Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local suppliers of the highest quality. Pride of Warwick Award 2016 Hospitality Business of the Year Coventry & Warwickshire Tourism & Culture Awards Pub of the Year 2016 www.hattonarms.com 01926 492427 enquiries@hattonarms.com
Starters Crispy Salt & Pepper Squid, thai salad, sweet chilli dipping sauce 6.75 (v) Goats Cheese, Quince & Walnut Filo Parcel, pickled beetroot salad 6.50 (v)basil, Pine Nut & Mozzarella Arancini, rocket, parmesan, sunblush tomato tapenade 5.95 (v) Soup of the Day, locally baked bread from Le Petit Croissant 4.75 Wild Scottish Scallops, pea veloute, black pudding, crispy leeks 8.45 Smoked Haddock, Cod & Cheddar Fishcake, wilted baby spinach, poached free range egg, hollandaise sauce 6.75 Hot Smoked Duck Breast, Charred Asparagus, Poached Egg, Hollandaise, 7.25 Bubble & Squeak, shredded ham hock, wilted spinach, parsley sauce 6.25 Sharers Assorted Deli Platter Selection of Cumbrian cured meats, boccocini mozzarella, borettane onions, olives peppers & rocket, crusty ciabatta 15.00 Hatton Arms Platter Basil arancini, crispy squid, Warwickshire cheese, chicken pate, olives, mixed leaves salad, chutney & breads 15.00 Seafood Platter Scottish smoked salmon, wasabi crayfish, scampi, crispy whitebait, tartare sauce, mixed leaves & breads 14.00
Mains Available All Day French Trim Lamb Cutlets, warm jersey royal potato salad, purple sprouting broccoli, nasturtium leaves, redcurrant jus 17.95 Maple Cured Gammon Ribeye Steak, Orchard Farm free range egg, chargrilled pineapple, chunky chips 12.95 Roast Chicken Supreme, Nduja sausage, pesto, red pepper sauce, rocket, new potatoes, green beans, sour cream dressing 13.95 8oz Hatton Arms Beef Burger, baby gem salad, toasted pretzel bun, crispy bacon, red leicester, flat mushroom, homemade tomato relish, skinny fries 12.95 Wild Sea Bass Supreme, coconut & coriander wild rice, crunchy thai vegetables, nam pla dressing 15.95 Smoked Haddock, Cod & Cheddar Fishcakes, fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad 12.95 Chicken & Smoked Bacon Ranch Salad, local cherry tomatoes, cos lettuce, soft boiled egg, pecorino, ranch dressing 12.50 Wrapped Pork Tenderloin, fondant potatoes, creamed spring cabbage, port & star anise jus 13.95 Pan Roast Sea Trout, beetroot, dill & florence fennel risotto, samphire sauce 13.95 Lamb, Coriander & Halloumi Burger, pretzel bun, roasted red peppers, gem salad, skinny fries, relish 12.50 Steak and Guinness Pie, 12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash 12.95 Fish & Chips, Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce 12.95 Aubreys Sausage & Mash, three artisan sausages, creamy mashed potato, caramelised onion gravy 9.95 (v) Sicilian Caponata, charred sweet pepper, tenderstem broccoli, toasted almonds, parmesan shavings 10.50 (v) Carrot, Cumin & Chickpea Burger, pretzel bun, gem salad, skinny fries, curried aioli 11.50
Steaks Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. 7oz Fillet, 28 day dry-aged West Country 23.95 10oz Rib Eye, Australian Black Angus, grain fed 24.95 30oz Tomahawk Steak to Share, 28 day dry aged 48.00 All of our steaks are served with chunky chips, beer braised onions, grilled mushroom, watercress, and a choice of roasted garlic butter, peppercorn sauce or béarnaise sauce. Sides All 3.25 Garlic & Parsley Flatbread (add cheese for 60p) Thick Cut Chips or Skinny Fries Rocket, Parmesan & Sun Blush Tomato Tapenade Mashed Potato Seasonal Mixed Vegetables Creamed Spring Cabbage Mixed Leaf Salad, honey and mustard dressing If you have any allergy or intolerance, please ask one of our team for advice
Sunday Roast Menu Roast Striploin Beef with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding 13.95 Honey Roast Gammon with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding 12.95 Braised Lamb Shank, with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding 14.95 Roast Turkey, with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and Yorkshire pudding 12.95 Vegetable & Long Clawston Wellington with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Vegetarian Gravy and a Yorkshire pudding 11.95 Roast Board for Two A Mix of Roast Beef, Roast Gammon and Roast Turkey for Two to Share with Parsnip Puree, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Gravy and Yorkshire puddings 30.00 Childrens Menu Available to under 12 s 7.95 Fish & Chips, garden peas Sausage & Mash, gravy Penne Pasta, tomato sauce, parmesan Chargrilled Gammon Steak, egg and chips 5oz Sirloin steak, chips & peas ( 2 supp) price includes a scoop of artisan ice cream www.hattonarms.com 01926 492427 enquiries@hattonarms.com
Desserts Chocolate Brownie Vanilla Cheesecake, candied walnut, mint ice cream 6.25 Citrus Meringue Tart, champagne sorbet, raspberry puree, fresh raspberries 6.25 Rhubarb & Stem Ginger Crumble Cake, pistachio cream, poached rhubarb 6.00 Vanilla Crème Brûlée, strawberries, shortbread 5.50 Sticky Toffee Pudding, butterscotch sauce, clotted cream ice cream 5.95 Sea Salt Caramel & Milk Chocolate Tart, chocolate sauce, vanilla ice cream 5.75 Selection of Artisan Ice Creams and Sorbets 4.95 Cheeseboard to Share A selection of local and national award winning cheeses, served with grapes, celery, pink lady apple, chutney and crackers 9.00 Sandwiches served 12-5 mon-sat Honey Roast Ham, smoked cheddar, & dijon mayo bloomer 6.75 Warwickshire Brie, spring salad & mango chutney tortilla 6.50 Chargrilled Lamb Rump, roasted red peppers, salsa verde, ciabatta 7.95 Wasabi Crayfish, avocado, rocket, pretzel bun 7.50 Moroccan Spiced Chicken, harissa yogurt, spinach, khubz flatbread 7.25 All our sandwiches are served with chunky chips