CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

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CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken skewer Pork & smoked paprika savory Garden pea, mint & feta croute (v) Whipped goats cheese & thyme dried tomato tart (v) Tomato & basil brochette (v) Prawn, avocado & Marie rose cocktail Smoked salmon, cream cheese & chive choux Peppered mackerel pate Chocolate & hazelnut tiffin Lemon & meringue tart White chocolate strawberries

WEDDING BREAKFAST Our Wedding breakfast selection... Our carefully selected menus have been prepared to ensure you have a wide range of choice to choose from. Inspired to compliment the beautiful surroundings on your day. If you have a particular menu in mind, please let us know and we will be more than happy to add that extra personal touch... Please Choose One Set Meal For All Guests: STARTERS Chef s Homemade Soup With Warm Artisan Bread Please select from the following: Welsh leek & potato Roast tomato & basil Cream of mushroom Broccoli & blue cheese Or Chicken liver & shallot parfit, onion marmalade, pickled cucumber & brioche Baked goats cheese crostini, walnuts, beetroot & balsamic (v) Pressed ham hock, capers, cornichons, piccalilli & herb croute Atlantic prawn cocktail, marie rose, avocado puree & brown bread Char grilled vegetables, tomato tapenade, olives & pinenut pesto (v) Smoked haddock & chorizo croquets, roasted lemon & citrus aioli PLEASE ADVISE OF ANY ALLERGIES / FOOD INTOLERANCES

MAIN COURSES Herb crusted pork loin, black pudding bon bon, apple puree & cider sauce Butter roast chicken supreme, bacon crisp, confit shallot & thyme jus Roast welsh black beef served pink with bordelaise sauce Roast turkey breast, sage & apricot farce, chipolata, cranberry coulis & pan jus Welsh lamb rump, crushed peas, feta & tomato jus Fillet of seabass, samphire & roast butternut squash puree Salmon supreme, minted peas & prosecco volute Baked cod, herb crust, mussel & sweetcorn chowder Wild mushroom & garden pea risotto, creamed cheese & crispy leeks (v) Butterbean nut roast, crispy polenta & tomato sauce (v) Smoked garlic & chilli roasted vegetable linguine, olives & feta (v) All accompanied with chefs vegetables & potatoes DESSERTS Chocolate, whisky & walnut brownie, café au lait & vanilla pod ice cream Vanilla cheesecake, salted caramel, amaretti & hazelnuts Lemon meringue pie with raspberry textures Sticky date pudding, butterscotch & welsh clotted cream Cambridge burnt custard, lemon & poppyseed shortbread Chocolate & orange tart, chantilly & orange tuile Eton mess, fresh seasonal berries & mango coulis Selection of welsh cheese & accompaniments PLEASE ADVISE OF ANY ALLERGIES / FOOD INTOLERANCES

CHILDRENS MENU Food for the family... STARTERS Chefs soup of the day with warm bread Chicken liver pate, chutney & toast Garlic bread with cheddar cheese MAIN COURSES Chicken breast, seasonal vegetables, roast potatoes & gravy Crispy chicken fillet, garden peas & french fries Pork sausages, mash, garden peas & gravy Macaroni cheese, garlic bread & salad Fish fingers, garden peas & french fries DESSERTS Meringue, fresh fruit & whipped cream Chocolate brownie with vanilla ice cream Banana split Selection of ice creams PLEASE ADVISE OF ANY ALLERGIES / FOOD INTOLERANCES

EVENING CATERING During the evening when you and your guests feel a little bit hungry, you can choose from our varied evening selection... BACON & SAUSAGE BARMS Bacon and Sausage Barms French Fries Selection of Sauces PULLED PORK SANDWICHES Slow roasted marinated pork shoulder cooked for 6 hours Sweet apple puree Warm ciabatta Seasoned potato wedges FORK BUFFET Sliced meat platter, consisting of roast beef, baked ham & roast turkey breast Selection of warm savory tartlets Pork & smoked paprika savories Sweet chilli chicken, spring onions & black sesame seeds Purple coleslaw New potato, smoked garlic & spring onion salad Mixed dressed leaves Artisan breads & salted butter PLEASE ADVISE OF ANY ALLERGIES / FOOD INTOLERANCES

HOT BUFFET Smoked paprika seasoned rice with chicken, chorizo, garden peas & prawns Seasoned potato wedges topped with chilli beef, mozzarella, sour cream, Guacamole & tomato salsa Baked roast vegetable, spinach & goats cheese lasagne Garlic & herb ciabatta Seasoned french fries Purple coleslaw New potato, smoked garlic & spring onion salad Beef tomato, buffalo mozzarella, rocket & balsamic Artisan breads & salted butter TRADITIONAL HOG ROAST Free range hog, spit roasted and marinated in a variety of spices & olive oil Served in a floured bap with apple sauce, sage and onion stuffing. Served with potato wedges Select up to 3 salads to complete your order: Baby new potato salad Green leaf salad Rice salad Roasted red pepper salad Greek salad Roasted mediterranean salad Grated coleslaw salad Cream cheese & herb pasta salad AMERICAN STYLE BUFFET BBQ spare ribs Hot dogs Burger sliders Seasonal chicken wings French fries Fried onions Foiled jacket potatoes Salads garnishes & accompaniements