MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH 11 30 a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y
LUNCH MENU Monday to Sunday 1130am 200pm 7 Days Bain Marie & Salad Bar ROAST OF THE DAY served with a bread roll CHEFS SPECIALS & ROAST OF THE DAY served with a bread roll REGULAR LARGE 1390 1320 1500 1700 1425 1615 SALAD PLATE 900 855 SMALL SALAD with a meal 300 285 REEF & BEEF (gfr) 250gram MSA rib fillet cooked to your liking and finished with 6 prawns in a garlic cream sauce CRUMBED FISH fried until golden brown and served with fries, tartare sauce and lemon 3490 3315 1590 1510 CRUMBED CHICKEN SCHNITZEL 1990 1890 PARMIGIANA napoli sauce & cheese OUTBACK bacon & creamy mushroom sauce HAWAIIAN napoli sauce, ham cheese & pineapple ATLANTIC SALMON (gfr) charred salmon on a bed of parsnip puree with spinach, sundried tomatoes, almonds and brown butter STEAK SANDWICH rump steak, bacon, fried egg, caramelised onions, salad with all our sauces and fries THE BURGER a choice charred pattie with bacon, onions, cheese, fried egg finished with our own special sauce and served with fries DOUBLE BEEF & CHEESE BURGER double the patties and double the cheese and served with fries BARRA BURGER with tomato, lettuce and tartare sauce served with fries BEEF NACHOS corn chips smothered with beef bound with a smokey tomato sauce with cheese, guacamole, sour cream and sweet chilli sauce PRAWN TWISTERS prawn, ginger & lemon twisters with a cucumber dipping sauce & chips SMASHED AVOCADO ON CIABATTA (v) with persian fetta, rocket and cherry tomatoes CAESAR SALAD (gfr) baby cos lettuce with croutons, bacon, and parmesan bound with our own caesar dressing Anchovies (optional) Poached Egg $100 extra VIETNAMESE PRAWN & MANGO SALAD (gfr) (vr) prawns tossed with roasted peanuts, rice noodles, local mango and garden fresh herbs and vegetables finished with a nuoc mam cham dressing BEETROOT SALAD (v) (gf) with baby spinach, Persian fetta, figs and roasted walnuts finished with a balsamic syrup GOLDEN FRIES served with aioli and sweet chilli Small Large 2390 2270 2390 2270 2390 2270 2990 2840 1790 1700 1690 1605 1590 1510 1790 1700 1790 1700 1390 1320 1590 1510 1790 1700 2190 2080 1990 1890 400 700 380 665 SEASONED WEDGES with sour cream and sweet chilli Small Large 630 930 600 885 EXTRAS Add 1 poached or fried egg $100 Add haloumi $200 Add bacon $200
DINNER MENU Sunday to Thursday 530pm to 800pm Friday and Saturday 530pm 830pm From the Bain Marie CHEFS SPECIALS & ROAST OF THE DAY REGULAR LARGE 1500 1700 1425 1615 Starters SOUP OF THE DAY 890 845 with a bread roll GARLIC COBB LOAF (v) 890 845 GARLIC PIZZA BREAD with olive oil, fresh garlic & two cheeses Meats REEF & BEEF (gfr) 250gram MSA rib fillet cooked to your liking and finished with 6 prawns in a garlic cream sauce 400 gram RUMP (gfr) cooked to your liking and served with your choice of : mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce 250 gram RIB FILLET (gfr) cooked to your liking and served with your choice of: mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce LAMB MEDALLIONS (gf) with hummus and lebanese salad finished with a pomegranate syrup DOUBLE BEEF BURGER with beef, bacon and cheese served with fries ADD AN IDAHO POTATO with sour cream and chives Meals available with salad & chips or vegetables 890 845 3490 3315 2990 2840 3090 2935 2990 2840 1790 1700 400 380 Chicken Meals available with salad & chips or vegetables SEAFOOD CHICKEN (gfr) pan roast breast of chicken topped with grilled prawns in a garlic cream sauce CRUMBED CHICKEN SCHNITZEL PARMIGIANA napoli cheese & sauce OUTBACK bacon & creamy mushroom sauce HAWAIIAN napoli sauce, ham, cheese & pineapple CHICKEN RISOTTO (gf) with bacon, roast pumpkin and baby spinach 2790 2650 2390 2270 2390 2270 2390 2270 2490 2365 Pasta HOMEMADE BOLOGNESE 1890 1795 with linguini PASTA CARBONARA 1790 1700 with linguini CHICKEN CARBONARA 2190 2080 PRAWN CARBONARA 2390 2270
Seafood Meals available with salad & chips or vegetables QUEENSLAND BARRAMUNDI (gfr) 2990 2840 grilled barra topped with avocado & grilled prawns in a garlic cream sauce GRILLED BARRAMUNDI (gfr) 2690 2555 PALE ALE BATTERED FLATHEAD fried until golden brown and served with fries, tartare sauce and lemon GARLIC PRAWNS (gfr) pan roasted with fresh garlic, white wine and cream served on a bed of rice SEAFOOD SELECTION beer battered athead, crumbed hoki, crumbed prawns, calamari and prawn twister with chips & tartare sauce CRUMBED CALAMARI inhouse crumbed calamari cooked until golden with fries, tartare sauce and lemon ATLANTIC SALMON (gfr) charred salmon on a bed of parsnip puree with spinach, sundried tomatoes, almonds and brown butter 2590 2460 2990 2840 2590 2460 2390 2270 2990 2840 Salads THAI CHICKEN SALAD (gfr) (vr) garden vegetables, mixed leaves, selected herbs finished with a refreshing sweet chilli and soy dressing with a hint of ginger VIETNAMESE PRAWN & MANGO SALAD (gf) (vr) prawns tossed with roasted peanuts, rice noodles, local mango and garden fresh herbs and vegetables finished with a nuoc mam cham dressing ROASTED BEETROOT SALAD (v) (gf) with baby spinach, persian fetta, figs and roasted walnuts finished with a balsamic syrup CAESAR SALAD baby cos lettuce with croutons, bacon, and parmesan bound with our own caesar dressing Anchovies (optional) Poached Egg $100 extra (gfr) TRADITIONAL CAESAR (vr) ROAST CHICKEN CAESAR GARLIC PRAWN CAESAR 1890 1795 2190 2080 1990 1890 1790 1890 2190 1700 1795 2080 CHEF'S SUGGESTIONS CRISP PORK BELLY (gf) with a cauli ower puree & buttered baby spinach finished with an apple cider brandy FRIED PEANUT BUTTER CHICKEN served with american slaw, grilled bacon, fries & maple syrup SMOKED SALMON & SCALLOP FETTUCCINE tasmanian salmon & local scallops in a dill cream reduction with al dente linguine CHAR GRILLED PORK CUTLET on a sweet potato puree, seasonal greens and finished with galliano, pineapple and cracked pepper glaze ROAST LAMB RUMP served with a saute of new potato and french beans with a rosemary lamb jus 2990 2840 2690 2555 2590 2460 2790 2650 2990 2840 DIETARY NEEDS If you have any special dietary requirements please feel free to ask our Bugler Bistro & Galley Cafe sta for more information about our menu items (v) = vegetarian (vr) = vegetarian on request (gfr) = gluten free* on request = Healthy Option Cream used in our recipes contains thickening agents * nothing from our kitchen can be toally gluten free as ours are used in this area
Kids Meals All kids meals come with an ice cream cone, a small soft drink and an activities pack CRUMBED FISH & CHIPS CHEESE BURGER & CHIPS SPAGHETTI BOLOGNESE HAM & PINEAPPLE PIZZA & CHIPS CHICKEN NUGGETS & CHIPS ROAST & VEGETABLES SPECIALS 990 940 Lunchtime Special Fish, Chips & Salad with lemon and tartare sauce $1190 Show your Seniors Card $1000 MONDAYS Monday is Senior's Day Show your seniors card and receive any of the Daily Chef's Specials for only $1000 for Lunch and Dinner Barra Monday 530pm to 800pm Crumbed,Grilled, Battered or Steamed Barramundi with Salad & Chips or Vegetables & Chips $1690 2 for $22 TUESDAYS Available for Lunch and Dinner 200 gram RUMP cooked to your liking and served with your choice of : mushroom sauce, pepper cream sauce, garlic cream sauce, dianne sauce or chilli sauce or CRUMBED CHICKEN SCHNITZEL (Topper $400 extra) both served with salad and chip or Vegetables and chips Kid's Eat for $500 Available 530pm to 800pm 2 Kid's Meals @ $5 each with any main meal purchased from the Grill Board Menu over $2000 Children aged 12 years and under WEDNESDAY Hump Day Rump Day Rump Steak with pepper, diane, chilli or mushroom sauce Served with salad and chips or vegetables and chips $1790 Available from 530 to 8pm Wednesday Nights ONLY SUNDAYS Lunchtime Specials Fish, Chips & Salad with lemon and tartare sauce $1190