RDSH Dinner Menus 2019
RDS DINNER MENU 1-53.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Wild mushroom and parsnip soup, pickled chestnut, truffle cream Contains: 79 Caramelised tomato and fennel soup, feta cream, black olive dust Contains: 79 Roast butternut squash and carrot soup, sourdough, parmesan croute Contains: 1(Wheat)79 Coconut and coriander marinated chicken, spinach and Asian vegetables salad, chili and lime dressing Contains: 3458(Pistachio)91112 ********** Slow roasted Golden Vale beef sirloin, horseradish potato gratin, carrot puree, braised baby leek, crispy shallots, veal jus Pan roasted Manor Farm chicken supreme, potato gnocchi, courgette ribbons, tomato and olive oil sauce Contains: 1(Wheat)3791012 Maldon brined roast Kilmore Quay hake, kale whipped mash, torched courgettes, aubergine, seaweed butter sauce Rosemary marinated pork rack, crushed baby new potatoes, carrot and parsnip cake, wilted greens, cider jus Contains: 1(Wheat)3791012 Forest berries layered with mascarpone, white chocolate chantilly, cherry puree, almond biscuits. Contains: 1(Wheat)378(Almond) Potted Killowen lemon curd, lime and basil yoghurt pannacotta, candied ginger, mini basil meringues, oat caramel crumb. Contains: 1(wheat)3712 Victoria sponge dome, white chocolate glaze, strawberry syrup, raspberry chard Contains: 1(wheat)37 Keelings apple crumble, cinnamon anglaise, vanilla ice cream, apple gel Contains: 1(wheat)378(Almond)
RDS DINNER MENU 2-58.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Gin cured Kenmare salmon, pickled heirloom carrot, compressed cucumber, radish, shallot, Guinness brown bread crisp, coriander cress Contains: 1 (wheat, oat) 4791012 Five Mile Town torched goats cheese, fig and caramelized red onion tart, aged balsamic lentils, spinach puree, capers, kalamata olives and toasted pine nut salsa Contains: 1(wheat)378 (Pine nut) 91012 Glin Valley chicken and black pudding terrine, piccalilli, sourdough crisp, toasted hazelnut, wholegrain mustard and tarragon crème fraiche Contains: 1(wheat)78(hazelnut)91012 Poached sumac hens egg, grilled asparagus, cured ham, Pat Clarkes micro cress, Ballinderry grain mustard and honey dressing ******** Charred Golden Vale beef sirloin steak, dauphinoise potato croquette, confit carrot, roast asparagus, marrow and red wine jus Baked Manor Farm chicken supreme, puy lentils and smoked bacon cassoulet, celeriac puree, honey glazed parsnip, baby broccoli Crispy Rosderra pork belly, apple puree, heirloom carrots, sprouting broccoli, David Llewellyns apple balsamic vinegar jus, crackling Citrus and elderflower syrup crème brulee, compressed and torched pineapple, walnut Anzac sable Contains: 1(wheat)(oat)378(walnuts) Keelings strawberry and Coole Swan cream delice, vanilla cream mousse, almond sponge, wild strawberry jelly Contains: 1(wheat)378(almonds) Mileeven honey and mascarpone mousse, dark chocolate chard, spiced cherry, dark chocolate cremeux, orange crisp Contains: 1(wheat)378 (almond, pistachio) 12 Rich chocolate delice, salted caramel, caramelized hazelnut, praline cream Contains: 1(Wheat)35678 (hazelnuts, almonds) 1112 Dunmore East salted cod, champ mash, artichoke puree, clams, chorizo, parsley, cherry tomato, white wine chowder
RDS DINNER MENU 3 62.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Carlingford Lough roast mackerel, cucumber puree, dill crème fraiche, purple potato, sauce vierge Salted caramel chocolate tart, clotted cream, banana curd, pistachio crumb Contains: 1(Wheat)3678(Pistachio)12 Kenmare cured salmon, dehydrated caper, crispy quinoa, beetroot pearls, buttermilk foam (GF) Andarl Farm slow cooked pork rillette, beetroot marmalade, ciabatta toast, gherkin aioli Contains: 1(Wheat3791012 Macroom ricotta, mozzarella and Cashel Blue terrine, torched fig, semi dried heirloom tomato, walnut crisp Contains: 1(Wheat)378(Walnut)91012 Slow roast rib eye of beef, taleggio potato gratin, confit oregano tomato, basil puree, Barolo jus (GF) Silver Hill roast duck breast, maple glazed greens, crushed new potatoes, passion fruit sauce (GF) Pan fried seabass, buttered spinach, clam and sea vegetable broth, courgette pearls, shitake mushroom Contains: 24791012 West Cork buffalo scotch fillet, parsnip and pear puree, chestnut mushrooms, persillade, black garlic jus Caramel and apple mousse, poached Bramley apple, praline, apple meringue Contains: 1(Wheat)378(Hazelnut, Almond)12 Lemon and black sesame seed tart, torched meringue drops, confit lemon, lime sable, tropical sorbet Contains: 1(Wheat)3781112 Textures of banana, cream, salted toffee, croustillant, Belgian chocolate crumb and chard Contains: 1(Wheat)36712
RDS DINNER MENU 4 67.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert, petit fours and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Fennel and coriander cured seabass, compressed cucumber, wasabi emulsion, pickled carrot, ginger vinaigrette, avocado puree, sesame brittle Contains: 49101112 Scallop, tuna and salmon sashimi, crisp prawn katafi, charred mango, yuzu, pomegranate, micro coriander Contains: 1(wheat)3479101214 Strawberry and cream pave, mascarpone mousse, yoghurt meringue, strawberry isomalt Contains: 1(wheat)36712 Upside down lemon tart, passionfruit gel, white chocolate powder, raspberry sorbet Contains: 1(wheat)35678(almond)1112 Silver Hill seared duck breast, parsnip puree, raisin mostarda, puy lentil ragout, parsnip crisp Contains: 7912 Macroom mozzarella and heirloom tomato salad, tomato, lemon gel, micro basil, black garlic dressing Pan roasted Tipperary medallions of beef, braised oxtail pithtivier, creamed celeriac, young root vegetables, horseradish jus Contains: 1(wheat)379101112 Wexford confit lamb rump, crispy belly, shepherd s pie, wilted kale, pea puree, lamb jus Roast guinea fowl supreme, liquorice braised leeks, caramelised shallot puree, rosemary infused fondant potato, pickled girolles, Madeira glaze Kenmare slow cooked salmon, dukka crumb, tea smoked haddock and salmon, citrus braised fennel, lemon butter sauce Contains: 1(wheat)3478 (almond, hazelnut, cashew, pistachio) 9101112 Dark chocolate bar, walnut brownie, caramel, white chocolate cream, orange crisp, mint meringue Contains: 1(wheat)378(almond)(walnuts)12 Mascarpone bar, blood orange glaze and gel, honeycomb, streusel, raspberry sorbet Contains: 1(wheat)7812
DINNER MENU 5 73.50 plus VAT @ 13.5% Our three course dinner menus are priced inclusive of baked gourmet breads, your choice of starter, main course, dessert, petit fours and freshly brewed tea or filter coffee, 5% vegetarian and fish alternative as appropriate. Carlingford Lough pan seared scallops, pork belly and crackling, velvet carrot, pancetta crisp, bacon foam 14 Golden Vale beef carpaccio, pickled beets, candied walnut, chicory, truffle and Parmesan emulsion Contains: 1(rye)(wheat)678(walnut)9101112 Home cured salmon and stone bass, torched cucumber, kohlrabi, yoghurt, ginger and spring onion dressing Grilled asparagus, 65degree hens egg, pea pancake, herb sabayon, hazelnut oil (V) Contains: 378(hazelnut)91012 Mains Slow cooked Tipperary beef fillet, braised brisket beignet, crispy quinoa, celeriac puree, pickled wild mushroom, smoked marrow bernaise Wexford roast lamb loin, confit lamb neck, olive oil mash, chantenay carrots, smoked aubergine puree, port wine jus Wild Irish venison loin and Bolognese, creamed artichoke, baby beets, scorched onion, pickled beech mushrooms, red currant glaze Tandoori marinated monkfish, potato terrine, roast cauliflower, buttered broad beans, Lambay Island crab sauce Contains: 234791012 White chocolate ganache and mousse, strawberry consommé jelly, rocket gel, lemon and lime crumbs, balsamic vinegar, red peppercorn ice cream Contains: 1(wheat)36712 Dark chocolate and orange tart, orange parfait, calamansi gel, cocoa nib tuile Contains: 1(wheat)367812 Red berry and lemon grass bavarois, coconut cake, hibiscus jelly, sesame cracker, lychee meringue Contains: 1(wheat)3678(almond)1112 French toast set crème brulee, 70 percent Madagascan liquid chocolate disc, honey cake, crystalized ginger ice cream Contains: 1(wheat)36712