Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted cheddar, avocado, mixed lettuce, tomato & aioli, on stone baked 18.9 Turkish loaf. Served with chips Beef Burger Beef patty with mixed leaf, tomato, American mustard, sweet pickle & melted cheddar, on a brioche 18.9 bun. Served with chips Southern Style Fried Chicken Burger Spiced coated chicken with melted cheddar, butter lettuce, pickled slaw, topped with a sriracha aioli on 18.9 brioche bun. Served with chips Steak Sandwich Porterhouse steak, bacon, egg, caramelized onion, tasty cheese, tomato, lettuce & aioli. 18.9 Served with chips Seafood Basket Battered Flathead & Salt & Pepper calamari, served with tartare, lemon & chips 16.9 Salads Greek Salad V, GF Mixed salad, tomato, cucumber, red onion, kalamata olives & chevre cheese, 18.9 finished with a tangy dressing. Add Lamb 25.9 Add Chicken 23.9 Crispy Thai-style Marinated Beef Salad Tossed with fresh bean shoots, julienne carrot, cucumber & onion 24.9 finished with a soy & coriander dressing & crispy shallots Seared Calamari Salad GF Tender pieces of calamari seared with garlic, chilli, fresh basil, white wine & lemon, tossed 24.9 with mixed leaf salad, cherry tomatoes, walnuts, red onion & drizzled with citrus aioli Caesar Salad Fresh cos lettuce tossed with bacon crisps, crunchy croutons, shaved parmesan, 19.9 caesar dressing & topped with an egg With Chicken 23.9
Starters Tapas Board Chefs selection of appetisers, utilising the finest local produce. Please ask for continually 34.9 changing selection Pan Seared Prawns GF Chilli, garlic, basil, lemon & paprika, micro-herb salad & charred sourdough 15.9 Fried Chicken Buttermilk fried chicken served with sriracha aioli 15.9 Trio of Dips V House made dips accompanied with garlic, thyme, Spanish onion & olive flat bread 16.9 Pipe Clay Tasmanian Oysters GF Natural Freshly shucked served with lemon 1/2Doz - 14.9 Dozen 23.9 Kilpatrick Grilled bacon & Worcestershire sauce 1/2Doz - 15.9 Dozen 25.9 Salt & Pepper Calamari GF Aioli, grilled lemon 14.9 Saganaki Cheese V Traditional Kefalograviera, grilled lemon, charred sourdough 14.9 Beef Sliders 2 mini brioche slider buns, beef patty, mixed leaf, tomato, American mustard, 14.9 sweet pickle & melted cheddar Garlic Bread V Stone baked Turkish loaf with garlic butter 7.9 With Cheese - 8.9 Sides Chips with aioli & tomato sauce 9.9 Spicy potato wedges with sour cream & sweet chilli sauce 12.9 Fresh garden salad 6.9 Mashed potato 6.9 Seasonal vegetables 8.9 Greek salad 7.9 Small side salad 3.9
Pasta & Risotto Seafood Linguine Pan seared prawns, calamari & scallops, tossed with olive oil, garlic, green chilli, fresh tomato, 29.9 parsley & white wine, topped with 1\2 a Moreton Bay bug Carbonara Penne or Linguine Pan fried bacon, onion, garlic in a white wine & cream reduction, finished with parmesan 24.9 Bolognaise Penne or Linguine House made bolognaise sauce tossed with linguine or penne, finished with shaved parmesan 24.9 Lasagne House made beef bolognaise with layers of fresh pasta, cheese, Napoli & béchamel sauce 25.9 served with Greek salad Potato Gnocchi V Sautéed with onions, garlic, chilli, baby spinach & mushrooms, thyme & olives. Tossed through 25.9 Napolitano sauce, finished with shaved g ranada Chicken, Leek & Mushroom Risotto GF Chicken breast, field mushroom, leek & spinach, glazed with white wine & finished 25.9 with cream, stock & finely shaved parmesan
Mains Atlantic Salmon Fillet Potato rosti, poached egg, fried capers, creme fraiche. Micro salad & walnut oil emulsion 30.9 Salt & Pepper Calamari GF Served with chips, house made aioli, fresh lemon & seasonal garden salad 26.9 Fat Yak Battered Flathead Tails Served with chips, house made tartare, fresh lemon & seasonal garden salad 26.9 Moisture Infused Duck Breast Supreme GF Served with a sweet potato crush, steamed greens, blueberry jus & crispy leeks 31.9 Chicken Schnitzel Golden panko crumbed chicken breast, served with chips 23.9 Choice of fresh lemon, garlic butter, pepper sauce, mushroom sauce or gravy Chicken Parmigiana Panko crumbed chicken breast, topped with ham, Napoli sauce & cheese. Served with chips 24.9 Chicken Breast & Field Mushrooms GF Pan Seared chicken breast with onion, garlic & field mushrooms, glazed with white wine demi-glaze 28.9 & cream, with sweet potato, seasonal greens & crispy leeks Open Souvlaki Served on grilled pita bread with mixed salad, fresh lemon tzatziki & chips Marinated chicken 28.9 Marinated lamb 29.9 Mixed 28.9 Lamb Shanks GF Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables 33.9 Sticky BBQ Pork Ribs Slow cooked Baby Back ribs with your choice of sweet BBQ sauce or Southern Style Jack Daniels sauce Served with chips & pickled slaw 1\2kg 37.9 1kg 52.9
Steaks Please allow approx. 30mins for a well done steak Steak N Rib GF 400g prime sirloin steak & half rack of glazed baby back ribs, served with chips & pickled slaw. 45.9 Surf N Turf GF 400g grass fed sirloin steak, topped with prawns, calamari & 1\2 a Moreton Bay bug, 39.9 finished in a garlic cream sauce, served with chips and salad. 400g Premium Aged, Grass Fed Porterhouse 36.9 Choice of chips & salad or potato mash & vegetables. Sauces: Pepper, Mushroom, Garlic butter, Jus, Gravy 350g Premium Aged, Grass Fed Rib Eye on the Bone 36.9 Choice of chips & salad or potato mash & vegetables. Sauces: Pepper, Mushroom, Garlic butter, Jus, Gravy