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PROUD HISTORY There has been a public house on the site of The Bowling Green dating back to 1520. The original building was destroyed in a major fire in 1741 that accounted for many of the buildings on Coventry Street. The current Bowling Green pub was rebuilt in 1750 by Thornley s Brewery. It is famous as the starting point for the Lady Godiva annual commemorative procession on Spring Bank Holiday - a tradition that died out in the 1880 s. Francis Drake is reported to have played bowls at the pub in the days when it boasted a bowling green and tennis courts within its grounds. Southam is an old historic town developed on the Welsh Drovers cattle and sheep trail from Wales to the Midlands and London. Originally a Roman settlement dating back to 250-350 AD, named Sowe-ham later recorded as Sucha in the Domesday Book of 1086. FUNCTION ROOM FOR HIRE We cater for Birthday Parties, Funeral Wakes, Weddings, Christenings, as well as facilities for Business Conferences. We would be delighted to quote on your requirements. Please ask a member of staff for more information or email: info@bowlinggreensoutham.com
STARTERS Ham Hock Terrine 5.75 Served with chef s piccalilli and a bread roll Soup of the Day 4.75 with small bread roll Breaded Mushrooms 4.75 with a garlic mayonnaise Homemade Brie Wedges 5.75 served hot with salad garnish & cranberry sauce Crispy Pork Coated Squid Rings 5.75 served with wholegrain mustard mayonnaise and fennel salad Curried Crayfish 5.75 served with coronation sauce & cos lettuce Mushrooms On Toast 5.50 with a pepper sauce and topped with stilton Baked Ciabatta Bread - Perfect for Two People to Share 5.75 served with olives, oils and roasted garlic Baked Camembert - Perfect for Two People to Share 9.75 topped with garlic and rosemary
BURGERS MONDAY NIGHTS ARE BURGER NIGHT! GET A FREE DESSERT WITH EVERY BURGRER - EVERY MONDAY* OR DOUBLE UP YOUR BURGER FOR ONLY 2.50 *Terms & conditions apply - Ask a member of staff for full details. This offer is available on selected desserts only and cannot be used in conjunction with any other offer. Management reserve the right to cancel the offer or change the deals available at any time. Choose either Chef s own recipe 100% Beef or an 8oz Chicken breast - served with chips, onion rings, salad garnish & coleslaw The Classic Burger 9.25 The Classic Chicken Burger 9.25 The Cheeseburger topped with Brie, Cheddar or Stilton 9.75 The Tex Mex topped with chilli, cheese & salsa 9.95 The New Yorker topped with bacon, cheese, relish & gherkin 9.95 The French Connection topped with brie & onion jam 9.95 The Bowler Tower - double stack beef or chicken burger with bacon, egg, cheese & jalapeno s 13.75 Falafel, Roasted Red Pepper & Houmous Burger 8.25
CHEFS RECOMMENDATIONS Roasted Pork Belly 13.75 served with dauphinoise potatoes, roasted carot, spring cabbage and an apple and sage puree Half a Rack of Ribs & Chicken Wing Combo 13.50 served with salad and chips Lamb Shank 14.25 served with rosemary croquettes with a trio of peas and minted gravy GRILLED All our steaks are supplied by award winning beef producer Onley Grounds Farm Shop to ensure our customers only have the very best. Steak Deal - buy 2 steaks & receive 20% off any wine on the wine list 8oz Gammon 13.95 16oz Gammon 18.95 8oz Rump Steak including free sauce 16.95 8oz Ribeye Steak including free sauce 20.45 All steaks are cooked to your liking and served with handcut chips, grilled tomato, mushroom, peas and a choice of homemade sauce: Stilton, Pepper, Mushroom or Garlic Butter Add surf to your steak with 4 pieces of scampi for 2.95
PUB CLASSICS Homemade Beef Lasagne 10.50 served with garlic ciabatta bread & salad Pork Shoulder & Chorizo Chilli 10.95 served with rice, topped with cheese, tortilla crisps, sour cream & salsa Lambs Liver, Bacon & Onion 11.25 served with mash, seasonal vegetables & gravy Trio of Seasonal Sausages 10.75 served with mash, seasonal vegetables & gravy PIES Pies @ 10.50 All served with mash or chips & seasonal vegetables Steak & Ale Pie of the Day CHICKEN Flamed Grilled Butterfly Chicken Breast 11.45 served with chips, salad & coleslaw Choose from the following styles: Hunters Chicken Cajun Plain Lemon & Pepper Tandoori
FISH - ASK FOR OUR FISH OF THE WEEK Whole Tail Breaded Scampi 11.25 served with chips, minted crushed peas & homemade tartare sauce Beer Battered Haddock 12.50 served with chips, minted crushed peas & homemade tartare sauce Pan Fried Sea Bass 14.75 served with white wine sauce, new potatoes & braised fennell Fillet of Salmon 14.50 served with dill, new potatoes and a spicy aubergine salad SALAD Chicken Caesar Salad 10.50 Halloumi Salad 10.25 Feta Greek Salad 9.50 VEGETARIAN DISHES Grilled Goats Cheese with Penne Pasta and mediterranean vegetables 10.50 Halloumi & Pepper Skewers 10.50 Sweet Potato, Spinach & Chick Pea Curry 9.75 with rice and mango chutney Mushroom Risotto 10.50 SIDE DISHES Toasted Baguette 1.75 Onion Rings 2.50 Mushrooms 2.50 Garlic Ciabatta 2.50 Chips 2.50 Sweet Potato Chips 2.50 Cheesy Garlic Ciabatta 2.75 Cheesy Chips 2.75 Side Salad 2.75 Portion of Vegetables 2.75 Sweet Potato Chips with Cheese 3.25 Coleslaw 1.95
Tel: 01926 812575 Web: www.bowlinggreensoutham.com E-mail: info@bowlinggreensoutham.com Coventry Street, Southam, Warwickshire CV47 0EP