/ tapas/ - small Spanish savoury dish, typically served with drinks at a bar / raciones/ - portions of food that can be eaten between a few people and are generally eaten as a small meal / share/ - a part or portion of a larger amount which is divided among a number of people, or to which a number of people contribute... / savour/ - verb: enjoy or appreciate (something pleasant) to the full, especially by lingering over it: I want to savour every moment. Fresh complimentary bread made this afternoon is served on arrival. A couple of items to try whilst you peruse the menu, to get your taste buds primed Almonds fried with fragrant spices and sea salt (gf) 3 Mt Zero olives warm marinated Australian olives with grissini (gf optional) 6
/ tapas Imported white anchovies piquilio pimento wrapped around white anchovy with romesco sauce on Capelli toast (gf optional) Atlantic salmon salmon baton encased in wonton skin and Japanese noodles in soy and wasabi 8 Mushrooms marinated in Spanish Sherry vinegar, garlic and fresh herbs then roasted (gf) 7.5 Vegetable Empanada braised eggplant, zucchini and tomato in a light pastry with creamy tomato smoked paprika sauce Pinxos Del dia skewers of the day 3 Chicken with fresh herbs and spices, garlic and smoked paprika Lamb marinated in cumin, garlic and rosemary Beef - with fresh herbs, ground coriander and smoked paprika Croquettas Del dia (of the day) Jamon Spanish ham and manchego (hard sheep milk cheese) 3 Prawn garlic Fraser island prawn and manchego.5 Corn sweet corn and manchego 3 Eggplant crispy fritters with cinnamon sugar and yoghurt sauce Albondigus little beef and pork meatballs in almond, saffron and Spanish sherry sauce (gf) Zucchini Flowers locally grown at Wilsons Pocket, freshly picked, - stuffed with saffron and goats cheese risotto and flash tempura 5 - stuffed with sobrasada (pork and paprika paste) and roasted 6 Calamari crisp fried in rice flour served with lemon wedges and tartare sauce (gf) Meijillones mussels in organic escabeche served with toasts 17.5
/ raciones Jamon and Chorizo plate served with Capelli bread, olives and fried orange segments 1 Duck Rillettes shredded confit duck infused with cognac and spices, chicken liver pâté pot and cornichons served with toasts 1 Sardinillas baby sardines with char grilled bread and cornichons (gf optional) Chickpea and spinach Andalucian style braise with chorizo 11 Maple marinated quail local Wallu raised quail chargrilled and roasted with apple puree and parsley oil Braised Octopus marinated and char grilled with crispy chat potatoes (gf) 15 Haloumi grilled Haloumi with honey flakes, beetroot powder on a spinach salad. Potatas Bravas roasted potatoes with sweet spicy tomato Napoli and garlic aioli (gf) Fried goat s cheese with caramelized onion and sage with fig syrup Prawn Ravioli hand made with local prawns, drizzled with beurre blanc and topped with micro herbs 18 Seafood Hotpot a selection of local prawns, mussels, reef fish and calamari steamed with lemon and garlic served with hot potato fries, Capelli aioli and a fresh made side salad. (gf) 2 Pork Belly twice cooked Spanish style crispy pork belly on cauliflower puree (gf) 16 Extra Bread 5
/ main Kilkivan Organic Duck Served with imported white figs macerated in Spanish sherry pedro ximinez and a drizzle of 6% Bolivian chocolate infused jus. Served with ratatouille and seasonal greens.(gf) 32 Lamb Rump Moroccan flavoured chargrilled lamb with eggplant cannelloni, minted zucchini strips, caramelized onion and pomegranate jus.(gf) 2 Spinach and ricotta Malfatti Little savoury balls similar to gnocchi, less stodgy due to a lack of potato and a touch of flour Served with sage butter sauce or spicy Napoli. 2 Fish of the Day Ask you waiter for today s catch and condiments (POA) Organic Chicken chicken braised in stock and red wine with mushrooms, pearl onions and topped with pancetta and sour cream. Served with Capelli made strapatta pasta. 26 Nolan s Private Selection Rib Eye 500gm to share Allow 30 minutes after receipts of order Chargrilled and sliced rib eye served with buffalo fetta, roasted cherry tomato, spinach salad and Capelli red wine jus. (gf) 5 Nolan s Eye Fillet Jamon wrapped eye fillet chargrilled, with romesco, roasted chat potatoes and sautéed chorizo drizzled with Capelli red wine jus and served with steamed greens 3 / accompaniments 8 spinach salad topped with goats cheese, pimentos and balsamic (gf) sautéed greens with lemon (gf) paprika dusted potatoes
/ desserts Poached pear millefeullies with vanilla pastry cream and vanilla icecream Mocha Brulee with vanilla bean ice-cream and almond biscotti (gf optional) Traditional house made churros with chocolate dipping sauce Tasting Plate Delicious mix of sweet delights, Ask your waiter for today s choices. 22 Selection of Cheese with crisp bread and condiments 11 per 100gm gf Gluten Free Surcharge for Amex 5 %