DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice cream CHOCOLATE BROWNIE warmed chocolate brownie with vanilla bean 13.50 Ice cream and hazelnut crumble SPECIAL COFFEES A strong espresso coffee paired with a bracing shot of alcohol and whipped cream 9.00 Amaretto Baileys Brandy Cointreau Drambuie Frangelico grand Marnier Kahlua or Whiskey or try our AFTER DINNER MINT Crème de Menthe Baileys 12.00 COFFEE CREAM FUDGE SPANISH Baileys Kahlua Frangelico Brandy Brandy Kahlua B52 Baileys Grand Marnier Kahlua 15.00 BRAZILLIAN Brandy Kahlua Marnier REGULAR COFFEES & TEAS espresso cappuccino latte mochaccino flat white long black hot chocolate or tea 4.50 Herbal Teas: green chamomile mi cha lemon and ginger or peppermint 4.50
STARTERS APPETIZERS PATE 12.00 Chicken Liver Pate served with rye croutons ROASTED CAPSICUM Oven baked capsicum stuffed with feta served with pita DOLMADES Rice wrapped in vine leaves 13.00 10.00 ENTREES BREAD AND DIPS 14.00 A selection of dips served with chunky bread CALAMARI 18.00 Baked calamari stuffed with savoy cabbage carrot coriander red curry tuna SAGANAKI PRAWNS 20.00 Green prawns baked in tomato garlic salsa topped with feta MINI WOW WOW (2p) 24.00 (4p) 36.00 A selection of hot and cold appetizers ACCOMPANIMENTS TZATZIKI 8.00 Greek yoghurt with garlic and cucumber served with pita TARAMASALATA 10.00 Greek seafood salad made from fish roe served with pita HUMMUS 8.00 Served with pita bread
FOR KIDZ MAINS Souvlaki (Mini) 11.50 Chicken or Lamb skewered meat served with fries salad and tomato sauce Pasta (fettuccine or spaghetti) Carbonara or Bolognaise Buzzard Bitz Crumbed chicken tenders with salad shoestring fries and tomato sauce Neptune s Catch 11.50 11.50 11.50 Battered fish bites with salad shoestring fries and tartare sauce POTATO WEDGES (small size) 7.00 DESSERTS ICE CREAM SUNDAES Kidz delight vanilla ice cream topped with chocolate strawberry or passion fruit 6.00 DRINKS SMOOTHIES 4.50 Feijoa Frenzy Very Berry or Banana Blitz CALCI YUM 2.00 Banana Chocolate or Strawberry MILL ORCHARD JUICES 2.00 Apple Classic Apple Berry or Apple Currant COKE LEMONADE OR GINGER BEER By the glass 3.00
MAINS CHICKEN MARSALA 26.00 Breaded chicken breast pan fried served with a creamy marsala mushroom sauce garlic and herb potato mash broccolini and baby carrots LAMB RACK 34.00 Served on seasonal roast vegetables served with a chilli plum jus PORK CUTLET 30.00 With parsnip and vanilla bean puree bacon wrapped pomme fritts with apple ginger compote SCOTCH FILLET 34.00 With garlic and herb potato mash with steamed broccolini baby carrots and red wine jus SOUVLAKI 26.00 Skewered lamb or chicken served with salad tzatziki and fries VEAL SCALOPPINI 32.00 Tender veal fillet served with herb potato mash steamed broccolini button mushrooms and marsala reduction jus
PASTA MAINS TORTELLINI (four cheeses) 22.00 A La Crème Salsa mushroom bacon in a creamy sauce tomato salsa topped with parmesan Chicken fresh chicken bits mushroom and bacon in a creamy sauce CANNELLONI 22.00 Chicken Lamb pasta filled with chicken spinach cabbage onion and ricotta pasta filled with ground lamb onions herbs and spices Vegetarian pasta filled with spinach cabbage carrots celery mushroom onion ricotta LASAGNE 22.00 Beef Vegetarian layers of pasta ground beef ham tomato and béchamel sauce topped with salsa and cheese layers of pasta roasted pumpkin spinach tomato ricotta topped with béchamel sauce FETTUCCINE or SPAGHETTI 22.00 Bolognaise Carbonara Chicken Marinara Vegetarian ground beef and tomato salsa ham bacon mushroom garlic in a creamy sauce chicken bacon mushroom garlic in a creamy sauce mix seafood cooked with garlic onion salsa with a splash of cream seasonal vegetables tossed in a light salsa with pesto SPECIAL OVEN Bolognaise topped with mushrooms bacon cheese baked in oven 22.00
PIZZA ALL LARGE SIZED PIZZA 25.00 ALL SMALL SIZED PIZZA 20.00 Each pizza comes with tomato salsa and mozzarella cheese House Special Margherita Hawaiian Capricciossa Quattro Stagioni Mexicana Meat Lovers Vegetarian mushroom onion ham salami capsicum pineapple capers bacon and olives (anchovies are optional) topped with fresh sliced tomatoes ham and pineapple anchovies olives and capers mushroom ham salami and shrimps pepperoni jalapeno chorizo capsicum and bacon (chilli sauce optional) ground beef salami ham chorizo and bacon (bbq sauce optional) mushroom onion pineapple capsicum capers and olives GOURMET ALL LARGE SIZED PIZZA 27.00 ALL SMALL SIZED PIZZA 20.00 Smoked Chicken Lamb Tandoori Chicken Verdi Seafood and Bacon Cajun Chicken Marinara Moroccan Chicken cranberry sauce smoked chicken red onion brie and avocado salsa mushroom red onion feta topped with tzatziki salsa mushroom red onion cashew nuts capsicum and sour cream salsa onion sundried tomatoes baby spinach capsicum feta and pesto salsa mussel meat green prawns onion capsicum and crispy bacon salsa Cajun spiced chicken with red onion apricots and bacon salsa baby spinach smoked salmon red onion scallops shrimps feta salsa Moroccan spiced chicken red onion bacon chorizo with lemon zest Gluten Free Bases available large only
SEAFOOD MARKET FISH P.O.A. On crushed gourmet potatoes fresh asparagus grilled tiger prawns topped with a citrus hollandaise sauce SEAFOOD CHOWDER Entrée size Served with garlic bread 16.00 MUSSEL POTS DOZ Entree size Fresh green lipped mussels steamed in white wine sauce served with grilled sour dough bread 19.00 PACIFIC OYSTERS 24.00 38.00 Enjoy Fresh Pacific Oysters with white balsamic jelly or Enjoy Fresh Pacific Oysters beer battered served with aioli your size choice by half or by the dozen SEAFOOD SOUVLAKI 28.00 Skewered marinated prawns scallops mussels and halloumi cheese served with Salad and fries SEARED TUNA SALAD 19.00 Asparagus and seared tuna salad
TRADITIONAL GREEK FARE MOUSSAKA 22.00 Layered potato ground beef and eggplant SPANAKOPITA 22.00 Spinach spring onion fresh herbs feta in filo served with salad and fries BEEFTAKI 22.00 Grilled ground beef/pork mince herbs and spices served with rice & salad or salad & chips SOUTZOUKAKIA 22.00 Ground pork rissoles or beef rissoles with garlic and cumin in a flavoured allspice kanella tomato salsa STIFADO 22.00 Traditional Greek stew beef and baby onions served on rice YEMISTA (Seasonal) 22.00 Baked tomatoes capsicums and zucchinis stuffed with seasoned rice
ON THE SIDE GREEK SALAD 14.00 Tomato capsicum red onion cucumber olives feta oregano olive oil and balsamic VILLAGE SALAD 12.00 Lettuce tomato cucumber red onion capsicum vinaigrette CHIPS 5.00 Bowl of fries served with tomato sauce PIZZA BREAD Small 9.00 Large 12.00 Pizza base olive oil garlic sprinkled with cheese and herbs MAIN SIZE SALADS CAESAR SALAD 20.00 Cos lettuce crispy bacon croutons anchovies scallop salmon parmesan and dressing SMOKED CHICKEN SALAD 20.00 Chicken smoked on site salad greens avocado dressed with a basil and pine nut vinaigrette