Nutrition Guide Printed information is valid: May 29, 2017 - August 27, 2017 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition reported here and what is actually served may occur. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have any questions about the information, please contact one of our Guest Relation Representative at 1-800-626-8061
from LUNCH MENU APPETIZERS Lobster and Crab Cakes 410 36 8 0 780 8 16 330 105 3 Fresh Oysters on the Half Shell (6) 130 1 0 0 890 24 4 2 10 15 12 Shrimp/Prawn Cocktail (5) 170 0.5 0 0 1460 16 26 2 0 250 11 Cold Shellfish Platter 430 3.5 1 0 2660 24 72 3 30 600 12 Pan-Fried Calamari with Hot Cherry Peppers Steak Tartare 710 56 19 1 1780 36 17 4 500 365 4 410 29 13 0 690 18 18 1 260 215 2 Jumbo Lump Crab Cocktail 460 38 8 0 820 3 27 0 340 145 2 Tuna Tartare with Avocado, Mango and Sriracha 130 3 0.5 0 530 9 16 1 30 20 4 SOUPS Sweet Corn Soup with Crème Fraiche - Cup 260 15 9 0.5 1310 29 6 3 130 40 11 Sweet Corn Soup with Crème Fraiche - Bowl 340 19 11 0.5 1840 40 7 4 170 50 15 Clam Chowder - Cup 220 16 9 0 650 13 6 140 65 3 Clam Chowder - Bowl 310 22 13 0 930 18 9 1 200 90 4 French Onion Soup - Cup 390 21 13 0 1390 28 20 2 190 60 6 French Onion Soup - Crock 750 40 25 0 3080 54 39 4 360 120 14 APPETIZER SALADS Wedge Salad with Bleu Cheese and Bacon 590 54 74 0.5 1200 12 18 4 490 80 8 Field Greens w/parmesan Vinaigrette 200 18 3 0 400 7 3 3 160 0 4 Fresh Mozzarella Salad, Tomato, Basil with Aged Balsamic 530 43 12 0.5 990 19 18 2 390 45 15 Caesar Salad 420 27 10 0 690 29 13 3 240 50 1 CHEF'S SUGGESTIONS Sliced Filet Mignon Oscar Style (L) 950 77 40 1 1030 5 58 1 690 380 1 Seared Halibut with Miso Butter (L) 900 78 47 3 830 8 35 2 690 290 3 14 oz. Bone-In Dry Aged NY Strip 650 39 16 1.5 580 0 77 0 350 200 0 Jumbo Shrimp Noodle Bowl with Lemongrass Broth 340 11 6 0 2210 22 30 3 100 265 6 Nutritional Values valid: 05/29/2017-08/27/2017 2,000 calories a day is used for general nutrition advice, but calorie needs vary L- NON-Pl- M
from LUNCHEON SALAD ENTREES Seared Salmon w/avocado Mango & Tomato 750 57 11 0 940 26 38 10 510 110 12 Caesar Salad w/all-natural Chicken Breast 720 38 12 0 1300 34 59 4 340 175 5 The Capital Grille "Cobb" Salad with Sliced Tenderloin 680 49 15 0 1200 21 43 8 440 175 10 Maine Lobster Salad with Citrus Vinaigrette 470 34 4.5 0 740 21 25 9 300 170 10 Seared Tuna with Kale Salad, Toasted Almonds 790 60 10 0.5 1050 18 48 6 530 75 9 LUNCHEON ENTREES Filet Mignon 8 oz. 390 23 11 1 400 2 43 0 210 120 0 Filet Mignon 10 oz. 490 29 13 1 500 3 54 0 260 145 0 Seared Citrus Glazed Salmon (L) 620 42 14 0.5 410 25 39 5 380 135 16 Sesame Seared Tuna w/gingered Rice (L) 550 21 3 0 1610 42 52 0 180 70 18 Lobster and Crab Burger 1010 77 20 0 1860 50 40 3 690 270 10 Roasted Chicken with Artichoke & Fingerling Potato 540 22 3.5 0 940 31 55 10 190 125 3 Ribeye Steak Sandwich w/onions and Havarti 1280 68 35 2.5 1330 75 93 3 610 270 10 Maine Lobster Roll 520 23 9 0.5 860 50 28 3 200 220 8 The Grille's Signature Cheeseburger 1090 72 28 2.5 2000 54 59 7 650 245 13 Parmesan Truffle Fries 350 18 3.5 0 860 41 5 4 160 TO SHARE 5 mg 0 Sam's Mashed Potatoes Parmesan Truffle Fries Grilled Asparagus with Lemon Mosto Fresh Creamed Spinach Soy Glazed Brussels Sprouts w/bacon French Green Beans w/tomatoes 460 36 23 1.5 960 31 5 3 320 105 4 460 24 4.5 0 1130 54 7 5 210 5 0 80 7 1 0 410 5 3 2 60 0 2 400 35 21 1 980 16 10 5 310 105 6 590 49 7 0 920 27 12 8 440 20 15 240 21 13 0.5 300 14 3 4 180 55 7 Nutritional Values valid: 05/29/2017-08/27/2017 2,000 calories a day is used for general nutrition advice, but calorie needs vary L- NON-Pl- M
from DINNER MENU APPETIZERS Foie Gras Crème Brulee 510 35 17 0.5 510 34 8 2 310 215 21 Jumbo Lump Crab Cocktail 460 38 8 0 820 3 27 0 340 145 2 Steak Tartare Prosciutto Wrapped Mozzarella & Tomatoes Lobster and Crab Cakes 410 29 13 0 690 18 18 1 260 215 2 440 29 16 0 930 18 23 1 260 90 2 410 36 8 0 780 8 16 330 105 3 Oysters On The Half (6) 130 1 0 0 890 24 4 2 10 15 12 Cast Iron Garlic Shrimp w/olive Oil Crostini 420 31 8 0 730 20 15 1 280 120 1 Shrimp/Prawn Cocktail (5) 170 0.5 0 0 1460 16 26 2 0 250 11 Tuna Tartare with Avocado, Mango and Sriracha Pan-Fried Calamari with Hot Cherry Peppers 130 3 0.5 0 530 9 16 1 30 20 4 710 56 19 1 1780 36 17 4 500 365 4 Cold Shellfish Platter 430 3.5 1 0 2660 24 72 3 30 600 12 Grand Plateau 1120 44 9 0.5 4750 28 147 4 390 1140 14 Seared Dry Aged Sirloin w/sweet Chili Vinaigrette and Wasabi Oil Lollipop Lamb Chops w/herb Oil and Aged Balsamic Mini Tenderloin Sliders (3) 240 13 2.5 0 260 3 29 0 110 75 2 180 12 4.5 0 100 1 19 0 100 55 1 380 20 12 0.5 380 25 23 1 180 100 6 SOUPS & SALADS Sweet Corn Soup with Crème Fraiche - Cup 260 15 9 0.5 1310 29 6 3 130 40 11 Sweet Corn Soup with Crème Fraiche - Bowl 340 19 11 0.5 1840 40 7 4 170 50 15 Clam Chowder - Cup 220 16 9 0 650 13 6 140 65 3 French Onion Soup - Crock 750 40 25 0 3080 54 39 4 360 120 14 Caesar Salad 420 27 10 0 690 29 13 3 240 50 1 Fresh Mozzarella Salad, Tomato, Basil with Aged Balsamic 530 43 12 0.5 990 19 18 2 390 45 15 Shaved Brussels Sprout Salad 440 34 9 0 850 25 14 6 300 40 14 Kale Salad with Toasted Almonds 550 54 8 0 570 15 6 6 480 0 6 Field Greens Salad 200 18 3 0 400 7 3 3 160 0 4 Wedge Salad w/bleu Cheese & Bacon 590 54 74 0.5 1200 12 18 4 490 80 8
from CHEF'S SUGGESTIONS Seared Tenderloin w/butter Poached Lobster Tail 570 30 16 1 940 0 74 0 260 365 0 Bone-In Kona Crusted Strip w/shallot Butter 1010 71 35 3.5 1250 11 85 1 630 305 2 Sliced Filet Oscar Style (D) 1080 84 43 1.5 1210 6 73 1 760 430 1 Gorgonzola and Truffle Crusted Strip 1030 62 29 2 1390 11 107 550 290 6 Porcini Bone-In Ribeye 1040 75 30 2 1060 9 80 0 680 210 5 Veal Tomahawk Chop with Foie Gras Butter 660 27 10 0 730 6 92 0 240 375 5 MAIN COURSES 14 oz. Dry Aged Strip 710 42 17 1.5 630 0 83 0 370 220 0 24 oz. Dry Aged Porterhouse Steak 960 61 27 3.5 450 4 99 0 550 260 0 14 oz. Dry Aged NY Strip au Poivre 730 41 20 2 510 5 85 370 255 2 10 oz. Filet Mignon 490 29 13 1 500 3 54 0 260 145 0 22 oz. Bone-In Ribeye 1070 79 35 4.5 430 0 90 0 710 280 0 Roasted Chicken with Artichoke & Fingerling Potato Salad (D) 810 30 5 0 1280 31 100 10 270 250 3 Double Cut Lamb Rib Chops (4) 720 34 16 1.5 340 24 76 SEAFOOD 310 225 21 Seared Halibut with Miso Butter (D) 950 79 47 3 870 8 46 2 700 315 3 Sushi-Grade Sesame Seared Tuna with Gingered Rice (D) 620 21 3.5 0 1680 42 68 0 190 90 18 Seared Citrus Glazed Salmon 730 48 16 0.5 480 25 50 5 430 170 16 Sea Scallops with Polenta and Summer Corn 570 37 22 0.5 1570 26 32 2 330 150 3 TO SHARE Lobster Mac 'N' Cheese Parmesan Truffle Fries Au Gratin Potatoes Roasted Wild Mushrooms French Green Beans w/tomatoes Sam's Mashed Potatoes Soy Glazed Brussels Sprouts w/bacon Fresh Creamed Spinach 830 57 34 2 1130 56 25 3 510 245 7 460 24 4.5 0 1130 54 7 5 210 5 0 420 28 15 1 1050 27 15 3 250 75 5 280 27 8 0 140 10 5 3 230 20 3 240 21 13 0.5 300 14 3 4 180 55 7 460 36 23 1.5 960 31 5 3 320 105 4 590 49 7 0 920 27 12 8 440 20 15 400 35 21 1 980 16 10 5 310 105 6
from Sweet Cream Corn w/smoked Bacon Grilled Asparagus with Lemon Mosto Sautéed Spinach w/garlic Confit 290 22 11 0 670 22 6 2 200 60 8 80 7 1 0 410 5 3 2 60 0 2 60 3 0 0 350 7 4 3 25 0 DESSERTS The Capital Grille Cheesecake 1060 62 36 2.5 650 110 15 10 560 275 88 Classic Crème Brûlée 470 36 21 1.5 80 33 4 320 265 26 Flourless Chocolate Espresso Cake 780 55 33 1.5 85 62 8 6 500 210 50 Coconut Cream Pie 910 49 32 1.5 440 106 10 3 440 170 75 Chef s Seasonal Fruit Sorbet with Biscotti 410 14 7 0 120 70 4 2 120 40 39 Warm Double Chocolate Cake 1280 55 20 1 410 182 15 11 490 215 144 Seasonal Berries with Crème Anglaise 310 21 11 0.5 25 26 5 7 190 185 16 Ice Cream with Biscotti 650 29 14 0.5 200 86 14 5 260 220 66 COCKTAILS Stoli Doli 170 0 0 0 0 8 0 0 0 0 6 The Elder Brother 230 0 0 0 10 17 0 0 0 0 17 In Fashion 220 0 0 0 0 14 0 0 0 0 14 Mojito de Uvas 210 0 0 0 0 21 0 0 0 0 18 Adults Only Arnold Palmer 180 0 0 0 45 14 0 0 0 0 13 Fire and Ice 300 0 0 0 0 29 0 0 0 0 25 Grapefruit Buck 190 0 0 0 0 22 0 0 0 0 20 Capital Cosmopolitan 250 0 0 0 10 18 0 0 0 0 17 Blackberry Bourbon Sidecar 180 0 0 0 0 14 0 1 0 0 12 Manhattan 46 220 0 0 0 0 8 0 0 0 0 4 The Bohemian 150 0 0 0 5 8 0 0 0 0 8 AFTER DINNER DRINKS Cognac/Brandy, 2 oz. 130 0 0 0 0 0 0 0 0 0 0 Grappa, 2 oz. 150 0 0 0 0 0 0 0 0 0 0 Scotch, 2 oz. 140 0 0 0 0 0 0 0 0 0 0 Tequila, 2 oz. 130 0 0 0 0 0 0 0 0 0 0 Whiskey/Bourbon, 2 oz. 160 0 0 0 0 0 0 0 0 0 0
from Cordials, 2 oz. (herbal, fruit) 150 0 0 0 5 19 0 0 0 0 19 Cordials, 2 oz. (cream) 250 0 0 0 0 28 0 0 0 0 28 Port, 3 oz. 140 0 0 0 0 11 0 0 0 0 11 Dessert Wine, 3 oz. 140 0 0 0 10 12 0 0 0 0 7 WINE Wine - Red, 6 oz. 160 0 0 0 0 5 0 0 0 0 1 Wine - Red, 1.5L 1310 0 0 0 0 43 1 0 0 0 10 Wine - Red, 3L 2620 0 0 0 0 85 2 0 0 0 20 Wine - Sparkling, 5 oz. 120 0 0 0 5 8 0 0 0 0 8 Wine - White, 6 oz. 150 0 0 0 10 4 0 0 0 0 2 Wine - White, 1.5L 1250 0 0 0 75 32 1 0 0 0 14 Wine - White, 3L 2510 0 0 0 150 64 2 0 0 0 29 NON-ALCOHOLIC BEVERAGES Grapefruit Soda 110 0 0 0 25 27 0 0 0 0 27 Iced Tea w/simple Syrup 70 0 0 0 5 17 0 0 0 0 17 Mint Lemonade 140 0 0 0 105 36 0 0 0 0 35