Evening Menus
Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from a food allergy or intolerance, Please let your server know upon placing your order.
Brasserie & Restaurant menu Table d'hôte 3 courses 19.95 Included in Dinner, Bed and breakfast packages Your Table d'hôte menu changes daily please ask at reception for today's menu ********** Please also make us aware of any special dietary requirement. We may be able to adapt our menu to suit your needs ************* Residents staying with us on a Dinner, Bed and breakfast package can have the Table d'hôte menu or choose form the Evening Diners or Clubhouse Classics menu up to the value of 19.95 any food over this amount will be charged extra If you wish to mix up your menus all Table d'hôte Starters will be charged at 4.95, Main courses at 10.05 and Desserts at 4.95 Monday, 15 June
Starters Sides Grills Seafood Brasserie & Restaurant menu Evening Diners CHOICE Menu Soup 4.55 Cheese and tomato Ciabatta 4.50 Garlic Ciabatta topped with sundried tomatoes and melted Lancashire cheese Chicken liver pate 4.95 served with a homemade fruit chutney and brown toast Morecambe Bay Shrimps and Toast 5.50 Creamy Garlic Mushrooms 3.95 Mozzarella and Tomato Salad 4.60 Deep fried brie 5.25 Duo of Melon 4.50 Garlic Ciabatta 2.50 Tossed Salad 2.20 Onion Rings 2.25 Honeywell's Sirloin 16.55 Honeywell's Rib eye 16.55 Chicken Escalope 9.50 All grill options are served with tomato, mushrooms, onion rings, chunky chips and vegetables. Cracked black pepper, Garstang blue or Port sauces are available at 1.95 Poached Salmon 13.95 With a cucumber and lime salad, new potatoes Sea Bass 14.95 Served with sautéed beetroot, new potatoes and rocket Garstang Fish Pie 15.50 Fleetwood fish topped with grated jacket potato and cheese, with salad bowl
Evening Mains Vegetarian Brasserie & Restaurant menu Evening Diners CHOICE Menu Glazed chicken 10.50 topped with bacon and cheese and served with steak cut chips and salad Braised pork 9.95 Braised an pressed pork shoulder, with baked bubble and squeak and topped with an apple jus Lamb Shank 16.50 With fondant potato and a sweet redcurrant jus Stuffed Chicken 14.95 Chicken breast filled with king prawns and wrapped in bacon, served with chunky wedges and a tomato tartar cream Ham Hock 14.25 Honey glazed with sautéed potatoes and a English mustard and parsley cream * served with seasonal vegetables unless stated Root Vegetable parcel 7.45 Spicy roasted vegetables topped with a tomato sauce Gnocchi 9.95 Jumbled with garlic, sundried tomato and a mushroom and white wine sauce Blue cheese tartlet 8.50 Potato, onion and blue cheese tartlet served with salad Frittata 7.95 Carrot, peppers, red onion and celery with new potatoes and dressed leaves Pasta Shells 7.25 In a creamy mushroom sauce
Desserts Coffees Brasserie & Restaurant menu Evening Diners CHOICE Menu Rich Chocolate Torte 5.50 Lemon Tart 5.50 Fruit Salad 4.95 Apple, Pineapple, Plum, Pear, Melon, Kiwifruit, Grapes* Sticky Toffee Pudding 5.50 Cheesecake of the day With a coulis Ice Cream 4.95 Cheese and biscuits 5.95 Selection of 4 local cheeses, celery and biscuits Cappuccino 2.50 Bean to cup coffee, with a milky foam top and a sprinkle of dark chocolate Latte 2.50 Bean to cup coffee with hot creamy milk Americano 2.50 Bean to cup espresso coffee topped up with hot water * Proportions may vary
Main Meals Brasserie menu Clubhouse classics Beer battered fish and Chips With mushy peas Standard 8.95 Small 6.45 5oz / 10oz Gammon steak With egg and/or pineapple 8.95 / 12.95 With Chunky Chips, Onion rings, Tomato, mushrooms and vegetables Chicken Balti With rice, chips or 50/50 7.45 Sweet and Sour Chicken With rice, chips or 50/50 9.95 6oz Burger 8.50 Served with Julienne chips and Beer battered onion rings and coleslaw Sausage and Mash 8.95 Sweet onion gravy, vegetables Steak and ale Pie 9.50 Classic steak and ale pie with short crust pastry served with Chunky chips and mushy peas Mixed Grill Rump steak, Chicken Breast, Gammon, Sausage, Egg and Peas 16.95 All day Breakfast 6.95 2 pieces of bacon, Cumberland sausage, fried egg, mushroom, black pudding, tomato and beans Jacket Potato With butter and a choice of two standard fillings and a side of coleslaw 5.15 Omelette 3 egg omelette and a choices of two fillings and a side of coleslaw 5.45 Salad 6.20 Mixed leaf and chopped salad with dressing your choice of filling and a side of coleslaw FILLINGS Cheese, Prawn, Beans, Chicken, Mushrooms, Pulled pork, Ham
Sandwiches Childrens Menu Brasserie menu Sandwiches The Garstang Club 5.95 Steak Canadian with beer battered onion rings 5.95 BLT Bacon, Lettuce, Tomato with mayonnaise and a side of Julienne Fries 5.45 Pulled Pork Barm 5.45 Shredded braised pork in a barbeque sauce, beer battered onion rings Egg Mayonnaise Salad, Lancashire c-cheese and onion crisps 4.15 Cheese and Pickle Cheese, Salad, Cheese and onion crisps 3.95 Classic Prawn Marie rose sauce and served with a side salad 4.85 Honey Roast Ham salad, Mustard & black pudding crisps 4.45 Chicken Breast Lettuce, mayonnaise with Julienne fries 4.95 Children's Mix and match menu 1 COURSE 3.50 2 COURSE 5.50 3 COURSE 7.50 Starters Mains Desserts Soup Pork Sausage* Ice cream Garlic Bread Burger * Sticky toffee pudding Cheese and Tomato Pizza* Fruit Salad Chicken Goujons* Fish Goujons * *Served with skinny chips and beans