Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee, Cappuccino, Espresso, Mocha, Latte, Café au Lait, Latte Macchiato and Hot Chocolate Cereals Caterham s own Muesli, Weetabix, Cnflakes, Coco Pops Shreddies served with Chilled Semi Skimmed Milk. Hot Pridge with a selection of toppings. Hot Continental Breakfast Warm Croissants. Ham Monte Cristo (French toast). Crispy Streaky Bacon with American style Pancakes and Maple Syrup Pan Au Chocolate. and Meats selection. Boiled eggs. Cumberland Sausages. Hash Browns. Ham filled Croissant. Boiled Eggs. Scrambled Eggs. Waffles. Pk Sausage, Back Bacon, Hash Browns, Fried Egg, Mushrooms, Tomatoes, Yoghurt Bar Natural Yoghurt with a selection of toppings Fresh Cut Fruit Selection of cut fresh fruits Toast Preserves Sliced White and Brown Bread f toasting with a selection of Butter, Sunflower spread and Jams
Caterham School - Summer Week 1 Lunch Menu station Chunky with Rice Nachos. Bratwurst Hotdog with Dill Pickles Mustard Mayonnaise Fish finger Wrap Chicken Curry (Murgh Kari) It s Fry Day Fish N Chips. Counter Garlic Chicken Thighs served with New Potato Qun Tomato Basil Tarragon Shepherd s Pie (Minced Lamb) Lasagne Tomato Basil Peppers Pesto Sweet Sour Pk Stuffed roasted Peppers Tomato Basil Rocket Pesto Meatball Sub. Spanish Meatball with a Cooling Yoghurt dressing Samosas Tomato Basil and Onion Cold Tuna Sweetcn Battered Sausage Plain Sausage. and Red Onion Tart Tomato Basil Creamy Mushroom ------ and Onion Sauce ------ ------ Brunch Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax Salads s Potato Braised Ttilla Chips. New Potato. Cn on the Cobs. Onions. Skinny Fries Cabbage. Salad Selection Noodles. Peas Sweetcn Gujarati Cabbage. Saag Aloo. Chunky Chips. Mushy Peas. Tartar Sauce. Lemon wedges.. Green Beans. Fresh Salad Bar. A wide variety of fresh sandwiches Crisps Cookies Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Peach Slices Flavoured Yoghurt Chocolate Sponge Chocolate Sauce. Carrot Cake Flavoured Yoghurt`. Apple Crumble Ice cream Pot. The Day.
Caterham School - Summer week 1 Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday Station Traditional Secondary choice Lemon and Herb Char grilled Pk chops Moccan Lamb Tagine Katsu Fish cake served on a Brioche bun with Tartar sauce Caterham Pizza. Chicken wings a choice of Dipping sauce. Sweet, BBQ Blue cheese Cider Braised Pk. Spanish style Seafood Paella. Jamaican Jerk burger assted toppings Shredded Brisket Sweet Potato. Fajita Chicken Wrap. Sunday style Roast Roast loin of Pk with Apple sauce Roast with all the Trimmings. Onion Omelette. Cooked to der. Ttellini Fmaggio Caterham Pizza Mushroom Ravioli Veggie Burger Fajitas. Wellington. Bar Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar with Choice of s Herbed Cous Cous. Herbed New potato. Carrots Udon Noodles. Jacket wedges. BBQ Onion Rings. Sweetcn. Tagliatelle. Minted Peas. Green Beans. Fresh Salad selection. Baked Ttilla wraps. Sweet Potato wedges. Cn on the Cob. Roast Potato. Ykshire Pudding. Sautéed Cabbage. Minted Peas Salads Salad Selection Rice Krispy crunch. Lychee s with Ice cream. Hot Cinnamon Doughnuts. Caterham Mess. Calippo Ice pole.
Caterham School - Summer week 2 Lunch Menu Station Counter Salads. Chicken Breast with a creamed Leek Sauce. Qun. Tomato Balsamic Peppercn Cumberland Sausage Ring. Keema Lamb A dry fried minced lamb served with Rice and Sambols. Three, Cauliflower. Tomato Basil Spinach iental Chicken Breast. Onion Pie. Sweet sour s. Tomato Balsamic Pesto Cream Summer Casserole. Pulled Pk a crunchy Slaw and served in a bun. Stuffed Peppers. Tomato Basil Rocket Ricotta Salad Selection Its Fry day Fish N Chips. It s Pie day A deep filled Meat Pie. It s Pie day Onion Pie Tomato Basil Butter Bean Char grilled Pk. Mediterranean Chicken Thighs Moussaka Bar. ------- Brunch Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax s Potato. Rice Roasted s. Gravy. Noodles. Mixed Veg. Cous Cous. Carrots. Cauliflower. Chunky Chips Peas Tartar Sauce Lemon wedges Herbed New potato. A wide variety of fresh sandwiches Crisps Cookies Fresh Fruit Whole Fresh Cut Fruit Toffee sponge with Warm Pineapple chunks with Honey Yoghurt. Blueberry Sponge with Yoghurt. Flapjack. Summer berry Bread Butter Pudding.
Station Traditional Caterham School - Summer week 2 Supper Menu Sweet Sour Herb Crust Cod Loin. Giouvetsi Diced with zo in a Tomato sauce. Chicken Fajita. Lasagna. Carbonnara Secondary choice Slow cooked iental Pk Ribs. Slow cooked with Chizo and onions. Char grilled Pesto Burger. Chipotle Spanish Meatballs Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Spring Rolls with Plum sauce. Baked Butterbean stew with crumbled Feta. Bake. Bean Fajita Lasagne. Qun Meatballs s Chili Soy Udon Noodles. iental Broth. Crushed Basil New Potato. Courgettes and Red onion. Salad selection. Sautéed Onions Re-fried Beans. Coleslaw. Glazed Carrots. Spaghetti. Salads Salad Selection Assted flavoured Muffins. Crepes with assted Toppings. Berry cake. STUDENT THEMED Warm Mini Cinnamon Doughnuts. The day
Caterham School Summer week 3 Lunch Menu Counter Cumberland Sausage Mash. Chicken breast with Risotto con Carne Kalua Pk chops Fish Finger Wrap. Roast Chicken leg Mac. Mexican Burritos Its Fry day Fish N Chips. Fresh Battered Breaded. (Pastrami Ham) Chicken Kma mango chutney Naan Bread. Brunch Salads Qun sausage Mash Tomato Basil Tomato Basil Rocket Ricotta Red onion Tart Tomato Basil Pesto Cream Mac. Tomato Basil Lamb Salad Selection Tomato Basil Three Chickpea Lentil Dhal Bar Choice of ----- Sausages Bacon Fried Eggs Hash Brown Mushrooms Grilled Tomatoes Snax s Fresh Fruit Onion Gravy. Cabbage Peas. Wild Nachos. Roast Sweet potato. New potato. Stuffing ball. Gravy. Honey glazed Carrots. Whole Fresh Cut Fruit Chunky Chips Peas Mushy Peas Tartar Sauce Lemon wedges Assted sides. Naan breads. A wide variety of fresh sandwiches Crisps Cookies Plain sponge with Cold Rice pudding with assted toppings. Fruit Crumble with Pumpkin Cake. Ice Cream Pot.
Caterham School Summer week 3 Supper Menu Station Traditional Secondary choice Herb Roasted Chicken Leg with Sage Olive Caper Tapenade Greek Lamb and Feta Tart. Breaded Pk escalope. Tuna pasta Bake. Teriyaki Prawn Crackers. Chicken Pie. Chicken Salad with a choice of dressings. Bangers Mash Honey glazed pulled Pk Burger with Apple sauce. Tandoi Chicken on flatbread with Kachumber Mint Yoghurt Swedish Meatballs with a creamy Gravy Fish Pie Chicken Chasseur. (thighs) Spanish Baked Eggs with Chizo Peppers. Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Bar Choice of Stuffed Tomato Cheesy Ratatouille Pea and asparagus Risotto. Qun sausage Mash Mexican Bean Burger Swedish style Qun Balls in a creamy Gravy Baked Aubergine and Spinach. s Thyme and Garlic Potato wedges. Roasted s. Cabbage. Noodles. iental Veg. Roast new potato. Mashed potato. Onion Gravy. Peas. Cabbage. Sweetcn. Boiled Parsley potato. Green Beans. Salads Salad Selection Fresh Fruit Salad with Cream cake Candied Apples Caterham Mess Ice-cream with Assted toppings The day The day