CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS, ONION, PEARL BARLEY, VEGETABLE STOCK, CREAM, PARMESAN, CHOPPED PARSLEY, SEASONING SWEETCORN/ROAST MIXED VEGETABLES - /INCL. CELERY AND OLIVE OIL GARLIC BREAD INCL. FLOUR, BUTTER, CHOPPED PARSLEY TUNA MAYONNAISE- TUNA, PASTA- PASTA, OLIVE OIL/ PARMESAN/NO CHEDDAR BACON AND TOMATO SAUCE BACON, ONION, CARROT, CHOPPED TOMATO, TOMATO PASTE, SUGAR, VEGETABLE STOCK, BALSAMIC, BAY, SEASONING SPINACH AND COURGETTE SOUP BUTTER, FLOUR, VEGETABLE STOCK, SPINACH, COURGETTE, CREAM CROUTONS, PARMESAN MIXED SALAD MIXED LEAVES/ CUCUMBER/TOMATOES BEETROOT AND RED ONION SALAD BEETROOT, RED ONION, PARSLEY CARROT AND CELERY BULGAR WHEAT, FETA, POMEGRANATE SALAD HAM AND PINEAPPLE SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE SPICED PEAR AND SYRUP SPONGE/CUSTARD SAUCE PEARS, MIXED SPICE, BUTTER, SELF RAISING FLOUR, EGGS, SUGAR, SYRUP / CUSTARD POWDER, MILK, SUGAR
CRANMORE SCHOOL MENU WEEK ONE INGREDIENTS TUESDAY LAMB KORMA / VEGETABLE SAMOSA / NAAN BREAD- DICED LAMB, ONION, KORMA SAUCE, CORIANDER/VEGETABLE SAMOSA/NAAN BREAD QUORN BALLS IN TOMATO SAUCE QUORN, ONION, CARROT, VEGETABLE STOCK, SUGAR, CHOPPED TOMATO, TOMATO PASTE, BAY, VEGETABLE STOCK, BALSAMIC, SEASONING, CHOPPED PARSLEY GREEN BEANS/CARROT AND COURGETTE SULTANA RICE BROWN RICE, ONION, PEAS, SULTANAS COTTAGE CHEESE PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEDDAR LEEK AND CHEESE SAUCE- BUTTER, FLOUR, MILK, CREAM, CHEESE, LEEKS, ONIONS, VEG. STOCK, SEASONING SWEET POTATO AND ROSEMARY SOUP- POTATO, SWEET POTATO, ONION, VEGETABLE STOCK, SEASONING, ROSEMARY CROUTONS, ROAST CARROT BITES (OLIVE OIL) COLESLAW SHREDDED WHITE CABBAGE, CARROT, ONION, BACON AND POTATO SALAD BACON, NEW POTATOES, ONION, VINAIGRETTE, PARSLEY CHICKEN AND MANGO DICED CHICKEN, MANGO MACKEREL AND ROAST FENNEL PEPPERED MACKEREL, FENNEL, OLIVE OIL SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE CHOCOLATE MOUSSE/CHOCOLATE CHIP COOKIE
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS WEDNESDAY BRAISED PORK AND APPLE, GRAVY- PORK LOIN, CARROT, CELERY, ONION, SAGE, APPLE, / APPLE SAUCE / MEAT JUICES, FLOUR, MEAT STOCK, SEASONING, GRAVY POWDER COURGETTE, AUBERGINE AND MOZZARELLA BAKE- COURGETTE, AUBERGINE, ONION, CHOPPED TOMATOES, TOMATO PASTE, VEG. STOCK, SUGAR, BAY LEAF, OLIVE OIL, BUTTER, MILK, MOZZARELLA, SEASONING, PARSLEY BROCCOLI / SWEDE BABY ROAST POTATOES - NEW POTATOES, VEGETABLE OIL RED CABBAGE COLESLAW SHREDDED RED CABBAGE, CARROT, ONION, LIGHT MAYONNAISE PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE CREAMY MUSHROOM SAUCE BUTTER, FLOUR, MILK, CREAM, MUSHROOMS, ONION, SEASONING CHICKEN ORZO SOUP DICED CHICKEN, ONION, CELERY, CARROT, CHICKEN STOCK, ORZO, SPINACH, SEASONING, LEMON JUICE CROUTONS, SNIPPED CHIVES CELERIAC AND RADISH CURRIED RICE AND PRAWNS- LONG GRAIN RICE, CURRY POWDER, VEG. STOCK, ONION, PRAWNS PROSCIUTTO, SPINACH, ASPARAGUS SPINACH BED, PROSCIUTTO, BAKED ASPARAGUS, OLIVE OIL TURKEY AND ROAST PEPPERS- CHOPPED TURKEY, DICED ROAST MIXED PEPPERS AND ONION, OLIVE OIL SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE MIXED BERRY AND APPLE COBBLER/CREAM MIXED BERRIES, APPLE, CORNFLOUR, SUGAR, PLAIN FLOUR, BUTTER, BAKING POWDER, MILK / CREAM
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS THURSDAY BEEFBURGER/ BUN BEEFBURGER incl. MINCED BEEF, SEASONING, BREAD ROLL MUSHROOM AND LENTIL STROGANOFF MUSHROOMS, ONION, GREEN LENTILS, VEGETABLE STOCK, PAPRIKA, CREAM, ARROWROOT, CHOPPED PARSLEY MIXED VEGETABLES/PEAS CARROTS, CELERY, SWEDE, COURGETTES, BROCCOLI, SWEETCORN / PEAS BAKED POTATO WEDGES NEW POTATOES, OLIVE OIL SWEET CHILLI CHICKEN DICED CHICKEN, SWEET CHILLI SAUCE PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEDDAR BARBECUE AND ONION SAUCE- BARBECUE SAUCE, ONION BUTTER BEAN AND CHORIZO SOUP- ONION, GARLIC, CHORIZO, CHOPPED TOMATO, TOMATO PASTE, SUGAR, VEGETABLE STOCK, BUTTER BEANS, BAY, BALSAMIC, SEASONING CROUTONS, NATURAL YOGURT RATATOUILLE SALAD- ONION, COURGETTE, AUBERGINE, PEPPERS, TOMATO PASTE, CHOPPED TOMATOES, SUGAR, BALSAMIC, OLIVE OIL, SEASONING, CHOPPED PARSLEY HARISSA LAMB AND COUS COUS MINCED LAMB, ONION, COUS COUS, HARISSA PASTE, CHOPPED MINT AND PARSLEY PEAR AND BLUE CHEESE SALAD- DICED PEAR, LEMON JUICE, STILTON TUNA, SWEETCORN, OLIVES SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE BAKED APPLE AND CUSTARD RICE PUDDING- SHORT GRAIN RICE, MILK, SUGAR, CHOPPED APPLE, CUSTARD POWDER, EGG WHITE.
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS FRIDAY BATTERED COD FILLET- BATTER incl. MILK LEEK AND OLIVE TART TATIN- PUFF PASTRY, ONION, LEEK, BUTTER, CREAM, ARROWROOT, VEGETABLE STOCK, SEASONING,OLIVES, CHOPPED PARSLEY PEAS/BABY SWEETCORN FRENCH FRIES GRATED CHEESE PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE ROAST PEPPER AND TOMATO SAUCE- PEPPERS, ONION, OLIVE OIL, CHOPPED TOMATO, TOMATO PASTE, VEGETABLE STOCK, BALSAMIC, SUGAR, BAY, SEASONING PARSNIP AND GINGER SOUP- PARSNIPS, ONIONS, VEGETABLE STOCK, GINGER, SEASONING CROUTONS, VEGETABLE CRISPS MUSHROOM AND RED ONION SALAD- MUSHROOMS, RED ONION, OLIVE OIL, BALSAMIC, THYME SPRIGS PANZANELLA- DICED CIABATTA, CHOPPED FRESH TOMATOES, ROASTED DICED RED PEPPER AND RED ONION, CAPERS, ANCHOVIES, BALSAMIC VINEGAR, SEASONING, BASIL CHILLI QUORN AND VEGETABLES QUORN STRIPS, CARROT, ONION, PEPPERS, SWEET CHILLI SAUCE TARRAGON CHICKEN MAYONNAISE DICED CHICKEN, CHOPPED TARRAGON, LIGHT MAYONNAISE SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE PROFITEROLES/CHOCOLATE SAUCE CHOUX PASTRY, CHANTILLY CREAM / CHOCOLATE SAUCE
CRANMORE SCHOOL MENU WEEK TWO - INGREDIENTS MONDAY SALMON AND ASPARAGUS PIE SALMON, ASPARAGUS, ONION, BUTTER, FLOUR, MILK, VEG. STOCK, POTATO, CHOPPED PARSLEY CHEESE AND TOMATO PIZZA PIZZA BASE, CHOPPED TOMATOES, TOMATO PASTE, OLIVE OIL, BALSAMIC, MIXED HERBS, SUGAR, SEASONING, MOZZARELLA/CHEDDAR CHEESES BROCCOLI / SWEETCORN NEW POTATOES COLESLAW- SHREDDED CABBAGE, ONION, GRATED CARROT, PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE MEATBALLS IN TOMATO SAUCE- PORK MEATBALLS, TOMATO PASTE, CHOPPED TOMATOES, BAY, SUGAR, ONIONS, CARROT, BALSAMIC, VEGETABLE STOCK, SEASONING LENTIL AND HAM SOUP RED LENTILS, CHOPPED HAM, ONIONS, VEGETABLE STOCK, SEASONING CROUTONS, PARMESAN BREADCRUMBS FENNEL ORANGE AND BLACK OLIVE SALAD FENNEL, OLIVE OIL, ORANGE SEGMENTS, BLACK PITTED OLIVES PASTA WITH PEA AND MINT PESTO- FARFALLE, PEAS, GARLIC, MINT, PARSLEY, OLIVE OIL, PARMESAN, SEASONING CORONATION CHICKEN- CHICKEN, SULTANAS,, CURRY POWDER CHEDDAR, GRAPES, CELERY SLICED MEAT, BOILED EGGS, CHEDDAR CHEESE CHERRY CHEESECAKE - DIGESTIVE BISCUIT, CHEESECAKE FILLING, CHERRY PIE FILLING, GRATED CHOCOLATE
CRANMORE SCHOOL MENU WEEK TWO - INGREDIENTS TUESDAY PASTA CARBONARA BAKE- TRICOLOUR PASTA, BACON, BUTTER, FLOUR, MILK, VEGETABLE STOCK, CREAM, CHOPPED PARSLEY, BAY, GRATED CHEDDAR PARSNIP, LEEK AND ONION TART- PUFF PASTRY, LEEK, ONION, PARSNIPS, VEGETABLE STOCK, ARROWROOT, CHOPPED PARSLEY, SEASONING CARROTS/ROAST COURGETTES GARLIC BREAD- BREAD, BUTTER, CHOPPED PARSLEY CHINESE CHICKEN- CHICKEN, SWEET CHILLI AND HOISIN SAUCE PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE TOMATO SAUCE- TOMATO PASTE, CHOPPED TOMATOES, CARROTS, CELERY, ONIONS, VEGETABLE STOCK, OLIVE OIL, BALSAMIC VINEGAR, SUGAR, SEASONING CHICKEN COCONUT CURRY SOUP CHICKEN, RED PEPPERS, ONIONS, CURRY POWDER, CHICKEN STOCK, CREAMED COCONUT, CORNFLOUR, CHOPPED CORIANDER, SEASONING CROUTONS, NATURAL YOGURT APPLE COLESLAW CHOPPED APPLE, LEMON JUICE, SHREDDED WHITE CABBAGE, CARROT, ONION, SEAFOOD COUS COUS SEAFOOD, COUS COUS, VEGETABLE STOCK, CHOPPED PARSLEY, LEMON MOZZARELLA, TOMATO, BASIL MOZZARELLA BOCCONCINI, CHERRY TOMATOES, TORN BASIL, OLIVE OIL, BLACK PEPPER EGG, BACON, WATERCRESS BED OF WATERCRESS, HALVED EGGS, CHOPPED CRISPY BACON APPLE AND JAM ROLY POLY / CUSTARD CHOPPED APPLE, MIXED FRUIT JAM, BUTTER, SELF RAISING FLOUR, VEGETABLE SUET, SUGAR/CUSTARD POWDER, MILK, SUGAR
CRANMORE SCHOOL MENU WEEK TWO - INGREDIENTS WEDNESDAY CHICKEN AND BROCCOLI BAKE CHICKEN, ONION, DICED POTATO, BROCCOLI, GRAVY VEGEMINCE LASAGNE - VEGEMINCE, CHOPPED TOMATO, TOMATO PASTE, VEGETABLE STOCK, SUGAR, ONION, CARROT, CELERY, BAY LEAVES, BALSAMIC, SEASONING, LASAGNE, BUTTER, FLOUR, MILK, CHEESE GREEN BEANS / ROAST MIXED VEGETABLES /CARROT, COURGETTE, ONION, PEPPERS, CELERY PARSLEY POTATOES TUNA AND SWEETCORN PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE LEEK AND MUSHROOM SAUCE- BUTTER, FLOUR, MILK, ONION, LEEK, MUSHROOM, VEGETABLE STOCK BUTTERNUT SQUASH AND TARRAGON SOUP- POTATO, BUTTERNUT SQUASH, TARRAGON, ONION, SEASONING CROUTONS, CRISPY ONION MEDITERRANEAN ROAST VEG. PEPPERS, COURGETTES, CELERY, AUBERGINE, ONION, OLIVE OIL, BALSAMIC VINEGAR, CHOPPED FRESH TOMATO, TOMATO PASTE, SUGAR, SEASONING, CHOPPED PARSLEY, VINAIGRETTE TOMATO POLENTA, SMOKED CHEESE- POLENTA COOKED WITH TOMATO PASTE, STOCK, PEPPER,CHOPPED PARSLEY, SEASONING, OLIVE OIL, DICED SMOKED CHEESE CHILLI CRAB, GRAPEFRUIT BED OF LETTUCE, CRAB MEAT, CHILLI POWDER, GRAPEFRUIT SEGMENTS QUORN TIKKA MAYONNAISE QUORN, TANDOORI PASTE, VINAIGRETTE CHOCOLATE AND BANANA BREAD AND BUTTER PUDDING / CREAM- BRIOCHE, BUTTER, EGG, MILK, SUGAR, SULTANAS, COCOA POWDER, BANANA / CREAM
CRANMORE SCHOOL MENU WEEK TWO - INGREDIENTS THURSDAY ROAST BEEF/YORKSHIRES/GRAVY- BEEF / FLOUR, MILK, EGGS / GRAVY POWDER CHESTNUT MUSHROOM AND THYME TORTILLA- CHESTNUT MUSHROOMS, ONION, EGG, THYME, SEASONING, CHOPPED PARSLEY BROCCOLI / MIXED BEANS ROAST POTATOES POTATOES, OLIVE OIL PRAWN MAYONNAISE PASTA- PASTA, OLIVE OIL/ PARMESAN BACON AND ONION SAUCE- BUTTER, FLOUR, MILK, CREAM, BACON, ONION, SEASONING LEEK AND ROAST ONION SOUP- LEEKS, ONIONS, OLIVE OIL, FLOUR, VEG. STOCK, SEASONING CROUTONS, CRISPY PANCETTA SWEETCORN, TOMATO, AVOCADO- BABY SWEETCORN, CHERRY TOMATOES, AVOCADO, LEMON VINAIGRETTE WILD RICE AND VEGETABLE SALAD- WILD RICE, CARROT, COURGETTE, CELERY, PEPPERS, MUSHROOMS, ONION,, SEASONING, CHOPPED PARSLEY SPANISH CHICKEN AND CHORIZO ROAST CHICKEN, PAPRIKA, RED ONION, RED PEPPER, CHORIZO, CHOPPED FRESH TOMATO, PARSLEY, BLACK PEPPER CURRIED COLESLAW- SHREDDED WHITE CABBAGE, CARROT, ONION, CURRY POWDER, APRICOT AND OAT CRUMBLE SLICE/CREAM APRICOTS, BUTTER, PLAIN FLOUR, SUGAR, OATS / CREAM
CRANMORE SCHOOL MENU WEEK TWO - INGREDIENTS FRIDAY BREADED COD FILLET-COD, BREADCRUMBS incl. MILK POWDER GRILLED HALLOUMI / ROAST PEPPER PILAF HALLOUMI, OLIVE OIL, DICED PEPPERS, ONION, BROWN RICE, VEGETABLE STOCK, SULTANAS, CORIANDER PEAS/SWEETCORN FRENCH FRIES GRATED CHEESE PASTA- PASTA, OLIVE OIL/ PARMESAN/NO CHEDDAR HERBY CHEESE SAUCE- BUTTER, FLOUR, MILK, CHEESE, CHOPPED PARSLEY, THYME, CHIVES, SEASONING CARROT AND CORIANDER SOUP- CARROTS, ONION, CORIANDER, VEGETABLE STOCK, SEASONING CROUTONS, HERB YOGURT MIXED SALAD- MIXED LEAVES/ TOMATO / CUCUMBER RED CABBAGE AND SULTANA SALAD SHREDDED RED CABBAGE, SULTANAS, LIGHT MAYONNAISE POTATO, TOMATO VINAIGRETTE- HALVED NEW POTATOES TOMATO PASTE, SEASONING, OLIVE OIL, WHITE WINE VINEGAR ORIENTAL BEEF AND PEPPERS- STRIPS OF BEEF, RED ONION, PEPPERS, HOISIN AND SWEET CHILLI SAUCES MELON, PARMA HAM BED OF LETTUCE, PARMA HAM, HONEYDEW, WATERMELON LEMON CAKE BUTTER, SUGAR, EGGS, SELF RAISING FLOUR, LEMON JUICE, ICING SUGAR
CRANMORE SCHOOL MENU WEEK THREE - INGREDIENTS MONDAY MEXICAN CHILLI AND TORTILLA LAYER- MINCED BEEF, ONION, PEPPERS, TOMATO PASTE, CHOPPED TOMATO, VEGETABLE STOCK, CHILLI POWDER, SUGAR, BALSAMIC, CHOPPED PARSLEY AND CORIANDER, KIDNEY BEANS, TORTILLAS, BUTTER, FLOUR, MILK, CHEESE VEGETABLE PANCAKE ROLLS / SWEET AND SOUR SAUCE- PANCAKE ROLLS, CARROT, ONION, PEPPERS, TOMATO PASTE, SUGAR, VINEGAR, HOISIN AND SOYA SAUCES VEGETABLE STOCK, SEASONING, CORNFLOUR SWEETCORN/ ROAST COURGETTES FLAT BREAD CHICKEN MAYONNAISE DICED CHICKEN, PASTA- PASTA, OLIVE OIL/ PARMESAN BOLOGNAISE SAUCE- MINCED BEEF, CHOPPED TOMATOES, TOMATO PASTE, BAY, ONION, CARROT, BALSAMIC, VEGETABLE STOCK, SUGAR, SEASONING CELERIAC AND APPLE SOUP- POTATOES, CELERIAC, ONIONS, APPLE, VEGETABLE STOCK CROUTONS, CRISPY BACON GREEN PEA AND APPLE SALAD- PEAS, MANGETOUT, PEASHOOTS, DICED APPLE, LEMON JUICE ROAST PEPPERS AND BULGAR WHEAT- DICED MIXED PEPPERS, OLIVE OIL, BALSAMIC, ONION, BULGAR WHEAT, VEGETABLE STOCK PRAWNS, SAMPHIRE BRIE, CELERY, GRAPES APPLE CARAMEL CRUMBLE AND CUSTARD- APPLES, TOFFEE SAUCE, BUTTER, FLOUR, SUGAR, CUSTARD POWDER, MILK
CRANMORE SCHOOL MENU WEEK THREE - INGREDIENTS TUESDAY PORK SAUSAGES / LEEK AND ONION GRAVY BAKED GNOCCHI, BLUE CHEESE- GNOCCHI, CREAM, VEGETABLE STOCK, ONION, STILTON AND CHEDDAR CHEESES, CHIVES, SEASONING BROCCOLI/CARROTS MASHED POTATO COLESLAW- SHREDDED WHITE CABBAGE, CARROT, ONION, PASTA- PASTA, OLIVE OIL/ PARMESAN/CHEESE CREAMY SEAFOOD SAUCE- BUTTER, FLOUR, MILK, CREAM, ONION, PARSLEY, SEAFOOD BEEF AND TOMATO SOUP- TOMATO SOUP MIX, MINCED BEEF, ONION, SEASONING CROUTONS, CARROT BITES RADISH AND SPINACH SALAD SALMON, DILL, TOMATO CHICKEN, BLUEBERRY, ROCKET- BED OF ROCKET, DICED CHICKEN, BLUEBERRIES CHILLI BEEF AND NOODLES- STRIPS OF BEEF, ONION, EGG NOODLES, SWEET CHILLI SAUCE COCONUT AND PINEAPPLE CUSTARD DESSERT- CREAMED COCONUT, CUSTARD POWDER, MILK, SUGAR, PINEAPPLE, DIGESTIVE BISCUIT
CRANMORE SCHOOL MENU WEEK THREE - INGREDIENTS WEDNESDAY SHEPHERDS PIE - MINCED LAMB, CARROT, ONION, SWEDE, LEEK, CELERY, GRAVY POWDER, POTATO QUORN AND VEGETABLE BIRYANI- QUORN PIECES, BIRYANI PASTE, BROWN RICE, CHOPPED PEPPERS AND ONION, CHOPPED CORIANDER GREEN BEANS/CAULIFLOWER NEW POTATOES TUNA MAYONNAISE PASTA- PASTA, OLIVE OIL/ PARMESAN/NO CHEESE TOMATO & BASIL SAUCE- CARROT, ONION, CELERY, TOMATO PASTE, CHOPPED TOMATOES, VEG, STOCK, BALSAMIC, SUGAR, BAY, SEASONING, BASIL CARROT AND BACON SOUP- CARROTS, BACON, ONIONS, VEGETABLE STOCK, SEASONING CROUTONS, MIXED VEGETABLES GRATED CARROT AND RAISIN SWEET POTATO AND RED ONION-SWEET POTATO, RED ONION, OLIVE OIL, BALSAMIC VINEGAR CHEESE AND PICKLES DICED CHEDDAR, PICKLED ONION, GHERKIN CORIANDER CHICKEN AND LIME SALAD CHOCOLATE CHIP AND ORANGE SPONGE / CHOCOLATE SAUCE- BUTTER, EGGS, SELF RAISING FLOUR, COCOA POWDER, MANDARINS, CHOCOLATE CHIPS, CHOCOLATE, MILK, CREAM
CRANMORE SCHOOL MENU WEEK THREE INGREDIENTS THURSDAY HERB ROASTED CHICKEN / SAGE AND ONION STUFFING- CHICKEN,SAGE, PARSLEY, THYME, SAGE AND ONION STUFFING, MEAT STOCK, FLOUR, GRAVY POWDER CHEESE AND VEGETABLE POTATO BAKE- POTATOES, BUTTER, CHEESE, CARROT, ONION, SWEDE, SEASONING BROCCOLI/ ROAST PARSNIPS- /PARSNIPS, OLIVE OIL ROAST POTATOES- POTATOES, OLIVE OIL BARBECUE QUORN QUORN PIECES, BARBECUE SAUCE PASTA- PASTA, OLIVE OIL/ PARMESAN CHEESE AND ONION SAUCE- ONION, BUTTER, FLOUR, CREAM, VEG. STOCK, SEASONING CREAM OF MUSHROOM SOUP- BUTTER, FLOUR, MUSHROOMS, ONION, SEASONING, CREAM CROUTONS, VEGETABLE CRISPS MIXED CABBAGE COLESLAW- SHREDDED WHITE AND RED CABBAGES, CARROT, ONION, LEMON AND HERB TORTELLINI- TORTELLINI (CHEESE FILLING), PARSLEY, CHIVE, LEMON JUICE DUCK AND ORANGE SALAD BED OF LETTUCE, SLICED ROAST DUCK BREAST, ORANGE JUICE, ORANGE SEGMENTS TROUT, WATERCRESS, CAPERS TREACLE TART / CREAM- BUTTER, FLOUR, CASTER SUGAR, GOLDEN SYRUP, BREADCRUMBS, LEMON JUICE, GINGER/ CREAM
CRANMORE SCHOOL MENU WEEK THREE - INGREDIENTS FRIDAY TEMPURA COD FILLET LEEK AND ONION LATTICE PUFF PASTRY, LEEKS, ONIONS, BUTTER, FLOUR, MILK, CHEESE, EGG, PARSLEY PEAS/SWEETCORN FRENCH FRIES GRATED CHEESE PASTA- PASTA, OLIVE OIL/ PARMESAN/NO CHEESE BACON AND TOMATO SAUCE- BACON, ONION, CHOPPED TOMATOES, TOMATO PASTE, BALSAMIC, SUGAR, BAY, SEASONING, CHOPPED PARSLEY CAULIFLOWER AND POTATO SOUP- POTATO, CAULIFLOWER, VEGETABLE STOCK, CREAM CROUTONS, CHIVES ROAST COURGETTE AND MINT DICED COURGETTE, OLIVE OIL, BALSAMIC, CHOPPED MINT VEGETABLE AND MANGO RICE- ONION, PEPPERS, CELERY, COURGETTE, MANGO, BROWN RICE, VEGETABLE STOCK CHICKEN CAESAR SALAD ROMAINE LETTUCE, DICED CHICKEN,, GARLIC, LEMON JUICE, CROUTONS, OLIVE OIL HALLOUMI, SPINACH, RED PEPPER BED OF SPINACH, GRILLED HALLOUMI AND SWEET RED PEPPERS ICED CARROT CAKE- CARROT CAKE MIX, ICING SUGAR, CREAM CHEESE