STARTERS & SMALL PLATES

Similar documents
STARTERS & SMALL PLATES

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

starters salads Blue Water Menu

POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

STARTERS SOUPS AND SALADS


heirloom bean soup grilled flatbread endive & arugula salad

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

EXECUTIVE CHEF RAY ENGLAND

ON THE LIGHTER SIDE OMELETTES

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

STARTERS OFF THE GRIDDLE

835 North Michigan Avenue Chicago, IL harrycarays.com

HEIRLOOM CAPRESE BOWL

Fountain Grille Breakfast Menu

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.

2019 Riverhouse Wedding Menu Plated Dinner

PRIVATE DINING & EVENTS

Sample Featured Menus

Starters. Menu and prices subject to change without notice. Crispy Calamari Served with lemon aïoli and basil oil $9.95

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread

CALIFORNIA COASTAL dining

Appetizers. SOFT PRETZEL STICKS 9 garlic-herb butter cheddar cheese sauce. POTATO SKINS 9 cheddar jack cheese bacon scallions sour cream

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

!"#$%%$%#& '()(*&+,%*+'-./& '(%*0$12"&+(%*+34(/&

Served Dinner Selections

quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

Two-Course Lunch. choice of entrée - please choose three. dessert

MAKE YOUR OWN LUNCH BUFFET

SHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.

Roasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95

GSR SHAKE SHOP STARTERS

GSR SHAKE SHOP STARTERS

Served Dinner Selections

HORS D OEUVRES THE CELEBRATION MENU

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

Salem Country Club Dinner Menu

APPETIZERS. Eggplant baked with Fresh Mozzarella, Ricotta Cheese, Basil and Extra Virgin Olive Oil

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

Boca Tampa. Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL Sales & Marketing Director: Lydia Lopez (813)

Mediterranean Hummus and Vegetable Platter Artichoke, Asparagus, Sweet Peppers, Baby Carrots, Pita Bread, Hummus $ cals

Encore at Torne Valley Vineyards Dinner Buffet Menus

Visit us online for more locations: BLACKWALNUTCAFE.COM

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

H O R S D O E U V R E S

starters EXECUTIVE CHEF: JACK STRONG 2

TODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce

DINNER MENU UPDATED

Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8

CUSTOM LUNCH MENU SELECTIONS

BANQUET MENUS FRENCH PICNIC 18 TOMATO BASIL BISQUE FRENCH MARKET SALAD. petit greens carrots radish pickled red onion buttermilk herb dressing

The Pub & The People Dinner Menu

HORS D OEUVRES--TRAY-PASSED

Weddings Showers Birthdays Bar and Bat Mitzvahs Anniversaries Rehearsal Dinners Holiday Parties Business and Corporate Events

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

BEVERAGES. COFFEE BY CAFFÈ D ARTE decaffeinated + regular 2.75 cup (refillable) 25 per gallon (serves approximately 20)

PLATED DINNER SOUPS AND SALADS. Choose One

Starters & Small Plates

MENU CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

breakfast buffet organic, free-range eggs

APPETIZERS **WARM MARINATED OLIVES 6 DAILY SOUP 5 *TOMATO BASIL SOUP. honey - bacon - parmesan 10 *TRUFFLED FRENCH FRIES RED CHICKEN NACHOS

APPETIZERS. SOFT PRETZELS WITH QUESO FRESCO soft pretzel bites, served hot, with a side of our house made 4-cheese dip $9.00

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

ENTRÉE (select two) DESSERT

Corporate Menus reefrestaurant.com (562)

CRICKET S DRAFT HOUSE + GRILL

Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

Dockside Grill Banquet Menu

COCKTAILS STARTERS SALADS

CRICKET S DRAFT HOUSE + GRILL

SANDWICHES SALADS. All sandwich entrées include kettle chips, coffee, decaffeinated coffee and tea.

Build Your Own Salad Bar

apps apps Hawaiian Salmon Poke Hand cut salmon and avocado dressed with sesame, chives and citrus... $10

Plated Dinners Appetizers

DINNER (Select One Soup or Salad, One Entrée and One Dessert)

wheels up breakfast Monday Friday 6:00 am to 11:00 am

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

the grill house by Poelking-Marian

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Clarendon Ballroom. Stations Menu

300 Tallapoosa St Montgomery Al, Embassy Suites Montgomery. embassysuitemontgomery.com DINNER DINNER >

Dinner Menu Packages

Shareable Starters STARTERS. New! Buffalo Cheese Curds

LUNCH MENU UPDATED

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

Platters - Main + 2 Sides

DINNER MENU UPDATED

Transcription:

STARTERS & SMALL PLATES ROMA TOMATO BASIL SOUP cup 4.25 220 bowl 6.25 370 SOUP DU JOUR cup 4.25 bowl 6.25 GRILLED ROMAINE CAESAR 6.95 320 herbed crouton, chipotle caesar dressing, cotija cheese BURRATA WITH APPLES 8.95 530 di stefano cheese, walnuts, pomegranate molasses, grilled baguette FRIED AMARI 9.95 480 banana pepper, bean sprouts, scallions, sesame seeds, sweet chili sauce CILANTRO LIME CHICKEN TACOS 5.95 300 romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco KUNG PAO BRUSSELS SPROUTS 7.95 460 pork belly, chilis, sweet soy, toasted peanuts FLATBREAD HERBED MUSHROOM 12.95 740 provolone cheese, baby arugula, extra virgin olive oil NEAPOLITAN 12.95 500 crushed tomatoes, basil, fresh mozzarella, extra virgin olive oil SOPRESSATA 13.50 700 roasted peppers, tomato sauce, parmigiano-reggiano, aged provolone cheese SANDWICHES served with sea salt fries or side salad BV BURGER * 15.50 1230 / 1010 tomato, lettuce, red onion, white cheddar, peppercorn aïoli, artisan roll SXSW SANDWICH 15.50 1040 / 810 blackened chicken, pimento cheese, b & b pickles, radish, butter lettuce, artisan roll SHORT RIB GRILLED CHEESE 14.95 1000 / 780 blackberry jam, sharp white cheddar cheese, rustic bread ROAST TURKEY CLUB 14.95 1030 / 810 crisp bacon, tomato, avocado, lettuce, peppercorn aïoli, wheat bread poultry, eggs, shellfish or seafood can increase your risk of foodborne illness NORDSTROM IS COMMITTED TO BRINGING YOU FRESH, SUSTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE. 10/17 340, 349

SALADS HERB ROASTED SALMON NIÇOISE * 17.50 640 organic baby greens, haricot verts, petite tomatoes, egg, potatoes, kalamata olives, roasted tomato dressing CILANTRO LIME SHRIMP 17.95 540 organic baby greens, petite tomatoes, grilled corn, queso fresco, tortilla crisps, cilantro lime vinaigrette FIG & BERRY WITH CHICKEN 14.95 440 crisp chicken, organic baby greens, dried mission figs, blue cheese, fig balsamic vinaigrette WARM SPICED PEAR & PROSCIUTTO 12.50 540 organic baby greens, manchego cheese, spiced walnuts, white balsamic honey vinaigrette SESAME CHICKEN 14.50 800 cabbage, carrots, radish, oranges, bean sprouts, almonds, edamame, crisp wontons, sesame seeds, cilantro, sesame ginger vinaigrette ENTRÉES KING SALMON À LA NAGE * 23.95 820 leeks, baby carrots, potatoes, dill, light clam broth, cream PAN ROASTED CHICKEN 21.95 1280 toasted couscous, watercress, squash, organic mushrooms, banana peppers, green chili jus SHRIMP LINGUINE WITH SPICY TOMATO SAUCE 21.95 750 wild shrimp, baby spinach, petite tomatoes, parmesan cheese, fresh herbs SKIRT STEAK SALSA VERDE * 24.95 720 crispy heirloom potatoes, haricot verts, baby carrots SAUTÉED CHICKEN & ANGEL HAIR PASTA 17.95 770 baby spinach, oyster mushrooms, roasted garlic tomato sauce, rosemary beurre blanc SAKE MARINATED LING COD * 24.95 400 shrimp dumpling, carrot, baby spinach, shiitake mushrooms, scallions, sesame seeds, soy broth BRAISED BEEF & BARLEY 19.95 990 heirloom barley, turnips, greens, pickled radish, kimchi, natural jus poultry, eggs, shellfish or seafood can increase your risk of foodborne illness NORDSTROM IS COMMITTED TO BRINGING YOU FRESH, SUSTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE. 10/17 340, 349

189 The Grove Drive L os Angeles, C A, 90036 323.900.1610 189 The Grove Drive L os Angeles, C A, 90036 323.900.1610 STARTERS & SMALL PLATES ROMA TOMATO BASIL SOUP cup 4.25 220 bowl 6.25 370 SOUP DU JOUR cup 4.25 bowl 6.25 GRILLED ROMAINE CAESAR 6.95 320 herbed crouton, chipotle caesar dressing, cotija cheese BURRATA WITH APPLES 8.95 530 di stefano cheese, walnuts, pomegranate molasses, grilled baguette FRIED AMARI 9.95 480 banana pepper, bean sprouts, scallions, sesame seeds, sweet chili sauce CILANTRO LIME CHICKEN TACOS 5.95 300 romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco KUNG PAO BRUSSELS SPROUTS 7.95 460 pork belly, chilis, sweet soy, toasted peanuts FLATBREAD HERBED MUSHROOM 12.95 740 provolone cheese, baby arugula, extra virgin olive oil NEAPOLITAN 12.95 500 crushed tomatoes, basil, fresh mozzarella, extra virgin olive oil SOPRESSATA 13.50 700 roasted peppers, tomato sauce, parmigiano-reggiano, aged provolone cheese SANDWICHES served with sea salt fries or side salad BV BURGER * 15.50 1230 / 1010 tomato, lettuce, red onion, white cheddar, peppercorn aïoli, artisan roll SXSW SANDWICH 15.50 1040 / 810 blackened chicken, pimento cheese, b & b pickles, radish, butter lettuce, artisan roll SHORT RIB GRILLED CHEESE 14.95 1000 / 780 blackberry jam, sharp white cheddar cheese, rustic bread ROAST TURKEY CLUB 14.95 1030 / 810 crisp bacon, tomato, avocado, lettuce, peppercorn aïoli, wheat bread SALADS HERB ROASTED SALMON NIÇOISE * 17.50 640 organic baby greens, haricot verts, petite tomatoes, egg, potatoes, kalamata olives, roasted tomato dressing CILANTRO LIME SHRIMP 17.95 540 organic baby greens, petite tomatoes, grilled corn, queso fresco, tortilla crisps, cilantro lime vinaigrette FIG & BERRY WITH CHICKEN 14.95 440 crisp chicken, organic baby greens, dried mission figs, blue cheese, fig balsamic vinaigrette WARM SPICED PEAR & PROSCIUTTO 12.50 540 organic baby greens, manchego cheese, spiced walnuts, white balsamic honey vinaigrette SESAME CHICKEN 14.50 800 cabbage, carrots, radish, oranges, bean sprouts, almonds, edamame, crisp wontons, sesame seeds, cilantro, sesame ginger vinaigrette ENTRÉES KING SALMON À LA NAGE * 23.95 820 leeks, baby carrots, potatoes, dill, light clam broth, cream PAN ROASTED CHICKEN 21.95 1280 toasted couscous, watercress, squash, organic mushrooms, banana peppers, green chili jus SHRIMP LINGUINE WITH SPICY TOMATO SAUCE 21.95 750 wild shrimp, baby spinach, petite tomatoes, parmesan cheese, fresh herbs SKIRT STEAK SALSA VERDE * 26.95 720 crispy heirloom potatoes, haricot verts, baby carrots SAUTÉED CHICKEN & ANGEL HAIR PASTA 17.95 770 baby spinach, oyster mushrooms, roasted garlic tomato sauce, rosemary beurre blanc SAKE MARINATED LING COD * 24.95 400 shrimp dumpling, carrot, baby spinach, shiitake mushrooms, scallions, sesame seeds, soy broth BRAISED BEEF & BARLEY 19.95 990 heirloom barley, turnips, greens, pickled radish, kimchi, natural jus NORDSTROM IS COMMITTED TO BRINGING YOU FRESH, SUSTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE. NORDSTROM IS COMMITTED TO BRINGING YOU FRESH, SUSTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE. 10/17 10/17

DESSERT C HEESECAKE WITH SEA SALT CARAMEL 6.75 770 creamy cheesecake, graham cracker crust, sea salt caramel C HOCOLATE PARADISE CAKE 7.95 1170 m oist chocolate cake, semi-sweet chocolate frosting, english toffee, caramel sauce L EMON RICOTTA SHORTCAKE 7.50 820 raspberries, blackberries, blueberries, lemon curd, M APLE APPLE COBBLER 7.25 710 apples, oatmeal crumble, vanilla gelato, maple syrup, sea salt W HITE CHOCOLATE BREAD PUDDING 8.50 1570 w hite chocolate and raspberry sauces, fresh raspberries, DESSERT C HEESECAKE WITH SEA SALT CARAMEL 6.75 770 creamy cheesecake, graham cracker crust, sea salt caramel C HOCOLATE PARADISE CAKE 7.95 1170 m oist chocolate cake, semi-sweet chocolate frosting, english toffee, caramel sauce L EMON RICOTTA SHORTCAKE 7.50 820 raspberries, blackberries, blueberries, lemon curd, M APLE APPLE COBBLER 7.25 710 apples, oatmeal crumble, vanilla gelato, maple syrup, sea salt W HITE CHOCOLATE BREAD PUDDING 8.50 1570 w hite chocolate and raspberry sauces, fresh raspberries, H OUSE BLEND COFFEE 5 H OUSE BLEND COFFEE 5 M IGHTY LEAF TEA 2 M IGHTY LEAF TEA 2 F RENCH PRESS COFFEE 4.25 12 F RENCH PRESS COFFEE 4.25 12 E SPRESSO solo/doppio 1.95/ 2.45 0 / 5 E SPRESSO solo/doppio 1.95/ 2.45 0 / 5 C ORTADITO solo/doppio /2.95 70/180 C ORTADITO solo/doppio /2.95 70/180 C APPUCCINO 120 C APPUCCINO 120 L ATTE L ATTE A FFOGATO 3.95 165 A FFOGATO 3.95 165 2,000 calories a day is used for general nutrition advice, but calorie needs vary Gluten Free 2,000 calories a day is used for general nutrition advice, but calorie needs vary Gluten Free

KIDS MENU KIDS MENU G RILLED CHEESE SANDWICH 6.25 630 c heddar cheese, rustic white bread, french fries, seasonal G RILLED CHEESE SANDWICH 6.25 630 c heddar cheese, rustic white bread, french fries, seasonal N ATURAL ROAST MARY S TURKEY B REAST SANDWICH 6.95 390 a ll natural turkey, lettuce, tomato, french fries, seasonal N ATURAL ROAST MARY S TURKEY B REAST SANDWICH 6.95 390 a ll natural turkey, lettuce, tomato, french fries, seasonal F RESH BUTTERED NOODLES 5.95 310 angel hair pasta, butter and parmesan cheese F RESH BUTTERED NOODLES 5.95 310 angel hair pasta, butter and parmesan cheese P ANKO CRUSTED CHICKEN BREAST 6.95 420 a ll natural chicken in a light crunchy coating, french fries, seasonal P ANKO CRUSTED CHICKEN BREAST 6.95 420 a ll natural chicken in a light crunchy coating, french fries, seasonal F ARMERS MARKET GREEN SALAD 5.50 80 g reens fresh from the field, carrots, tomato, cucumber, choice of dressing F ARMERS MARKET GREEN SALAD 5.50 80 g reens fresh from the field, carrots, tomato, cucumber, choice of dressing 1,200 to 1,400 calories a day is used for general nutrition a dvice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children 9 to 13 years, but calorie needs vary Gluten free. * Item is served or may be served undercooked. Consuming r aw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness 1,200 to 1,400 calories a day is used for general nutrition a dvice for children ages 4 to 8 years and 1,400 to 2,000 calories a day for children 9 to 13 years, but calorie needs vary Gluten free. * Item is served or may be served undercooked. Consuming r aw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness N ORDSTROM IS COMMITTED TO BRINGING YOU FRESH, S USTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE. N ORDSTROM IS COMMITTED TO BRINGING YOU FRESH, S USTAINABLE, NATURAL AND ORGANIC INGREDIENTS FROM MANY LO FARMS AND RANCHES, WHEN AVAILABLE.

COCKTAILS COCKTAILS O NE NIGHT IN BANGKOK 11.00 c hopin vodka, fresh lime juice, lemongrass syrup, mint, cracked pepper H UMMINGBIRD 12.00 200 s ombra mezcal, espolón silver tequila, pineapple juice, fresh lime juice, agave syrup, club soda V INE STREET 11.00 270 c hopin vodka, rosé wine, fresh lime juice, muddled grapes and mint, prosecco splash B ASIL CUCUMBER COOLER 11.00 j unipero gin, muddled cucumber and basil, fresh lime juice, soda splash K ISS MY CRANBERRIES 12.00 r ussell s reserve 10 year bourbon, fresh lemon juice, cranberry cinnamon syrup, cranberry juice G M 75 11.00 grand marnier, fresh lemon juice, prosecco B ILLIONAIRE 12.00 r ussell s reserve 10 year bourbon, housemade grenadine, fresh lemon juice, absinthe rinse I NSTANT GRATIFICATION 12.00 240 c hopin vodka, fresh lemon juice, housemade jalapeno syrup, housemade honey orange syrup, mint S TONEWASHED 12.00 j unipero gin, crème de violette, artisanal ginger beer, fresh lime juice, luxardo cherry syrup S MOKE & HEAT 13.00 s ombra mezcal, jalapeno syrup, grand marnier, fresh orange juice, alderwood smoked sea salt N OR'EASTER 12.00 260 r ussell s reserve 10 year bourbon, maple syrup, fresh lime juice, artisanal ginger beer O NE NIGHT IN BANGKOK 11.00 c hopin vodka, fresh lime juice, lemongrass syrup, mint, cracked pepper H UMMINGBIRD 12.00 200 s ombra mezcal, espolón silver tequila, pineapple juice, fresh lime juice, agave syrup, club soda V INE STREET 11.00 270 c hopin vodka, rosé wine, fresh lime juice, muddled grapes and mint, prosecco splash B ASIL CUCUMBER COOLER 11.00 j unipero gin, muddled cucumber and basil, fresh lime juice, soda splash K ISS MY CRANBERRIES 12.00 r ussell s reserve 10 year bourbon, fresh lemon juice, cranberry cinnamon syrup, cranberry juice G M 75 11.00 grand marnier, fresh lemon juice, prosecco B ILLIONAIRE 12.00 r ussell s reserve 10 year bourbon, housemade grenadine, fresh lemon juice, absinthe rinse I NSTANT GRATIFICATION 12.00 240 c hopin vodka, fresh lemon juice, housemade jalapeno syrup, housemade honey orange syrup, mint S TONEWASHED 12.00 j unipero gin, crème de violette, artisanal ginger beer, fresh lime juice, luxardo cherry syrup S MOKE & HEAT 13.00 s ombra mezcal, jalapeno syrup, grand marnier, fresh orange juice, alderwood smoked sea salt N OR'EASTER 12.00 260 r ussell s reserve 10 year bourbon, maple syrup, fresh lime juice, artisanal ginger beer 2,000 calories a day is used for general nutrition advice, but calorie needs vary. A dditional nutritional information available upon request 2,000 calories a day is used for general nutrition advice, but calorie needs vary. A dditional nutritional information available upon request