All menus are subject to change Monday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil-balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Roasted sweet potato - parsley - celeriac soup (v/gf) 5.00 Cajun chicken (gf) Chilli lime mango salsa - rocket - radish 6.00 Mixed seafood fritto misto Lemon dill garlic mayonnaise 6.00 Smoked salmon - lemon - dill - prawn roulade (gf) Rocket - radish salad 6.50 Warm Mediterranean salad (gf) Braised fennel - roasted beetroot - halloumi croutons - french dressing 5.50 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Monday Sweet potato - spinach - chickpea curry (v/gf) Red amaranth - kachumber salsa - poppadum 12.50 Pan fried duck breast (gf) Vine tomatoes - dauphinoise potatoes - chervil baby carrots - griddled asparagus tips - juniper berry jus 14.00 Grilled Cornish sea bream fillets (gf) Pilaf rice - pak choi - tomato ginger chutney 14.00 Panko breaded monkfish tails Garlic aioli - sweet potato wedges - leaves 14.00 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi 6oz Angus burger Bacon - cheddar - baby gem salad - BBQ sauce - brioche bun - coleslaw - chips or wedges 13.50 Cranberry pork belly burger Bacon - brie cranberry sauce - honey mustard mayo - brioche bun - coleslaw - chips or wedges 13.50 Spicy bean halloumi and avocado burger Tomato chutney - brioche bun - coleslaw - chips or wedges 12.50 7oz Fillet steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta saladchimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Monday Kids Menu Starters Breaded chicken goujons Cucumber - tomato - Mayo dip 4.50 Mozzarella sticks Salsa dip 4.00 ------------ Spaghetti Bolognese Parmesan - garlic bread 6.00 Cauliflower - broccoli - butternut squash Cheesy gnocchi bake 5.50 Scampi bites Fries - peas 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm Chocolate brownie Chocolate Ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit Salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - Strawberry - Vanilla Ice Cream Extravaganza Choc chip cookie - vanilla Ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Monday Supper Menu Sweet potato - spinach - chickpea curry Tikka spices - red amaranth - poppadum - kachumber salsa Grilled Cornish seabream fillets Pilaf rice - pak choi - tomato ginger chutney Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Monday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Baileys Crème Brûlée 6.00 Lemon Meringue Pie 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur coffee - 5.70 Liqueur Hot chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Tuesday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil - balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Curried parsnip soup (v/gf) Crispy parsnip skins 5.00 Apricot ham hock terrine Piccalilli - charred parma ham - toasted bread 6.00 Grilled Cornish mackerel (gf) Pickled carrot apple salad - harissa hummus 6.00 Cornish yarg rarebit Poached egg - dijon dressing 6.00 Classic prawn cocktail Baby gem - marie rose sauce - granary bread 6.00 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Tuesday Wild mushroom risotto (gf) Cornish blue - spring onions - lemon balm 12.50 Chicken Satay (gf) Peanut sauce - saffron rice - vietnamese salad 14.00 Cornish mussels (gf) Cornish rattler pancetta sauce - fries - salad 14.00 Panko honey glazed salmon fillet Coriander - lime - egg noodles - soy sauce - pineapple 14.00 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi 6oz Angus burger Fried egg - onion ring - brioche bun - coleslaw - chips or wedges 13.00 Pork belly burger Blue cheese - apple cider chutney - brioche bun - coleslaw - chips or wedges 13.50 Horseradish - Beets - carrot burger (v) Tomato chutney - brioche bun - vegan slaw - chips or wedges 12.00 7oz Fillet Steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye Steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Tuesday Kids Menu Starters Cocktail sausages Cheese bites - apple - tomato dip 4.00 Cheese - pineapple - apple kebabs Honey yogurt dip 3.50 ------------ Sausages Mashed potato - peas - gravy 6.00 Pea and parmesan carbonara Garlic bread 5.50 Fish finger wrap Fries - beans - ketchup 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm chocolate brownie Chocolate ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - strawberry - vanilla Ice Cream Extravaganza Choc chip cookie - vanilla ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Tuesday Supper Menu Wild mushroom risotto Cornish blue - spring onions - lemon balm Cornish mussels Cornish rattler pancetta sauce - fries - salad Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Tuesday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 White Chocolate Panna Cotta Macerated Strawberries 6.00 Fruit Crumble Custard or Ice cream 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur coffee - 5.70 Liqueur hot chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Wednesday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil - balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Minted pea soup (gf) Watercress - sour cream 5.00 Chicken liver parfait Melba toast - red onion sloe gin marmalade 6.00 Garlic king prawn (gf) Roasted red pepper tomato skewers - harissa mayo 6.50 Breaded whitebait Mixed salad - tartar sauce 6.00 Mezze platter Grains - hummus - leaves - olives - falafel 5.50 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Wednesday Roasted roots - apricot - chickpea tagine (v) Citrus bulgur wheat - baba ganoush dip 12.50 Roasted Cornish pork belly Crackling - sweet potato fondant - salsa verde - iberico black pudding - caramelised apple sauce 14.00 Bouillabaisse (gf) Rainbow chard - Purple sprouting broccoli - trout - hake - saffron aioli 14.00 Soda battered cod goujons Asian infused salad - chilli - lime - ginger - soy dressing 14.00 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi Cajun chicken Texan burger Tomato salsa - guacamole - cheese - baby gem salad - brioche bun - coleslaw - chips or wedges 14.00 Pork belly burger Blue cheese - apple cider chutney - brioche bun - coleslaw - chips or wedges 13.50 Spicy bean halloumi and avocado burger Tomato chutney - brioche bun - coleslaw - chips or wedges 12.50 7oz Fillet Steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye Steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Wednesday Kids Menu Starters Scampi bites Mayo dip 4.00 Cheesy garlic bread 3.50 ------------ Mini beef tacos Cheddar - carrot sticks - salsa dip 6.00 Pan fried gnocchi Tomato sauce - cheddar 5.50 Tempura battered fish Chips - peas 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm chocolate brownie Chocolate Ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit Salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - Strawberry - Vanilla Ice Cream Extravaganza Choc chip cookie - vanilla Ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Wednesday Supper Menu Roasted roots - apricot - chickpea tagine Citrus bulgur wheat baba ganoush dip Cornish pork belly Mashed potato - salsa verde - apple sauce - chilli garlic peas Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Wednesday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Lemon Mascarpone Cheesecake Blueberry compote 6.00 Chocolate Delice Peanut butter ice cream - salted caramel sauce 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert Wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur Coffee - 5.70 Liqueur Hot Chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double Espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Thursday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil-balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Butternut squash soup (v/gf) Root vegetable crisps 5.00 Lemon soy sesame seed chicken Vietnamese salad (contains nuts) 6.00 Crispy squid Leaves - green peppercorn - chilli soy dressing 6.00 Melon strawberry - halloumi salad (gf) Pomegranate - balsamic glaze 5.50 Classic prawn cocktail Baby gem - marie rose sauce - granary bread 6.00 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Thursday Pan fried gnocchi (gf) Arrabiata sauce - crumbled feta pea shoots - balsamic glaze 12.50 6oz Rump Steak Garlic mash - green bean olive pancetta salad - peppercorn sauce 15.00 Seafood chowder Toasted ciabatta - red pepper aioli 14.00 Tempura battered haddock Crushed peas with chilli mint garlic - chips - tartar sauce 13.50 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi New Yorker peri chicken burger Bacon - mozzarella - BBQ sauce - brioche bun - coleslaw - chips or wedges 13.50 Cranberry pork belly burger Bacon - brie - honey mustard mayo - brioche bun - coleslaw - chips or wedges 13.50 Horseradish - beets - carrot burger (v) Tomato chutney - brioche bun - vegan slaw - chips or wedges 12.00 7oz Fillet steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Thursday Kids Menu Starters Breaded chicken goujons Mayo dip 4.00 Toasted nachos Tomato sauce - grated cheddar 3/50 ------------ Beef lasagne Salad - fries 6.00 Fusilli pasta Roasted red pepper sauce 5.50 Scampi bites Fries - peas 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm Chocolate brownie Chocolate ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - strawberry - vanilla Ice Cream Extravaganza Choc chip cookie - vanilla ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Thursday Supper Menu Pan fried gnocchi Arrabiata sauce - crumbled feta pea shoots - balsamic glaze 6oz rump steak Garlic mash - green bean olive pancetta salad - peppercorn sauce Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Thursday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Pear Frangipane Caramelised white chocolate ganache 6.00 Fruit Crumble Ice cream or custard 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur coffee - 5.70 Liqueur hot chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Friday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil - balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Parsnip apple soup (v/gf) Micro fennel 5.00 Iberico black pudding - pistachio - chicken terrine Apple cider chutney - focaccia bread 6.00 Grilled Cornish seabream (gf) Roasted red pepper salsa - sour cream 6.00 Falafels (v) Tomato harissa salsa - baba ghanoush - toasted pitta 5.50 Classic prawn cocktail Baby gem - marie rose sauce - granary bread 6.00 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Friday Panko breaded fried halloumi Poached egg - grilled vegetables - roasted cherry tomatoes - chickpeas - romesco sauce 12.50 Slow cooked shoulder of lamb tagine Citrus bulgur wheat - raita dressing 14.00 Grilled Cornish hake fillet (gf) Tomato olive chorizo bean cassoulet - saffron aioli 14.00 Tempura battered haddock Crushed peas with chilli mint garlic - chips - tartar sauce 13.50 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi Beefy blue 6oz Angus burger Cornish blue - baby gem salad - mustard mayo - brioche bun - coleslaw - chips or wedges 13.50 Peking pork belly burger Cucumber - spring onion - hoisin sauce - brioche bun - coleslaw - chips or wedges 14.00 Spicy bean halloumi and avocado burger Tomato chutney - brioche bun - coleslaw - chips or wedges 12.50 7oz Fillet steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Friday Kids Menu Starters Cocktail sausages Cheese bites - apple - tomato dip 4.00 Cheese and tomato pizza bread 4.00 ------------ Roast turkey Roast potatoes - vegetables - gravy 6.00 Macaroni cheese bake Parmesan cheese topped - leaves 5.50 Fish fingers Fries - beans 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm Chocolate brownie Chocolate Ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit Salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - Strawberry - Vanilla Ice Cream Extravaganza Choc chip cookie - vanilla Ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Friday Supper Menu Panko breaded fried halloumi Poached egg - grilled vegetables - roasted cherry tomatoes - romesco sauce Slow cooked lamb tagine Citrus bulgur wheat - raita dressing Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Friday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Banoffee Pie 6.00 Baileys Crème Brûlée 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert Wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur Coffee - 5.70 Liqueur Hot Chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double Espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Saturday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil - balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Carrot and cumin soup (v/gf) Coconut milk - chilli flakes 5.00 Smoked duck breast (gf) Waldorf salad - toasted walnuts 6.00 Sautéed creamy garlic mushrooms Bruschetta - roasted cherry vine tomatoes 6.00 Chilli lime king prawns Baby spinach leaves - avocado - pomegranate - focaccia bread 6.50 Hake salmon orange sweet potato fishcakes Leaves - chilli dip 6.50 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Saturday Mexican five bean chilli (v) Lemon - cauliflower cucumber couscous fried tortilla - lime pickle - rocket 12.50 Chicken supreme (gf) Fondant potatoes - caramelised seasonal vegetables - tarragon mushroom sauce - crispy sweet potato skins - micro herbs 14.00 Fish curry - Korma spices (gf) Basmati rice - mango chutney - red onion salsa - poppadum 14.00 Cornish Korev battered hake Lemon mash - caper and samphire butter sauce 14.00 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi 6oz Angus burger Cheese - bacon - baby gem salad - BBQ sauce - brioche bun - coleslaw - chips or wedges 13.50 Cajun chicken breast burger Baby gem salad - piri piri sauce - brioche bun - coleslaw - chips or wedges 13.50 Spicy bean halloumi and avocado burger Tomato chutney - brioche bun - coleslaw - chips or wedges 12.50 7oz Fillet steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Saturday Kids Menu Starters Scampi bites Leaves - mayonnaise 4.00 Cheesy garlic bread 3.50 ------------ Cottage Pie Cheddar topped - greens 6.00 Vegetable lasagne Lightly spiced wedges 5.50 Tempura battered haddock Fries - peas 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm chocolate brownie Chocolate ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - strawberry - vanilla Ice Cream Extravaganza Choc chip cookie - vanilla ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Saturday Supper Menu Mexican Five bean chilli Lemon cauliflower cucumber couscous - lime pickle - rocket Fish curry - Korma spices Basmati rice - mango chutney - red onion salsa - poppadum Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Saturday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Lemon and Mascarpone Cheesecake Blueberry compote 6.00 Mississippi Mud Pie 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur coffee - 5.70 Liqueur hot chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20
Sunday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil - balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata olives - garlic cloves 4.00 Marinated olives (v/gf) 3.50 Hummus (v/gf) Warm pitta bread 4.00 Add: pesto or harissa ----------------------------- Starters Tomato and Basil Soup (v) Parmesan croutons 5.00 Sticky BBQ ribs (gf) Apple slaw pea shoot salad 6.00 Potted mackerel pate Toasted sourdough - pea and watercress salad 6.00 Sunblush and parmesan Caesar salad Panko breaded poached egg 5.50 Roasted salmon fillet wrapped in parma ham (gf) Griddled asparagus - lemon mayonnaise 6.50 (v)=vegan (gf)=gluten free Please let us know if you have any dietary requirements and we will try our best to accommodate you.
Sunday Vegetarian thai broth (v/gf) Saffron rice - chillies - spring vegetables 12.50 Turkey and pancetta conchiglie carbonara (gf) Shaved parmesan 14.00 Cornish sea trout fillet Caper and fennel risotto - samphire - radish - red onion 14.00 Deep fried plaice Spiced wedges - pak choi - red pepper aioli 13.00 Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted tomatoes - squash - seeds - antipasti - beetroot - hummus 12.50 Add either: Chicken - mackerel - prawns - halloumi Sunday best 6oz Angus burger Bacon - mushroom - cheese - horseradish sauce - brioche bun - coleslaw - chips or wedges 13.00 New Yorker peri chicken burger Bacon - mozzarella - BBQ sauce - brioche bun - coleslaw - chips or wedges 13.50 Horseradish - beets - carrot burger (v) Tomato chutney - brioche bun - vegan slaw - chips or wedges 12.00 7oz Fillet steak Tomato - flat mushroom - chunky chips - onion rings - peppercorn sauce 20.00 8oz Rib Eye steak Sweet potato pomme puree - wilted spinach - green beans - olive and pancetta salad - chimichurri sauce 18.00 Rib Eye Surf and Turf King prawn and chorizo skewer 22.00 ------------------------- Sides Chunky chips (v/gf) 3.50 Cheesy chunky chips (gf) 4.50 Baby leaf salad (v/gf) 3.50 Spiced wedges (v/gf) 4.00 Bowl of steamed vegetables (v/gf) 4.00
Sunday Kids Menu Starters Ham - hummus - carrots - cucumber 4.50 Fruit Salad Grapes - melon - pineapple - strawberries 4.00 ------------ Roast chicken Carrots - peas - potatoes - gravy 6.00 Penne pasta Tomato sauce - garlic bread 5.50 Haddock bites Smiley faces - cucumber - leaves 6.00 Monster cheese burger Fries - ketchup 6.50 ----------- Warm chocolate brownie Chocolate ice cream 4.00 Mini doughnuts Strawberry sauce - whipped cream 4.00 Fruit Salad 3.50 Cheese and crackers Grapes 3.50 2 scoops ice cream Wafer - chocolate sauce 4.00 Choose from: Chocolate - strawberry - vanilla Ice Cream Extravaganza Choc chip cookie - vanilla Ice cream - popping candy - chocolate sauce - mini marshmallows - smarties 6.00
Sunday Supper Menu Vegetarian thai broth Chillies - spring vegetables - saffron rice - bean sprouts - lime Turkey and pancetta conchiglie carbonara Garlic - shaved parmesan Sands Buddha bowl (v/gf) Roasted vegetables - avocado - vine roasted cherry tomatoes - squash - seeds - antipasti - beetroot - hummus Add either: Chicken - mackerel -prawns - halloumi 6oz Angus burger Cheese - bacon baby gem - bbq sauce - bun - coleslaw - chips Spiced bean - halloumi burger Tomato chutney - bun - coleslaw - chips Horseradish - beets - carrot burger (v) Tomato chutney - bun - vegan slaw - chips Tempura battered fish Chips - peas - tartar sauce 3 scoops Callestick farm ice cream (gf) Strawberry - chocolate - vanilla - mint choc chip - salted caramel Gin and tonic sorbet Lemon curd - biscotti Sticky toffee pudding Caramel sauce - clotted cream Chocolate orange torte (v/gf) Lemon sorbet
Sunday Gin and Tonic Sorbet Lemon curd quenelle - pistachio biscotti 6.00 Sticky Toffee Pudding Sea salt caramel sauce - Cornish clotted cream 6.00 Chocolate Fondant Cornish clotted cream 6.00 Fruit Crumble Custard or Ice cream 6.00 Chocolate and Raspberry Torte 6.00 Cheese Board Celery - grapes - apple chutney - biscuits 7.00 3 scoops Callestick Farm Ice Cream Vanilla - strawberry - chocolate - mint choc chip - salted caramel 6.00 Add either: Brownie pieces - honeycomb crunch - mini marshmallows - chocolate sauce - caramel sauce Drinks Taylor s Tawny Port - 3.80 Dessert wine - 3.75 Château Bélingard Monbazillac - 50ml A luscious blend of Muscadelle Semillon and Sauvignon Liqueur coffee - 5.70 Liqueur hot chocolate - 5.70 Amaretto - Baileys - Tia Maria Jameson Espresso - 2.50 Double espresso - 3.00 Americano - 2.20 Latte - 3.00 Flat white - 2.60 Cappuccino - 3.00 Mocha - 3.20 Pot of tea - 2.00 Selection of herbal teas - 2.20