WINTER DINNER MENU Available from 6pm 7 Days -------------- Lunch 12-3pm 7 Days PIZZAS THUR-SUN -------------- Breakfast 7:30-12 7 Days 215A Macquarie St Dubbo NSW 2830
02 6885 4852 Pizza Crusts * $7.00 ($7.70) Chilli & Herb (V) Garlic oil, sweet chilli sauce, fresh herbs & parmesan cheese Pesto (V) Garlic oil, fresh basil pesto & parmesan cheese Garlic (V) Garlic oil & parmesan cheese Herb (V) Olive oil, mixed herbs & parmesan cheese Mixed (V) Garlic oil, mixed herbs & parmesan cheese Foccaccia (V) Olive oil, salt, pepper & rosemary Antipasti: Bruschetta ripiena, (V) (GF) $14.60 ($16.00) Homemade sourdough, Asparagus, Cherry tomato, Spinach leaves and Brie cheese. Bruschetta sgretolata, $14.60 ($16.00) Sourdough, sausages, cherry tomato and fresh Dill. Arancini anice e olive $16.00 ($17.60) Saffron rice with Kalamatta olives and star Anise. Crocchette di Cavolfiore $14.00 ($15.40) Potatoes with cauliflower Lemon garlic bread* $8.50 ($9.35) Turkish bread with Parmesan crust and hint of lemon. Antipasto Sticks and Stones* 1/2 serve $16.00 ($17.60) full serve $30.00 ($33.00)
Cured meat accompanied with cheese, Marmalade and Bread. ($$$$) Sunday/Public Hol. Surcharge (V) Vegetarian * Gluten free option avail. on request. Primi Piatti First Course Pappardelle al ragù di Anatra $25.00 ($27.50) Homemade pasta with a Duck sauce. Gnocchi Speak and Radicchio $21.00 ($23.10) Homemade Gnocchi in a creamy sauce with Speck and Radicchio. Bucatini Matriciana $19.00 ($20.90) Traditional Italian plate with Bucatini Pasta, bacon, tomato sauce and Romano cheese. Spaghetti Bolognese $19.00 ($20.90) Traditional Italian meat sauce tossed with Spaghetti and Parmesan cheese. Ravioli Fontina e pesto di piselli. $20.00 ($22.00) Homemade Ravioli stuffed with Fontina cheese served in a pea and broad bean creamy sauce. Secondi Piatti Main dish (Served Tues.-Sat only) Crispy Pork Belly $28.00 ($30.80) Pork belly with Herbs salad served with aromatic Caramel dressing. Sword Fish Vongole e Borlotti $32.00 ($35.20) Sword fish steak in a creamy broad bean sauce, with Pippis. Served with warm Cauliflower and quinoa salad and broccolini. Stifado $28.00 ($30.80) Beef chunks, slow cooked in a rich, flavoursome sauce with spices and whole baby onions, topped off with fetta cheese. Served with broccolini and oven potatos
Lamb Rump $32.00 ($35.20) Slow cooked lamb in a wine, tomato and Rosemary sauce on a bed of Chorizo and pea Risotto. Served with broccolini. ($$$$) Sunday/Public Hol. Surcharge (V) Vegetarian * Gluten free option avail. on request. Contorni- Salad Greek salad $14.50 ($15.95) Mesclun lettuce, feta, kalamatta olives, capsicum, cherry tomatoes, cucumber and Spanish onion. Ceaser Salad $14.50 ($15.95) Cos letuce, Croutons, parmesan, bacon, egg with add chicken $17.00 ($18.70) Ceaser dressing. Stones salad $14.50 ($15.95) Mixed salad greens, cashews, kalamatta olives, cherry tomatoes, chargrilled capsicum and feta. Quinoa and Cauliflower warm Salad $14.50 ($15.95) Oven roasted Cauliflower, combined with Quinoa, fetta and herbs. Oven Potato single $6.00 ($6.60) A serving of seasoned oven roasted potatoes. double $10.00 ($11.00) Set Menu Option ONE $28.00 ($30.80)
Chefs selection of pizza crusts to start, salads and pizzas as mains. Option TWO $32.00 ($35.20) Chefs selection of pizza crusts to start, and pizzas, salads and pasta as mains Set menu is available to groups with eight or more people. ($$$) Denotes Sunday/Public Hol. surcharge. *GF Options avail. PIZZA Hawaiian $17.00 ($18.70)* Fresh tomato sauce, mozzarella, ham and pineapple Margherita (V) $17.00 ($18.70)* Fresh tomato sauce, mozzarella and basil Spring Pizza (V) $17.50 ($19.25)* Fresh tomato sauce, mozzarella, fresh rocket, fresh tomato and parmesan Pesto Pizza (V) $17.50 ($19.25)* Fresh basil pesto, mozzarella, roma tomato and mushroom Quattro Formaggi (V) $20.00 ($22.00)* Four cheese pizza, garlic oil base with fresh asparagus Meat $24.00 ($26.40)* Fresh tomato sauce, mozzarella, bacon, ham, pepperoni, capsicum, onion & olives Spicy Chorizo $24.00 ($26.40)* Fresh tomato sauce, mozzarella, chorizo sausage, capsicum, onion and spicy herbs Newey (V) $24.00 ($26.40)* Fresh tomato sauce, mozzarella, baby spinach, feta, semidried tomato, pumpkin and chargrilled eggplant Mediterranean (V) $24.00 ($26.40)* Fresh tomato sauce, mozzarella, eggplant, semidried tomato, capsicum, mushrooms and parmesan Greek Lamb $26.00 ($28.60)* Fresh tomato sauce, mozzarella, sliced lamb, feta, semidried tomatoes, capsicum, olives and three pepper yoghurt Supremo $26.00 ($28.60)* Fresh tomato sauce, mozzarella, ham, bacon, pepperoni, onion, capsicum, mushroom, pineapple and olives
Sticks $26.00 ($28.60)* Fresh tomato sauce, mozzarella, chicken, roast tomato, sweet roasted onion and sour cream Tandoori Chicken $26.00 ($28.60)* Tandoori sauce base, mozzarella, chicken, Spanish onion, cashews, mango chutney and yoghurt Chicken Ailoi $26.00 ($28.60)* Fresh tomato sauce, chicken, Spanish onions, bacon and aioli sauce Dolca Vita $26.00 ($28.60)* Fresh tomato sauce, mozzarella, prawn, bacon, pineapple and olives Mango Prawn $26.00 ($28.60)* Prawns, Mango, onion, capsicum, chilli and garlic Half and half Option $27.00 ($29.60)* A combination of any two pizzas of your choice from the menu. All Pizzas Are 11 Inches & available in Gluten free options. ($$$) Denotes Sunday/Public Hol. surcharge. Your Choice of: Bambino Menu Kids Menu $13.00 ($14.00) Pasta: - Spaghetti Bolognese - Plain Pasta with Parmesan Cheese & butter - Kids lasagna Pizza: (side plate size) Hawaiian Ham & Cheese Meat Cheese & Olive Chicken & Bacon Either choice served with a small soft drink or juice & a Streets Rainbow or Chocolate Paddle pop Dolci Dessert
Choccolate Souffle with peanut heart serve with homemade $14.00 ($15.40) Vanilla ice cream Grom Mom Cake $14.00 ($15.40) Cicerchiata with honey syrup and almond flakes accompanied $14.00 ($15.40) with Almond cream Pastiera Napoletana served with homemade Vanilla icecream $15.00 ($16.50) and Mandarin sauce Chocolate Panna Cotta with Rhubarb jelly $14.50 ($15.95) Rocky Road $10.00 ($11.00) ($$$) Denotes Sunday/Public Hol. surcharge.