Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled Fruit Juice Meal Deal 22 - The Lite Bite - 2.65 Monday Chicken Korma (G - wheat, M, N-almonds, Mu, C, Sb) with Egg Fried Rice (E ) Tuesday Pasta Bolognese (G - wheat & barley, F, C, Sb) with Parmesan Cheese (M, E) Wednesday Cajun Pork Loin (C, Sb) with Soft Noodles (G - wheat) Thursday Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Friday Pasta with a Choice of Two Sauces (G - wheat, C, Sb, F) Meal Deal 2: To include a Choice of Fresh Fruit or a Piece of Cake or a Hot Pudding and a Chilled Fruit Juice. Meal Deal 33 - Traditional - 2.65 Monday Stuffed Lamb Shoulder (G - wheat, Sb, Sd), New Potatoes, Carrots, Mint Sauce and Gravy (C, Sb) Treacle Sponge (G - wheat, E, M) and Custard (M) Tuesday Turkey, Ham & Leek Pie (G - wheat, M, C, Sb), Roast Potatoes and Peas Jam Sponge (G - wheat, E, M) and Custard (M) Wednesday Jacket Potato with Cheese 'n' Beans (M - cheese only) Peach & Raspberry Crumble (G - wheat) with Custard (M) Thursday Vegetable Tikka Masala (, Mu) with Steamed Rice Fresh Fruit Friday Fish Fingers (G - wheat, F, M, Mu), New Potatoes and Peas Chocolate & Vanilla Sponge (G - wheat, E, M) with Chocolate Custard (M) Meal Deal 3: can be omitted for a Piece of Fresh Fruit or Cake. To include a Chilled Fruit Juice.
Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N-almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Stuffed Lamb Shoulder (G - wheat, Sb, Sd), New Potatoes, Traditional Carrots, Mint Sauce and Gravy (C, Sb) Treacle Sponge (G - wheat, E, M) and Custard (M) Pasta Bolognese (G - wheat & barley, F, C, Sb) with Parmesan Cheese (M, E) TUESDAY Turkey, Ham & Leek Pie (G - wheat, M, C, Sb), Roast Traditional Potatoes and Peas Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Pork Loin (C, Sb) with Soft Noodles (G - wheat) WEDNESDAY Sausages (C, M, Sd, G - wheat), Cheese 'n' Onion Mash (M), Traditional Savoy Cabbage and Gravy (C,Sb) Peach & Raspberry Crumble (G - wheat) with Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) THURSDAY Traditional Vegetable Tikka Masala (, Mu) with Steamed Rice Mixed Fruit Cheesecake (G - wheat, M) - contains pork gelatine Pasta with a Choice of Two Sauces (G - wheat, C, Sb, F) FRIDAY Traditional Fish Fingers (G - wheat, F, M, Mu), New Potatoes and Peas Chocolate & Vanilla Sponge (G - wheat, E, M) with Chocolate Custard (M)
Restaurant - LIGHTER OPTIONS MENU - Years 8, 9, 10 A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads from 1.35 To include: Tuna Mayonnaise (F, E, Mu, G, M) Egg and Cress (E, Mu, G, M) Cheddar Cheese with Tomato (M, G) Beef (G, M) Ham (G, M) Turkey (G, M) A Selection of Triangle Sandwiches with Salad from 1.35 A Selection of Freshly Filled Continental Breads e.g. Bagels, Baguettes, Ciabattas from Soup of the Week with a Healthy Choice Salad Salad of the Week Red Lentil & Vegetable Soup Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Dressing M, Mu, Sd Smoked Chicken & Roasted Peppers with a Lemon & Chive Cream Dressing 1.70 Jacket Potato Jacket Potato of the Week Vegetarian Dish Cheese 'n' Beans M (Cheese Only) Creamy Garlic Mushrooms with Blue Cheese & Spinach M, G (wheat), C, Sb Changed Daily Changed Daily 1.85 C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products
YEAR 11 - CAFÉ MENU Opening Hours - 12:30pm - 1:30pm Hot Roast Baguette (G) - 2.20 Monday Tuesday Wednesday Thursday Friday Roast Stuffed Lamb Shoulder and Mint Sauce Coronation Turkey Cajun Pork Loin Battered Chicken Burger in a Sesame Seed Bun with Spicy Wedges Fish Fingers and Tartare Sauce G (wheat), Sb, Sd G (wheat), E, M, Mu, Sd G (wheat), C, Sb G (wheat), S G (wheat), F, M, Mu, E Hot Dish of the Day Monday Tuesday Wednesday Thursday Friday Chicken Korma (G - wheat, M, N-almonds, Mu, C, Sb) with Egg Fried Rice (E ) Pasta Bolognese (G - wheat & barley, F, C, Sb) with Parmesan Cheese (M, E) Beef & Vegetable Stew (C, Sb) in a Giant Yorkshire Pudding (G - wheat, E, M) Vegetable Tikka Masala (C, Sb, M, Mu) with Steamed Rice Curried Chicken Leg with a mild Curried Coconut Cream and Braised Rice (G - wheat, Mu, M) Hot Wrap of the Week with Salad, Salsa and Dressing (G) Soup of the Week with a Chinese Chicken Wrap with Beansprouts, Mixed Peppers and Red Onions G - wheat, Sb 2.20 Red Lentil & Vegetable Soup 1.70 A Selection of Speciality Home-Made Cakes and Pastries from 60p
DELI BAR MENU Hot Roast Baguette (G) - 2.20 Monday Tuesday Wednesday Thursday Friday Roast Stuffed Lamb Shoulder and Mint Sauce Coronation Turkey Cajun Pork Loin Bacon Loin and Mustard Fish Fingers and Tartare Sauce G (wheat), Sb, Sd G (wheat), E, M, Mu, Sd G (wheat), C, Sb G (wheat), Mu, Sd G (wheat), F, M, Mu, E Wrap of the Week (G) Soup of the Week with a Barbecue Chicken Breast with Crisp Salad and Spicy Barbecue Sauce G (wheat, barley & rye), F, Sd Red Lentil & Vegetable Soup 1.70 Healthy Choice Salad Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Dressing M, Mu, Sd Salad of the Week Jacket Potato Jacket Potato of the Week Smoked Chicken & Roasted Peppers with a Lemon & Chive Cream Dressing M, Sd Cheese 'n' Beans M - cheese only Creamy Garlic Mushrooms with Blue Cheese & Spinach M, G (wheat), C, Sb 2.20 2.20
SIXTH FORM - LUNCH MENU Monday Tuesday Wednesday Thursday Friday Daily Special Options Chicken Korma (G - wheat, M, N-almonds, Mu, C, Sb) with Egg Fried Rice (E ) Treacle Sponge (G - wheat, E, M) and Custard (M) Pasta Bolognese (G - wheat & barley, F, C, Sb) with Parmesan Cheese (M, E) Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Pork Loin (C, Sb) with Soft Noodles (G - wheat) Peach & Raspberry Crumble (G - wheat) with Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Mixed Fruit Cheesecake (G - wheat, M) - contains pork gelatine Curried Chicken Leg with a mild Curried Coconut Cream and Braised Rice Chocolate & Vanilla Sponge (G - wheat, E, M) with Chocolate Custard (M) Jacket Potato Jacket Potato of the Week Healthy Choice Salad Salad of the Week Vegetarian Dish Cheese 'n' Beans Creamy Garlic Mushrooms with Blue Cheese & Spinach M, G (wheat), C, Sb Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Dressing M, Mu, Sd Smoked Chicken & Roasted Peppers with a Lemon & Chive Cream Dressing M, Sd Changed Daily 1.85 Red Lentil & Vegetable Soup Soup of the Week with a 1.70 Barbecue Chicken Breast with Crisp Salad and Spicy Barbecue Sauce Wrap of the Week (G) G (wheat, barley & rye), F, Sd C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products