FESTIVE SEASON 2016
FESTIVE SEASON 2016 The management at Palazzo Castelletti is proud to present you with our celebration menus f this Christmas season. Be it a stand up sit down event, indos al fresco, our team have put together an asstment of flexible menus that allow you to keep all your options open. If you are looking f an event that is light and casual perhaps you are after that little bit of extra flair, we can make it happen. We cater f different setups combining the classic with the modern, as well as the casual to the fmal in an atmosphere that is both impressive and unique. We look fward to host you at Palazzo Castelletti, THE MANAGEMENT
CONTENTS 5. Christmas Reception Menu A 6. Christmas Reception Menu B 7. Christmas Reception Menu C SAN ANDREA 10. San Andrea Christmas Menu A 11. San Andrea Christmas Menu B 13. San Andrea Christmas Day Lunch 14. San Andrea New Year s Eve Dinner 15. San Andrea New Year s Day Lunch REDWHITE 18. Redwhite Christmas Set Menu A 19. Redwhite Christmas Set Menu B 20. Buffet Christmas Early Breakfast 21. Redwhite Buffet Menu 22. Redwhite Christmas Day Lunch 23. Redwhite New Year s Eve Dinner 24. Redwhite New Year s Day Lunch
Christmas Reception Menu A Pesto and rosemary focaccia, Italian ham, wild rocket Tuna Tramezzini Mini veal ragout arancini Duck spring rolls, sweet chili and sesame dip Thai chicken skewers with peanut butter sauce Traditional Greek koftas, tzatziki sauce White fish goujons, tartar sauce Salmon and chive quiche Assted mini burgers Parmigiana bites (V) Mushroom and camembert tartlet (v) 2 sweets per person from an asstment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Lemon meringue Adults: 20.00 per person inclusive of VAT 5
Christmas Reception Menu B Christmas Reception Menu C Salami tramezzini Tuna tramezzini Blue cheese and walnut barquettes (V) Assted cheese and pea cakes (V) Shrimp tartlets, maryrose sauce, crispy salad leaves Salmon and cream cheese pinwheels Mini quiche lraine Fish goujons, tartare sauce Chicken samosa, hoisin sauce Mini caprese skewers Prawn in filo pastry, lemon mayonnaise Assted mini beef burgers Finger pk ribs, whiskey BBQ sauce Mini veal ragout arancini Cajun spice chicken and capsicum wrap Vegetable spring roll, chilli and plum sauce (V) 2 sweets per person from an asstment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Lemon meringue Adults: 25.00 per person inclusive of VAT Tuna Tramezzini Salami Tramezzini Assted cheese and pea cakes (V) Shrimp barquettes, maryrose sauce Smoked salmon and cream cheese pinwheels Cajun spice chicken and capsicum wrap Pesto and rosemary focaccia, Italian ham and wild rocket Tta Rustica Prawn wrapped in filo, sashimi sauce Chicken samosa, hoisin sauce Mini Caprese skewer, balsamic glaze (V) Salmon tartare, avocado salsa & dill Panzerotti ham & cheese Greek lamb kofta, tzaziki sauce Tomato, pea and mushroom arancini (V) Pk fillet kebabs, rosemary Parmigiana bites, tomato sauce and parmesan cheese (V) Risotto Primavera, aged pecino (V) Thai chicken skewers with peanut butter mayonnaise Kalamari rings, lemon and garlic aioli 2 sweets per person from an asstment of the below: Chocolate and walnut brownie Mince pies Raspberry cheese cake Lemon meringue 6 Adults: 30.00 per person inclusive of VAT 7
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San Andrea Christmas Set Menu A San Andrea Christmas Set Menu B Starters Starters Spiced apple, parsnip and chestnut soup (V) Tagliatelle pasta with smoked haddock scented cream, cherry tomatoes and basil Terrine of confit rabbit, liver and foie gras, tomato and fig compote, Pt reduction and croute *Main Courses Vitello tonnato Thinly sliced veal, tonnato sauce, caper berries, tomato petals, garden leaves and sweet paprika Cheese soufflé Cream of stilton, crunchy celery and apple salad (V) Risotto Nero di Seppia Char grilled marinated squid, garlic and marjam infused oil Sautéed fillet of Grouper, baby leaf spinach, capers, shrimps and nut brown butter Pan roasted breast of Barbary duck, savoy cabbage, cherry sauce and pan juices Braised pk cheeks with root vegetables, potato puree and jus *Rib eye of veal, baby leaf spinach, celeriac puree ( 4.25 supplement) *Fillet of Irish beef, lentils and zampone, confit garlic ( 8.75 supplement) Homemade Christmas pudding, brandy butter sauce and fresh berries Toffee, apple and brioche pudding, warm cinnamon sauce Vanilla crème brulee with raspberry ice cream and almond puff pastry sticks 27 per person inclusive of VAT Both vegetarian and children s menus are available on request *Main Courses Ballotine of turkey, chestnut stuffing, cranberry and brussel sprout salad, honey glazed parsnips, cider jus Ribeye of veal, celeriac puree, baby leaf spinach, pink peppercn jus Roast fillet of seabass, parsnip puree, caramelized garlic & tomato *Rib eye of Aberdeen Angus beef, baby leaf spinach, celeriac puree ( 5.50 supplement) *Fillet of Irish beef Rossini, brown lentils, confit garlic, pan seared foie gras ( 8.50 supplement) Homemade Christmas pudding, brandy butter sauce and fresh berries Hot dark chocolate cake, candied ange segments, vanilla ice cream Brandy soaked winter fruits semifreddo, sweet almond focaccia, hot raspberry sauce 32 per person inclusive of VAT Both vegetarian and children s menus are available on request 10 11
San Andrea Christmas Day Lunch Amuse Bouche Beef Carpaccio Thin slices of raw beef fillet with wild mushrooms, white truffle oil, garden leaves and parmesan shavings Pumpkin Cappellacci Pumpkin pasta tossed in butter and sage, amaretto biscuits Divers scallops, Pan seared scallops roasted globe artichoke salad, caper tomato and parsley dressing Lemon risotto Grilled marinated squid and local prawns, sweet lemon oil Sliced fillet of beef, braised brown lentils and zampone, roasted garlic and wild mushrooms Ballotine of turkey dried fruit and chestnut stuffing, Brussels sprouts and cranberries Fillet of white grouper, shellfish and brown crab chowder, dill and ange salad San Andrea assiette of desserts Coffee and mince pies 45 per person inclusive of VAT Children (up to 12years) half price Both vegetarian and children s menus are available on request 12 13
San Andrea New Year s Eve Dinner San Andrea New Year s Day Lunch Amuse Bouche Beef Carpaccio Thin slices raw beef fillet with wild mushrooms, white truffle oil, garden leaves and parmesan shavings Terrine of Foie Gras, honey glazed apples and pearl onions toasted brioche Lobster filled agnolotti, mussels and clam chowder, lobster stock, basil and tomato Orange and cardamon granita Pan roasted fillet of Venison, mint and pea puree, buttered baby carrots, dark chocolate jus Fillet of local Cipulazz, tagliatelle pasta tossed in gremolata, langoustines and scallops guazzetto Trio of Chocolate Coffee and petit fours Champagne and Count Down at Midnight to welcome the Year 2017 60 per person inclusive of VAT Children (up to 12years) half price Both vegetarian and children s menus are available on request Amuse Bouche Tonnarelli pasta, Nero di seppia, braised cuttlefish Terrine of rabbit and pistachio s, pan seared foie gras and prunes cooked in Vecchia Romagna Walnut and ricotta crepes, creamy stilton cheese and garden leaves Cream of Parsnip, garlic and almonds thyme scented croutons, peanut oil Classic beef Wellington, honey glazed baby vegetables, red wine and truffle sauce Braised veal cheeks, celeriac puree, vegetable crisps and pan juices Fillets of grouper, sweet and sour capsicum peppers, sultana and pine nuts sauce San Andrea assiette of desserts Coffee and petit fours 45 per person inclusive of VAT Children (up to 12years) half price Both vegetarian and children s menus are available on request 14 15
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Redwhite Christmas Set Menu A Redwhite Christmas Set Menu B Starters Starters Bufala wrapped in Parma Mozzarella di bufala wrapped in Parma ham baked and served with roasted cherry tomatoes, rocket and drizzled with rosemary oil Roasted butternut squash soup Roasted butternut soup finished with herb croutons Gnocchi seafood Gnocchi tossed in cherry tomatoes, pan fried prawns, mussels, clams and bisque *Main Courses Clam and Sambuca soup Clams cooked in prawn bisque, herbs and finished with a touch of Sambuca Beef carpaccio Pickled mushrooms, baby spinach and truffle oil Lunette pasta filled with ricotta, almonds and broccoli (V) Pasta filled with Almonds and broccoli tossed in cherry tomatoes and Parmesan cream sauce Main Courses Marinated pk chops Pk chops marinated in smoked paprika, cumin seeds, star anise and thyme served with mash potatoes and seasonal veg Peanut and chilli seabass Baby spinach, tomato and olive salsa. Served with seasonal veg and potatoes Melanzane Parmigiana (V) Layers of aubergine, tomato sauce, basil and Parmigiano. Garnished with rocket and herb oil. Veal tagliata Veal Ribeye cooked to your liking served with rocket, parmesan shavings, roasted cherry tomatoes. Accompanied with roasted potatoes and vegetables ( 5.00 supplement) Herb crusted lamb rack Crusted lamb served with potato puree and baby carrots cooked pink well done Suggested to be served pink Veal tagliata Veal Ribeye cooked to your liking served with rocket, parmesan shavings, roasted cherry tomatoes Melanzane Parmigiana (V) Layers of aubergine tomato sauce basil and Parmigiano garnished with rocket and herb oil Salmon Strudel Salmon wrapped in puff pastry, baby spinach and olives, served with a petit salad and mash potatoes Imqaret with vanilla ice cream Christmas Pudding Tiramisu Imqaret with 1 scoop ice cream Tiramisu Christmas Pudding 25 per person inclusive of VAT 18 30 per person inclusive of VAT 19
Redwhite Buffet Menu Buffet Christmas Early Breakfast Selection of antipasti and salads Smoked ham, Italian salami, Parma ham, Edam cheese, Brie Cheese, array of fresh salads, grilled and marinated vegetables, potato salad, marinated olives and homemade dressing From the Pasta station Lunette pasta filled with ricotta, almonds and broccoli tossed in cherry tomatoes and Parmesan cream sauce Lasagne with beef ragu Assted Cold Items Fine Scottish smoked salmon, smoked ham, Italian salami, Parma ham, Edam cheese, Brie Cheese Salads, Fruits, Jams, Cereals & Yoghurts Sliced cucumber, mixed leaf lettuce, spring onions, vine tomatoes Fresh fruit salad Honey, fruit jams, Nutella, butter Cereals Whole skimmed milk Selection of yoghurts From the carvery and hot counter Grilled swdfish served with lemon and herb oil Traditional roast turkey, served with cranberry jus and pot roast gravy. Roast RibEye of Irish beef, red wine and onion jus Roasted potatoes Butter carrots and peas Panaché of vegetables in season Baker s Cner Selection of white and brown rolls, white and multi grain sliced loaves, Panettone, croissants and assted muffins Hot Buffet Roast gammon glazed with honey and grin mustard Scrambled eggs, grilled bacon, pk sausages, grilled tomatoes, baked beans, fried mushrooms, local speciality cheese cakes, pea cakes, potato hash brown Sweets Waffles served with maple syrup and chocolate sauce Chocolate fudge cake, Carrot Cake Hot Beverages Mulled wine, tea, coffee A selection of three choices of cakes Traditional warm Christmas pudding served with sauce anglaise Chilled Fruit Juices Orange, pineapple, apple, peach, cranberry 25 per person inclusive of VAT (Minimum number of persons: 30) Adults: 24.95 Children (up to 12 yrs): Half Price Starting from 01:00hrs last ders at 03:30hrs 20 21
Redwhite Christmas Day Lunch Starters Cold fish platter Tuna and anchovy aioli, smoked mackerel, marinated octopus and smoked salmon gravlax Smoked Burrata (V) Smoked Burrata drizzled with lemon oil, served on a fresh petit salad In house Grilled mixed sausages Veal and parmesan sausage, curry lamb and thyme sausage, and local Maltese sausage served with Jus and a petit salad Main Courses Braised lamb shanks Lamb shank braised in red wine and rosemary, served with roasted potatoes and seasonal vegetables Herb crusted salmon Crusted fillet of salmon, potatoes croquettes, mixed leaves and dill cream sauce Pressed pk belly Roast potatoes seasonal vegetables and pk jus Cauliflower and broccoli patties (V) Patties with vegetables served with mint yoghurt and mixed leaves Berry Panna Cotta Warm Chocolate fondant with vanilla ice ceam Cassatella Siciliana 32 per person inclusive of VAT Children s menu available on request Redwhite New Year s Eve Dinner Starters Stuffed calamari Stuffed with olives, tomato, anchovies and chillies, served with a petit salad Smoked duck Smoked duck cranberry sauce and shitake mushrooms Crispy Mushroom buttons (V) Mushrooms coated in breadcrumbs served with honey mustard dipping sauce Main Courses Roast Beef Roasted beef with glazed mustard, roast potatoes and seasonal veg Mussels, clam and king prawn stew Mussels, clams and king prawns cooked in prawn bisque, served with potatoes and vegetables Stuffed Rabbit loin Stuffed rabbit with peas, carrots and rabbit mince, served with roast potatoes and vegetables and rabbit jus Stuffed eggplant (V) Stuffed eggplant filled with potato gnocchi with blue cheese and spinach cream sauce Warm Apple Crumble with a cinnamon ice cream Dark chocolate fondant with a white chocolate center, served with vanilla ice cream Tiramisu Champagne and Count Down at Midnight to welcome the Year 2017 45 per person inclusive of VAT Children s menu available on request 22 23
Redwhite New Year s Day Lunch Starters Duo of rabbit Stuffed rabbit loin and pan fried liver in garlic and rosemary Sweet potato and thyme soup (V) Thyme croutons and herb oil Wild mushroom arancini Mascarpone and tarragon quenelle and mixed leaves Main Courses Roast Gammon Roasted gammon with honey and cloves served with mash and vegetables Rolled beef flank 6hrs braised flank mixed with whole grain mustard parsley, served with mash and seasonal vegetables Grilled tuna with Mediterranean sauce Grilled tuna topped up with tomatoes, olive and caper tomato sauce, served with vegetables and potatoes Smoked cheese and roasted vegetables tart (V) Red onions, broccoli and smoked cheese with quiche filling and served with mixed leaves Passion fruit and white chocolate mousse Chocolate fondant with vanilla ice cream Chocolate and Hazelnut Rocher cake 32 per person inclusive of VAT Children s menu available on request 24 25
FESTIVE SEASON 2016