The Chop House Toledo Menu Specs

The Chop House Toledo Menu Specs Oysters 6 raw oysters, on the half-shell, served on a bed of ice & mixed greens with cocktail sauce, horseradish, oyster dipping sauce, & lemon wrap. Stainless Steel Clamsheel Plate $ 19.95 Jumbo Shrimp Cocktail 5 U-15 Shrimp, served on a bed of ice and mixed greens with cocktail sauce, horseradish and lemon wrap. Stainless Steel Clamsheel Plate $ 17.95 Ahi tuna tartar 4 oz Fresh Yellowfin tuna, cucumber-avocado salad, ginger soy sauce, sriracha aioli, asian pear, and flatbread crackers Chilled round dinner plate $ 15.95, Egg Red King Crab Louie 3.5 oz red king crabmeat, cucumber-avocado salad, louie sauce, baby heirloom tomatoes Chilled round dinner plate $ 21.95, Eggs Seafood Platter Seafood Platter and Stand, Soup Chilled Seafood Collection: 1 lb. Maine Lobster, 5 U-15 Jumbo Shrimp, 4 Oysters and 3.5 oz. red king Crab Bowl for Shells, Lobster Cracker Meat, served on a bed of ice and mixed greens with lemon wrap, cocktail sauce, horseradish, chives, and and cocktail forks, tongs, and 2 Louie sauce lemon wraps. $ 79.95, Eggs RAW BAR APPETIZERS Sweet and Spicy Calamari Maryland Lump Crab and Lobster Cakes Lollipop Lamb Chops 8oz. Fried Calamari with sautéed red bell peppers, carrots, candied cashews, olive oil, herb butter, sweet and spicy sauce, scallions, chopped parsley and salt and pepper. Two 3 oz Crab & Lobster Cakes (lump crab, lobster claws, tarragon, basil, dijon mustard, mayonnaise and panko bread crumbs), pan seared. Served over roasted red pepper coulis and basil oil. Garnished with fried shoestring leeks. Lemon wrap and a spoon Four 1.5oz. bone-in chops marinated in olive oil, red wine vinegar, dijon mustard, rosemary, & S&P. Grilled. Served with mint salsa verde & accompanied with mixed greens, tossed in sherry vinaigrette, heirloom cherry tomatoes, and goat cheese. Small Oval Plate, Serving Spoon & Lemon Wrap Small Oval Plate, Serving Spoon & Lemon Wrap $ 16.95 Tree Nuts,,, $ 19.95, Eggs, Neo 8 $ 18.95 Lobster Bites 5.5 oz. Maine lobster tail and asparagus, breaded & fried. Served with Sriracha aioli and lemon wrap. Neo 8 $ 19.95, Eggs, Seared Beef Tenderloin Tips Four 1oz. beef tenderloin tips, lightly seasoned and seared. Served on brioche toast with horseradish cream and cabernet demi-glace. Neo 4, Always, Always Take A Pepper Mill with Salads SOUP & SALAD Lobster Bisque French Onion lobsters, butter, flour, fennel, celery, carrots, onions, leeks, garlic, brandy, tomato paste, paprika, bay leaves, lobster puree, lobster base, sherry wine, thyme, heavy cream and salt and pepper cooked down and strained. Garnished with 1 Tbl. Of chopped lobster and chives Caramelized onions, garlic, unsalted butter, dry white wine, dry sherry, flour, beef stock, thyme and salt and pepper. Baked with 2 slices of toasted french baguette topped with melted gruyere and parmesan cheese and chive garnish. Soup Bowl and Liner & Soup Spoon,,, *Alcohol Soup Bowl and Liner, Soup Terrine, & Soup Spoon.,, *Alcohol Chop House BLT Wedge Chopped Caesar Salad 1/4 head of Iceberg lettuce, topped with crispy applewood smoked bacon, Maytag Bleu cheese and heirloom cherry tomatoes. Served with English Stilton dressing and topped with chives. Romaine lettuce chopped and tossed in caesar dressing and shaved parmesan cheese. Served with croutons, and anchovies. Chilled round dinner plate $ 12.95, Chilled oval plate,, Fish

Roasted Beet Salad Roasted red, yellow, and candy stripe beets, heirloom cherry tomatoes, avocadoes, mixed greens, chopped toasted hazelnuts, white balsamic vinaigrette, herb whipped goat cheese Neo 8 $ 10.95 Tree Nuts, House Salad Mixed Greens tossed in sherry vinaigrette & topped with goat cheese, candied pecans, & dried cherries. Chilled Oval Plate $ 8.95 Tree Nuts, Crab Louie Cobb Salad The Chop House Chopped Steak Salad Mixed greens, heirloom cherry tomato, cucumber, avocado, egg, 3.5 oz red king crabmeat 4oz. beef tenderloin, grilled and laid over chopped mixed greens tossed in sherry vinaigrette. Garnished with caramelized onions, roasted mushrooms, roasted potatoes, English Stilton Blue cheese, & topped with cabernet demi glace & chives. Salad Bowl, boat of louie dressing, lemon wrap $ 19.95 Eggs, Neo 8 $ 21.95 DRESSINGS White Balsamic Vinaigrette English Stilton Bleu cheese Dressing Sherry Vinaigrette Caesar White Balsamic vinegar, extra virgin olive oil, shallots and salt and pepper Mayo, blue cheese, sour cream, olive oil, garlic, celery, scallions, lemon juice, white crème de Menthe and salt and pepper Sherry vinegar, Dijon mustard, salt, ground black pepper, olive oil, shallots, fresh thyme. Egg yolks, Dijon mustard, anchovy fillets, garlic, lemon juice, red wine vinegar, extra virgin olive oil, Tabasco, Worcestershire, parmesan cheese and salt and pepper Eggs,,, *Alcohol Eggs,, Fish STEAKS & CHOPS Filet Mignon, 8oz & 11oz New York Strip Steak Porterhouse Steak Cowboy Steak 14 oz. Dry Aged New York Strip Beef Wellington Espresso Rubbed Fillet USDA Choice filet, brushed with olive oil, seasoned with salt and pepper, then broiled. Served with beef stock and garnished with watercress. 18oz. B/I USDA Prime New York Strip Streak brushed with olive oil, seasoned with salt and pepper, then broiled. Sateak is cut from bone and served with beef stock and garnished with watercress. 24oz USDA Prime Porterhouse brushed with olive oil, seasoned with salt and pepper then broiled. Served with beef stock and garnished with watercress. 21oz USDA Prime Bone-in Ribeye brushed with olive oil, seasoned with salt and pepper, then broiled. Served with beef stock and garnished with watercress. 14 oz. Dry Aged New York Strip Steak Brushed with Olive Oil, seasoned with Salt and Pepper, then Broiled. Garnished with Watercress 8oz filet, wrapped in puff pastry, lined with duck liver pâté, mushroom duxelle (mixture of wild mushrooms shallots, garlic, brandy, cream, fresh thyme ) baked and served with Cabernet Demi glace. ONLY SERVED MEDIUM RARE. & Beef Stock $ 45.95 8oz. - 45.95 11oz. - 49.95 13" Platter & Beef Stock $ 49.95 13" Platter & Beef Stock $ 53.95 13" Platter & Beef Stock $ 53.95 & Beef Stock $ 49.95, 8oz USDA Choice fillet, brushed with olive oil, seasoned with salt and pepper and finely ground espresso beans, then broiled. Served with porcini butter sauce. $ 48.95 Steak Au Poivre Steak Frites (Wagyu) Braised Beef Short Rib Wagyu Ribeye Berkshire Pork Chops Australian Lamb Chops 13oz USDA Prime New York Strip Steak, encrusted in black peppercorns and salt then pan seared. Served with Au Poivre Sauce (brandy, shallots, & cream) and garnished with watercress. 9oz. Wagyu ribeye, brushed with olive oil, seasoned with salt, pepper, rosemary, and thyme, then broiled. Served with crispy fries, maitre d hotel butter and béarnaise. 10-12 oz beef short rib braised in red wine and beef stock, served with a natural jus, bacon, and vegetable garnish 14oz Snake River Farms Gold label Ribeye (BMS 8-9) brushed with olive oil, seasoned with salt and pepper, then broiled. Served with beef stock and garnished with watercress. Two 8oz. Berkshire Pork Chop, brushed with olive oil, seasoned with salt and pepper and grilled. Garnished with watercress. Three - 4oz double cut french boned lamb chops, marinated with olive oil, rosemary, garlic, thyme, cracked pepper, & salt. Grilled & served with mint salsa verde. Garnished with watercress. 13" Platter $ 47.95 $ 39.95, Eggs, $ 29.95 13" Platter VERBAL SELL $ 79.95 $ 32.95 $ 39.95

Venison Chop Two 10-13 oz. bones of venison rack, brused with olive oil, seasoned with salt and pepper, and seared, finished with a cranberry demi glace. $ 38.95 Chop House Chicken Deboned half chicken, seared, crispy skin, served with truffle leek mushroom sauce $ 25.95 SEAFOOD, CHICKEN & PASTA Pan Seared Diver Scallops North Atlantic BBQ Salmon Chilean Sea Bass Jumbo Lump Crab & Lobster Cakes Pepper and Coriander Crusted Tuna Five U-10 scallops seasoned with salt and pepper and pan seared. Topped with micro greens and served with a truffle leek cream. 12oz North Atlantic Salmon Filet, brushed with olive oil, seasoned with salt and pepper then grilled. Brushed with house-made BBQ sauce 10oz Sea Bass, pan seared, served with a saute of leek, fennel, asparagus, and heirloom cherry tomato, finished with a bouillabaisse sauce. Two 6 oz. cakes made with lobster and Jumbo lump crab meat, tarragon, basil, dijon mustard, shallot, red pepper, scallion, mayonaise & panko bread crumbs. Pan seared and served over a roasted red pepper coulis and basil oil. Garnished with fried leeks and a lemon wrap. 8oz. filet of yellow fin Tuna, encrusted with cracked black pepper, salt, and coriander. Quickly pan seared and sliced. Served over Ginger-Soy and Wasabi Sauce and garnished with a lemon wrap. 13" Platter $ 34.95, $ 31.95 Fish $ 39.95 Fsh & Lemon Wrap $ 38.95, Eggs, & Lemon Wrap $ 38.95 Fish, Dover Sole Dover sole is dusted in flour and pan sautéed in olive oil. Served with you choice of amandine or meuniere sauce. Amandine/Meuniere: White wine, butter, lemon juice, parsley. Amandine has almonds. 13" Platter, Lemon Wrap, Spoon, & Tongs. $ 49.95,, Tree Nuts, *Alcohol 10-12oz Jumbo North Atlantic cold water Lobster Tail Butterflied over the shell. Brushed with butter, seasoned with paprika and salt and pepper then broiled. Served with drawn butter and lemon wrap 13" Platter, Drawn Butter & Candle Tower 69.95, VEGETABLES & POTATOES Grilled Asparagus Sautéed Wild Mushrooms Sauteed Brussel Sprouts 10oz of Jumbo green & white asparagus brushed with olive oil, seasoned with salt and pepper then chargrilled to al dente. Served with salsa verde, beurre blanc, arugula, and parmesan 10oz portion of shiitake, cremini and oyster mushrooms sautéed with sherry, porcini mushroom stock, shallots, garlic, herb butter, thyme, parsley and salt and pepper. 10oz of blanched Brussels Sprouts, Seared with bacon, and finished with a honey dijon sauce, garnished with scallion 9" Oval & Tongs Round Cast Iron Casserole & Serving Spoon Round Cast Iron Casserole & Serving Spoon Creamed Spinach Spinach and kale cooked in a parmesan cream sauce, topped with crispy puff pastry 15 oz casserole, liner $ 10.95, Creamed Corn (seasonal) 14oz portion of fresh sweet corn, onions, garlic, diced jalapeno peppers, cayenne pepper, heavy cream, butter and salt and pepper - topped with parsley. Round Cast Iron Casserole & Serving Spoon $ 9.95 Roasted Cauliflower Whole head cauliflower, seasoned and roasted, coated in parmesan cream and crispy breadcrumbs, butter pat, steak knife, Cheddar Au Gratin Potatoes Garlic Smashed Potatoes One Pound Baked Potato Sliced potatoes layered with cream, leeks, sharp white cheddar and salt and pepper. Garnished with chives. 14oz portion of Idaho Potatoes, boiled with garlic cloves, then mashed with cream, butter and salt and pepper. Garnished with chives. 16oz Idaho Potato, brushed with olive oil, seasoned with salt and pepper then baked. Fluffed tableside and served with baked potato caddy (butter, sour cream, chives, bacon, cheddar). 9"Platter & Serving Spoon Round cast iron & serving spoon $ 8.95 9"Platter & Bked Potato Caddy, Knife & Fork. Homemade Fries Julienne cut potatoes, seasoned, and fried until golden and crispy 9"Platter $ 7.95 - *Fried in the same oil as Calamari Sweet Potato Casserole Macaroni & Cheese Sweet potatoes, sugar, vanilla extract, butter, salt, and eggs. Topped with pecans that have been mixed with brown sugar. Elbow macaroni baked with white cheddar, guryere, and parmesan cheese (unsalted butter, onion, minced garlic, flour, half and half, bay leaf, cayenne pepper, dry mustard, Worcestershire sauce, salt, ground black pepper, poblano and chipolte peppers) & topped with panko bread crumbs. $ 8.95 Round Casserole & Serving Spoon $ 8.95, Eggs, Tree Nuts Round Casserole & Serving Spoon,

Crab Gnocchi with Truffle Cream Potato gnocchi, 3.5 oz red king crabmeat, cognac, heavy cream, salt, pepper, white truffle oil Round cast iron & serving spoon $ 19.95, ADD ONS Oscar Style 4 oz warm lobster, topped with Béarnaise Sauce. Garnished with baby carrot, asparagus sprig, and Cabernet Demi Glace., Eggs, Diver Scallops 2 U-10 Diver Scallops, brushed with olive oil, seasoned with salt and pepper then pan seared. Lump Crab and Lobster Cake Petit Lobster Tail One 6 oz Crab & Lobster Cake (Jumbo lump crab, lobster, tarragon, basil, dijon mustard, mayonnaise and panko bread crumbs), pan seared. 5oz. Cold Water Lobster Tail, butterflied over the shell. Brushed with butter, seasoned with paprika and salt and pepper then broiled. Served with drawn butter and lemon wrap Serve with drawn butter & lemon wrap. $ 12.95, Eggs, $ 12.95, Grilled Jumbo Gulf Shrimp Five U-15 Gulf Shrimp, brushed with olive oil, seasoned with salt and pepper then grilled. $ 10.95 King Crab 4 oz of broiled king crab, half shell removed, cartilage removed Serve with drawn butter & lemon wrap. Bearnaise Eggs, butter, salt, pepper, tarragon, vinegar, shallot $ 1.95 Eggs, Cognac Peppercorn Peppercorn crust the entrée and pair with a brandy cream sauce. $ 1.95, *Alcohol Porcini Butter Porcini mushrooms, mushroom stock, cream, butter, parsley, white wine $ 1.95, *Alcohol Cabernet Demi Glace Blended oil, shallots, garlic, cracked black pepper, cabernet sauvignon wine, demi-glace, chicken stock, fresh thyme, fresh rosemary, butter and salt and pepper. $ 1.95, *Alcohol SAUCES & STOCKS Sriracha Aioli Oyster Dipping Sauce Cocktail Sauce Roasted Red Pepper Coulis Basil Oil Ginger-Soy Sauce Wasabi Sauce Beef Stock Au Poivre Sauce Mint Salsa Verde Cabernet Demi Glace BBQ Sauce Mayonnaise, sriracha, lemon juice, salt, and pepper Red wine vinegar, olive oil, cumin, honey, parsley,tabasco, worcestershire, and scallion Tomato catsup, chili sauce, horseradish, Tabasco, Worcestershire, lemon juice and salt and pepper. Puree of Roasted Red Pepper, cayenne pepper, cream, garlic, basil, onions and salt and pepper. Puree of basil and spinach garlic, olive oil, salt and pepper then strained. Sherry, ginger, soy sauce, sesame oil, minced garlic, lime juice, corn starch, water. Powdered wasabi root, rice wine, and water. Beef bones, tomato paste, celery, carrots, onions, garlic, bay leaves, thyme, parsley, black peppercorns and red wine, simmered overnight and strained. Brandy, cream, demi glace, garlic, shallots, thyme and cracked black pepper corns, salt and pepper. Chopped fresh mint, minced shallots, red wine vinegar, sugar, scallions, arugula, red pepper flakes, parsley, EVOO, and salt and pepper. Blended oil, shallots, garlic, cracked black pepper, cabernet sauvignon wine, demi-glace, chicken stock, fresh thyme, fresh rosemary, unsalted butter and salt and pepper. Olive oil, onion, Chipotle, brown sugar, vinegar, worcestershire, dry mustard, and ketchup. Eggs

Chipotle Aioli Mayo, Lemon Juice, chipotle pepper and chili sauce. Eggs DESSERTS Chop House Cheesecake Grand Marnier Crème Brulee Chocolate Peanut Butter Tart Crust: graham cracker crumbs, sugar and butter. Filling: cream cheese, sugar, eggs, heavy cream, sour cream, and vanilla. Served with raspberry sauce, crème anglaise, whipped cream, and fresh fruit Grand Marnier, heavy cream, milk, sugar, vanilla beans and egg yolks. Garnished with bruleed orange, raspberry, and whipped cream Chocolate crust, whipped peanut butter mousse, ganache, three sauces Crème Brulee Dish, dessert plate $ 8.95, Eggs,, Eggs, *Alcohol $ 8.95 Peanuts, Eggs,, Bananas Foster Bread Pudding Brioche, egg, cream, mashed banana, dark rum, crème de banana, brown sugar;served with bruleed banana, vanilla ice cream, and rum caramel sauce, Eggs,, *Alcohol Coconut Tres Leches Cake Melt Cake Tres leches cake topped with whipped cream and toasted coconut, sauced with crème anglaise, raspberry, and passionfruit Chocolate, butter and eggs. Served with gelato and garnished with chocolate sauce. $ 8.95 Tree Nuts,, Eggs,, Eggs Gelato & Sorbet Ice Cream Dish - Gelato BAR MENU ShortRib Stroganoff Crab Gnocchi with Truffle Cream Chicken Milanese Chop House Burger Slow roasted beef short rib meat over fresh pappardelle with onions, mushrooms, and finished with sour Pasta bowl cream and chopped parsley Potato gnocchi, 3.5 oz red king crabmeat, cognac, heavy cream, salt, pepper, white truffle oil, crispy Cast iron breadcrumbs Two 5 oz chicken breasts pounded and breaded, pan fried in olive oil. Served with a dallop of mashed potatoes and an arugula salad with red onion, and heirloom cherry tomatoes 9oz USDA Prime burger grilled to temp served with lettuce, tomato on brioche bun, dill pickle and hand cut fries. Choice of caramelized onions, mushrooms, Maytag blue cheese, Swiss, or White Cheddar. $ 23.95,, *Alcohol $ 19.95,, $ 22.95, $ 15.95 - Cheese, - Bun Berkshire Pork Chops Lobster Poblano Mac & Cheese One 8oz. Berkshire Pork Chop, brushed with olive oil, seasoned with salt and pepper and grilled. Garnished with a dallop of mashed potatoes 12 oz. portion. Macaroni and Cheese (elbow macaroni, onions, garlic, cream, butter, flour, bay leaf, thyme, cayenne pepper, dry mustard, Worcestershire, sharp cheddar, parmesan cheeses, and Swiss Gruyere cheese, roasted poblano chiles, S&P). Topped with breadcrumb mixture (panko bread crumbs, butter and parmesan cheese) and baked in a casserole dish, all topped off with a 5 oz broiled lobster tail $ 21.95 - Potatoes $ 24.95,, HAPPY HOUR Seared Beef Tenderloin Tips Four 1oz beef tenderloin tips, lightly seasoned and seared. Served on crusty brioche toast with horseradish cream and cabernet demi-glace., Sesame Seared Salmon Deviled Egg Trio 4oz salmon crusted with black and white sesame seeds, pan seared; served atop seaweed salad with ginger soy and wasabi sauce. Three eggs, three flavors of deviled egg - 1 truffle mushroom, 2 king crab, 3 bacon Small Rectangle, Eggs Chicken Stuffed Mushrooms Marinated and grilled mushroom caps stuffed with roasted chicken, pecans, and parmesan cheese

Jumbo Shrimp Cocktail Maple Bourbon Bacon Flash Fried Calamari Morroccan Shrimp Lollipop Lamb Chops Prime Beef Sliders Jumbo Gulf Shrimp served with a cocktail-horseradish sauce Crispy roasted slab bacon basted with maple syrup, brown sugar, and black pepper 6oz. Calamari, Flash Fried and served with Chipolte Aioli 10 3/8" Platter, lemon wrap 5 U-15 Shrimp, with Frank's Red Hot Sauce, blackening spices, sherry, and butter. Long Rectangle Plate Four 1.5oz. bone-on chops marinated in olive oil, red wine vinegar, dijon mustard, rosemary, & S&P. Grilled. Served with mint salsa verde & accompanied with mixed greens, tossed in sherry vinaigrette, teardrop tomatoes, and topped with goat cheese. Three 3oz sliders on brioche buns with a chipolte aioli; served with 1/4 order fries. 14"x2" Rectagle Plate $ 11.95, Eggs, Chopped Salad Crab Stuffed Avocado 3oz saladbase, tomatoes, bacon, egg, maytag blue cheese, avocado, cucumber, & white balsamic viniagrette; choice of protein($chicken, $steak, or $salmon) One half of an avocado stuffed with Lump crab meat with pico de gallo, red pepper coulis, and basil oil Ceasar Bowl Round Plate Eggs,, Eggs Spice seared Tuna 4 oz tuna encrusted with black pepper and coriander, seared rare and sliced, served with ginger soy sauce, wasabi sauce, and seaweed salad Fish, Chop House Burger 9oz USDA Prime burger grilled to temp served with lettuce, tomato on brioche bun, dill pickle and hand cut fries. Choice of caramelized onions, mushrooms, Maytag blue cheese, Swiss, or cheddar.,