We are a Local, Family Run, Independent Steakhouse

Welcome to We are a Local, Family Run, Independent Steakhouse Our Head Chef Tim has been working in the West Country for more than fifteen years and knows the quality of local produce. The Front of House team led by Brooke, work together with the team of Chefs to bring you the ultimate steak experience. Our search for the perfect steak starts in the West Country. Our locally sourced premium grade beef is reared according to rigorous animal welfare and farming practices. All of our Beef is sourced from Artisan West Country Butchers who hand cut the beef to exacting standards. The meat is also hung on the bone for a minimum of 28 days in special maturation chilling rooms. Our Aged Sirloin, Rib-Eye and Fillet Steaks are all cut and trimmed in house and our 8oz Burgers are also minced in house and handmade (with nothing added) on the premises daily using Premium West Country Steak. However, at The Shed it s not all about the Beef We also offer British Pork and Lamb, Farm Assured West Country chicken together with fish, pasta and vegetarian dishes. Our chips are peeled and chipped on site from only the best available native potatoes. And lastly, don t forget to leave room for our famous homemade desserts. The fabulous homemade puddings at The Shed are not to be missed. Gratuities are gratefully received at your discretion and are shared between all staff. However, a 10% service charge will be added to the bill for parties of 8 guests or more. Please note all dishes are subject to availability. All weights are approximate prior to cooking. All prices include VAT at the current rate. (V) suitable for vegetarians (GF) ingredients are gluten free. All of our dishes are prepared in kitchens where gluten and nuts are present and therefore we cannot guarantee that any item is completely free from traces. Should you require any further details about allergens contained in our food please speak to a member of staff. For further queries, comments or suggestions please do not hesitate to contact: The Shed Steakhouse, 4 Harbour Road, Seaton, Devon EX12 2LS Telephone: 01297 625926

PRE-PRANDIALS Kir Regina (125ml)... 6.95 Prosecco and Crème de Cassis Bellini (125ml)... 6.5 Prosecco and Crème de Peches Prosecco (One4One 200ml Bottle 11% vol)... 6.5 Elderflower Fizz (125ml)...6.25 Prosecco mixed with potato vodka, which is infused with elderflowers from Herefordshire Manzanilla Sherry (15% ABV 50ml)... 2.3 STARTERS Sharers Rainbow Nachos... 10 Tortilla Chips topped with Guacamole Sour Cream, Salsa, Sliced Jalapenos and Cheese Crispy Fried Goats Cheese (v)... 5.5 With Mixed Leaves and Spiced Red Onion Marmalade Creamy Wild Mushrooms (v)...5.5 Cooked in White Wine and Garlic, served on Toast, finished with White Truffle Oil Bucket 0f 20 Sticky Chicken Wings in Red Pepper Glaze.. 18 Sticky Chicken Wings... 5.5 Chicken Wings with a Red Pepper Glaze with Dressed Baby Leaves Bucket of Ribs in BBQ Sauce (2 Racks)... 20 Aromatic Potted Pork... 6 Served with Crostini and Onion Marmalade Spicy BBQ Chilli Chicken Mini Fajitas (3)... 6.5 Char-Grilled Chicken Tenders, with Onions and Peppers, smothered in a Spicy BBQ Chilli Glaze served with Ranch Dressing, Grated Cheese & Soft Tortilla Wraps Tornado Prawns... 6.5 King Prawns wrapped in Pastry, served with Mixed Leaves and a Garlic and Lemon Mayonnaise 1/2 Rack of Spiced Free Range Pork Ribs...6.5 Smothered with Chef s BBQ Sauce Pulled Pork and Apple Bites... 6.5 Crispy Fried Pork and Apple Bites, served with Cranberry and Chipotle Relish Spicy BBQ Chilli Chicken Fajitas with 9 Tortilla Wraps Grated Cheese and Ranch Dressing... 17.5

THE STEAKS All steaks are served with: Roasted Vine Tomatoes and a choice of Hand Cut Chipped Potatoes, Buttery Mashed Potatoes, New Potatoes or Side Salad. 28 Day Aged Native Breed Steaks & Chops 140g Flat Iron (5oz)... 10 280g Flat Iron (10oz)... 15.5 560g Flat Iron (20oz)... 26 330g Rump (12oz)... 16 280g Denver (10oz)...15 560g Denver (20oz)... 24 110g Centre Cut Fillet (4oz)... 14.5 Cut and Trimmed In House 220g Centre Cut Fillet (8oz)... 25 Cut and Trimmed In House 280g Double West Country Lamb Chop (10oz)... 14.5 (served pink)... 28 Day Plus PREMIUM Dry Aged Beef 300g 35 Day Dry Aged Sirloin (11oz)... 23.5 Sauces All our sauces make a great accompaniment for Steaks, Burgers and Chips. All 1.50 BACON MUSHROOM & PORT SAUCE (GF) MIXED PEPPERCORN & BRANDY SAUCE (GF) SAUCE BEARNAISE (GF) (V) CHIMICHURRI (GF) (V) (South American Style Chilli & Herb Salsa - Hot & Spicy) BBQ SAUCE AMERICAN WHISKEY & CHILLI GLAZE (GF) (V) PERI PERI HOT SAUCE (GF) (V) Cut and Trimmed In-House. This is premium Sirloin at its best STILTON SAUCE (V) 450g 28 Day Dry Aged T-Bone (16oz)...26 CREAMY GARLIC MUSHROOM SAUCE Both Sirloin and Fillet on the bone (GF) (V) 450g 30 Day Dry Aged Ribeye (16oz)... 29 220g 30 Day Dry Aged Ribeye (8oz)... 17.5 SPICED RED ONION MARMALADE (GF) (V) Cut and Trimmed In House GARLIC BUTTER (GF) (V) 280g 28 Day Dry Aged Shoulder Tenderloin (10oz).. 17 Cut and Trimmed In House (Served on the Steak)

HOUSE FAVOURITES Steaks Ranchers' Ribeye... 19 8oz Dry Aged Ribeye, Field Mushrooms, Fried Egg, American Mustard and Chipped Potatoes Sides The Goucho... 35 GARLIC BREAD... 2.5 16oz Dry Aged Ribeye, Peri Peri Sauce, Chimichurri, Onion Rings, Dressed Mixed Leaves and Chipped Potatoes CHEESEY GARLIC BREAD.. 3 The Aussie Breakfast... 21 12oz Rump, Two Fried Eggs, Roasted Vine Tomatoes, Field Mushrooms, BBQ Sauce and Chipped Potatoes E S U O H ES Port & Stilton Fillet...30 8oz Fillet Steak, Asparagus, Crumbled Stilton Cheese, Port Syrup and Sweet Potato Fries The Butchers Secret... 22.5 10oz Shoulder Tenderloin, cooked Medium Rare with Asparagus, Sauce Bearnaise, Sweet Potato Fries and a Deep Dried Poached Egg Classics T I R U FAVO Homemade Fish Pie... 12.5 HOMEMADE CAJUN SPICED.. 3 BATTERED ONION RINGS SWEET POTATO FRIES... 3.5 BASKET OF HAND... 2.5 CUT CHIPPED POTATOES BUTTERED... 2.5 NEW POTATOES MASHED POTATOES... 2.5 TENDER STEM...4 ASPARAGUS CORN COBETTE... 1.5 FIELD MUSHROOMS... 2 CRUMBLED STILTON... 2 DRESSED GEM LETTUCE.. 1.5 Flaky Chunks of Cod, Haddock and Hake bound in White Wine Cream with Spinach, topped with Mashed Potato and mature cheddar cheese then baked to perfection MARINATED... 2.5 MIXED OLIVES Chicken New Yorker... 13.5 WILTED BABY SPINACH.. 2.5 7oz Char-grilled Chicken Breast, topped with Bacon and Monterrey Jack Cheese, served with Chipped Potatoes, Coleslaw and Chef s BBQ Sauce The Rare 'Flat Beet' Salad... 16 HOMEMADE COLESLAW.. 2.5 FINE BEANS... 3 DRIZZLED WITH BALSAMIC REDUCTION Rare 10oz Flat Iron Steak sliced onto a warm Salad of Potatoes, Fine Beans, Beetroot and Horseradish HOUSE SALAD... 3.5 TOPPED WITH HONEY & MUSTARD DRESSING 10oz West Country Double Lamb Chop... 16 HOT BEETROOT TOPPED... 2.5 WITH SALAD CREAM Spinach, Garlic Butter, Roasted Vine Tomatoes, Minted New Potatoes and Mint Jelly Urquell Battered Fish & Chips... 14.5 5 STICKY CHICKEN WINGS... 5 Freshly Battered Fish (ask for today s catch), Chipped Potatoes, Minted Pea Puree and Homemade Tartar Sauce HALF RACK OF RIBS... 6 Tuna Loin Steak... 14.5 FREE RANGE... 1.5 FRIED EGG Char-Grilled Tuna Loin Steak on a warm salad of Gem Lettuce, Tomato, Potato and Croutons, finished with an Olive and Herb Dressing Maple Glazed Belly Pork... 16.5 Slow cooked Belly Pork finished on the char-grill, with Maple Glaze, Served with Sweet Potato Fries, Coleslaw, Corn Cobette and Onion Rings MAC n CHEESE... 4 RUSTIC BREAD WITH... 3 OLIVE OIL & BALSAMIC DIP (gluten free bread available)

THE FAMOUS SHED LOAD YOU GET: Full Rack of Pork Ribs, Char-grilled Chicken Breast, BBQ Chicken Wings, Homemade Coleslaw, 2 Baskets of Chips, Cajun Spiced Onion Rings, 2 Corn Cobettes and a pot of Chef s BBQ Sauce PLUS ONE STEAK OF YOUR CHOICE: 28 Day Aged Native Breed Steaks & Chops 110g Centre Cut Fillet (4oz)*... 38.5 Sides GARLIC BREAD... 2.5 CHEESEY GARLIC BREAD.. 3 HOMEMADE CAJUN SPICED.. 3 BATTERED ONION RINGS SWEET POTATO FRIES... 3.5 BASKET OF HAND... 2.5 CUT CHIPPED POTATOES BUTTERED... 2.5 NEW POTATOES MASHED POTATOES... 2.5 220g Centre Cut Fillet (8oz)*...49 TENDER STEM...4 ASPARAGUS 280g Flat Iron (10oz)... 39.5 CORN COBETTE... 1.5 560g Flat Iron (20oz)... 50 FIELD MUSHROOMS... 2 CRUMBLED STILTON... 2 330g Rump (12oz)...40 DRESSED GEM LETTUCE.. 1.5 280g Denver (10oz)*... 39 MARINATED... 2.5 MIXED OLIVES 560g Denver (20oz)*... 46 HOMEMADE COLESLAW.. 2.5 280g Double West Country Lamb Chop (10oz)... 28 (served pink) 28 Day Plus Premium Dry Aged Beef 300g 35 Day Dry Aged Sirloin (11oz)*... 47.5 WILTED BABY SPINACH.. 2.5 FINE BEANS... 3 DRIZZLED WITH BALSAMIC REDUCTION HOUSE SALAD... 3.5 TOPPED WITH HONEY & MUSTARD DRESSING 450g 28 Day Dry Aged T-Bone (16oz)... 50 HOT BEETROOT TOPPED... 2.5 WITH SALAD CREAM 450g 30 Day Dry Aged Ribeye (16oz)*... 53 5 STICKY CHICKEN WINGS... 5 220g 30 Day Dry Aged Ribeye (8oz)*... 40.5 HALF RACK OF RIBS... 6 280g 28 Day Dry Aged Shoulder Tenderloin (10oz).. 41 MAC n CHEESE... 4 *Cut and Trimmed In House FREE RANGE... 1.5 FRIED EGG FOR A MAXIMUM OF TWO PEOPLE OR ONE IF YOU'RE REALLY HUNGRY! RUSTIC BREAD WITH... 3 OLIVE OIL & BALSAMIC DIP (gluten free bread available)

BURGERS All our Burgers are served: In a Toasted Glazed Bun (gluten free bun available) with a choice of Hand Cut Chipped Potatoes, Buttery Mashed Potatoes, New Potatoes or Side Salad. 220g (8oz) Burgers are made from 100% locally sourced Premium Beef Steak, minced in house and handmade on the premises. Burger Extras EXTRA 8oz BEEF PATTY... 4 EXTRA 7oz CHICKEN... 4 BREAST 200g (7oz) Farm Assured Chicken Breast, marinated in Garlic and Thyme. MONTERREY JACK CHEESE.. 1 CHEDDAR CHEESE... 1 STILTON CHEESE...1.5 Single Double Triple CRISPY BACON... 1.5 The CLASSIC SLICED CHORIZO... 1.5 Plain and Simple, Lettuce, Tomato, Red Onion and a Pot of Otter Vale Tomato Chutney CHIPOTLE CHILLI JAM... 1 Beef Patty Chicken Breast 8 9 12 13 16 17 GUACAMOLE... 1 Lettuce, Tomato, Red Onion, Gherkin, Ketchup, Mayonnaise, American Mustard, American Cheese and Cucumber Relish Chicken Breast FREE RANGE FRIED EGG... 1.5 FIELD MUSHROOM... 1 The ALL AMERICAN Beef Patty SPICED RED ONION... 1 MARMALADE 9 10 13 14 SLICED JALAPINOS... 1 17 18 POT OF OTTER VALE... 1.5 TOMATO CHUTNEY The FAMOUS SHED Burger Chipotle Chilli Jam, Sliced Roquito Peppers, Monterrey Jack Cheese and Onion Ring Beef Patty Chicken Breast 10 11 14 15 18 19 The RED HOT Sliced Roquito Pepper, Peri Peri Sauce, Chorizo, Chipotle Chilli Jam and Monterrey Jack Cheese Beef Patty Chicken Breast 12 13 16 17 20 21 Why not create your own bespoke burger? Start with The Classic and then add your own Burger Extras!

RIBS N COMBOS All our Ribs and Combos are served with: Home Made Coleslaw and a choice of Hand Cut Chipped Potatoes, Buttery Mashed Potatoes, New Potatoes or Side Salad. Our Awesome Mouth Watering Specially Selected Pork Back Ribs are Marinated in The Shed's own Secret Spice Rub for 24 hours prior to cooking, they are then Char-Grilled and smothered in Chef's Own BBQ Sauce. Sides GARLIC BREAD... 2.5 CHEESEY GARLIC BREAD.. 3 HOMEMADE CAJUN SPICED.. 3 BATTERED ONION RINGS SWEET POTATO FRIES... 3.5 BASKET OF HAND... 2.5 CUT CHIPPED POTATOES BUTTERED... 2.5 NEW POTATOES MASHED POTATOES... 2.5 TENDER STEM...4 ASPARAGUS CORN COBETTE... 1.5 FIELD MUSHROOMS... 2 1/2 Rack Full Rack Just Ribs 8.5 15 Add 5oz Flat Iron 15 21.5 Add 10oz Flat Iron 20.5 27 Add 12oz Rump 21 27.5 Add 4oz Fillet 19.5 26 Add 8oz Ribeye 22.5 29.5 Add 7oz Chicken Breast 15 21.5 CRUMBLED STILTON... 2 DRESSED GEM LETTUCE.. 1.5 MARINATED... 2.5 MIXED OLIVES HOMEMADE COLESLAW.. 2.5 WILTED BABY SPINACH.. 2.5 FINE BEANS... 3 DRIZZLED WITH BALSAMIC REDUCTION HOUSE SALAD... 3.5 TOPPED WITH HONEY & MUSTARD DRESSING HOT BEETROOT TOPPED... 2.5 WITH SALAD CREAM 5 STICKY CHICKEN WINGS... 5 HALF RACK OF RIBS... 6 MAC n CHEESE... 4 FREE RANGE... 1.5 FRIED EGG RUSTIC BREAD WITH... 3 OLIVE OIL & BALSAMIC DIP (gluten free bread available)

PASTA & VEGETARIAN Mac 'n' Cheese (v)...9 Classic Macaroni baked in a rich Cheese Sauce served with House Salad Hot & Spicy Quorn Chilli (v)... 12 With Rainbow Nachos, Sour Cream and Guacamole Halloumi Burger (v)... 12 Served in a Toasted Glazed Bun with Sliced Tomato, Lettuce, Chipotle Chilli Jam, Hummus and Onion Ring with Sweet Potato Fries and Garlic & Lemon Mayonnaise Sides GARLIC BREAD... 2.5 CHEESEY GARLIC BREAD.. 3 Beetroot & Ricotta Tortelloni (v)... 12 Tossed with Roasted Beetroot, Balsamic Reduction, Tender Stem Asparagus and White Truffle Oil HOMEMADE CAJUN SPICED.. 3 BATTERED ONION RINGS SWEET POTATO FRIES... 3.5 The Broken Omelette (v)... 11 Sauté of Mushroom, Onion, Spinach, Courgette, Pine Nuts and Tomato, Scrambled with Two Eggs, served with Garlic Bread BASKET OF HAND... 2.5 CUT CHIPPED POTATOES BUTTERED... 2.5 NEW POTATOES MASHED POTATOES... 2.5 TENDER STEM...4 ASPARAGUS SALADS CORN COBETTE... 1.5 FIELD MUSHROOMS... 2 CRUMBLED STILTON... 2 Available as a starter, main course or side. DRESSED GEM LETTUCE.. 1.5 MARINATED... 2.5 MIXED OLIVES Warm Beetroot, Walnut and Stilton with Honey and Mustard Dressing (GF) (V)...sml 5.5 lrg Halloumi with Olives, Cucumber, Tomatoes and Honey Mustard Dressing (GF) (V)...sml 5.5 lrg 10 HOMEMADE COLESLAW.. 2.5 10 FINE BEANS... 3 DRIZZLED WITH BALSAMIC REDUCTION Roquito and Chorizo with Tomatoes, Onions, Croutons and Ranch Dressing... 8.5 Add Char-grilled Chicken Breast... 5 Add Char-grilled Tuna Steak... 5.5 WILTED BABY SPINACH.. 2.5 HOUSE SALAD... 3.5 TOPPED WITH HONEY & MUSTARD DRESSING HOT BEETROOT TOPPED... 2.5 WITH SALAD CREAM Classic Caesar with Lettuce, Anchovies, Croutons, Creamy Caesar Dressing and Parmesan...8.5 5 STICKY CHICKEN WINGS... 5 Add Char-grilled Chicken Breast... 5 Add Char-grilled Tuna Steak... 5.5 MAC n CHEESE... 4 HALF RACK OF RIBS... 6 House Salad (GF) (V)... 3.5 FREE RANGE... 1.5 FRIED EGG (V) suitable for vegetarians (GF) ingredients are gluten free. RUSTIC BREAD WITH... 3 OLIVE OIL & BALSAMIC DIP (gluten free bread available)