THE CHRISTMAS SPIRIT AT PULLMAN AUCKLAND
Make it a festive time to remember. CHRISTMAS EVENTS BY PULLMAN Celebrate and reward your team s hard wk with a Christmas party to remember. NOËL PACKAGE $125 PER PERSON, MINIMUM OF 150 GUESTS Venue hire Stage and dance flo to suit requirements Choice of black, white ivy chair covers Table linen and napkins with full table setting Choose one of our menu styles created by our Executive Chef 2 hour welcome beverage package Freshly brewed tea and coffee Christmas centre pieces and crackers Dedicated Event Co-dinat OUR GIFT TO YOU: Choose your combination of two gift vouchers from Spa at the Pullman and Tapestry Dining* *Conditions apply. FESTIVE PACKAGE $135 PER PERSON, MINIMUM OF 50 GUESTS Venue hire Stage and dance flo to suit requirements Choice of black, white ivy chair covers Table linen and napkins with full table setting Choose one of our menu styles created by our Executive Chef 2 hour welcome beverage package Freshly brewed tea and coffee Christmas centre pieces and crackers Dedicated Event Co-dinat OUR GIFT TO YOU: Choose either a Spa at the Pullman Tapestry Dining voucher* CHOOSE YOUR MENU STYLE 3 course set menu includes set entrée, main and dessert: $78 per person Buffet menu: $78 per person Pre-dinner canapés (30 mins, 6 canapés), set main and dessert: $78 per person Pre-dinner canapés (30 mins, 6 canapés), buffet main and buffet desserts: $78 per person EXTRA ELEMENTS Set menu alternative serve: $3 per person, per course Set menu choice: $10 per person, per course Petit fours platter of desserts: $3 per person
PLATED MENUS Handmade breads and dips ENTRÉE Confit of fresh water salmon, courgette ribbon, watercress purée, yuzu gel Raukumara venison loin, pcini panna cotta, citrus segments MAINS Braised NZ Angus beef bourguignon, sage and parsnip mash, buttered beans Chermoula marinated lamb rump, potato and celeriac gratin, broccolini DESSERTS Rhubarb crème brûlée, almond and coconut crunch Mont blanc, chestnut cream, crème Chantilly, vanilla ice cream Freshly brewed coffee, tea, herbal infusion served with mince pies (Dietary options available) BUFFET MENUS An example of our buffet menu options APPETISER Steamed whole prawns Chicken mtadella COLD SELECTION Selection of salads and cold meats THE CARVERY Honey glazed roast Champagne ham Rolled leg fillet of lamb, rosemary and garlic HOT SELECTION Braised beef Bourguignon style Asian style grill chicken Braised lamb with Indian spices Grilled fish fillet with white wine sauce Stir fried vegetables and egg noodles Swiss chard and pumpkin lasagna Seafood paella DESSERT Dark chocolate delice Yoghurt strawberry mousse Opera cake Sticky date pudding, butterscotch Award winning New Zealand cheese station with condiments Freshly brewed coffee, decaffeinated coffee, tea herbal Infusion
INNOVATIVE CUISINE STATIONS An example of our station options Minimum guests 80 Additional cost: $12 per guest $20 per person f 2 stations SAVOURY STATIONS SEAFOOD BAR Fresh oysters with 2 sauces, sashimi selection with soy and wasabi, grilled prawns with garlic and herb butter, poached green lip mussels with saffron aioli. CROSTINI STATION Tomato, basil and feta, tarragon chicken and cranberry, air dried beef, arugula and parmesan, smoked salmon, capers, and ricotta with watercress. MINI BURGERS Angus beef and beetroot, venison and fig, herbed kumara rosti and battered fish of the day. BEVERAGE PACKAGES REGULAR BEVERAGE PACKAGE Brancott Estate Brut Cuvée Marisco Montana, Sauvignon Blanc Marisco Montana, Chardonnay Marisco Montana, Pinot Noir Mac s Gold, Becks, Steinlager Pure, Steinlager Mid Selection of fresh juices and soft drinks F a 3 hour duration, add on $16 per person F a 4 hour duration, add on $24 per person Beverage on consumption is available, please enquire with your Christmas co-dinat f me infmation. DELI AND ANTIPASTO A selection of premium cold cuts, olives, feta, artichokes, crusty bread, pickles and cheeses. DESSERT STATIONS HANDMADE TRUFFLES AND FRENCH PASTRIES This station features chocolate delice with praline anglaise, passionfruit tart with raspberry compote, handmade truffles including white, milk and dark chocolates. CRÊPE STATION Freshly made crêpes served with a selection of toppings including citrus and Cointreau, blueberry and cream cheese, chocolate and berries. ICE CREAM STATION Selection of 4 flavours of ice creams and 3 sbets served in waffle cones with condiments with sauces and toppings. DEGUSTATION OF CHEESES Enjoy a selection of award winning New Zealand and European cheeses served with matching condiments on crackers and croutons. Dietary options available on pre arrangement.
BE OUR GUEST Take after-party relaxation to a new level by staying the night. Enquire with us about receiving 10% off our best unrestricted accommodation rates when you hold your Christmas event at Pullman Auckland. ENQUIRIES & BOOKING E. pullmanevent@pullmanauckland.co.nz T. +64 (09) 358 8145 PULLMAN AUCKLAND Cnr. Waterloo Quadrant & Princes Street Auckland, New Zealand T. +64 (09) 353 1000 pullmanauckland.co.nz