Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons & a two-cheese mixture. Served with a light salad garnish and a tangy hickory BBQ sauce Breaded Whitebait 4.95 Served with a salad garnish & tartar sauce Chicken breast bites (2) 4.95 Served with a salad garnish & a sweet chilli sauce The Wheel Prawn Cocktail 6.75 150g of North Atlantic prawns, coated in chef s home-made Marie Rose sauce, presented with a light salad garnish, lemon wedge with brown bread and dusted with smoky paprika IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE SEE A MEMBER OF STAFF
Fish Dishes Grimsby Cod 10.50 Coated in our home-made tempura batter and served with a choice of garden peas, mushy peas, or a salad garnish and home-cooked chips Grimsby Haddock 10.50 Coated in our home-made tempura batter and served with a choice of garden peas, mushy peas, or a salad garnish and home-cooked chips Wholetail Whitby Scampi 10.95 Served with a choice of garden peas, mushy peas, or a salad garnish and home-cooked chips Salmon Fillet 13.95 Steamed salmon fillet served with asparagus, crushed new potatoes or mash potatoes, with a creamy Hollandaise sauce While we endeavour to ensure our fish dishes are free from bones, some dishes may contain small traces. Please take this into consideration when ordering you meal
Vegetarian Home-made Mac n Cheese 9.95 This Seattle recipe is packed with FIVE different varieties of cheese in a creamy sauce with macaroni pasta. Served with a light salad garnish and garlic bread Home-made Mushroom Stroganoff 12.95 Mushrooms diced and cooked in onions and Dijon mustard, flambéed and finished in a cream sauce. Served with a light salad garnish and a rice mountain Pasta Arrabiata 8.95 Home-made spicy tomato arrabiata sauce with penne pasta. Served with a light salad garnish and garlic bread, finished with shaved parmesan Lasagne 9.95 Home-made bolognaise sauce layered between lasagne sheets, topped with béchamel sauce and cheese. Served with a light salad garnish & garlic bread Please ask your server for any other vegetarian options
From The Grill 10 oz. Gammon Steak 10.95 Hand-cut gammon steak, served with pineapple and free-range egg 10 oz. Rump Steak 13.95 Bob Holmes finest hand-cut locally sourced Rump steak. 12 oz. Sirloin Steak 15.95 Bob Holmes finest hand-cut locally sourced Sirloin steak. 12 oz. Ribeye Steak 16.50 Bob Holmes finest hand-cut locally sourced Ribeye steak. All served with a choice of home-cooked chips or Jacket potatoes & peas. Accompanied with a grilled tomato, mushroom and home-made onion rings. ** All weights approximate prior to cooking** Why not add a sauce to your steak to make it just that little bit more special? Creamy Stilton Sauce 3.00 Two-Cheese Sauce 3.00 Peppercorn Sauce 3.00 Dianne Sauce 3.00
Meat Dishes Slow Roasted Ham, Egg & Chips 9.95 Slow roasted lean sliced ham served with home-cooked chips and two eggs, a simple comfort food! Beef Lasagne 9.95 Beef mince & bolognaise sauce layered between lasagne sheets, topped with béchamel Sauce and cheese. Served with a light garnish & garlic bread Home-made Pie 9.95 Home-made pie served with a choice of mash, chips or jacket potato & seasonal veg Ask your server for today s choice of pie Home-Made Beef Stroganoff 13.95 Using our locally sourced Prime steak, cooked with mushrooms & onions, flambéed and made into a creamy stroganoff. Served with a light salad garnish and rice mountain Tailored Chicken Breast 9.95 Chicken breast wrapped in bacon filled with cheese and tailored to your taste of topping. Choose from Hawaiian, Hunters, Stilton or Diane sauce. Served with a Salad garnish and home -cooked chips Steak Burgers to order 9.95 Brit Burger Texan Burger Mexican Burger Cheese burger topped with Stilton topped with BBQ sauce topped with spicy salsa topped with cheese
Children s Menu Meatballs 4.95 Meatballs cooked in a rich tomato sauce, served with pasta shells or home-cooked chips. Chicken Nuggets 4.95 Coated in our home-made tempura batter and served with garden peas and Home-cooked chips Mini Fish and Chips 4.95 Served with garden peas and home-cooked chips Beef Ravioli 4.95 Served in a rich tomato sauce and salad garnish Macaroni Cheese 4.95 Served in a rich cheese sauce and salad garnish Mini Gammon Steak 5.95 Served with a choice of chips, salad or beans Mini Rump Steak 6.95 Served with a choice of chips, salad or beans The above meals includes a free desert of 2 scoops of luxury vanilla ice cream topped with a sauce of your choice
Sunday Lunch Menu We all love a Sunday Roast and here at The Wheel Inn, we pride ourselves on serving outstanding Sunday lunches in our popular restaurant, perfect for a family gathering or a special occasion. Choice of Roast Meats All lunches are served with homemade Yorkshire puddings, Seasonable vegetables and our Chefs homemade gravy. 8.95 for a regular OR GO LARGE FOR AN EXTRA 1.00 Lamb 9.95 for a regular OR GO LARGE FOR AN EXTRA 1.00 Then to finish we re sure you can t resist a choice of delectable treats from our desserts board prices from 3.50-4.50 Take away baps or Yorkshire Pud wraps available 5.50 Speciality coffee & teas available upon request
SERED FROM 12 3.00 pm Snacks & Lite Bite Menu Home-Made Soup & Sandwich, Ask for today s choices 7.95 Baguettes Made to order served with a salad garnish 6.95 or Sandwiches - 5.95 Mature cheddar with pickle or onion Steak & Onion Chicken & Stuffing Tuna Mayo Slow roasted Ham Bacon Lettuce & Tomato Sausage The Wheel Brunch 7.95 2 sausages, 2 bacon, 2 eggs, toast, hash brown, mushroom, baked beans & chips Chicken Goujons 8.95 Strips of chicken breast, home-cooked chips & BBQ dip Jacket Potato 6.95 Served with salad garnish & a choice of cheese or beans, Tuna Mayo add 0.50 Prawns add 0.75 Wheel house salad 8.95 Choice of cheese, chicken, tuna Omelette 6.95 Served with a salad garnish & chips choice of cheese, mushrooms Sweet & Sour chicken bites & rice 8.95 Includes a coffee or a pot of tea
Welton-Le-Marsh WINTER OPENING TIMES MONDAY BAR FOOD 17.00 22.00 Restaurant Closed TUESDAY 17.00-22.00 18.00 21.00 WEDNESDAY 12.00 14.00 12.00 14.00 17.00 23.00 18.00 21.00 THURSDAY 12.00 14.00 12.00 14.00 17.00 23.00 18.00 21.00 FRIDAY 12.00 14.00 12.00 14.00 17.00-23.00 18.00 21.00 SATURDAY 12.00 14.00 12.00-14.00 17.00-23.00 18.00 21.00 SUNDAY 12.00-20.00 12.00 15.00