SNACKS AND BREADS. 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans 2 2.5

Similar documents
Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

All profits from the Bar & Kitchen go towards making great things happen at The Tetley.

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

lunch menu DIETARY OPTIONS

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

BOXING DAY & NEW YEARS! DAY BRUNCH

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

Crossways Function Menus 2016

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

Pembroke College Catering Brochure Contact: or speak to us on

served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)

The Kings Arms Fleggburgh Dinner Menu

From 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.

W OOLTON WIN TER M ENU

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

À La Carte. Starters. Mains

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

George & Dragon Menu. Starters

Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

The Falcon. ~ Friday 29th March 2019 ~

W E D D I N G M E N U S

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

Wedding Sample Menus. Tailor made menus available on request.

WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

A WARM WELCOME TO WATERSIDE

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

Dixon Park Surf Venue Menu Options

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

Herb & Spice. Cold Fork Buffet Pack

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

With our Winter Meadow decorations, fabulous Festive Cocktail

George & Dragon Restaurant Menu. Starters

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

FOOD menu Brand Identity / Option 7

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99


Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

Wedding Menus. Bespoke Menu. Canapé Selection

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

George & Dragon Restaurant Menu. Starters

Homemade and Freshly Prepared Daily

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Please order your food and drinks at the counter

from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea

MENU. THE CLOTH EAR 38 Waring Street

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

A L L E R G E N M E N U

t o s h a r e & b a r s n a c k s

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

ph: fax: e: www. carindalehotel.com.au

SAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains

lunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

The Architect. ~ Sunday 7th January 2018 ~

Lunch Menu Served Monday-Friday / Saturday

SUNDAY MENU RESERVATIONS TELEPHONE:

Homemade and Freshly Prepared Daily

Welcome To The Gallery Lounge

The New Inn At Easingwold

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Transcription:

SNACKS AND BREADS Nocellara Olives VG, V, GF 3 Plain Bread Loaf, Salted Butter V 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans 2 2.5 Crispy Pancetta Smoked Garlic Butter Bread Goats Cheese Red Onion Marmalade Bread V Order 2-3 Social Plates per Person to Form a Great Starter Alternatively, Order More to Share on Your Table SOCIAL PLATES TAHINI BAKED AUBERGINE, Hummus, Cumin Flat Bread VG, V SAUTÉED SHITAKE MUSHROOMS, Binham Blue Cheese, Croutons V BAKED BUNGAY BRIE, Fennel Cracker Almonds, Burnt Apple Purée V.5.5 SAUTÉED CHORIZO, Pine Nut, Coriander, Red Pepper PULLED PORK, GF Fig Jam, Caramelised Red Onion, Crackling BEER CHICKEN WINGS, Apple Salad, Pumpkin Seeds.5 SEA SALT CALAMARI, Sherry Mayonnaise, Roasted Lemon CLEY SMOKED SALMON, GF Gin & Beetroot Vinaigrette, Horseradish CRISPY COD CHEEKS, Cauliflower Purée, White Raisins, Grapes.5 ANY 3 13 ANY 4 17 ANY 5 20 VG - Vegan, V - Vegetarian, GF - Gluten Free

MAINS CHARGRILLED 28 DAY AGED BEEF RUMP Ingham Chips, Confit Shallot, Sauteed Mushrooms, Red Pepper Puree, Parmesan & Wild Rocket Salad GF CHARGRILLED BEEF BURGER, Brioche Bun, Crispy Pancetta, Emmental Cheese, Baby Gem Lettuce, Red Onion Marmalade, Skinny Fries CRISPY SPICED FARM ASSURED BUTTERMILK CHICKEN, Sweet Potato Fries, Watercress, Sweet Chili Gravy GRILLED OLD ENGLISH SAUSAGE, Bubble and Squeak, Red Onion Gravy, Parsnip Crisps, shallot ash BEER BATTERED FISH OF THE DAY, Ingham Chips, Tartare Sauce, Charred Lemon, Cucumber & Frisée Salad CHICKPEA AND CORIANDER FALAFEL, Roasted Beetroot, Red Onion, Tender Stem Broccoli, Baby Spinach and Orange Salad V, GF CAULIFLOWER STEAK with Ras El Hanout Spices, Pomegranate, Wild Mushrooms, Tarragon Vinaigrette VG V, GF 17 12.5 12 12 SIDES Our Farm Seasonal Vegetables V, GF Cheesy Ingham Chips, Chilli Jam V, GF Sweet Potato Fries, Harissa Aioli V, GF Honey Glazed Carrots GF Broccoli & Buttered Almonds V, GF 4.5

BRUNCH CLUB Monday to Friday 10am 2:30pm, Saturday 10am 6pm, Sunday 10am 12 Noon (Complimentary Tea, Coffee or Orange Juice) FULL ENGLISH BREAKFAST, Two Dingley Dell Pork Sausages, Two Slices Back Bacon, Grilled Tomato, Mushroom, Two Eggs of Your Choice, Reduced Beans, Fried Black Pudding, House Toast EGGS BENEDICT, Two Poached Eggs, Spinach, Serrano Ham, Hollandaise Sauce, Norfolk Crunch Bread WSS BLT, Three Smoked Suffolk Free Range Back Bacon Slices, Beef Tomato, Baby Gem Lettuce, Toasted Brioche Bun SAUSAGE & EGG MUFFIN, Dingley Dell Pork Sausage & Egg Muffin, Emmental Cheese SALMON & SCRAMBLED EGG, Warm Smoked Salmon, Free Range Scrambled Egg, House Toast MUSHROOMS ON TOAST, Sauté Wild Mushrooms & Spinach, Buttered Charred Norfolk Crunch Bread, White Truffle Oil (add a poached egg for 1) AVOCADO & POACHED EGG, Smashed Avocado, Poached Free Range Egg, Norfolk Crunch Toast BEEF OPEN SANDWICH, Chargrilled British Beef, Norfolk Crunch, Wild Rocket, Blue Cheese Butter, Sticky Onions WSS CHICKEN & BACON CAESAR SALAD, Chargrilled Chicken, Crispy Pancetta, Baby Gem, Anchovies, Caesar Dressing, Croutons FISH FINGER SANDWICH, Crispy Cod Fingers, Tartare Sauce, Norfolk Crunch, Watercress, Capers ADD FRIES TO ANY DISH 9.5 8 7.5 7 2.5

SPECIALS SOCIAL PLATES SMOKED GRESSINGHAM DUCK BREAST, Ginger Butternut squash, Roasted Almonds GRILLED NORFOLK MACKEREL, Yoghurt, Mint, Cucumber, Roasted Lemon.5 SMOKED COURGETTE, Chimichurri Baba Ghanoush Pomegranate.5 TEMPURA TIGER PRAWNS, Parsley Mayonnaise, Chilli 8 GRILLED MAINS FILLET OF BEEF, Salt Baked Celeriac, Caramelised Red Onion, 26 Buttered Spinach, Smoked Puree Potato Red Wine Jus PERRI PERI CHICKEN BREAST, French Fries, Charred Corn Tomato Salad, 15 Sweet and Sour Red Cabbage WHOLE BLACK BREAM, Crushed New Potatoes, Buttered Spinach, 16.5 Lemon Beurre Blanc HALLOUMI, Bulgar Wheat, Flat Bread, Pinenuts, Fine Bean Salad SWANNINGTON DOUBLE LAMB CHOPS, Sweet Potatoes Mash, 18.5 Padron Peppers, Chimichurri, ADD: Blue Cheese, Red Wine Jus, Garlic Butter, Peppercorn Sauce 2.5 DESSERTS RHUBARB AND CUSTARD CRUMBLE, Spiced Winter Ice Cream, Almond Crumb.5 WSS SNICKERS Double Chocolate Marquise, Peanut Butter Ice Cream, 7 Salted Caramel Puree FROZEN CRUNCHIE Honeycomb Parfait, Raspberry Custard,.5 Honeycomb, White Chocolate Snow BOUNTY Coconut, Marshmallow, Dark Chocolate Mousse,.5 White Chocolate Snow, Coconut Cream Ice Cream THE CHEESE TRUCKLE Trio of Cheese, Pear Chutney, Frozen Grapes, 8 Quince Membrello, Artisan Biscuits

COCKTAILS GOLDEN MONKEY 9 House Aged Monkey Shoulder Old Fashioned Wood Bitters, Black Walnut Bitters, Maple Syrup PEAR OF YANKS A Sweet Tribute to our American Brothers Buffalo Trace, Peach Syrup, Pear Juice, Soda PEACH BUM 8.5 Twist on the Classic Porn Star Martini Vodka, Passion Fruit, Peach Syrup, Prosecco B J MARY 9 (BBQ JERKY MARY) Sticky and Spicy, That Packs A Punch Ophir Gin, Tomato Juice, Cajun Spice, Jerk Sauces ENGLISH BREAKFAST 8.5 Fragrant Homage to the Great British Past Time House infused Earl Grey Gin, and Orange Marmalade SOUR DUCHESS 8 Bitter and Regal in Luxury House infused Hibiscus and Raspberry Gin, Lemon, Sugar and Orange PINEAPPLE RUM SOUR 9 Everyone s Favourite Sour with a Twist Plantation Pineapple Rum, Lemon, Sugar, Egg Whites PIRATES OF THE 9 GOLDEN TRIANGLE Playful, Sweet, Pillages Your Senses Red Leg, Havana 7, Cherry, Coke COCO BLUSH 8 Sweet and Loved by Anyone in Lipstick Sweet with a Touch of the Caribbean MAN GO DISCO Original Craft Beer Concoction Mango Craft Beer Served with Tanqueray Sevilla ESPRESSO RUMTINI 9 Our Twist on Your Favourite Pink Pigeon, Tia Maria, Espresso LAYERED SHOOTERS 4 Rowdy Irishman Birthday Stitch up Miss Candy Honey Bee Social Delight Mexican Standoff