B e n v e n u t i t o M a r t i n i R i s t o r a n t e Con La Pancia Piena Si Ragiona Meglio With a full stomach one can reason well We encourage you to try our chefs table, where you and your guests are presented with a series of shared courses, hand chosen by our Chefs to signify the beautiful south and north of Italy from land to sea. Chefs table from $59-70 p/p. The experience of our chefs table enables Ilario and the kitchen to thrive and create new dishes everyday based on availability and seasonality, many never to be printed on our menu. Owner & head chef Ilario with his passionate team use quality, fresh seasonal produce, which is both locally sourced and imported. This, combined with an authentic traditional style of Italian cooking, handed down from his Nonna and mother, adds a unique flair that has become the trademark of Martini since 2006. Please ask our friendly staff if you need any assistance. Our food is created fresh to order please advise us if you have time restrictions.
ANTIPASTI SHARING STARTERS N DUJA ALLA SCARPETTA HOUSEMADE CIABATTA SOLDIERS WITH ROMA TOMATOES, BASIL & SPANISH ONION, WITH A N DUJA & RICOTTA DIP AFFETTATO DI SALUMI SAN DANIELLE PROSCIUTTO, HOUSEMADE CHILLI & FENNEL CACCIATORE SAUSAGE, PORCHETTA, CAPPICOLLO, KALAMATA OLIVES, ROAST CAPSICUM & EGGPLANT SALSA, HOUSEMADE CIABATTA (min 2p) FRUITTI DI MARE HOUSE SMOKED ATLANTIC SALMON, SICILIAN WHITE ANCHOVIES, MARINATED LOCAL CALAMARI, PORT LINCOLN MUSSELS, CRISPY SCHOOL PRAWNS & BACCALA CROQUETTES (min 2p) CARPACCIO DI CERVO CURED VENISON WITH VINCOTTO, PARMESAN CROUTONS AND CAPSICUM RELISH ARANCINI ZUCCHINI, LEEK & MOZZARELLA ARANCINI WITH ARTICHOKES, PEAS, MINT & ZUCCHINI CARPACCIO SALAD POLPO AI FERRI CHARGRILLED, MARINATED SA OCTOPUS ON POTATO, LEMON & CHIVE PUREE WITH CLASSIC PEPPERONATA & N DUJA 13 34 36 19 17 21
LA PASTA PASTA PAPPARDELLE CON ANATRA FLAT RIBBON PASTA, SLOW COOKED DUCK, 19 26 TOMATO, SAGE & FIELD MUSHROOM RAGÚ LINGUINE ALLO SCOGLIO PRAWNS, LOCAL SA CALAMARI, MUSSELS, COCKLES, SA BLUE SWIMMER CRAB MEAT, GARLIC, PARSLEY, OLIVE OIL (all sourced locally) LINGUINE BOTTARGA RIBBON PASTA WITH FRESH TOMATO, CHILLI, CAPERS AND GRATED BOTTARGA GNOCCHI AL RAGÚ FRESH, HOUSEMADE GNOCCHI, TENDER VEAL & TOMATO RAGU, PARMIGIANO (GF OPTION AVAILABLE) GNOCCHI ALLA GORGONZOLA HOUSEMADE GNOCCHI WITH GORGONZOLA DOLCE, PINE NUTS, SPINACH AND CRACKED PEPPER FETTUCCINE CON GRANCHIO RIBBON PASTA, SA BLUE SWIMMER CRAB MEAT, ZUCCHINI FLOWERS, CHILLI AND LEMON ZEST RISOTTO MARE E MONTE CHORIZO, PRAWNS, CHICKEN, MUSSELS, PEAS AND SAFFRON RICE (vegan option also available on request) 22 32 18 24 19 26 19 26 21 30 20 27 GLUTEN FREE PASTA ALSO AVAILABLE
I SECONDI MAIN COURSE QUAGLIE ALLA GRIGLIA BAROSSA VALLEY, MARINATED CHARGRILLED QUAIL, RADICCHIO, HONEY, GRAPPA, CHILLI CALAMARI FRITTI LOCAL SOUTH AUSTRALIAN SALT & PEPPER CALAMARI, RADISH, ORANGE, ALMOND & COS SALAD SALTIMBOCCA ALLA ROMANA, TENDER MILK FED VEAL WITH STRING BEANS, ROAST PUMPKIN, PROSCUITTO AND SAGE PORCHETTA AL FORNO TWICE COOKED MILK BRAISED PORK BELLY WITH APPLE, CELERY, SNOW PEA TENDRILS, FINISHED WITH EVO & LEMON JUICE BISTECCA DI MANZO GRASS FED, BLACK ANGUS PORTERHOUSE WITH GRILLED POLENTA, MUSHROOM RAGU & CRISPY SWEET POTATO CHIPS AGNELLO CHARGRILLED LAMB CUTLETS WITH LENTILS, BROAD BEANS, FRESH BASIL & SPRING ONION SALAD GRANCHI DIAVOLA SA BLUE SWIMMER CRAB MEAT & CHILLI SOUFFLE BAKED IN A SHORTCRUST PASTRY CASE, WITH SALAD OF CHERRY TOMATOES, ARTICHOKES & ROCKET I CONTORNI SIDES 19 30 21 33 32 37 37 35 33 $10 each PATATE FRITTE CRISPY SMASHED POTATOES, ROAST GARLIC AIOLI, ROSEMARY & SEA SALT INSALATA TRADITIONAL ROCKET PEAR AND PARMESAN SALAD VERDURE PEAS, ENDIVE, GREEN BEANS, LEMON, CHILLI & EVO CONTADINA BABY BEETS, GOAT S CURD, BASIL, CHERRY TOMATOES & RED ONION
I DOLCI A SELECTION OF HOUSE MADE DESSERTS MARTINI SOTTO ZERO HOUSE MADE BAILEYS & SCORCHED ALMOND GELATI, SHOT OF BAILEYS, SHOT OF ESPRESSO (GF) BOMBOLONI DI BANANA ITALIAN BANANA DONUTS, DUTCH CHOCOLATE FILLING, BANANA ANGLAISE, BANANA CHIPS AND POPPING CANDY CREMA DI LIMONCELLO LIMONCELLO CREAM CURD WITH MERINGUE, SUMMER 14 13 14 BERRIES AND TOASTED ALMONDS (GF) CASSATA HOUSEMADE LAYERED ICECREAM CAKE WITH CANDIED SUMMER FRUITS & PANNETONE, SERVED WITH CROSTOLI CHEESECAKE DECONSTRUCTED CHOCOLATE CHEESECAKE WITH BERRIES, HONEYCOMB AND GRANOLA 13 14 DOLCI MISTI CHEFS SELECTION OF HOUSE MADE MINI TASTING DESSERTS 1 ITEM PER PERSON 2 ITEMS PER PERSON 3 ITEMS PER PERSON 5 8 12 FORMAGGIO PLEASE ASK WAIT STAFF FOR TODAYS SELECTION 1 CHEESE $15 2 CHEESES $26 3 CHEESES $38