THE BRUNSWICK FOOD MENU DERBY WINTER 2017/ SPRING 2018 TUES - SAT 12PM-2:30PM 5:30PM 8:00PM DECEMBER ONLY (except 26 th ) SUN- 12PM-3PM (SUNDAY MENU) Our Brunswick ale recommendation to go with your meal. (GF)suitable to coeliacs. We can provide you with a detailed list of our dishes with related allergens so that we can cater safely for you. Our fish fillets may contain bones.
MEAT DISHES: SMALL PLATES Bacon, egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) Brunswick Club sandwich 4-95 Usual/Triple Hop Two-tier toasted sandwich filled with breaded chicken fillets on a bed of mixed leaves lettuce, cucumber, tomato, topped with bacon and Emmental cheese. Midlands Express Club sandwich 4-95 Porter/Usual Two-tier toasted sandwich filled with Red Leicester, Branston pickle, bacon. Chicken fillets 3-95 White Feather Two deep-fried breaded chicken fillets and BBQ sauce, served with side salad. Add some Brunswick chips for 1. Try a range of smaller dishes from our TAPAS & SNACK menu. FOR AFTERS: Please ask at the bar for today s sweet selection. Fancy some cheese? Look at our small Tapas & Snack menu. SUNDAY LUNCHES 12PM TILL 3PM 1 COURSE 8-50, 2 COURSES 10-50, 3 COURSES 12-50 *CHOICE OF STARTERS *CHOICE OF TWO ROAST MEAT Served with homemade Yorshire pudding, stuffing, rosemary roast potatoes, vegetables and home cooked gravy. *VEGETARIAN OPTIONS *SELECTION OF CHEESE OR SWEETS
MEAT DISHES: LARGE PLATES Steak and Usual Ale Casserole 7-45 Usual/Porter Slow-cooked with sliced button mushrooms and shredded carrot served with our double-cooked Maris Piper chips and buttered seasonal vegetables. Brunswick Port and venison casserole 7-45 Porter/Sabbath Also slow-cooked with juniper berries and grated parsnip, served with our chips and vegetable selection. (GF) Brunswick s own spicy beef chilli 7-45 Porter/Black Sabbath Served with a choice of basmati rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Brunswick s shepherd s pie 7-95 Rocket/Usual Homemade with our butcher s minced lamb, Rioja wine, fresh rosemary and topped with mash and mature cheddar. Served with vegetables. (GF) Brunswick s lamb s liver 6-95 Porter/ Black Sabbath Served with mash, garden peas and our Port, onion & bacon gravy. (GF) Cumberland coil & mash 7-45 Rocket/Usual From our Derbyshire Butcher, served with buttery mash potato, Brunswick home cooked Port gravy, fried onions and garden peas. Brunswick Turf burger 7-95 Rocket/Usual Our butcher s 8oz beef burgers are made from Derbyshire and Yorkshire farm. Served in our baker s white bap with our double dipped chips, Brunswick alebattered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20) Chicky burger 7-95 Triple Hop/ White Feather Made with two deep-fried breaded chicken fillets. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20)
VEGETARIAN DISHES: SMALL PLATES (Ve = available or suitable for vegan ) Homemade soup(ve subject to daily choice) 3-25 Served with one of our local baker s bread rolls, croûtons and butter. vegetable spring rolls OR Vegetable samosas (Ve) 3-95 Porter/ Usual Two large handmade vegetable spring rolls OR vegetable samosas served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Double egg & chips 6-95 White feather/triple Hop Plated with double-cooked Maris Piper chips, English free-range egg and garden peas. (GF) Greek Odyssey Club sandwich (Ve) 4-95 Triple Hop/ Rocket Two-tier toasted sandwich filled with pan-fried tomatoes, red pesto topped with fried onions, breaded garlic mushrooms and hummus, salad. Try a range of smaller dishes from our TAPAS & SNACK menu. VEGETARIAN DISHES: large plates Havana burger 7-95 Rocket/ Usual/ Porter Crispy and spicy bean burger. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION. (Any further topping: 1-20) Bean chilli (Ve) 7-45 Porter/ Black Sabbath Served with a choice of basmati rice or chips, grated mature cheddar and mixed salad. Like it hot? : Ask at the bar for extra heat. Root vegetable & scrumpy cider pie (Ve) 7-45 Usual/ Porter Puff pastry topped, served with our double-cooked chips and garden peas.
Fish & seafood DISHES: small plates Prawn twisters 3-95 Triple Hop/ rocket Three Prawn in filo pastry served with a side salad and sweet chilli dip. Add some Brunswick chips for 1. Seafood medley Club sandwich 4-95 White feather/ Triple Hop Two-tier toasted sandwich filled with Battered prawns, salad, battered calamari, lemon cocktail sauce. Choose white or brown bread. Add some Brunswick chips for 1. Fish & seafood DISHES: large plates Brunswick beer-battered fish and chips 8-45 Rocket/White Feather Skinless cod fillet, our chips, mushy peas, scraps and our tartar mayo sauce. Whitby whole tail scampi 6-95 Rocket/White Feather/Triple hop Served with garden peas, chips and homemade tartare sauce. Seafood pie 8-45 Rocket/ Triple hop/ White Feather/Usual Homemade with cod, smoked mackerel, salmon, mussels prawns, squid in a cream and leek sauce, topped with mash and mature cheddar. Served with mixed salad. Surf burger 7-95 Rocket/ Triple hop/ White Feather With two of our home beer-battered fish fingers. Served in our baker s white bap with our double dipped chips, Brunswick ale-battered onion rings, fresh cucumber & tomato and includes a choice of topping: MATURE CHEDDAR, BLUE STILTON, RED LEICESTER,EMMENTAL, FRIED ONION, BACON. (Any further topping: 1-20) FOR AFTERS: Please ask at the bar for today s sweet selection. Fancy some cheese? Look at our small Tapas & Snack menu.