Battle Abbey School Menu- Boarders

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Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef Stir Fry Porchetta with Tuscan flavoured Gorgonzola, Pear and Parma Ham Puff Pastry Tart Chicken jalfrezi Mussaman duck curry Roast topside of Beef & roasted chicken with Yorkshire puddings & gravy tagine Rosti Cakes Quorn and broccoli fillet spring rolls Tomato and stilton stuffed potato long boats Thai Egg Rolls Feta tomato Jalousie Potato, Rice Braised Rice Cous-Cous Sautéed potato Prawn Crackers, Special fried rice Roasted new potato s Coconut rice Roast potatoes Seasonal Seasonal s Seasonal Seasonal s Seasonal s Seasonal s Baton Carrots & French Beans Additional fruit fruit Salad bar salad, cheese, salad, cheese, salad, cheese, salad, cheese, 3

Evening Meal week 2 Chicken cacciatore Roast Haddock with Bacon and Parsley Toad in the hole Smoked gouda and leek open tart Seafood Paella Argentine Empanadas Minute Steaks with Garni Pork Escalope with Lemon Butter Sauce Char Grilled turkey escalope Cornflake coated chicken Choice of Three Pizzas; Margherita, Meat Feast, Hawaiian Roast loin of pork with fresh apple sauce Roasted chicken With gravy Bbq chicken wings Tomato risotto with basil Veggie hole paella Creamed leek & mushroom bake Cornflake coated quorn fillet Margarita Broad bean and minted pea Risotto Rice Parsley new Mash potatoes Tortilla chips Boulanger Potato Cous/cous wedges Roast Potatoes Seasonal Seasonal Seasonal Seasonal Seasonal Corn on the cob Glazed Carrots salad, cheese, salad, cheese, salad, cheese, salad, cheese, salad, cheese, fruit fruit or fruit 4

Evening Meal Menu week 3 1 Turkey enchiladas Beef fajitas Pork Chops Garnished with Sage Leaves Roasted cod with butterbeans Cajun Char Grilled Chicken Chilli Beef Tacos Beef Jambalaya Slow Roasted Duck Leg Beef Chow Mein Mongolian lamb prawn crackers Beef burger with relish Hot dog with onions Roast Chicken with stuffing and bread sauce Roasted belly of pork Caramelised onion and potato Frittata wellington Savoury filled flat mushrooms tart spring roll Veggie burger Leek and cheese Pie Rice Spanish fried rice Tortilla chips s incorporated into dish Gratin potato Mash Potatos Stir-fried rice Egg Noodles Wedges Roast Potatoes Medley of Seasonal Medley of Incorporated into dish Corn on the cob Seasonal salad, cheese, salad, cheese, Dressed mixemash d salad, cheese, salad, cheese, salad, cheese, salad, cheese, 5

Evening Meal Menu week 4 1 Gammon steak with Caramelised Pineapple Grilled Seasonal Fish Chicken Chasseur Bbq ribs Beef in Black Bean Sauce Tempura Schezuan pork Chicken pasta bake Slow roasted lamb shoulder Rosemary and Garlic turkey escalope Yucatán Pork Stew with Ancho Chiles and Lime Juice Meatball calzone Three cheese calzone Roast Beef and Yorkshire Puddings Roasted chicken Baked Sweet Potato Mushroom Stroganoff Chinese spiced sautéed Wellington Yucatán quorn Stew with Ancho Chiles and Lime Juice As above Stuffed Field Mushrooms Rice Sautéed new potato s Braised rice Egg noodles Prawn crackers Dauphinoise Braised rice Curly fries Roast Potatoes Seasonal s Seasonal s Seasonal s Seasonal s Seasonal s Corn on the cob Seasonal s salad, cheese, salad, cheese, salad, cheese, salad, cheese, salad, cheese, fruit fruit 6

Evening Meal Menu week 5 1 Southern Fried Chicken Goujons Smoked Haddock Mornay Pork Milanese Barbecued lamb with sweet mint dressing Turkey Escalope Meatball pasta bake & garlic bread Chinese-style braised beef one-pot Fish Pie Coq au vin Pastrami ribs Beef burger with relish Hot dog with onions Roast beef with yorkie puddings roasted belly of pork Quorn fillet Kebabs meatball pasta bake Mushroom stroganoff Veggie con carne Veggie burger Nut roast Rice Minted New Potatoes Mash Potato Herb Roasted New Potatoes Rice Braised rice Corn on the cob Roasted potato dish Sugar snap peas Seasonal s Seasonal Medley of Garden Peas and carrots Wedges Seasonal of salads of salads fruit fruit 7