Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats by the International and Highly Commended Gault & Millau for the last 3 years running. We hope you enjoy his Award-Winning Italian Cuisine. MOTHER S DAY A LA CARTE MENU
STARTERS HOMEMADE BREAD BASKET served with Butter & Extra Virgin Olive Oil 2.9 PIZZETTA AGLIO with Garlic, Sea Salt & Extra Virgin Olive Oil 9.9 WARM MIXED OLIVES with Rosemary, Chilli, Orange Zest & Extra Virgin Olive Oil 11.9 ANTIPASTI ANTIPASTO BOARD with San Daniele Prosciutto, Mortadella, Bresaola, Hot Salami, 33.9 Aged Parmigiano, Sicilian Olives & Carasau Bread (Serves 2) OYSTERS NATURAL Freshly Shucked Sydney Rock Oysters & Eschallot Vinaigrette ½ dozen 17.9 dozen 35.9 OYSTERS KILPATRICK Sydney Rock Oysters Wood Roasted with Pancetta ½ dozen 23.9 dozen 47.9 ENTRÉE CALAMARI FRITTI with Pea Tendrils & Parmesan Pangrattato 19.9 FRIED ZUCCHINI FLOWERS filled with Buffalo Mozzarella, Ricotta, Baby Spinach 23.9 SIZZLING GARLIC PRAWNS with Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, 23.9 Parsley & Chilli INSALATE PICCOLO FOGLIE Mixed Leaf Salad with Tomato, Cucumber & Red Wine Vinegar 11.9 ROCKET, PEAR & PARMESAN SALAD with White Wine Vinaigrette 13.9 RADICCHIO & FINOCCHIO with Balsamic Vinegar & Extra Virgin Olive Oil 13.9 CAPRINO PANZANELLA with Marinated Goat s Cheese, Toasted Ciabatta, Heirloom 15.9 Tomatoes, Spanish Onions, Cucumber, Basil & Black Olives INSALATA CAPRESE Heirloom Tomatoes, Buffalo Mozzarella & Basil 17.9
------------------------------------------------------------------------------------------------------------------------------------------------------------------------ WOODFIRED PIZZA LILYS PIZZAS ARE NATURALLY RISEN FOR 48 HOURS, 100% HANDMADE AND COOKED THE TRADITIONAL NEAPOLITAN WAY IN OUR WOOD-FIRED BRICK PIZZA OVEN. A GLUTEN FREE BASE IS AVAILABLE FOR AN EXTRA $5 MARGHERITA with San Marzano Tomatoes, Buffalo Mozzarella, Basil & Extra Virgin 19.9 Olive Oil COLOURS OF ITALY with Green Basil Pesto, Mozzarella & Red Cherry Tomatoes 19.9 CALZONE filled with Ricotta, Smoked Mozzarella, Salami, Mushrooms, Cracked Pepper 19.9 & a Touch of Tomato CHEF S FAVOURITE - PARMIGIANA with San Daniele Prosciutto, Eggplant, 21.9 San Marzano Tomatoes, Mozzarella & Freshly Grated Parmesan CAMPAGNOLA with Smoked Pork Belly, Porcini Mushrooms, Mixed Mushrooms, 21.9 Shallots & Mozzarella FUMAROLES with Smoked Pork Belly, Smoked Mozzarella, San Marzano Tomatoes, 21.9 Rocket & Cherry Tomatoes CAPRICCIOSA with Salami, Mushrooms, Artichokes, Mozzarella, San Marzano 21.9 Tomatoes & Olives RED HOT CALABRESE with Hot Calabrese Salami, Mozzarella, Ricotta, San Marzano 21.9 Tomatoes & Olives NAPOLETANA with San Marzano Tomatoes, Mozzarella, Anchovies, Capers, & Olives 21.9 ORTOLANA with San Marzano Tomatoes, Mozzarella, Grilled Zucchini, Eggplant, 21.9 Capsicums & Parmesan PESCATORA with San Marzano Tomatoes, Black Mussels, Vongole, Octopus, Calamari, 23.9 Prawns, Oregano, Garlic, Parsley & Cherry Tomatoes PRAWNS & ZUCCHINI with Mozzarella, Cherry Tomatoes, Garlic, Extra Virgin 23.9 Olive Oil & Chilli PARMA a Margherita with San Daniele Prosciutto, Shaved Parmesan, Cherry Tomatoes 23.9 & Rocket ADDITIONAL TOPPINGS FOR 2.9 ADDITIONAL TOPPINGS FOR 4.9 Anchovies Onion Buffalo Mozzarella Artichokes Pesto Prawns Capers Ricotta San Daniele Prosciutto Capsicum Rocket Cherry Tomatoes Salami COMPLIMENTARY TOPPINGS Eggplant Sausage Basil Eggplant Parmigiana Shallots Chilli Hot Salami Shaved Parmesan Garlic Mushrooms Smoked Mozzarella Oregano Mozzarella Smoked Pork Belly (Pancetta) Parsley Olives Zucchini San Marzano Tomatoes
PASTA ALL OF LILYS PASTA IS 100% HANDMADE INHOUSE. GLUTEN FREE PASTA AVAILABLE FOR AN EXTRA $3 HOMEMADE GNOCCHI AL POMODORO Napolitano Sauce, Goat s Cheese & Fresh Basil 23.9 FETTUCCINE CON POLLO AFFUMICATO Smoked Chicken, Porcini Mushrooms 25.9 Cherry Tomatoes & Cream HOMEMADE PAPPARDELLE WITH OSSO BUCO RAGU Ribbon Egg Pasta with Veal 27.9 Shank Ragu HOMEMADE RAVIOLI OF LOBSTER, PRAWN & CRAB with Mascarpone & Cherry 29.9 Tomatoes SEAFOOD WHOLE FISH OF THE DAY please refer to our Specials GRILLED SNAPPER FILLET with Vongole, Fennel & Cinzano Bianco 34.9 GRILLED WA SCAMPI with Lemon Butter, Parsley, Chilli & Salad 74.9 SEAFOOD PLATTER FOR TWO with Lobster Mornay, Grilled Scampi, King Prawns, 174.9 Grilled Salmon, Grilled Octopus, Fried Calamari, Pan-Roasted Scallops, Oysters Kilpatrick. Also includes Mussels & Prawns in Napolitano Sauce with White Wine, Garlic & Fresh Basil. Served with Chips & Salad. MAIN 4 HOUR SLOW COOKED CRISPY BEEF SHORT RIBS with Asparagus, Roasted 33.9 Truss Tomatoes, Salsa Verde & Lemon 12 HOUR SLOW COOKED BRAISED LAMB SHOULDER with Mash Potato, Baby 35.9 Spinach & Red Wine Jus POLLO ALLA CREMA Chicken with Fresh King Prawns & Avocado 35.9 FILLETO ROSSINI EYE FILLET with Mushrooms, Rosemary, Red Wine Balsamic 43.9 & Truffle Mash SALT CRUSTED RIB EYE 450g with Roasted Garlic, Rosemary & Extra Virgin Olive Oil 45.9 ALL OUR STEAKS ARE GRASS FED, ANTIOBIOTIC FREE & HORMONE FREE. PLEASE ALLOW 45MINS FOR MEDIUM WELL AND WELL DONE STEAKS.
SIDES BEER BATTERED FAT CHIPS 5.9 ROAST POTATOES with Rosemary, Sea Salt and Garlic 8.9 MASH POTATO with Sea Salt & Garlic 8.9 BROCCOLINI & KING BROWN MUSHROOMS with Cherry Tomatoes, Balsamic 11.9 Vinegar & Extra Virgin Olive Oil CHILDREN S MENU PIZZETTA MARGHERITA with Tomatoes, Buffalo Mozzarella & Basil 12.9 CHICKEN SCHNITZEL & FRIES with Tomato Ketchup 12.9 CALAMARI FRITTI & FRIES with Tomato Ketchup 12.9 SPAGHETTI & MEATBALLS Pork & Beef Meatballs in Tomato Sauce 12.9 HOMEMADE GNOCCHI AL POMODORO with Napolitano Sauce 12.9 DESSERT GIOTTO MIXED GELATO 3 Scoops & up to 3 Flavours may be selected from 11.9 our Dessert Bar TIRAMISU with Mascarpone Cream, Coffee Dipped Savoiardi Biscuits and Fresh 12.9 Strawberries WARM CHOCOLATE FONDANT with a Sublime Liquid Centre, served with a 12.9 Scoop of Vanilla Gelato & Strawberry Cream VANILLA PANNA COTTA with Passionfruit 12.9 PROFITEROLES filled with Fresh Custard & Coated with Chocolate 12.9 CHEESE CAKE with Fresh Cream & Strawberries 12.9 CREME BRULEE Oven Baked Egg Custard infused with Baileys, served chilled 13.9 with a Toffee Crust & Almond Biscotti AFFOGATO Hazelnut and Vanilla Bean Gelato drowned in Hot Espresso and 13.9 Frangelico Liquor