Cured Meats A selection of cured meats accompanied with pickles, olives, olive oil and lots of crusty bread. Mozzarella Dippers (v) 6.

Similar documents
Cured Meats A selection of cured meats accompanied with pickles, olives, olive oil and lots of crusty bread.

Appetizers 10 PIZZA GARLIC BREAD

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

Welcome to our restaurant

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

A LA CARTE EVENING MENU

APPETISERS / STARTERS

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

THE GRILL. At Hardies

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

STARTERS: Visitors Members

EDINBURGH hotel & bar

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

APPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato

FOOD & DRINKS MENU.

Fifty4 Restaurant. Tel: Take Home Menu

Cold Starters MELON & PRAWNS

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

477 Linthorpe Road, Middlesbrough TS5 6HX T: E:

Light Bites & Sharing

Cold Starters. Hot Starters

DAY Menu. DAY Menu. Served from 12-5pm Poole Road, Westbourne, Bournemouth

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

a warm & friendly welcome from the team

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Seagulls Bistro Menu

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

We pride ourselves on serving freshly cooked food to order.

RISTORANTE LAST ORDERS FOOD

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

Evening Menu. 5:00pm - 10:00Pm

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

Allergen information Winter Menu V

IMPORTANT - Food Allergy and Food Intolerance Information

Bella Italia Menu. Bread & Olives. Mixed olives Baked pizza bread. Perfect for sharing! 6.25

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

MAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

À L A C A R T E M E N U

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

Freshly Made Sandwiches

NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS

front FOOD MENU CAFE BAR GRILL FOOD SERVED FROM

Main Dishes. Meat Dishes. Crackly Pork

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Allergen information version J

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

E V E N I N G M E N U

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

happy hours: mon-fri From 5-7pm

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

À L A C A R T M E N U

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

THE BARN MENU AT PENGARREG

Grey Harlings Restaurant Menus

NB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

VERDURA & & & (V)

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

Weeknight Specials* from 5:30pm

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Normanby Hotel. Menu

Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

Our attitude to food is simple, No microwaves! No convenience readymade meals!

NIBBLES SHARERS STARTERS

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

menu Club Services Ipswich for all

Lounge Bar and Room Service Menu

Sunday Lunch Special

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Breakfast Menu. Optional extras

Transcription:

Chicken Liver Parfait 6.50 Smooth chicken liver parfait, red onion chutney and lots of crusty bread. Fresh Calamari 6.50 Tender calamari dusted in seasoned flour, flash fried and served with garlic mayonnaise and lemon. Cheungy s Dad s Spring Rolls 6.75 Secret recipe roasted pork spring rolls, sweet chilli and hoi-sin dipping sauces. Cajun Wedges (v) 6.25 Homemade potato wedges coated in Cajun seasoning. Served with barbecue sauce for dipping. Veg Plank (v) 6.75 Tomato bruschetta, marinated olives, Bocconcini mozzarella, chargrilled vegetables, pickles, garlic and herb toast. BBQ Ribs 6.75 A generous bowl of our tender barbecue pork ribs. Glazed Chicken Wings 6.50 A pile of our chicken wings glazed in either BBQ / sweet chilli / buffalo. Dipping Platter to Share 14.95 Full of our most popular appetisers calamari, Cajun wedges, mozzarella dippers, barbecue wings, dips, Cajun onion rings and crusty bread. Pizza Fries to Share 10.95 Fries tossed in Cajun spices, topped with cheddar, mozzarella, pepperoni. Then baked in the oven. TO START Appetisers Sharer Platters Cured Meats 6.95 A selection of cured meats accompanied with pickles, olives, olive oil and lots of crusty bread. Mozzarella Dippers (v) 6.25 Stringy mozzarella in a seasoned coating, shallow fried. Served with sweet chilli and garlic mayonnaise dips. Garlic Bruschetta with Tomato & Basil 6.75 Grilled Ciabatta rubbed with olive oil and garlic, topped with refreshing tomato, red onions and basil. Finished with fresh rocket and balsamic glaze. (Also available as a sharer platter) Hot Cheese & Spinach Dipping Pot (v) 6.50 Blend of bubbling cheddar, spinach and parmesan cheese seasoned with garlic, served with garlic bread & tortilla chips. (Also available to share) Crispy Cajun Prawns 6.95 Flash fried crispy Cajun coated King prawns served with Cajun mayonnaise and fresh lemon. Oakley s Famous Pizza Fries 6.95 Hot Cheese & Spinach Dipping Pot (v) 8.95 Blend of bubbling cheddar, spinach and parmesan cheese seasoned with garlic, served with garlic bread & tortilla chips. Oakley s New Feast Starter Platter 25.00 Fancy a bit of everything? This almost has it all. Chicken liver parfait, cured meats, BBQ chicken wings, BBQ pork ribs, mozzarella dippers, beer battered onion ring stack, hot cheese & spinach dip, chargrilled marinated vegetables and garlic bread with mozzarella. Serves 4 to 6 people that s for almost as little as 4 each! Garlic Breads Garlic Pizza Bread (v) 5.25 garlic and herb butter, fresh oregano. Garlic Pizza Bread with Mozzarella (v) 5.75 garlic and herb butter, mozzarella. Garlic Pizza Bread with Mozzarella and Mushrooms (v) 5.95 garlic and herb butter, mozzarella, mushrooms. Garlic Pizza Bread with Tomato (v) 5.75 garlic and herb butter, Oakley s tomato sauce. Garlic Pizza Bread with Tomato and Mozzarella (v) 6.25 garlic and herb butter, mozzarella, Oakley s tomato sauce. Our Garlic Pizza Bread Bases At Oakley s we don t buy frozen pizza bases or dough! We make our own pizza dough every day. Our chefs have sourced the finest ingredients to ensure our pizzas are perfect. We use a recipe of fine OO Italian pizza flour, semolina, extra virgin olive oil, yeast, proper beer and special seasoning. We also have gluten free pizza dough available every day. All served with a selection of sauces, dips and crusty bread.

DURUM WHEAT FINEST PASTA Carbonara Fettucccine Double cream, smoky crispy bacon, egg yolk, parmesan, black pepper. Spaghetti Bolognese Oakley s ragu sauce made with ground beef, red wine, tomato, oregano. Spaghetti Meatballs Oakley s own recipe pork and beef meatballs, smothered in a tangy tomato barbecue sauce. Wild Mushroom and Spinach Fettucccine (v) Wild mushrooms and baby spinach bound in a creamy white wine, garlic and herb sauce. Finished with parmesan shavings. Penne Pollo Diavola Chunks of roasted chicken breast, smoked bacon, red wine, tomato and jalapinos. Classic Lasagne 10.75 Baked pasta layered with Oakley s ragu sauce made with ground beef, tomato and red wine. Topped with creamy béchamel sauce and finished with oozing mozzarella. Goat s Cheese Gratin (v) 10.95 Rigatoni pasta, roasted red peppers and cherry tomatoes bound in a tomato and basil sauce. Topped with creamy goat s cheese and parmesan and glazed in the oven until golden. Spicy Meatball Gratin 10.95 Rigatoni pasta, Oakley s own recipe pork and beef meatballs, red onions and spicy jalapeños bound in a spicy tomato sauce. Topped with Monterey Jack cheese and baked in the oven. PASTA All Available as Half 6.95 or Main 10.95 Baked Pasta Prawn and Crayfish Fettucccine Sauteed king prawns & crayfish tails, white wine, cherry tomatoes, basil, nutmeg and parmesan shavings. Tomato & Basil Spaghetti (v) Fresh cherry tomatoes, vine tomatoes, sun-blushed tomatoes, tomato sauce, fresh basil. Seafood Tagliatelle DURUM WHEAT FINEST PASTA Calamari, king prawns, smoked haddock, smoked salmon and sea bass, white wine, cream, lemon, chives and parmesan shavings. Tossed Veggies Spaghetti (v) Roasted red peppers, olives, onions, mushrooms, spinach, cherry tomatoes, fresh basil, olive oil, basil pesto. Chicken, Cheese & Chorizo Penne Sliced chicken breast, Spanish chorizo, diced tomatoes, Bocconcino mozzarella, red wine, fresh basil. Vegetable Pasta Gratin (v) 10.95 Rigatoni pasta and chargrilled courgette, aubergine, peppers, red onions, asparagus bound in a tomato and herb ragu. Topped with oozing mozzarella cheese and baked in the oven. Cannelloni 10.95 Tubes of Cannelloni filled with Oakley s bolognese and fresh spinach, topped with fresh tomato sauce, bechemel and mozzarella cheese and baked in the oven. Risotto Wild Mushroom Risotto (v) 10.75 Wild mushrooms bound in a creamy risotto rice. Finished with port, Madeira, double cream, parmesan and chopped chives. Seafood Risotto 11.95 Calamari, King prawns, smoked haddock, smoked salmon and sea bass bound in a saffron infused risotto rice. Finished with white wine, double cream, chives and fresh parmesan. Homemade Citrus Coleslaw 2.50 Made fresh daily here at Oakley s. White and red cabbage, grated carrot, onions, and citrus dressing. Huge whole onion rings coated in a crispy bubbly beer batter, Cajun spices. mozzarella and pepperoni. Then baked in the oven. If you love our dips and relishes, you can order them as a dip perfect with fries. Choose from: Barbecue, Sweet chilli, Garlic mayo, Cajun mayo, Tomato salsa, Red onion marmalade, Hoi-sin and ginger, Basil pesto.

BEEF 28 DAY AGED uuuuuuuuuuuuuuuu GRASS - FED tttttttttttttttt BURGERS Steak Mince Patty Whole Fresh Chicken Breast Vegetable Burger Patty The Classic 8.50 Just as it comes. The Big Cheese 9.25 Melting mature cheddar cheese. Black n Blue 9.75 Blacksticks blue cheese. Bacon, Cheese and Pineapple 9.50 Smoky streaky bacon, mature cheddar cheese, grilled pineapple. The Smokehouse 10.35 Smoky crispy bacon, caramelised onions, smoked applewood cheese, tangy barbecue sauce. The Deli 10.35 Smoky crispy bacon, pepperoni picante, pastrami, caramelised onions, cheddar cheese. The Med 10.45 Roasted red peppers, homemade basil mayonnaise, sun blushed tomatoes, mozzarella cheese. The Cajun 10.25 Cajun spiced marinade, cooling garlic mayonnaise. The O Ring Thing 10.45 Giant beer battered onion ring, double American cheese, Cajun mayonnaise. Fiery Jack 10.50 Pepperoni picante, spicy chorizo, cheddar cheese, jalapeños, Cajun coated onion rings. Chilli Nacho 10.35 Melting cheddar cheese, cheesy tortilla chips, spicy mayonnaise, chilli beef. The Gooey Bluey 10.35 Creamy soft blue cheese, smoky streaky bacon, sticky red onions. Peppered Beef or Chicken 10.35 Sautéed mushrooms, beer battered onion rings, sticky caramelised onions, peppercorn sauce. The Veggie 9.35 Crispy coated vegetable patties, your choice of cheese, cooling garlic mayonnaise. The Moo, Oink!! 10.45 One 6oz beef patty, topped with slow cooked pulled pork cheddar cheese, beer battered onion ring. The BBC 10.35 Smoky streaky bacon, creamy brie, cranberry chutney. Choose either: 2 6oz beef patties, one char-grilled chicken breast or 2 crispy coated vegetable patties (unless stated otherwise) CHICKEN BREAST uuuuuuuuuuuuu FREE RANGE ttttttttttttt JUST CHAR-GRILLED Add Pizza Fries for only 1.95 Add 2 Giant Onion Rings for only 1.00 Add an Extra Pattie for only 3.00 Homemade Citrus Coleslaw 2.50 Made fresh daily here at Oakley s. White and red cabbage, grated carrot, onions, and citrus dressing. Huge whole onion rings coated in a crispy bubbly beer batter, Cajun spices. If you love our dips and relishes, you can order them as a dip perfect with fries. Choose from: Barbecue, Sweet chilli, Garlic mayo, Cajun mayo, Tomato salsa, Red onion marmalade, Hoi-sin and ginger, Basil pesto. What s Our Secret? We use amazingly fresh ingredients add a little seasoning and cook it perfectly. All our delicious burgers are served on a toasted light brioche bun, lettuce, tomato, onion and pickle (don t worry you can pick it off) with crispy shoestring fries. We also have gluten free burger buns available daily. Burger Extras Extra Cheese: Cheddar 1.25 Smoked Applewood 1.50 Mozzarella 1.50 Blacksticks Blue 1.50 Dolcelatte 1.50 American 1.25 Goat s cheese 1.50 Other Extras: Smoky streaky bacon 1.55 Pepperoni 1.55 Pastrami 1.50 Chorizo 1.50 Caramelised onions 1.00 Sautéed mushrooms 1.20

MADE FOR PIZZA WHOLE MILK CHEESE MOZZAR- ELLA Margherita (v) 7.25 Oakley s tomato sauce, mozzarella, fresh oregano. Simple but delicious! The Hawaii 8.50 Oakley s tomato sauce, mozzarella, roasted ham, pineapple and fresh oregano. The Roni Pepperoni 8.95 Oakley s tomato sauce, mozzarella, cured Italian pepperoni and fresh oregano. The Veggie (v) 8.95 Roasted pepper sauce base, mozzarella, onions, cherry tomatoes, sun blushed tomatoes, olives, peppers, mushrooms, fresh spinach and fresh oregano. Salutare (healthier) (v) 10.25 Super thin and crispy, fresh cherry tomato and red pepper sauce, roasted courgettes, asparagus, red peppers, red onions, grilled flat mushrooms, dressed rocket, balsamic reduction. The Four Quarters 8.95 Oakley s tomato sauce, mozzarella, honey glazed roasted ham, mushrooms, peppers, black olives, fresh oregano, cut into four. The Harvester 8.95 Oakley s tomato sauce, mozzarella, sliced juicy chicken breast, field mushrooms, peppers and fresh oregano. The Devil 9.65 Oakley s tomato sauce, mozzarella, cured Italian pepperoni, smoked bacon, red onions, jalapeño peppers and fresh oregano. The Pepperoni Deluxe 10.25 Oakley s tomato sauce, mozzarella, cured Italian pepperoni, pepperoni picante, Salami Napoli, chorizo and fresh oregano. The Steak n Cheese 10.25 Oakley s tomato sauce, mozzarella, sliced peppered rib eye steak, sticky shallots, cheddar cheese and fresh oregano. The GBT 10.25 Oakley s tomato sauce, goat s cheese, smoky bacon, cherry tomatoes, red onions, dressed rocket and fresh oregano. PIZZAS FRESH PIZZA DOUGH 0-0 GRADE FLOUR HAND-STRETCHED The 4 Cheese (v) 10.25 Oakley s tomato sauce, mozzarella, applewood, cheddar, parmesan and fresh oregano. The Chicken BBQ 9.95 Oakley s tomato and BBQ sauce base, mozzarella, sliced BBQ chicken breast, cheddar cheese and fresh oregano. The Chilli Beef 10.25 Oakley s tomato sauce, mozzarella, spicy ground chilli beef, peppers, onions, cheddar cheese and fresh oregano. The Ham and Mushroom 8.95 Oakley s tomato sauce, mozzarella, honey glazed ham, sliced button mushrooms and fresh oregano. The Fun Guy (v) 8.50 Oakley s tomato sauce, mozzarella, sliced button and portobello mushrooms with fresh oregano. The Meat Feast 10.50 Oakley s tomato sauce, mozzarella, everything meaty and a bit of veg (if you want!) and fresh oregano. Asia 10.25 Hoi-sin and plum sauce base, mozzarella, crispy shredded Peking duck, spring onions, green peppers with a sprinkle of five spices. Americas 10.25 Tomato and BBQ sauce base, mozzarella, heaped with Oakley s meatballs, pastrami, cured Italian pepperoni, honey glazed roasted ham, grated Monterrey Jack cheese and fresh oregano. Africas 10.25 Oakley s tomato sauce, mozzarella, spicy marinated piri-piri chicken breast pieces, red onions, peppers, fresh oregano and birds eye chillies. Europe 10.95 Oakley s tomato sauce, mozzarella, Scottish salmon, Spanish calamari, Icelandic prawns and Mediterranean sea bass, flaked Irish haddock, Italian parmesan and fresh oregano. Calzones Beware these bad boys are huge!! We have perfected the art of the giant calzone. We would love to make them even bigger but our pizza oven won t allow it!! All our calzone pizzas are served with a bowl of our hot tomato ragu sauce. Upgrade bowl of bolognese or chilli beef for only 1.50 Meat Feast 11.50 Mozzarella, honey roasted ham, pepperoni, chicken breast, sliced meatballs, onions, peppers, mushrooms and fresh oregano. The Veggie (v) 11.25 Mozzarella, chargrilled marinated courgette, onion asparagus, mushroom, peppers, spinach and cherry tomatoes. Special Calzone 11.95 Mozzarella, honey roasted ham, pepperoni, chicken breast, sliced meatballs, chorizo, pastrami, fresh oregano topped with parma ham. Chilli beef Calzone 11.95 Mozzarella, spicy ground chilli beef, peppers, onions, cheddar cheese and fresh oregano. This one is a little messy! Our Pizza Bases At Oakley s we don t buy frozen pizza bases or dough! We make our own pizza dough every day. Our chefs have sourced the finest ingredients to ensure our pizzas are perfect. We use a recipe of fine OO Italian pizza flour, semolina, extra virgin olive oil, yeast, proper beer and special seasoning. We also have Gluten free pizza dough available every day. Extra Toppings Any cheese 1.75 Any meat 1.95 Any vegetables 1.00

FRESH SALAD OAKLEY S Classic Caesar (v) 8.95 Cos lettuce, creamy Caesar dressing, warm garlic and herb croutons, fresh parmesan, (optional marinated anchovies). Rump Steak Caesar 11.95 6oz seared rump steak (cooked pink), Cos lettuce, creamy Caesar dressing, warm garlic and herb croutons, fresh parmesan, (optional marinated anchovies). Chicken Breast Caesar 11.25 Whole roasted chicken breast, Cos lettuce, creamy Caesar dressing, warm garlic and herb croutons, fresh parmesan, (optional marinated anchovies). Cajun Shrimp Caesar 11.95 Plump tiger prawns in a fluffy, crispy Cajun batter, Cos lettuce, creamy Caesar dressing, warm garlic and herb croutons, fresh parmesan, (optional marinated anchovies). Cajun Chicken Salad 11.25 Marinated Cajun chicken breast, Cos lettuce, cherry tomatoes, cucumber, warm garlic and herb croutons, smoky bacon pieces, creamy garlic dressing, parmesan shavings. Chicken Parmigiana 14.25 Chicken breast coated in fresh breadcrumbs then pan fried until golden. Topped with buffalo mozzarella, parmesan and baked in the oven. Served with our own basil and tomato sauce. Chargrilled Skewers Chunks of Chicken Breast, Haloumi Cheese or Beef Rump Steak skewered with bell peppers, mushrooms and red onions. Chargrilled and served with your choice of complimentary glaze. Choose a free glaze: Hoi-sin and ginger, barbecue or garlic butter. Chicken 13.95 Haloumi Cheese 13.95 Beef Rump Steak 14.95 SALADS SPECIAL OAKLEY S DRESSINGS Homemade Citrus Coleslaw 2.50 Mains Peppered Steak 11.50 6oz peppered rump steak, mixed leaf, tomatoes, cucumber, red peppers, red onions, honey mustard dressing. Goat s Cheese and Bacon 11.50 Grilled Goat s cheese, crispy smoky bacon pieces, mixed leaf, tomatoes, roasted red peppers, sticky red onions, olive oil, balsamic glaze. The Greek (v) 11.25 Feta cheese, mixed leaf, tomatoes, cucumber, black olives, red peppers, red onion, lemon juice, red wine vinegar, olive oil. Rocket (v) 9.95 Fresh rocket leaves, sweet sticky onions, cherry tomatoes, fresh croutons, cashew nuts, parmesan shavings, balsamic, olive oil. Sticky Duck 11.95 Crispy duck leg glazed in hoi-sin, ginger and sesame, crisp mixed leaf, pak choi, peppers, spring onions, egg noodles, soy and ginger dressing. The R.B.P. 11.25 Smoked streaky bacon and parmesan shavings, fresh rocket leaves, sweet sticky onions, cherry tomatoes, fresh croutons, cashew nuts, balsamic, olive oil. Lamb Oakley 14.75 One of our best sellers!! A large tender chunk of lamb shoulder smothered in mint gravy. Seabass & King Prawns 16.95 A platter of pan fried seabass fillet and crispy coated tempura king prawns. Accompanied with a pot of warm garlic & parsley butter, crisp salad and lemon for squeezing. Roasted Chicken and Wild Mushroom 14.25 Roasted chicken breast smothered with a creamy wild mushroom and Madeira sauce. Made fresh daily here at Oakley s. White and red cabbage, grated carrot, onions, and citrus dressing. Huge whole onion rings coated in a crispy bubbly beer batter, Cajun spices. If you love our dips and relishes, you can order them as a dip perfect with fries. Choose from: Barbecue, Sweet chilli, Garlic mayo, Cajun mayo, Tomato salsa, Red onion marmalade, Hoi-sin and ginger, Basil pesto. What s our salad secret? Our salads are made from only the freshest ingredients, like vine-ripened tomatoes and crisp field greens, combined with our special dressings to create unique and delicious flavours.

BEEF 28 DAY AGED uuuuuuuuuuuuuuuu GRASS - FED tttttttttttttttt STEAKS & PLATTERS The Steaks Check out our Specials for Steaks Strip Loin 7oz - 14.25 10oz - 16.50 12oz - 18.95 Typically known as the sirloin, this cut is taken from the short loin which is considered the most tender. Fancy a bigger steak? Simply add another 2oz for only 2.50 Rib Eye 8oz - 14.95 10oz - 16.50 12oz - 18.95 This beautiful cut comes from the fore quarter of the animal. It has slightly more fat running through the meat which provides fantastic flavour and texture. Fancy a bigger steak? Simply add another 2oz for only 2.50 Rump 10oz - 14.95 20oz - 19.95 Taken from the hind quarter of the animal, a true grilling steak with great flavour. Oakley s 22oz Mixed Grill 17.25 Chargrilled pork loin, pork sausage, black pudding, lamb cutlet, gammon steak and rump steak (cooked to your liking). Served with grilled tomato and mushroom, beer battered onion rings, chunky chips and a fried egg. Our Steaks All our steaks are Premium Beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact specification. Aged for full flavour, perfectly seasoned and chargrilled to order. Served with chunky chips, roasted tomato and flat mushroom. Big Boy s Platters Get your napkins ready, because our fork tender signature smokehouse specialities are marinated in awesomeness before being either slow-cooked, chargrilled or flash fried. Served with roasted tomato, mushroom, beer battered onion rings and shoestring fries. 8oz Rib-eye Steak (one per platter) This beautiful cut comes from the fore quarter of the animal. It has slightly more fat running through the meat which provides fantastic flavour and texture. Crispy Cajun King Prawns Flash fried crispy Cajun coated king prawns. Cajun Chicken Breast Fresh chicken breast rubbed in our Cajun seasoning and then chargrilled. Chargrilled Chicken Breast Fresh chicken breast chargrilled to perfection. CHICKEN BREAST uuuuuuuuuuuuu FREE RANGE ttttttttttttt JUST CHAR-GRILLED Ribs A generous bowl of our tender barbecue pork ribs. Glazed Chicken Wings A pile of our chicken wings glazed in either BBQ / sweet chilli / buffalo. Pulled Pork Our own recipe low and slow cooked pork shoulder, with our secret spices. Choose 1 for 15.95 Choose 3 for 19.95 Choose 2 for 17.95 Choose 4 for 21.95 Please Ask For More Combo s Sauces To accompany your steak Choose from... Peppercorn 1.95 Red Wine and Mushroom 1.95 Creamy Blue Cheese 1.95 Garlic Butter 1.95 Homemade Citrus Coleslaw 2.50 Made fresh daily here at Oakley s. White and red cabbage, grated carrot, onions, and citrus dressing. Huge whole onion rings coated in a crispy bubbly beer batter, Cajun spices. If you love our dips and relishes, you can order them as a dip perfect with fries. Choose from: Barbecue, Sweet chilli, Garlic mayo, Cajun mayo, Tomato salsa, Red onion marmalade, Hoi-sin and ginger, Basil pesto.

EARLY BIRD any PIZZA, PASTA, BURGER or SALAD Mon - Thurs 5-7pm See Our Specials ON THE BLACKBOARDS CHILDREN eat for 1 ON SUNDAYS one per paying adult