SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Similar documents
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19

SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

beverage enhancements

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

beverage enhancements

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

CALIFORNIA COASTAL dining

beverage enhancements

beverage enhancements

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

beverage enhancements

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

steamed shellfish, we have an amazing selection to get you started.

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices


CUSTOM LUNCH MENU SELECTIONS

Please contact our Banquet Coordinator For more information and to book your private event

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

Hors D oeuvres. sushi Menu 8 pieces per roll

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

"Laissez les bon temps rouler"

$75. SALAD Tuscan Kale & Romaine Caesar Focaccia Croutons/Shaved Parmesan/Tomatoes ENTREES

Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00

STARTERS. with spicy mango plum chutney.

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

P R I V A T E D I N I N G M E N U S

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

STARTERS ENTRÉE SALADS

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

C H A N C E L L O R ' S H O U S E

Weddings. by mandarin oriental, Atlanta

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

All pricing subject to sales tax and 20% gratuity

Rolling Hills Country Club Banquet Menu 2018

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Private Dining Appetizer Selections

Passed Appetizers select one from each category

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

PRIVATE EVENT DINNERS

DISPLAY PLATTERS HORS D OEUVRES

S A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person

Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

HORS D OEUVRES THE CELEBRATION MENU

The Antlers Holiday Menu 2015

Orlando Private Dining

NAGASAKI BEEF Premium Wagyu from Nagasaki, Southern Japan

Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

APPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10

JACKSON S STEAKHOUSE. Pensacola, Florida

2018 Plated Dinner Menu

St. Valentine s Day Tasting Menu

STARTERS ENTRÉE SALADS

PRIVATE DINING & EVENTS

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

THREE COURSE DINNER MENU

Private Dining Events Dry Creek Road Englewood, CO

Dinner Menu Appetizers

PRIVATE DINING PRIX FIXE

Evening Events. Reception & Dinner Menus

Catering Menus. Banquet Dinner

Starters, Soup and Salads

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

BAR MENU COCKTAILS AND WINE MARTINIS STRAIGHT UP OR ON THE ROCKS. THE.380 MARTINI Double Cross Vodka, A Kiss of Vermouth, & 3 Blue Cheese Olives

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

Group Dining. Abe & Louie s

Transcription:

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With Traditional Garnish TUNA TARTARE* Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade 21 SHRIMP COCKTAIL 21 THICK-CUT NUESKE'S BACON AU POIVRE Bourbon Molasses Glaze 17 SEARED RARE WAGYU BEEF CARPACCIO* Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli 18 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 22 SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SEARED HUDSON VALLEY FOIE GRAS* Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions 25 CHARRED OCTOPUS Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil 21

ALASKAN KING CRAB LEGS One Pound 48 STONE CRAB CLAWS Salads & Soup DEL'S SALAD Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon 11 CLASSIC CAESAR Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing 12 BLUE CHEESE LETTUCE WEDGE Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing 12 HEIRLOOM TOMATOES & BURRATA Aged Balsamic Reduction & Pesto 15 LOBSTER BISQUE Poached Lobster, Crema & Sherry 15 Seafood BAY OF FUNDY SALMON* Crab Hash & Lobster Tomato Jus 39 SEARED CHILEAN SEA BASS Crab Fried Rice & Black Bean Garlic Sauce 49 SESAME-SEARED TUNA* Soy Ginger Glaze & Wasabi Cream 45 DEL'S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce 43 SIMPLY PREPARED FRESH SEAFOOD* Finished With Himalayan Sea Salt BROILED LOBSTER TAIL Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available. Entrées PAN-ROASTED NATURAL CHICKEN Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus 35 FILET MEDALLIONS* Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace 39 Hand-Cut Steaks & Chops FILET MIGNON* 8 oz. 47 FILET MIGNON* 12 oz. 52 BONE-IN FILET* 16 oz. 69 PRIME RIBEYE* 16 oz. 54 BONE-IN PRIME RIBEYE* 22 oz. 68 PRIME STRIP*

16 oz. 55 BONE-IN PRIME STRIP* 22 oz. 66 PRIME PORTERHOUSE* 24 oz. 65 Dry-Aged Steaks 45 DAY DRY-AGED PRIME STRIP* 16 oz. 69 14 DAY DRY-AGED COLORADO PRIME LAMB* 22 oz. 58 45 DAY DRY-AGED PRIME RIBEYE* 16 oz. 69 "THE DOUBLE EAGLE" 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE* 32 oz. Limited Availability. 130 Wagyu Steaks JAPANESE A5* per 3 oz. 70 AUSTRALIAN* per 3 oz. 60 ROSEWOOD* per 3 oz. (TX) 50 WAGYU TASTING*

Japanese A5, Australian, Rosewood (TX) 3 oz. each 160 LONG-BONE RIBEYE* 32 oz. 115 Sides CREAMED CORN Blistered Shishito Peppers 15 CREAMED SPINACH Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar 12 SAUTÉED WILD MUSHROOMS & PEARL ONIONS 16 BRUSSELS SPROUTS Smoked Bacon, Caramelized Onions & Lemon Butter 12 LOBSTER MACARONI & CHEESE 18 THICK-CUT ONION RINGS 13 SEASONAL ASPARAGUS 15 UPTOWN DEL'S POTATO Melted Fontina, Chives & Shaved Truffle 15 CHÂTEAU MASHED POTATOES 12 POTATOES AU GRATIN Scallions, Bacon & Aged Cheddar 13 Desserts

LEMON CAKE Six Layers, Lemon Buttercream Icing & Lemon Glaze 13 WARM BANANA BREAD PUDDING Caramel Sauce & Vanilla Ice Cream 11 BUTTER CAKE Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce 12 CHEESECAKE Strawberry or Butterscotch Sauce, Pecan Crust 11 CHOCOLATE MOUSSE Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies 12 BERRIES & CREAM Chef's Selection of Seasonal Berries & Fresh Whipped Cream 11 SORBET Featured Seasonal Flavor 10 DEL'S DELIGHT Nocello Walnut Liqueur, Crrème de Cacao Chocolate Liqueur & Vanilla Ice Cream 13 CHOCOLATE HAZELNUT CRUNCH BAR Chocolate Pearls, Vanilla Rum Sauce, Ganache 14 PINEAPPLE UPSIDE DOWN CAKE Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream 12 From the Bar THE VIP SVEDKA Clementine Pineapple 15 TRADITIONAL NEGRONI

Botanist Campari Carpano Antica Sweet Vermouth 16 THE PLUM ROSé American Harvest Amaro Montenegro Lime Plum Preserves Sparkling Rosé 16 DOUBLE EAGLE MARGARITA Casa Dragones Blanco Grand Marnier Lime Monin Agave 18 LUXURY ESTATE Cruzan Estate Diamond Lillet Blanc Apricot Nectar Lime Monin Honey 17 PAMPLEMOUSSE SPRITZ Sipsmith Aperol Combier Pamplemousse Lime Prosecco 17 SAPPHIRE BRAMBLE Bombay Sapphire Domaine de Canton Lemon, Blackberry Basil San Pellegrino Limonata 16 AñEJO OLD FASHIONED Don Julio Añejo Amaro Montenegro Monin Cinnamon Cardamom Orange Bitter 19 OLD FASHIONED FORTY-SIX Maker's Mark 46 Earl Grey Tea Syrup Earl Grey Bitters 16 BLOOD ORANGE MANHATTAN Redemption Rye Carpano Antica Sweet Vermouth Solerno Blood Orange Angostura 16 TITO'S MULE Tito?s Handmade Lime Ginger Beer 15 POMEGRANATE MARTINI Tito's Handmade Pama Pomegranate Cranberry 16 HABANERO GRAPEFRUIT MARGARITA Avión Silver Aperol Ruby Red Grapefruit Habanero Monin Agave 15 BOURBON & HONEY Hudson Baby Bourbon House-Made Honey Syrup Lemon 15