BANQUETING MENU SPRING/SUMMER

BANQUETING MENU SPRING/SUMMER

DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous back-lit onyx bar with perfect pitch views, the suite offers versatility to suit all styles of events from dinners and parties to discreet meetings. Overseen by two-star Michelin Chef, Raymond Blanc, the Diamond Club is celebrated for its first-class culinary excellence. Raymond is personally available for events on request, ensuring that the cuisine, like the setting, is truly unforgettable. 12 13

CANAPÉS 5 Canapés 17.00 Additional canapés charged at 2.50 MEAT SELECTION Slow cooked lamb shoulder croquette Beef tartar, smoked mayonnaise Confit foie gras, apricot chutney Braised beef cheek tartlette, shallot gastric Smoked duck breast, orange purée Chicken liver parfait, madeira jelly FISH SELECTION Pickled mackerel and diakon Salmon gravadlax caviar Tuna lime and soy Anchovy stick Curried scallop Lobster and mango VEGETARIAN SELECTION Falafel ball, hummus and pequillo pepper Goat's curd oat biscuit, honey Herb brandad, tapenade Compressed apple, verbena jelly Watermelon, grapefruit and mint Tomato and mozzarella tart, basil pesto 14 15

BOWL FOOD BOWL FOOD 5 dishes 27.50 8 dishes 40.00 MEAT SELECTION Homemade mini Scottish beef burgers with tomato relish Confit Gressingham duck leg, citrus and fennel coleslaw Spicy chicken with a watercress purée poultry jus Slow cooked English pork belly, caramelised apple cabbage and bacon Organic chicken Caesar salad Merguez sausages with a harissa mayonnaise DESSERT English strawberry eton mess Chocolate brownie and vanilla ice cream Rum baba, orange and chantilly Mango and passion fruit cheesecake Chocolate éclairs, raspberry crème patisserie Exotic fruit salad with yoghurt snow FISH SELECTION Tiger prawn and crayfish salad, avocado and crème fraiche dressing Salt and pepper cuttlefish, chilli and garlic Seared sea trout, minted ratté potatoes, watercress beurre blanc Roast scallop with sweet potato purée and hazelnuts Confit salmon apple and verbena Fish and chips, tartar sauce VEGETARIAN SELECTION Minted pea and broad bean risotto, mascarpone and chervil Beetroot terrine dill cream Chargrilled English asparagus, hollandaise sauce Mixed vegetable and new potato tortilla White onion quiche, summer truffle Stuffed baby aubergines with aged parmesan 16 17

4 COURSE MENU 115.00 Heirloom tomato salad, black olive tapenade, basil ALL MENUS INCLUDE Half bottle of Diamond Club House Wine Still and Sparkling Water Tea, Coffee and Petit Fours 3 COURSE MENU 98.00 Wild garlic and potato velouté, crème fraiche and chives Poached free range chicken, ratté pomme purée, crispy chicken skin and rosemary Strawberry and elderflower pannacotta, oats and strawberry soup Confit Shetland island salmon, apple and verbena Braised Jacob's ladder, smokey mash, pickled mushrooms and roasted seasonal vegetables Chocolate marquise, morello cherries and kirsch anglaise 5 COURSE MENU 125.00 Grilled mackerel escabeché English pea and broad bean risotto, olives and toasted pine nuts Pan fried John dory, cauliflower, chickory and raisins Rack of Cornish lamb, garlic cabbage and petit pois à la francais Yoghurt parfait, frais de bois and lime jelly 3 COURSE MENU 105.00 Grilled English asparagus, slow cooked hen's egg, watercress and hollandaise Slow roast lamb rump, pea purée, jersey royals and lamb faggots Poached and roasted apricot, lavender custard and almond milk ice cream 7 COURSE MENU 180.00 Raymond Blanc s tomato essence Confit foie gras, grape chutney and verjus jelly Duo of Cornish assured oysters Wild dover sole, cockle risotto, spring onion and parsley Slow roast fillet of Scottish beef, brioche, roast bone marrow with red wine shallot Finest artisan cheeses with accompaniments of the season Bitter chocolate tart, salted caramel and pistachio ice cream 18 19

BEVERAGES AFC Branded Bottled Water (500ml) 2.00 Selection of Soft Drinks 2.70 Selection of Homemade Fresh Fruit Smoothies 2.50 Freshly Brewed Coffee & Specialty Teas including Herbal Infusions 3.60 Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Petit Fours 4.20 Still & Sparkling Bottled Water (750ml) 4.50 Jugs of Fresh Orange Juice 4.95 Arsenal FC Cocktails From 7.00 Bottle of Wine From 24.00 Jugs of Summer Pimms 25.00 Buckets of Bottled Beer (10 bottles) 35.00 Bottle of Prosecco From 36.00 Bottle of Champagne From 51.00 20 21

DRINKS PACKAGES Half Bottle of House wine pp, 2 x 750ml still & sparkling bottles of water per table 15.00 Sparkling wine reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table 20.00 Champagne reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table 25.00 UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE 1 Hour 18.00 2 Hour 30.00 3 Hour 40.00 UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS 1 Hour 30.00 2 Hour 42.00 3 Hour 52.00 22 23

ADDITIONAL SERVICES ARSENAL FC GUEST SPEAKERS DJ S LIVE MUSIC PHOTOGRAPHY & VIDEOGRAPHY PRODUCTION & EXHIBITION SERVICES AUDIO VISUAL SERVICES TOURS (AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE) ENTERTAINMENT & THEMING BRANDING CORPORATE GIFTS & MERCHANDISE GUNNERSAURAS HOTEL ACCOMMODATION 24

CONTACT US A minimum number of 100 guests is required for each package. All prices are inclusive of VAT. For more information about our packages and other events, please contact us on or email events@arsenal.co.uk events@arsenal.co.uk @ArsenalEvents 26