A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh, locally sourced, highest quality food from our kitchen direct to your table. Our Traditional Carvery has a choice of 3 meats and a variety of 14 seasonal vegetables not forgetting our homemade Gravy and Yorkshire puddings... Our Carvery is served 7 days a week Monday to Saturday Lunch 12pm 3.00pm Evening 6pm - 9pm Sunday Carvery served All day 12pm 9.00pm Our Full A La Carte Menu is available Monday to Saturday served all day from 12pm - 9pm We recommend booking your table in advance as we can be very busy! When ordering any food or drink please order at the bar where our team will help cater for your every need. At busy times your order may take longer to prepare. This is because all our dishes are made from fresh ingredients which allow us to bring our passion for food to you. We thank you for your patience. Gluten free or vegetarian gravy is available to accompany your meal, please let a member of our team know of any dietary requirements before ordering your meals.
Starters Chefs Soup (v) Freshly made soup, served with a crusty roll and butter 4.95 Deep Fried Whitebait Served with a Tartar Sauce 4.95 Classic Prawn Salad Served with marie-rose sauce, on a bed of Lettuce leaves with granary bread 5.95 Burnt Ends American style bite size pieces of tender beef lightly fried in cajan spice Served with Sweet Chilli and Barbeque Sauce 4.95 Beer Battered Mushrooms (v) Served with a Garlic & Chive Dip 4.95 Garlic Ciabatta (v) 2.95 Garlic Ciabatta with Cheese (v) 3.95 Light lunch Available Monday - Saturday 12pm - 5.30pm Freshly Baked Baguetts With a choice of filling served with a salad garnish. Roast Turkey & Cranberry sauce 6.95 Roast Beef & Horseradish 6.95 Roast Pork & Apple Sauce 6.95 Tuna & Mayonnaise 6.95 Cheese & Onion(v) 5.95 Bacon & Brie 6.95 Grilled Halloumi & Tomato(v) 6.95 Why not add a portion of chips for a 1.95 Roast Beef Roast Turkey Roast Pork Mature Cheddar Cheese (v) Salads Our house salad includes, mixed Lettuce Leaves, Tomato, Cucumber, Red onion and Peppers topped with grated Carrot. 8.95
The Vine Inn Grill Menu 8oz Gammon Steak 9.95 or 16oz Gammon Steak 14.95 Topped with pineapple or egg and served with sautéed mushrooms 8oz Rump Steak 10.95 16oz Rump Steak 15.95 'The Big One' 32oz Rump Steak 24.95 10oz Sirloin Steak 14.95 12oz Ribeye Steak 16.95 16oz T-bone Steak 17.95 All Steaks are grilled to your liking and served with pan fried mushrooms, grilled tomato and homemade onion rings. Steak Sauces Peppercorn Sauce 2.50 Stilton Sauce 2.50 Why not finish your steak off with one of our delicious toppings? Two fried free range eggs 1.95 Garlic Butter 0.95 Melted Stilton 2.00 All our burgers are chargrilled, served on a brioche bun Classic Gourmet Burger 10.95 Homemade burger served with bacon and cheese Vegetarian Aromatic Garden Burger (v) 10.95 Chargrilled Chicken Burger 9.95 Chicken Breast servied with bacon and cheese Add Cajan Spice 1.50 or Add Chorizo 2.00 The Vine King Burger 16.95 The Vine King burger comprises of two of our home made burgers, layered with bacon and cheese. Not for the faint hearted! All above main meals come with a choice of chips and salad/chips and seasonal vegetables OR you can choose from our large selection of vegetables and potatoes from the carvery.
Homemade Favourites Beef n Ale Pie Tender braised Beef in a Kinver Ale Gravy served with a puff pastry lid 10.95 Lasagne Layers of bolognaise, pasta and béchamel sauce topped with cheese 9.95 Vegetarian Wellington (v) Mushroom, Brie, walnut and cranberry encased in a puff pastry 9.95 Chefs Curry Curry served with basmati rice and poppadom 9.95 Hunters Chicken Chargrilled chicken breast, wrapped in smoky bacon, topped with mature cheddar and sticky BBQ sauce 10.95 Lightly Battered Halloumi (v) Halloumi covered in a crispy light batter served with mushy peas 10.95 Vegetarian Carvery (V) Vegetarians are also welcome to simply have the vegetables from the Carvery, as this is a meal in itself! 7.95 Fish Fillet of Atlantic Cod Battered OR grilled in lemon and dill butter 11.95 Seabass Fillets Pan fried fillet of seabass serviced with a sweet chilli sauce 11.95 Scampi 9.95 Breaded whole tail scampi serviced with tartar sauce Plaice A fillet of plaice grilled in lemon and dill butte 10.95 All above main meals come with a choice of chips and salad/chips and seasonal vegetables OR you can choose from our large selection of vegetables and potatoes from the carvery.
Side orders Chips 2.50 Crusty Rolls and Butter 1.95 Cheesy Chips 3.00 Garlic Bread 2.95 Homemade Onion Rings 2.50 Cheesy Garlic Bread 3.95 House Salad 2.50 Sautéed Mushrooms 2.50 Coleslaw 1.50 Potato Salad 1.50 Children's Menu Lightly Battered Chicken Goujons 5.95 Veggie Nuggets (v) 4.95 Sausages 4.95 Fish Stars 4.95 Homemade Spaghetti Bolognaise 4.95 Children s meals are servied with a choice of Peas or Baked Beans and Chips or Carvery vegetables Desserts, Hot Drinks and Liquors Head up to the dessert and ice cream counter to have a look at our wide selection of fresh cakes, hot puddings and flavoured ice creams. All can be ordered at the bar All prices include VAT, all items are subject to availability, all weights quoted are raw weight & approximate. Some of our fish dishes may contain bones even though all care has been taken in removing them, and some may contain nuts. Please state any allergies/ dietary requirements when ordering at the bar.
Wine List
Wine List Red Wine Jack Rabbit Merlot, California A ripe juicy black fruit character, with a hint of oak. 125-3.45, 175-3.95, 250-5.00, BTL- 16.95 Jack Rabbit Cabernet Sauvignon, Chile Ripe black fruits and oak make up the aroma of this mild bodied red wine 125-3.45, 175-3.95, 250-5.00, BTL- 16.95 Jack Rabbit Shiraz, Chile A youthful juicy Shiraz with a decent structure and weight 125-3.45, 175-3.95, 250-5.00, BTL- 16.95 Rijoca Juicy strawberry, red cherry and purple plum fruit flavours BTL- 16.95 White Wines Jack Rabbit Pinot Grotio, Italy Clean, fresh and gently aromatic, with hints of both apple and citrus 125-3.50, 175-3.95, 250-5.50, BTL- 16.95 Jack Rabbit Sauvignon Blanc, Chile A fresh crisp white wine with juicy fruit flavours and a clean finish 125-3.50, 175-3.95, 250-5.50, BTL- 16.95 Jack Rabbit Chardonnay, California Clean fresh with melon and apple fruit flavours, and a crisp finish 125-3.50, 175-3.95, 250-5.25, BTL- 15.95 Rosé Jack Rabbit White Zinfandel, USA A clean, light and simple rosé that has jammy red fruit flavours and a noticeable sweetness 125-3.75, 175-4.25, 250-5.25, BTL- 15.95 Lyric Pinot Grigio Blush, Italy A light, delicate pink pinot that is dry on the palate 125-3.95, 175-4.45, 250-5.50, BTL- 16.95 Sparkling and Champagne Jack Rabbit Sparkling White Zinfandel- 18.95 Mid cherry pink, dry on the palate with lots of creamy strawberry fruit flavours Viticoltori Ponte Proseco Small- 5.95 Clean, dry and crisp with a creamy finish Viticoltori Ponte Proseco Large- 18.95 Clean, dry and crisp with a creamy finish Moet & Chandon NV Brut Imperial, France- 45.95 This champagne has slight apple flavours, and long tastes of biscuit toasty fruit Veuve Clique Yellow Label Brut NV, France- 55.95 A full, dry, rounded champagne of the highest quality