Starters. Marinated Olives and Pecan Nuts (v)

Similar documents
Starters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil

VERDURA & & & (V)

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

Leonardo s. ristorante italiano A LA CARTE MENU

A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.

Pasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

FUNGHI CONTADINA / 6.50 (V)

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

Sunday Lunch Special

Sapori D Italia a taste of Italy

A La Carte Menu. Starters

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

477 Linthorpe Road, Middlesbrough TS5 6HX T: E:

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

À L A C A R T M E N U

À L A C A R T E M E N U

Evening Menu. Antipasti. Garlic pizza bread (v) Garlic olive oil (cheese topping p) Garlic tomato pizza bread (v) 6.95

Antipasti (Cold Starters)

Primi Piatti Starters

Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

Salvatore Bartollota Head Chef & Co-Owner

ANTIPASTI (STARTERS)

Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

RIALTO R I S T O R A N T E I T A L I A N O

Antipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.

Restaurant A la Carte Menu

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING.

A Very Warm Welcome from all of us at Bistro Italiano

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Selection of Hot Bites

Limoncello Restaurant Menu

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

La Grande Route de la Côte, Jersey

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

Main Menu Viva Italian Restaurant Pizzeria

Wine by the glass. Cabernet Sauvignon Sol de Andes

Antipasti - Appetizer s - Starters - Freddo

ANTIPASTINI ANTIPASTO

SMALL AND BEAUTIFUL Pizza 12

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.

We use traditional wood fired oven Delivery Available

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

WELCOME TO ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian

Starters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese

Anti pasti - starters. Hope you enjoy your meal & time with us

19-21 COOK ST, CORK, TEL:

IF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER

Dear customer, Thank You For Choosing Us...

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

TO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll

ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)

Welcome to La Scala!

WINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

Salvatore Bartollota Head Chef & Co-Owner

It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

DINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan

Wifi Password - 7B

INSALATE(SALAD) PIZZE

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Sunday Sauce. $11.

STARTERS ANTIPASTI ENTREÉ

Salvatore Bartollota Head Chef & Co-Owner

Wine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

MARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80

GAETANO S RESTAURANT AN AUTHENTIC ITALIAN STORY

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Stuzzichini. Antipasti. Bowl of Olives (V) Bruschetta al Pomodoro (V) Bruschetta Mista (V) Foccacia (V) Garlic Bread (V) 4.

Sparkling Wines. Champagne. Vaporetto Prosecco NV Italy. Palmer & Co Brut Reserve NV France. Coates & Seely Britagne Brut Reserve NV England

Azzurro. Enjoy your party in December at Azzurro!

WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef

ANTIPASTI &OLIVES. Delicious & Moreish BREADS

BENVENUTI ALLA TERRAZZA

Ristorante delposto.co.uk

Whites ITALIAN WHITE WINES. Falan Ghina Iovine. Sauvignon Blanc Isolabella Della Croce DOC. Pinot Grigio Ca Montebello IGT

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!

ITALIAN CICCHETTI POLLO

B R U S C H E T T E R I A

A LA CARTE EVENING MENU

Starters Whitebait 5.50

Transcription:

Starters Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives and Pecan Nuts (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed Crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v) 6.95 Buffalo Mozzarella, Plum Tomato and Basil Salad with an aged Balsamic Dressing Spicy Italian Meatballs (s) Homemade Pork and Beef Meatballs cooked in a spicy Tomato Sauce with Crusty Bread King Green Tiger Prawns Wrapped in Filo Pastry served with Chilli Mayo Calamari Fritti Deep fried baby Calamari served with Sweet Chilli sauce 5.75 5.75 5.75 Lobster Ravioli Ravioli Pasta filled with Lobster, topped with a Chef s special Lobster Bisque Gravlax Fresh, raw, Scottish Salmon, cured in Salt, Sugar, Lemon, White and Dill Sauce, served on a bed of Fennel Baby Back BBQ Ribs 7.95 Marinated in our Secret Recipe, slow cooked Garlic Bread with Tomato (v) 4.75 Spicy Garlic Bread with Tomato (v) 4.95 Spicy Garlic Bread with Tomato and BBQ Sauce 5.00 5.75 5.95 3.00 3.50 3.75

Pizzas All our Pizzas are made using a fresh cow s milk Mozzarella, blended Tomatoes base and extra Virgin Olive Oil Margherita (v) 8.50 Funghi (v) 9.75 Margherita and Mushrooms Proscuitto 9.75 Margherita and Ham Prosciutto & Funghi 9.95 Ham and Mushroom Pepperoni (s) 9.95 Spicy Pepperoni and fresh Chilli Pollo 9.95 Margherita and Chicken Breast Carnosa 11.50 Chicken, Ham and Pepperoni Quattro Stagioni 11.50 Pepperoni, Ham, Mushroom, Peppers Diavolo (s) 9.95 Chicken, Peppers, Olives and Fresh Chilli Calabrese (s) 9.95 Spicy hot Pepperoni and hot soft Nduga Sausage Kiev 11.50 Chicken Breast, Ham, Mushroom and Garlic Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm 6.50 8.75 8.75 8.75 Frutti Di Mare 12.95 King Prawn, Prawn, Mussels, Squid, Clams, Olive Oil and Garlic Calzone 10.95 Ham, Mushroom, Pepperoni and Spinach Spicy Calzone (s) 11.50 Pepperoni, hot soft Nduga Sausage, Onions and Peppers 8.25 8.75 Extra Toppings: Meat - 1.00 / Veg - 0.75 / Cheese - 1.50

Pasta Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Penne Arabiata (v) (s) Pasta tubes in a Tomato Sauce with Olive oil, Garlic, Fresh Chilli and Parmesan Cheese 9.50 7.25 Penne Vesuvio (s) 10.50 Pasta tubes in a Spicy Napoli Sauce with strips of Chicken Breast, Peppers and Parmesan Cheese 7.95 Penne Messicana (s) 12.50 Pasta tubes in a Spicy Napoli Sauce with Strips of Fillet Steak, Peppers and Parmesan Cheese Penne Medici 12.50 A classic Italian Pasta dish. Pasta tubes with strips of Fillet Steak cooked in a Cherry Tomato Sauce, Red Onion, Red Wine and Demi Glace with Rocket Linguini Carbonara 10.50 Linguini Pasta served with a classic Carbonara Sauce, egg Yolk, Cream, Nutmeg, Pancetta and Parmesan Cheese Linguini Al Pollo 10.50 Linguini Pasta served with strips of Chicken Breast and Mushrooms, in a Napoli Sauce with a touch of Cream and Parmesan Cheese Linguini Spicy Meatballs (s) 10.95 Strips of Pasta cooked in a Spicy Napoli Sauce with our Homemade Meatballs and Parmesan Cheese 7.95 7.95 8.25 Linguini Gamberetti (s) 12.50 Linguini Pasta with Prawns, King Prawns in a Spicy Napoli Sauce with Chilli and Garlic Linguini Marinara (s) 12.50 Linguini Pasta served in a Napoli Sauce with a touch of Chilli, Garlic, Mussels, Prawns, King Prawns, Squid and Clams Linguini Scogliera 12.50 Strips of Pasta cooked in a Cream, Garlic and White Wine Sauce with Mussels, Prawns, King Prawns, Squid and Clams

Speciality Dishes Family Hour 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Pollo Alla Crema Pan Roasted Chicken Breast served with a Mushroom Cream Sauce with either Rice or Chunky Chips 13.50 9.95 Pollo Vulcano (s) 13.50 Pan Roasted Chicken Breast served with a Tomato Sauce infused with Lemongrass and a delicate blend of Spices with either Rice or Chunky Chips 9.95 Pollo Al Pepe 13.50 Pan Roasted Chicken Breast served with a Peppercorn Sauce with either Rice or Chunky Chips 9.95 Pollo Stroganoff 13.50 Pan Fried strips of Chicken Breast, classic Stroganoff Sauce with Mushrooms, accompanied with Rice 9.95 Pan Roasted Salmon 13.50 Fillet of Salmon served on wilted Spinach with a Cream, White Wine reduction, with either Rice or Chunky Chips 9.95 Fillet of Seabass 17.50 Fillet of Seabass pan fried with Cherry Tomato, White Wine, Garlic, Capers, Basil and Lemon, served with Rice or Chunky Chips Fillet of Beef Stroganoff 16.50 Pan fried strips of Fillet Steak, classic Stroganoff sauce with Rice Tournedos di manzo alla Rossini 21.50 28 day matured Fillet of British Beef served with a Crouton, Spinach and Madeira Wine Sauce, Pâté and Chunky Chips

Grill Grass fed 28 Days Matured Beef 8oz Centre Cut Sirloin Steak 16.50 8oz Centre Cut Fillet Steak 21.50 10oz Rib-Eye Steak 18.50 Baby Back BBQ Ribs 15.50 Choose one sauce to accompany your Steak: Garlic and Herb Butter Peppercorn Sauce Vulcano Sauce (Spicy Tomato Sauce) All Grills are served with Chunky Chips Sides Chunky Chips 3.00 Vulcano Sauce 2.00 Buttered Spinach 3.00 Mixed Vegetables 3.00 Rice 3.00 Rocket and Parmesan Salad 3.00 Peppercorn Sauce 2.00 Mixed Salad 3.00 Garlic and Herb Butter 2.00 Junior Pizza Margherita, Ham, Mushroom or Pepperoni Junior Menu 4.95 Junior BBQ Ribs and Chips 4.95 Junior Roast Chicken and Chips 4.95 Junior Penne with Napoli Sauce (Tomato Sauce) 4.95 Choice of 1 scoop of Ice Cream 1.50 Chocolate, Strawberry or Vanilla

Wine House 125ml 175ml 250ml Bottle Simplicity White Sauvignon Blanc (Chile) 2.60 3.40 5.10 14.50 Simplicity Red Merlot (Chile) 2.60 3.40 5.10 14.50 Simplicity Rose (Chile) 2.60 3.40 5.10 14.50 White Chenin Blanc (South Africa) 16.50 Balanced, elegant, medium bodied wine with smooth fruit and a soft refreshing acidity representing outstanding value Moondarra Chardonnay (Australia) 17.50 Delicious flavours of peaches and pineapple with a creamy feel in the mouth, and a soft fruit finish Bella Modella Pinot Grigio (Italy) 20.95 A very typical modern Pinot Grigio but with some proper fruit flavours. The wine is extremely tasty and enjoyable with or without food Gavi Neirano 22.50 Neirano has a lovely pineapple and citrus flavour and a remarkable concentration of fruit intensity Forrest Estate Sauvignon Blanc (New Zealand) 26.00 Malborough Sauvignon with excellent concentration, persistent, lingering flavours and crispness on the palate Sancerre Les Cailloux Blancs 39.50 Superb accompaniment to fish or chicken. Great depth of citrus fruit flavours, slightly aromatic in the mouth with balancing soft acidity Red Moondarra Shiraz (Australia) 16.50 This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish Carrizal Tinto Rioja (Spain) 18.50 Made from 100% Tempranillo grapes, this Rioja is easy drinking and extremely good value. Award winner at the International Wine Challenge

San Vitalia Primitivo (Italy) 21.95 This wine is packed with rich, full and concentrated cherry varietal fruit flavours. Modern winemaking at its best - a delightful wine with lovely balance Maison Vialade Pinot Noir (France) 24.00 Made by the remarkable Claude Vialade. A stylish wine with lovely finesse and real elegance Chianti Classico Roccadelle Macie 32.50 It s bright ruby red colour, mature cherry fruit and rich texture are everything you should find in a well made Chianti Classico Amarone Classico, Botter 55.00 Great body, character and a rich majestic style Rose Bella Modella Pinot Grigio Blush 20.95 All the best parts of the Pinot Grigio grape with a hint of cherries on the flavour. Perfect with food or by itself Champagne Prosecco Di Maria (Italy) 25.95 Prosecco Rose 25.95 Veuve Ricotleau Brut NV (House Champagne) 38.50 Moet & Chandon Brut NV 56.00 Laurent Perrier Rose 69.95 Dom Perignon 2003 180.00