Cibo italiano Prova l'amore che va attraverso lo stomaco Italian food Experience love going through your stomach The history of Italian cuisine and culture is a magnificently blended palette of textures and colors, combined through culinary and cultural influences from neighboring countries. With Italian meals, there is a specific structure cultivated over centuries of eating that is a master class in how to best enjoy food and company. The traditional dinner known as cena consists of four courses paired with the finest Italian red or white wines: Antipasti myriad of hot or cold starter dishes from the land or the sea. Primi Piatti risotto or homemade pasta dishes with delicate flavors and textures. Secondi Piatti main courses with refined presentation and sophisticated ingredients. Dolce sweets or dessert with endless possibilities. Rediscover the pleasures of Italian cuisine in all its regional varieties with Chef Federico s romantic menu, his devotion to the highest quality ingredients and traditional homemade recipes prepared with a creative twist, allowing each flavor to shine through with elegant simplicity. BUON APPETITO! - vegetarian
ANTIPASTI CARPACCIO DI MANZO black angus beef carpaccio and rocket salad ice cream CAPRESE with imported fresh mozzarella, tomato and rocket salad TRIS DI ARANCINE deep fried rice ball, tomato-mozzarella, green peas-saffron and pesto with pizzaiola dip-sauce 220,000 CLASSIC BRUSCHETTA with fresh tomatoes, basil and garlic INSALATA MISTA DELICATA a salad of selected leaves, roots and herbs from our chef with choice of lemon or balsamic dressing 120,000 ZUPPE ZUPPA DI POMODORO tomato soup 120,000 ZUPPA DI MARE seafood soup with garlic croutons and chili oil
PRIMI PIATTI TAGLIATELLE CON TARTUFO NERO INERNALE homemade tagliatelle with imported perigord truffle 600,000 LINGUINE DI MARE linguine with catch of the day 330,000 LASAGNA DI AGNELLO homemade lamb lasagna 320,000 SPAGHETTI ALLA BOLOGNESE beef and pork slow cooked in tomato sauce, parmesan cheese and basil RISOTTO SQUID INK with braised and deep fried squid (waiting time 20 minutes) RAIOLI EGETARIANI ravioli stuffed with buffalo mozzarella cheese, sautéed in a summer sauce: cherry tomatoes, rocket salad, red onion MEZZI RIGATONI AMATRICIANA seared bacon, onion slices, tomato sauce and pecorino cheese 270,000 PENNE PESTO fresh basil, rucola and parsley mix, pine nuts, garlic and parmesan cheese 270,000 SPAGHETTI ALLA CARBONARA egg yolk, bacon and pecorino cheese 220,000
GNOCCHI ALLA SORRENTINA in tomato sauce baked with fresh mozzarella cheese ORECCHIETTE BROCCOLI E SALSICCIA homemade orecchiette with in-house cured italian sausage and broccoli PIZZA QUATTRO FORMAGGI white pizza with mozzarella cheese, gorgonzola, brie and parmesan 370,000 TRICOLORE tomato sauce, fresh mozzarella, cherry tomatoes and parma ham 370,000 PHU QUOC tomato sauce, mozzarella and fisherman s daily catch 330,000 DIAOLA tomato sauce, mozzarella cheese and spicy salami PROSCIUTTO E FUNGHI tomato sauce, mozzarella cheese, torchon ham and mixed mushrooms 260,000 HAWAIIAN CHICKEN tomato sauce, mozzarella cheese, chicken strips and pineapple slices 260,000
SECONDI PIATTI OSSOBUCO ALLA MILANESE slow braised veal shank, saffron risotto and gremolata (waiting time 20 minutes) 500,000 BRANZINO IN PADELLA pan seared sea bass with pumpkin puree, pumpkin salad and white wine sauce (waiting time 20 minutes) 350,000 DENTICE IN CROSTA DI SALE whole red snapper in the salt crust for 2 pax, mashed potato and steamed baby vegetables (waiting time 40 minutes) 650,000 DOLCE TIRAMISÙ traditional italian dessert with pistachio crumble FONDENTE AL CICCOLATO chocolate fondant with orange sorbet CRÈME BRULE with vanilla italian rinfresco chef s special ice cream - rocket salad and yoghurt 80,000 / scoop ICE CREAM caramelized banana, coconut, chocolate, green tea, strawberry, pistachio, rum and raisin, vanilla, vietnamese coffee 70,000 / SCOOP SORBET lemon, passion fruit, mango, raspberry, watermelon 70,000 / SCOOP