Spring Term Supper Menu 2018

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Transcription:

Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions Lamb Taco s Spicy Courgette Pitta Pockets Wedges Sunday Mning Brunch Mozzarella Gnocchi Spicy Courgette Pitta Pockets Aubergine Parmigiana Singape with Tofu Veggie Steaks Dinner Dinner On the side... Herby Dice Honey Carrots Sticky Oven Baked Giant Sauté Buttery Garlicky Green Beans Basmati Cauliflower Herb Diced Sweetcn Katsu Aubergine Parmigano Savoury Garlicky Mixed Peppers One Pot Pk Vegetables Lentil Ragu Baked Peaches Maple Syrup Strawberry Mousse Coconut Ice Cream Pots ange Jelly Mixed Fruit Cheesecake Pancakes Accompaniments Pudding Fresh, Fresh Fruit and Yoghurts available daily

Supper Menu 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Pulled Shitake Broth The Ultimate Spaghetti Bolognaise Fish Taco s Baja, Chizo Ragu Mexican Beef Chilli Pulled Pk Wraps Roast Vegetable Quesadilla Sunday Mning Brunch Spinach Courgette Lasagne Wedges Fine Green Beans Slow Cooked Marrow with Fennel Peas Herbed Bread, Olive + Mozzarella Bruschetta Ciander Butternut Squash with A Pear Leek New Buttered Savoy Cabbage Welch Rarebit Garlic Bread + Lemon Possets Pot Gyros Kebabs Glamgan Sausage One Pot Vegetables Cupcakes Frozen Berries White Banana Ice Cream Twists Cheesecake Banana Slice Syrup Sponge

Supper Menu 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Ginger Biryani of The Day Cottage Cheese Fritters Sticky Hoisin Meatballs Stuffed Courgettes In A Asian Prawns Chilli Garlic Leeks Eggs on Toast Turkish Pide (Lamb) Spinach Cheese omelette Kean Beef Vegetables Spicy Lamb Burgers Inside Out Qun Fillet Kiev Sunday Mning Brunch Cheesy Mash Green Beans Pasta Sweetcn Pak Choi Mediterranean Stir-Fry Veg Sweet Fries Pak Choi Chinese Egg Fried Singape Tofu One Pot Beef Stuffed Sweet Mushrooms in Gravy Bean Shoots Salted Caramel Muffin ange Pots Mixed Melon Fruit Pear Sultana Crumble custard Gateaux Raspberry Oat Slice Spiced Apple Cake

Supper Menu 4 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sticky Kean Drumsticks, Pea, Cheddar Fritter Wedges Peas Mixed Peppers Grilled Lamb Kale and Dhal Butterbean Ginger Stew Kale Dhal Turmeric Turkey Curry Smoked Haddock Salt + Pepper Tofu Ribbon Ratatouille Coffee + Chipotle Pk Steaks Rainbow Soba Miso Dressing New Beef Beetroot Curry Spring Onion Tart Jeweled Sauté vegetables Open Sandwich Halloumi Griddled Vegetables + Greek Lamb Pie Feta Mash Garlicky Bruschetta s Sunday Mning Brunch One Pot OR Savoury Pancake Cream Cheese + Spinach Ice-Cream Cones Fruit Tartlets Muffin Mixed Fruit Caramel Fondue Cupcake Brownies Summer Fruit Sponge with

Supper Menu 5 Monday Tuesday Wednesday Thursday Friday Saturday Sunday, Root Veg Broth Slow Cooked Lamb with Tzatziki Dressing Tuna Mac Cheese All Day Brunch Sweet Sour Lamb Ketchup Sunday Mning Brunch Purple Sprouting Goats Cheese Tart Glamgan Sausages Coconut Fried Hash Browns Chunky Vegetables Gratin Italian Roast Courgettes Cheesy Mash Cn n Cob Pasta Green Beans Garlic Bread Beef Steak All The Trimmings Spanish Ttilla Vegetable Quesadillas Slow Braised Lamb, Vegetables Caper Linguine Cookies Cream Mousse Raspberry, Ginger Crunch Galette Banana Sundae Waffles Ice Cream Gateaux Flapjack Jam Coconut Cake with