APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg white, custard, baking powder & wheat then deep fry. 3. TOASTED BREAD WITH CHEESE AND GARLIC VND55.000 Bread topped with Gouda cheese, parsley, garlic& then be grilled, accompany with mixed salad. SOUPS 4. VIETNAMESE TRADITIONAL NOODLE SOUP (PHỞ)* VND70.000 Broth (bones boiled in eight to ten hours) with anise cinnamon, cardamom flavor, served with fresh rice noodle with either chicken or beef. 5. MUSHROOM SOUP* VND60.000 Slices of cave mushroom, butter, peas, asparagus cooked with vegetables, coriander; served with egg terrine and crispy rice paper. 6. TOM YUM KUNG SOUP VND70.000 Shrimp cooked with coconut water, lemongrass, galangal root, and lemon leaf; served with white mushroom & red seaweed. 7. CHICKEN SOUP VND60.000 Sliced chicken and mushroom that cooked with chicken stock, asparagus, fresh coriander, herbs & Ha Long curry; served with egg terrine and crispy rice paper.
STARTERS 8. HANOI DEEP FRIED SPRING ROLLS VND90.000 Rice paper wrapped with minced pork, chicken egg, ear wood mushroom, coriander, vermicelli, and spring onion; served with Vietnamese dipping sauce, herbs & fresh rice vermicelli. 9. FRESH SPRING ROLLS * VND90.000 A combination of cooked pork, shrimp, fresh rice vermicelli, green mango, carrot, green salad, herbs& peanuts are wrapped together; served with dipping sauce. 10. GREEN MANGO SALAD WITH SEAFOOD * VND70.000 A mixture of marinated green mango, carrot, cucumber, mint, celery, chili with cooked shrimps and squid; topped up with peanuts and sesame seeds; served with fish sauce dressing. 11. SMOKED SALMON WITH DILL DRESSING VND90.000 Salmon rolls with capsicums, lime, carrot, cucumber, chili, mint; served with caviar, capers and dill dressing. 12. CHICKEN CABBAGE SALAD * VND70.000 Sliced cabbage and onion soaked in cold water for brittle then mixed with cooked chicken breast and fish sauce dressing; served with mints, peanut and sesame seeds. 13. HOME MADE PORK PATEÙ COASTED ALMOND VND70.000 Served with mixed lettuce, crispy crouton, onion chutney, caper& pickled. 14. CHEESE PLATE VND110.000 Camembert, Ricotta, Gouda and Mozzarella served with raisins, apple, tomatoes, basil and cashew nuts. 15. VEGETABLE TEMPURA * VND55.000 Onion ring & vegetable dipped in the mixture of egg white, custard & baking powder, wheat then deep fried served with soya sauce
FRIED RICE 16. SEAFOOD FRIED RICE VND95.000 Steamed rice marinated with egg and spices then pan-fried with sautéed prawn, crabmeat, squid, shallot, onion, corn, carrot, French green beans, spring onion, coriander; serve with fresh salad. 17. BEEF FRIED RICE VND95.000 Steamed rice marinated with egg and spices then pan-fried with sautéed local beef, garlic, shallot, corn, carrot, coriander, fresh green beans, spring onion; served with fresh salad. 18. CHICKEN FRIED RICE VND85.000 Steamed rice marinated with egg and spices then pan-fried with sautéed chicken, shallot, corn, carrot, coriander, fresh green beans, spring onion; served with fresh salad. 19. MIXED VEGETABLE FRIED RICE * VND75.000 Steamed rice marinated with egg and spices then pan-fried with sautéed carrot, corn, fresh green beans, mushroom & spring onion in vegetable oil; served with fresh salad.
SANDWICHES AND SPAGHETTI 20. RED BEAN SANDWICH VND85.000 Toast with pan-fried chicken, mushroom, chicken, egg, ham, lettuce, tomatoes, cucumber & cheese; served with French-fries, mayonnaise& ketchup sauce 21. HAMBURGER VND95.000 Mixed Tabasco, onion, garlic with minced beef then pan-seared for flavor and in oven to taste, served with crispy bacon, French-fried, cucumber, tomatoes, lettuce, ketchup. 22. CHEESE BURGER VND110.000 A mixture of Tabasco, onion, garlic, minced beef, sautéed mushroom, crispy bacon and cheese; served with Bun, French- fried, cucumber, tomatoes, lettuce& ketchup 23. SPAGHETTI BOLOGNESE VND95.000 Cooked pasta served with Bolognese sauce (minced beef cooked with tomatoes, onion, cinnamon leaves, garlic, salt & pepper), with Parmesan cheese on the side. 24. SPAGHETTI CARBONARA VND95.000 Cooked pasta served with Carbora sauce (fried bacon, mushroom, fresh cream, butter, egg yolk, salt & pepper), with Parmesan cheese on the side. 25. SPAGHETTI WITH PESTO GENOVA VND75.000 Cooked pasta served with pesto sauce of Genova (basil, olive oil, garlic, cheese, cashew nuts, salt & pepper) 26. SPAGHETTI WITH TOMATO SAUCE VND75.000 Cooked pasta served with tomatoes sauce (tomatoes, black olive, olive oil, salt & pepper), served with basil & ricotta cheese on the side.
MAIN COURSE 27. SEAFOOD SKEWERS VND120.000 Beautiful layer of grilled and marinated fish, prawn, squid; accompany by sautéed vegetables, herbs, turmeric rice & home made special satay sauce 28. GRILLED FISH RED BEAN STYLE (CHẢ CAÙ LAÕ VỌNG) VND100.000 A new styles of very traditional grilled fish Cha Ca - fish marinated in turmeric, shrimp paste, galangal root, fish sauce then grilled over charcoal. Serving on hot stone with dill, spring onion, lettuce, herb accompany by fresh rice vermicelli & fish sauce 29. FISH IN BANANA LEAVES VND100.000 Marinated Sea bass that wrapped with in banana leaf along with lotus seeds, leek, and carrot then steamed. Serving with sautéed vegetables, vanilla sauce & turmeric rice. 30. GRILLED PORK RED BEAN STLYE (BUÙN CHẢ) VND110.000 Grilled marinated pork paste & sliced pork belly; accompany with herbs, rice vermicelli & fish sauce 31. STEWED DUCK LEG VND100.000 Serving with red wine sauce, hash brown potato, grilled cheese tomato and sautéed vegetable 32. STUFFED CHICKEN LEG VND90.000 Stuffed minced chicken, perfume mushroom, cream, fresh coriander in chicken leg then grilled; served with brown chicken sauce, cheese & hash brown 33. ROASTED DUCK BREAST WITH ORANGE GLAZED VND100.000 Duck breast marinated with orange juice, soya sauce and honey then grilled; served with sautéed vegetable, orange sauce, cherry tomatoes, herbs & hash brown
MAIN COURSE 34. AUSTRALIAN GRILLED LAMB RACK VND250.000 Lamb rack with thyme, olive oil, then pan-seared; served with mountain mushroom, cherry tomatoes, sautéed vegetables, hash brown & chef s sauce 35. SAUTEED CHICKEN BREAST WITH CASHEW NUTS VND80.000 Sautéed sliced chicken with onion, capsicum, tomato, cashew nuts, chili, ketchup; served with turmeric steamed rice 36. CATCH OF THE DAY VND100.000 Marinated sea bass, steak, prawn & squid with olive oil, salt, pepper then pan-fried; served with grilled clams, sautéed mushroom, vegetables, hash brown & vanilla butter sauce 37. ROLLING BEEF VND100.000 Fantastic flavor of grilled beef with onion, garlic, chili and herbs in pepper leaves; served with green pepper sauce, sautéed mushroom, vegetables & turmeric rice.
DESSERT 38. PASSION CAKE VND70.000 Served with passion sauce and vanilla ice cream 39. HOT CHOCOLATE CAKE VND80.000 Served with chocolate sauce and cinnamon ice cream 40. CHOCOLATE MOUSSE VND80.000 Served with nuts 41. CREAM BRULEE VND80.000 Rich custard based topped with a contrasting layer of hard caramel 42. WATER STICKY RICE CAKE VND60.000 A combination of mashed green bean and sliced coconut stuffed in luscious cassava flour soup, with jasmine and ginger flavor 43. FRESH FRUIT PLATE VND40.000 Mixed seasonal fresh fruit 44. NEW ZEALAND ICE CREAM (PER SCOOP) VND35.000 Your choice of Vanilla, Chocolate OR Strawberry