Weddings at The Saxon Mill The Saxon Mill offers beautiful bespoke weddings at a truly unique location. Situated on the outskirts of the city of Warwick alongside the River Avon, we have some of the best views in Warwickshire! The idyllic riverside patio is the perfect place for champagne and canapés! The bridge over the weir and the stunning scenery also make this the ideal spot for your wedding photographs. Our fully functioning water wheel, impressive outlook over the river and traditional charm mean that the Saxon Mill will provide you with a truly unique day. Here at the Saxon Mill, we're licensed to hold Civil Ceremonies in our Warwick Suite. We also have a license for live entertainment. Our Warwick Suite is situated on the first floor at the front of the building. It retains a lot of it's traditional features such as wooden beams and exposed stone walls. The room is full of character by itself but looks fantastic when dressed in all kinds of unique or traditional styles. The room can hold up to 70 people seated for the Civil Ceremony and Wedding Breakfast and then 100 people for an evening buffet reception and entertainment. The Warwick Suite has a fully stocked private bottle bar which will be manned throughout the evening and the pub below has a full range of draught beers. Here at The Saxon Mill, we want to make your Wedding Day as special and memorable as possible. We offer a bespoke and flexible service to meet each couple s individual needs after all, it s your Big Day! Our Events Manager, Amy Vaughan, will be happy to meet you and discuss all of your requirements and requests for your big day. You ll be able to see the Warwick Suite and all of the other areas available to you. Call Amy on 01926 492255.
How to Find Us We re just five minutes from Junction 15 of the M40. From the Junction, take the A46 north towards Coventry. Take the second exit, signposted Leek Wooton. Take the third exit, A429, towards Warwick and we re about a mile and a half up that road on the left. Contacting Us We can be contacted by phone on: 01926 492255 Email: enquiry@saxonmill.co.uk
Civil Ceremonies The Saxon Mill is licensed to hold Civil Ceremonies in the Warwick Suite. We are licensed to hold ceremonies from 4 to 70 people. Upon booking the Warwick Suite Provisionally, you will need to contact the Superintendant Registrar at the Warwickshire Registration Service 01926494269. They will then check availability for the day required. All the arrangements for the Civil Ceremonies are confirmed with the Registrars Office. The room hire charge for The Saxon Mill covers the hire of The Warwick Suite only and all registrars fees will need to be arranged separately with them. Room Hire The room hire costs for The Warwick Suite are as follows: Ceremony, Wedding Breakfast and Evening - 750 Ceremony and Breakfast Only - 650 Breakfast and Evening Only - 650 Evening Only - 500 A deposit of the room hire cost is required to secure your booking. The hire of the Warwick Suite also includes the use of: Tables and Chairs White Linen Table Cloths and Napkins Any flowers, chair covers or other decorations will need to be organised separately. We do have a list of recommended suppliers who we often work with so don t hesitate to ask if you need a little inspiration.
Drinks Package We will design a drinks package to suit your requirements from our extensive wine, champagne and cocktail lists. Corkage You re more than welcome to bring your own wine or fizz for your big day. The corkage costs are 15 per bottle of wine and 25 per bottle of fizz. Licensing Hours The Saxon Mill bars are open until 11pm. We can run a late bar and extend the opening hours up to 1am. This would be at a cost of 100 per hour. Menus Please see below our selection of Wedding Breakfast and Buffet Menus. There is usually something on these to suit every taste. If you wanted something a bit different to these, The Saxon Mill would be happy to be flexible. Our head chef is fantastic and open to any ideas, he ll be sure to put together a fantastic menu to suit your budget.
Starters Freshly Made Soup of the Day With Artisan Rustic Bread and Butter Somerset Brie Deep Fried in a Pumpkin Seed Crumb with an Apricot and Cumin Chutney Chicken Liver Parfait With Plum & Balsamic Chutney and Toasted Brioche Main Courses Spit Roast Chicken With Lemon & Garlic Confit, Jus and Aioli Frites Roasted Salmon Supreme With Tenderstem Broccoli, Feta, Portobello Mushrooms And a Pineapple, Lemongrass and Ginger Dressing Tomato, Basil, Oregano and Polenta Terrine With Beech Mushrooms, Romano Pepper, roasted Cherry Tomatoes, Pumpkin Seeds and an Asparagus Velouté Add Hispi Cabbage and Peas to the Table for 2.00 per person Desserts Glenown Farm Vanilla and Double Chocolate Ice Cream With a Home-baked Triple Chocolate Cookie Warm Belgian Chocolate Brownie With Glenown Farm Vanilla Ice Cream Glazed Passion Fruit Tart With Jude s Blackcurrant Sorbet 26.00 For THREE Courses
Starters Beech Mushrooms In a white Wine and Black Garlic Velouté With Free Range Poached Egg and Pistou Brioche Chicken Liver Parfait With Plum & Balsamic Chutney and Toasted Brioche Devon Crab and Crayfish Pot With Chives and Toasted Suprema Bocata Bread Main Courses Spit Roast Chicken With Aioli, Lemon & Garlic Confit, Jus and Frites Ribeye Steak With Twice-cooked Chunky Chips, Crispy Onions and Wild Rocket Pan Fried Seabass Fillets With a Buttermilk and Mussel Marjoram Broth And a Spring Onion and Chive Potato Cake Tomato, Basil, Oregano and Polenta Terrine With Beech Mushrooms, Romano Pepper, roasted Cherry Tomatoes, Pumpkin Seeds and an Asparagus Velouté Hispi Cabbage and Peas Served to the Table Desserts British Strawberry Eton Mess With Blackcurrant Meringue and Lemon Verbena Syrup Warm Belgian Chocolate Brownie With Glenown Farm Vanilla Ice Cream Glazed Passion Fruit Tart With Jude s Blackcurrant Sorbet Vanilla Crème Brûlée With Bonfire Sugar and Butter Biscuits 35.00 For THREE Courses
Starters Warm Melusine Goat s Cheese Crottin With Beetroot Carpaccio and Borage Honey Chicken Liver Parfait With Plum & Balsamic Chutney and Toasted Brioche Devon Crab and Crayfish Pot With Chives and Toasted Suprema Bocata Bread Tamarind Glazed Lamb Ribs With Watermelon, Spring Onion, Cumin and Mint Yoghurt Scallops of the Day With Pea Puree and Crispy Bacon Main Courses Spit Roast Chicken With Aioli, Lemon & Garlic Confit, Jus and Frites 7oz Fillet Steak With Dauphinoise Potato, Flat Mushroom, Sweet Roasted Shallot, Béarnaise Sauce And Rosemary, Tomato and Garlic Jelly Poached Cod Loin With a Panache of Green Vegetables, Fresh Mint and Basil Rissolée Baby Potatoes and Saffron Sauce with Chervil Pan Fried Potato Gnocchi With Asparagus, Spinach, Peas, Poached Egg and Toasted Spiced Sunflower and Pumpkin Seeds Slow Cooked Pork Belly With a Sticky Ginger Beer Glaze, Crackling, Bury Black Pudding, Mashed Potato, Green Beans and an Apple & Vanilla Ketchup Hispi Cabbage and Peas Served to the Table Desserts British Strawberry Eton Mess With Blackcurrant Meringue and Lemon Verbena Syrup Cheese Board Cropwell Bishop Stilton, Colliers Cheddar and Somerset Brie with Plum Chutney and Biscuits Warm Tarte Aux Pommes With Vanilla Ice Cream and Apple & Vanilla Coulis Salted Caramel Chocolate Pot With Crème Fraîche, Butter Biscuits and Candied Lemon Vanilla Crème Brûlée With Bonfire Sugar and Butter Biscuits 45.00 For THREE Courses
Warwick Suite Buffet Options Finger Buffet Menu - 13.95 per person Sandwiches Served on white and brown bread, please select four options from the below: Colliers Welsh Cheddar Crayfish and Devon Crab Mayonnaise Egg Mayonnaise Yorkshire Ham Sandwich Hand Pulled Barbeque Pork (+ 1.00 per person) Hand Battered Cod Fish Finger Sandwich (+ 1.00 per person) Pizzas Please select three pizza options from the below: Carne Chorizo, Pepperoni, Hand Pulled Chicken, Luganega Sausage and Mozzarella Oriental Duck Pizza Crispy Duck, Plum and Hoisin Sauce, Spring Onion, Pea Shoots, Carrot Ribbons, Mozzarella and Sesame Seeds Margherita Pizza Mozzarella, Cherry Tomatoes and Fresh Basil Rustica Pizza Goat s Cheese, Mozzarella, and Roasted Mediterranean Vegetables Garlic Pizzette Pizza bread with Wild Rocket, Garlic and Parmesan All buffet foods are served with a selection of Fresh, Seasonal Salads and Frites. Optional Extra Items All additional options are priced at 2.00 per item: British Seeded Sprats with Stoked Bloody Mary Ketchup Black Olive Tapenade or Sunblush Pepper Tapenade with Flat Bread Chicken Skewers with Pistou Sauce Mini Cod and Smoked Salmon Fishcakes Mixed Croquettes Maldon Sea Salt and Dill Squid with Aioli Honey and Mustard Marinated Cherry Orchard Sausages
Warwick Suite Buffet Options Fork Buffet Menu - 19.95 per person Main Meals Please choose Two Options from the below selection: Marinated Sticky Chicken in a Lemon, Honey and Chilli Sauce Homemade Cod, Sloe Gin Smoked Salmon and Spinach Fishcakes British Roast Chicken Pieces marinated in Lemon, Garlic and Thyme Chicken, Ham Hock, Mushroom and Madeira Pie with Pastry Lid Slow Cooked Pork Belly in a Sticky Ginger Beer Glaze Linguine Pasta with a Tomato Sauce (V) Heirloom Tomato Tart with Creamed Goats Cheese and Fried Basil (V) Vegetables Please choose One Option from the below selection: British Green Vegetables Hispi Cabbage and Peas Honey Roasted Squash and Smoked Beetroot Additional Options - 3.00 per item Potatoes Please choose One Option from the below selection: Rissolée Baby Potatoes in a Mint and Basil Butter Creamy Mashed Potato Aioli Fries Cranberry Cous Cous Dauphinoise Potatoes Additional Options - 3.00 per item Optional Extras Plated Starters - 3.00 per person *Soup of the Day *Deep Fried Somerset Brie *Black Pudding Potato Cake Seasonal Salad Selection - 3.00 per person Rustic Bread and Olives - 2.50 per person Desserts Mini Dessert Platters - 6.00 per person; chose three of the following options: o Mini Salted Caramel Chocolate Pot o Mini Belgian Chocolate Brownie o Mini Vanilla Crème Brûlée o Mini Passion Fruit Tart Cheese and Biscuits - 3.00 per person Apple and Damson Crumble with Vanilla Custard - 5.95 per person