cashew nuts. Sirloin and Shiitake Salad 11.50 Sirloin with grilled shiitake mushrooms, carrots, mangetout, red onion, baby plum tomatoes and mixed leaves in a pea and herb dressing. Pad Thai Salad 10.25 Ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. Garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing. CURRY Raisukaree (Prawn) 13.25 A mild coconut and citrus curry, with mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilli, coriander and fresh lime Katsu Curry (Chicken) 10.75 Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (v) 9.75 vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a side salad
Wagamama Pan Asian CURRY Firecracker (Prawn) 12.75 A fiery mix of mangetout, red and green peppers, onions and hot red chilli. Served with white rice, sesame seeds, shichimi and fresh lime Samla (Yasai) - Tofu (vg) 9.95 A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with spring onion, chilli and coriander RAMEN Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes, all served in a traditional black bowl Chicken Ramen 9.95 Grilled chicken on top of noodles in a rich chicken broth with dashi and miso. topped with pea shoots, menma and spring onions Chilli Ramen (Chicken) 11.50 (Sirloin Steak) 13.50 Noodles in a spicy chicken broth. Topped with red onion, spring onions, beansprouts, chilli, coriander and fresh lime Wagamama Ramen 12.50 Grilled chicken, seasoned pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. topped with half a tea-stained egg, menma, wakame, spring onions and pea shoots
Wagamama Pan Asian DONBURI A traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef, prawn or vegetables Teriyaki Donburi (Chicken) 10.25 Chicken in teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and a side of kimchee Shiitake Donburi (v) 8.95 Shiitake mushroom and broccoli omelette served on brown rice in a teriyaki sauce. Garnished with shredded carrots, spring onions, chilli and pea shoots EXTRAS Sticky Rice 2.00 Steamed Rice 2.00 Brown Rice 2.00 Noodles 2.00
The mandarin chinese restaurant Chinese Opening Hours Monday Saturday 12pm -10pm Sunday 12pm - 8:30pm HORS D OEUVRES & APPETISERS Dim Sum Mixed Hors D Oeuvres 6.50 Prawn dumpling, pork dumpling, chives with prawn dumpling Mixed Hors D Oeuvres 6.50 BBQ ribs, pancake roll, fried crispy Wan Ton, sesame prawn toast and crispy seaweed with grated scallops Sesame Prawns Toasted 5.50 Fried Crispy Seaweeds & Grated Scallops - 5.50 Fried Wan Ton 5.50 Spicy & Salted Peppered Pork Ribs - 6.00 Spicy & salted Peppered Squid - 5.50 Chicken Satay Skewers 3 Skewers - 5.50 Barbecued Spare Ribs - 5.50 Crispy Spring Roll - Cantonese Style - 4.50 2 rolls filled with shrimp, pork & veg Crispy Spring Roll - Cantonese Style - 4.50 2 rolls filled with shrimp, pork & veg Prawn Crackers - 2.00 Crispy Aromatic Duck Half 20.00 Whole 36.00 PRAWN DISHES Steamed Large King Prawns with Garlic - 15.80 Fried King Prawns with Ginger & Spring Onion - 11.80 Fried King Prawns with Green Pepper & Black Bean Sauce - 11.80 Fried King Prawns & Seasonal Vegetables - 11.80
The mandarin chinese restaurant Chinese CHICKEN DISHES Deep Fried Crispy Chicken Half 11.80 Whole 22.00 Chicken Fillet in Lemon Delight 9.80 Chicken, Green Peppers with Black Bean Sauce 9.80 Sweet & Sour Chicken 9.80 Chicken with Cashew Nuts 9.80 PORK DISHES Sweet & Sour Pork 9.80 Fried Pork with Cashew Nuts 9.80 Barbecued Honey Roasted Pork 9.80 Belly Pork with Yum In Hot Pot 9.80 BEEF DISHES Crispy Shredded Beef in Szechuan Style 9.80 Stir-Fried Beef with Seasonal Vegetables 9.80 Fried Beef, Ginger & Spring Onions 9.80 Fried Beef & Oyster Sauce 9.80 Fried Beef, Green Pepper & Black Bean Sauce 9.80 Fried Beef with XO Sauce 9.80 Fried Beef with Glass Noodle in Satay Sauce (Hot Pot) 10.80 DUCK DISHES Chinese Roast Duck - Half with Bones Half no Bones 11.80 Served with house soy sauce VEGETARIAN DISHES Crispy Vegetables Spring Rolls (V) 4.00 Chinese Mushrooms with Seasonal Vegetable (V) 8.80 Sautéed Aubergine with Black Bean Sauce (V) 8.80 Mixed Vegetable Curry (V) 8.80 Three Treasures Rice (V) - Pineapple, Sweet Peas & Sweetcorn 3.50 FRIED RICE & NOODLE DISHES Special Fried Rice 3.80 Egg Fried Rice 2.80 Boiled Rice 2.50 Fried Rice with Minced Beef 9.80 Chips 2.50 Fried Soft Noodles & Bean Sprouts 6.80 Vermicelli Singapore Noodles 8.90 Crispy Noodle with Mixed Seafood & Meat 8.90 DUCK DISHES Roast Duck with Orange Sauce 11.80 Chinese Roast Duck - Whole, with Bones 22.00 Whole, no Bones 22.00 Served with house soy sauce
Best Western Plus Nottingham City Centre Drinks Menu DRAUGHT BEER Heineken Pint 3.70 Half Pint 1.85 BOTTLED BEERS Corona 3.25 330ml Budweiser 3.25 330ml Bombardier 3.50 500ml Harvest Pale 3.50 500ml Doom Bar 3.50 500ml ALCOPOPS WKD Blue 3.25 275ml Smirnoff Ice 3.25 275ml HOUSE WINES RED/WHITE/ROSE 125ml 3.50 175ml 4.00 250ml 5.50 Bottle 17.00 SPARKLING WINE Prosecco Mini Bottle 200ml 4.50 750ml 22.00 WATER Mineral Water Sparkling / Still 3.00 1 Litre 1.35 300ml CIDERS Rekorderlig 3.75 500ml MIXERS Tonic Water 1.25 200ml Soda Water 1.25 200ml Orange Juice 1.25 200ml Coca Cola / Diet 1.25 200ml Lemonade Half Pint 1.25 J20 2.00 275ml
General Disclaimer Restaurants and select items are subject to availability. Allergy Information Our dishes are made fresh to order and if needed we do hold more detailed allergen information; our full nutritionals are available online. Unfortunately, it is not possible for us to guarantee our busy kitchens are 100% allergen/ contamination free. (v) - suitable for vegetarians. (vg) - suitable for vegans.(n) - Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones and fish bones. (gf) - The GF denotes gluten-free dishes made with appropriate measures in place to avoid contamination with gluten as accredited by Coeliac UK. We also use a gluten-free blend of flour in our kitchens. Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 1 B years of age or over. Identification will be requested for anyone looking under the age of 25.