Buffet Lunch Menu (I) SOUP Wild Mushroom Soup with Truffle Oil Homemade Bread Selection with Butter APPETIZERS Smoked Fish Platter with Condiments Roasted Turkey Salad with Pommery Mustard Dressing Poached Shrimp Cocktail with Brandy Sauce Sliced Roasted Beef with Gherkins and Cocktail Onions Assorted Sushi with Condiments SALADS Smoked Duck Breast with Orange Segment Salad Salad Nicoise Fattoush Yum Nuea Yang (Spicy Grilled Beef Salad with Cucumbers) Roasted Pumpkin Salad with Garbanzo Beans, Olive Oil and Thyme Okra Salad with Feta Cheese and Sundried Tomato Fresh Garden Leaves (served with Assorted Dressings and Condiments) CARVING Christmas Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce HOT DISHES Bake Whole Sea Bass marinated with Garlic Herbs Roasted Chicken with Black Truffle and Braised Vegetable Sautéed Pork Neck Meat with Bell Pepper and Cashew Nuts (Chinese style) Malaysia Curry Lamb with Potatoes and Tomatoes Fried Rice with Crab Roe and Egg White (Chinese style) Caramelized Chestnut with Orange Roasted Sweet Potatoes and Pumpkin with Thyme and Sea Salt Sautéed Brussels Sprouts with Bacon and Onion
Buffet Lunch Menu (I) cont d DESSERTS Christmas Yule Log Cake Chestnut with Orange and Chocolate Sponge Xmas éclair Butter Cream on éclair Choux Champagne wine Jelly Champagne with Fresh Berries and Strawberry Caviar Pink Baby Grenadine Panna Cotta and Mix Berries Chestnut New York cheese cake Spaghetti Chestnut on New York Cheese Cake Mince Pie Sweet Candied Fruits Tart on Vanilla Crust Cinnamon Star Christmas Cookies Selection of Diced Fruit BEVERAGE Coffee or Tea At HK$500 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the lunch At HK$600 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red and white wines throughout the lunch
Buffet Lunch Menu (II) SOUP Onion Soup with Cheese Toast Homemade Bread Selection with Butter APPETIZERS Snow Crab Leg, Prawns and Black Mussels on Ice Smoked Scottish Salmon with Condiments Roasted Beef with Cocktail Onions and Gherkins Thai Green Mango with Shrimp s Cocktail Cup Mohamarah Dips with Pita Bread Marinated Sliced Turkey with Cranberry Assorted Sushi and Sashimi SALADS Thai Beef Salad Seafood Salad with Fresh Fruit, Strawberry, Balsamic Vinegar Squid Ink Pasta Salad with Spring Onion and Miso Dressing Yum Som O (Spicy Pomelo Salad with Chicken and Shrimp) Roasted Sweet Potatoes Salad with Goat Cheese and Quinoa Caesar Salad Fresh Garden Leaves (served with assorted dressings and condiments) CARVING Christmas Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce HOT DISHES Salmon Papillote Irish Lamb Stew Hungarian Beef Goulash Chinese Barbecued Platter (Chinese style) Braised E-fu Noodle with Mixed Mushroom and Dried Shrimp Roe (Chinese style) Caramelized Chestnut with Orange Roasted Sweet Potatoes and Pumpkin with Thyme and Sea Salt Sautéed Brussels Sprouts with Bacon and Onion
Buffet Lunch Menu (II) cont d DESSERTS Christmas Yule Log Cake Milk Chocolate Mousse and Berry Compote Brazilian Chocolate Truffle 70% Dark Chocolate and Cocoa Nibs Champagne Wine Jelly Champagne with Fresh Berries and Strawberry Caviar Matcha Pudding Hokkaido Milk and Kyoto Uji Matcha Pudding Chocolate New York Cheese Cake Earl Grey Tea Chocolate Cream on New York Cheese Cake Mince Pie Sweet Candied Fruits Tart on Vanilla Crust Cinnamon Star Christmas Cookies Chocolate Christmas cookies Christmas Chocolate Bite Selection of Diced Fruit BEVERAGE Coffee or Tea At HK$600 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the lunch At HK$680 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red and white wines throughout the lunch
Buffet Lunch Menu (III) SOUP Chinese Conpoy Soup with Fish Mew (Chinese style) Butter Squash Velouté with White Truffle Oil Homemade Bread Selection with Butter APPETIZERS Rock Oysters on Ice Poached Tiger Prawn, Snow Crab Leg and Mussels on Ice Beetroot Marinated Salmon, Smoked Salmon and Tangini with Condiments Smoked Turkey and Cold Cuts with Cornichons Hummus with Deep-fried Pita Bread Dices Assorted Sashimi and Sushi Chilled Japanese Soba Noodles SALADS Curry Potato Salad with Sumac and Boulgur Yum Ma Kue Yarl Goong Sod (Spicy Eggplant Salad with Shrimp, Minced Pork and Boiled Egg) Roasted Pumpkin Salad with Garlic and Thyme and Garbanzo Beans Okra Salad with Feta Cheese and Sundried Tomato Grilled Squid with Tomato, Garlic, Basil, White Bean Salad Caesar Salad Fresh Garden Leaves (served with assorted dressings and condiments) CARVING Christmas Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce HOT DISHES Baked Whole Sea Bass with Garlic Oil, Lemongrass and Sea Salt Seared Beef Short Rib with Balsamic Reduction Stir-fried Seafood with Celery (Chinese style) Chinese Barbecued Platter (Chinese style) Braised Rice Noodle with Roasted Shredded Duck (Chinese style) Fried Rice with Pork and Sweetened Preserved Vegetables (Chinese style) Caramelized Chestnut with Orange Roasted Sweet Potatoes and Pumpkin with Thyme and Sea Salt Sautéed Brussels Sprouts with Bacon and Onion
Buffet Lunch Menu (III) cont d DESSERTS Christmas Yule Log Cake Chestnut with Orange and Chocolate Sponge Brazilian Chocolate Truffle 70% Dark Chocolate and Cocoa Nibs Mango Pudding on Champagne Jelly Milk Chocolate and Yuzu Pudding Classic Tiramisu Mascarpone Cream and Rum-coffee Syrup Christmas Pudding British Christmas Pudding and Brandy Sauce Assorted French Macarons Red Velvet Cookies Christmas Tree Cookies Mira X mas Cupcake Tower Raspberry Chocolate Bonbon Selection of Diced Fruit BEVERAGE Coffee or Tea At HK$630 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice and beers throughout the lunch At HK$750 plus 10% service charge per person with free flow of soft drinks, freshly squeezed orange juice, beers and house red and white wines throughout the lunch