BANQUETING MENU SPRING/SUMMER
|
|
- June Fletcher
- 6 years ago
- Views:
Transcription
1 BANQUETING MENU SPRING/SUMMER
2 DINNER PACKAGE FROM PER PERSON Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water A minimum number of 100 guests is required for each package. MENU Please choose one option from each course Starter Prawn & artichoke timbale dressed with a red pepper coulis & baby leaf salad Heritage tomatoes with hand pulled mozzarella, shallot salad and pesto dressing (V) Main Course Sautéed supreme of chicken filled with a mushroom mousse, creamed herb potatoes, roasted root vegetables & red wine jus Herb crumbed cod loin on a crushed new potato cake with a medley of vegetables & beurre blanc Chef's choice vegetarian dish Dessert Caramel salted chocolate brownie with toffee sauce & crème fraiche Baked vanilla cheesecake & berry compote Upgrade to a choice menu for just per person, please see our à la carte menu on pages 10 &
3 CANAPÉS 5 canapés canapés Additional canapés charged at 2.50 Dinner package upgrade (6 canapés per person) COLD SELECTION Choux buns with chicken parfait Smoked chicken with a spiced mango salsa Smoked salmon blinis with avruga caviar Fig & olive tapenade on croute (V) Heritage tomato salsa on a herbed bruschetta (V) HOT SELECTION Yorkshire pudding filled with Scottish beef and topped with horseradish cream Ham hock croquettes Mini Aberdeen Angus cheese burger Petit lamb dogs Honey glazed ham and gruyere cheese croquet-monsieur Crab churros with a lime mayonnaise Tempura salt & pepper tiger prawn, chili tomato salsa Mushroom & spinach risotto balls with tarragon aioli (V) Coriander & chickpea falafels, cucumber & mint yoghurt (V) DESSERTS Chef D s fondant fancies Warm rhubarb pie, clotted cream Assorted macaroons Strawberry pavlova 4 5
4 BOWL FOOD 5 dishes 26.50* 8 dishes 36.00* COLD SELECTION Jerk spiced beef accompanied by a coconut spiced rice salad Potted ham hock topped with nutmeg & dill gherkin Poached Devon chicken, spiced borlotti, butter & French bean salad West Mersea oysters on ice, chilli ginger dressing Chili and ginger infused prawns on a bed of stir fried coriander and soy noodles Line caught yellowfin tuna niçoise Pearl barely pea, soft leeks, bitter leaves & pine nuts with cider vinaigrette (V) Greek salad with oregano and grain mustard dressing (V) DESSERTS Exotic fruit salad drizzled with pimms syrup Salted caramel eton mess Buttermilk panna cotta with citrus infused strawberries Fair-trade banana and Belgium chocolate sponge cake Classic cappuccino mousse & pistachio shortbread biscuit Dusted cream filled profiteroles with a rich chocolate sauce BOWL FOOD HOT SELECTION Moroccan lamb tagine with apricots and prunes, lemon and mint couscous Thai red chicken curry with jasmine rice and prawn crackers West country roasted beef on a horseradish mashed potato, baby carrot and a claret jus Toad in the hole, onion gravy and crispy leeks Traditional Irish lamb stew & wholegrain mustard mash Trio of dumplings, chicken, pork & prawn with lemon and chilli broth and pak choi Beer battered cod goujons, triple cooked chunky chips, mushy peas, home-made tartar sauce Salt & pepper squid, Asian infused rice Pea, saffron & broad bean risotto, sun blushed tomato oil parmesan crisps (V) Baked macaroni cheese, wild mushroom, roasted red onion and shaved truffle oil (V) Olive, roasted yellow zucchini and squash stifado (V) *Additional charges may apply for events with over 150 guests 6 7
5 FORK BUFFET MENU FORK BUFFET MENU 2 cold, hot and dessert selections cold, hot and dessert selections All menus are served with; Warm artisan breads Orange Juice AFC Bottled Water DESSERTS Selection of farmhouse cheeses with grapes and chutney Sticky toffee pudding with a caramel sauce Cream filled profiteroles with a rich chocolate sauce and marinated strawberries Burnt lemon tart with raspberry coulis and clotted cream Seasonal fruit platter with a citrus crème fraîche COLD SELECTION Mezze platter of humous, marinated olives, sun blushed tomatoes and char-grilled artichokes. Served with warm pitta bread (V) Char-grilled chicken Caesar salad with quails eggs, shaved parmesan, anchovy dressing Mixed leaf salad with focaccia croutons, cherry tomato and red onion salad with a chive dressing (V) Assorted charcuterie of meats with gherkins, piccalilli, and rustic breads Grilled vegetable platter with a balsamic dressing (V) Mixed leaf salad with cherry tomato and cucumber (V) Coleslaw with green apple and chives (V) HOT SELECTION Chicken Coq au vin, grain mustard mashed potato and thyme buttered carrots Roasted supreme of salmon, wilted English spinach and a ratatouille sauce Basil filled gnocchi in a red pepper and goat s cheese sauce, drizzled with pesto oil (V) Lamb Rogan Josh served with cardamom spiced rice, naan bread and mango chutney Pan fried fillet of sea bass, with prawns, capers, shallot cream sauce and lyonnaise potatoes Baked sweet potato, pumpkin and chick pea casserole, finished with coriander (V) 8 9
6 À LA CARTE STARTERS Potted ham hock topped with nutmeg & dill gherkin Parma ham salami mortadella, la Grecque vegetables & buffalo mozzarella* Chicken Caesar salad with crispy bacon, little gem, focaccia croutons and an anchovy dressing Wood pigeon with pea, hazelnut black truffle and parmesan shavings Lemon & pepper gravlax pickled beetroot salad, horseradish crème fraîche* Prawn cocktail with a thermidor aioli and a tomato sourdough croûte Spicy leek & potato soup with basil gnocchi (V) Marinated feta cheese with air dried tomatoes, houmous, honey and mustard dressing (V) Cream of parsnip soup with mixed pearl vegetables & curry oil (V) Goats cheese and red onion marmalade tart with a hazelnut dressing, lambs leaf & endive salad (V) * 1.50 Supplement MAIN COURSES Rosemary & thyme slow-roasted lamb rump on a bed of savoy cabbage, Ratte potato, butternut squash and a red currant sauce Surf & turf, rib-eye steak, half lobster, triple cooked chips, corn on the cob, glazed onion ketchup* Roasted corn fed free range chicken stuffed with asparagus mousse, potato fondant, glazed young vegetables and tarragon scented sauce Free range chicken supreme on dauphinoise potatoes with honey glazed root veg and red wine syrup Hand carved sirloin of beef with bourguignon garnish, crispy lardons, colcannon mash and glazed carrots Roasted West country fillet of beef with Yorkshire pudding, goose fat potatoes, seasonal vegetables and rich gravy* Fillet of stone bass, pumpkin puree, glazed chicory, roasted peanuts, caper and curry oil dressing and cocotte potatoes King prawn and crab stew with a chorizo tortellini served with garlic tomato chilli sauce* Butternut squash and sweet potato curry with a coconut and cardamom rice and naan bread (V) Pumpkin risotto, shiitake mushrooms, mascarpone cream and spinach (V) À LA CARTE DESSERT & CHEESE Blueberry cheesecake, Chantilly crème and mixed berry compote Bread & butter pudding, butterscotch sauce, vanilla pod ice cream Emirates Eton mess with marinated strawberries, crushed meringue, honeycomb and a strawberry ice cream Apricot tart, apple & cinnamon compote crème anglaise Caramelized apple tartan, toffee popcorn ice cream Cream filled profiteroles topped with a warm chocolate sauce and dipped strawberries Exotic sliced fruit platter with soft berries Chocolate mogador, praline crème anglaise, hazelnut ice cream * 2.00 Supplement. Supplements do not apply to à la carte dinner packages SORBET 4.50 Passion Fruit Cucumber Raspberry Blood Orange & Campari* Pink Champagne* * 45p supp * 2.50 Supplement 10 11
7 DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous back-lit onyx bar with perfect pitch views, the suite offers versatility to suit all styles of events from dinners and parties to discreet meetings. Overseen by two-star Michelin Chef, Raymond Blanc, the Diamond Club is celebrated for its first-class culinary excellence. Raymond is personally available for events on request, ensuring that the cuisine, like the setting, is truly unforgettable
8 CANAPÉS 5 Canapés Additional canapés charged at 2.50 MEAT SELECTION Slow cooked lamb shoulder croquette Beef tartar, smoked mayonnaise Confit foie gras, apricot chutney Braised beef cheek tartlette, shallot gastric Smoked duck breast, orange purée Chicken liver parfait, madeira jelly FISH SELECTION Pickled mackerel and diakon Salmon gravadlax caviar Tuna lime and soy Anchovy stick Curried scallop Lobster and mango VEGETARIAN SELECTION Falafel ball, hummus and pequillo pepper Goat's curd oat biscuit, honey Herb brandad, tapenade Compressed apple, verbena jelly Watermelon, grapefruit and mint Tomato and mozzarella tart, basil pesto 14 15
9 BOWL FOOD BOWL FOOD 5 dishes dishes MEAT SELECTION Homemade mini Scottish beef burgers with tomato relish Confit Gressingham duck leg, citrus and fennel coleslaw Spicy chicken with a watercress purée poultry jus Slow cooked English pork belly, caramelised apple cabbage and bacon Organic chicken Caesar salad Merguez sausages with a harissa mayonnaise DESSERT English strawberry eton mess Chocolate brownie and vanilla ice cream Rum baba, orange and chantilly Mango and passion fruit cheesecake Chocolate éclairs, raspberry crème patisserie Exotic fruit salad with yoghurt snow FISH SELECTION Tiger prawn and crayfish salad, avocado and crème fraiche dressing Salt and pepper cuttlefish, chilli and garlic Seared sea trout, minted ratté potatoes, watercress beurre blanc Roast scallop with sweet potato purée and hazelnuts Confit salmon apple and verbena Fish and chips, tartar sauce VEGETARIAN SELECTION Minted pea and broad bean risotto, mascarpone and chervil Beetroot terrine dill cream Chargrilled English asparagus, hollandaise sauce Mixed vegetable and new potato tortilla White onion quiche, summer truffle Stuffed baby aubergines with aged parmesan 16 17
10 4 COURSE MENU Heirloom tomato salad, black olive tapenade, basil ALL MENUS INCLUDE Half bottle of Diamond Club House Wine Still and Sparkling Water Tea, Coffee and Petit Fours 3 COURSE MENU Wild garlic and potato velouté, crème fraiche and chives Poached free range chicken, ratté pomme purée, crispy chicken skin and rosemary Strawberry and elderflower pannacotta, oats and strawberry soup Confit Shetland island salmon, apple and verbena Braised Jacob's ladder, smokey mash, pickled mushrooms and roasted seasonal vegetables Chocolate marquise, morello cherries and kirsch anglaise 5 COURSE MENU Grilled mackerel escabeché English pea and broad bean risotto, olives and toasted pine nuts Pan fried John dory, cauliflower, chickory and raisins Rack of Cornish lamb, garlic cabbage and petit pois à la francais Yoghurt parfait, frais de bois and lime jelly 3 COURSE MENU Grilled English asparagus, slow cooked hen's egg, watercress and hollandaise Slow roast lamb rump, pea purée, jersey royals and lamb faggots Poached and roasted apricot, lavender custard and almond milk ice cream 7 COURSE MENU Raymond Blanc s tomato essence Confit foie gras, grape chutney and verjus jelly Duo of Cornish assured oysters Wild dover sole, cockle risotto, spring onion and parsley Slow roast fillet of Scottish beef, brioche, roast bone marrow with red wine shallot Finest artisan cheeses with accompaniments of the season Bitter chocolate tart, salted caramel and pistachio ice cream 18 19
11 BEVERAGES AFC Branded Bottled Water (500ml) 2.00 Selection of Soft Drinks 2.70 Selection of Homemade Fresh Fruit Smoothies 2.50 Freshly Brewed Coffee & Specialty Teas including Herbal Infusions 3.60 Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Petit Fours 4.20 Still & Sparkling Bottled Water (750ml) 4.50 Jugs of Fresh Orange Juice 4.95 Arsenal FC Cocktails From 7.00 Bottle of Wine From Jugs of Summer Pimms Buckets of Bottled Beer (10 bottles) Bottle of Prosecco From Bottle of Champagne From
12 DRINKS PACKAGES Half Bottle of House wine pp, 2 x 750ml still & sparkling bottles of water per table Sparkling wine reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table Champagne reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE 1 Hour Hour Hour UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS 1 Hour Hour Hour
13 ADDITIONAL SERVICES ARSENAL FC GUEST SPEAKERS DJ S LIVE MUSIC PHOTOGRAPHY & VIDEOGRAPHY PRODUCTION & EXHIBITION SERVICES AUDIO VISUAL SERVICES TOURS (AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE) ENTERTAINMENT & THEMING BRANDING CORPORATE GIFTS & MERCHANDISE GUNNERSAURAS HOTEL ACCOMMODATION 24
14 CONTACT US A minimum number of 100 guests is required for each package. All prices are inclusive of VAT. For more information about our packages and other events, please contact us on or events@arsenal.co.uk 26
BANQUETING MENU SPRING/SUMMER
BANQUETING MENU SPRING/SUMMER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous
More informationBANQUETING MENU AUTUMN/WINTER
BANQUETING MENU AUTUMN/WINTER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous
More informationDinner Package. Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water
Banqueting Menu 1 Dinner Package From 70.00 Per Person Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water A minimum number of
More informationCONFERENCE MENUS SPRING/SUMMER
CONFERENCE MENUS SPRING/SUMMER DAY DELEGATE PACKAGE 1 FROM 67.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationCONFERENCE MENUS AUTUMN/WINTER
CONFERENCE MENUS AUTUMN/WINTER DAY DELEGATE PACKAGE 1 FROM 67.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationBANQUETING MENU AUTUMN/WINTER
BANQUETING MENU AUTUMN/WINTER DINNER PACKAGE FROM 70.00 PER PERSON Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water MENU Please
More informationBANQUETING MENU SPRING/SUMMER
BANQUETING MENU SPRING/SUMMER DINNER PACKAGE FROM 70.00 PER PERSON Suite Hire Sparkling Wine Drinks Reception Half Bottle of House Wine Three Course Dinner Tea, Coffee & Petit fours Table Water MENU Please
More informationDiamond Club Menu. Autumn/Winter
Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationConference Menu. Autumn/Winter
Conference Menu Autumn/Winter 1 Day Delegate Package 1 Autumn/Winter From 68.00 Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationMiLSOM ~ SaMpLe MenU
EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationCHOOSING THE MENU FOR YOUR EVENT AT CALCOT
Menus 2017 CHOOSING THE MENU FOR YOUR EVENT AT CALCOT We are delighted to present our menus. The following pages offer a wide choice of dishes for receptions, private dinners, sit-down wedding breakfasts
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationThe Royal Birkdale Golf Club. The Menu Selector 2016
The Royal Birkdale Golf Club Soups The Menu Selector 2016 Courgette & Potato Soup finished with a Lemon and Herb dressing 5.60 Roasted Root Vegetable finished with Coriander Oil and served with an Onion
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationPrivate Dining Lunch Menu
Private Dining Lunch Menu Three course lunch 35.00 Starter Cream of leek and potato soup, parmesan foam Cream of vegetable and spinach soup Cream of forest mushroom soup drizzled with truffle oil Rough
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationT: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationBuffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationHAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationPrivate Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationYOUR DREAM DEVON WEDDING
YOUR DREAM DEVON WEDDING MAKING DREAM WEDDINGS COME TRUE ST ELIZABETH S HOUSE BOUTIQUE HOTEL STARTER Homemade Chicken Liver Parfait with apple chutney and toasted brioche Roasted Plum Tomato Soup with
More informationSAVOURY. Mini Pulled Pork + Cox Apple Puff Pastry Roll. Crispy Haggis Bite Rhubarb + Ginger Gin Aioli
M E N U S E L E C T O R C A N A P É S Your choice of canapés from the selection below to enjoy during your drinks reception 2 per person: 3.75 3 per person: 5.50 4 per person: 7.00 SAVOURY Mini Pulled
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationUnparalleled Elegance, Unforgettable Indulgence. Banqueting Menu
Unparalleled Elegance, Unforgettable Indulgence Banqueting Menu Pg. 2 The Merchant Hotel / Banquets " There is no love sincerer than the love of food " George Bernard Shaw Unparalleled Elegance, Unforgettable
More informationInn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE
INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationCHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS
CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce
More informationBanqueting Menu Starters
Banqueting Menu 2018 Starters Whittlebury Soups Your choice of; Mushroom & truffle with sour cream (D,V) Chunky leek & potato with chives (V) Roast Tomato & Basil with pesto cream (D,N,V) Sweet potato
More information