BIEN SHUR Tier I SALAD. Caesar Salad. Baby romaine hearts / butter herbed crouton / crispy prosciutto parma. ENTRÉE (choice of one) Filet Mignon

Similar documents
½ Roasted Boneless Chicken

The Antlers Holiday Menu 2015

La Dolce Vita Banquet Menu, 2015

Platinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD

HOLIDAY - PRE PARTY RECEPTION

PRIVATE DINING PRIX FIXE

WEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

On Arrival. For Evening of Event

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

All pricing subject to sales tax and 20% gratuity

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

Plated Dinner Selections (Please select one of the following)

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Includes: Ceremony Package

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

` BUFFET STYLE 1 BUFFET STYLE 2

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

2019 Riverhouse Wedding Menu Plated Dinner


Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

Party Menu. Butlered Hors d Oeuvres

Your company name Dinner or event Date at

Holiday Menu Packages

Plate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE

HORS D OEUVRES ~ PER PIECE PRICING

PRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Hors D oeuvres. sushi Menu 8 pieces per roll

ELEGANT BANQUET DISPLAYS Serves 20 People

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

Encore at Torne Valley Vineyards Dinner Buffet Menus

Specialty Stations. Menus are Priced Per Guest Prices are subject to 8.25% Sales Tax And 20% Event Fee

DINNER (Select One Soup or Salad, One Entrée and One Dessert)

A Grande Celebration

Wedding Packages. All Wedding Packages Include the Following:

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:

HORS D OEUVRES SELECTION

Paseo Grill Dinner Menu

Plated Dinners Appetizers

Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter*

CUSTOM LUNCH MENU SELECTIONS

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Wedding Cocktail Reception Selections

Chef Ed s. Crown Room Experience For a Unique Dining Experience 2018/2019

D I N N E R. B A N Q U E T M E N U S Fall / Winter

Holiday Dinner Proposal #4 2017

Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

THE WESTIN AT THE WOODLANDS WEDDINGS

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

~ The Captain s Table ~

Plan the Perfect Event

1 Payne Street Hamilton, N.Y

Silver Package. Gold Package

NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

CATERING DINNER MENUS

Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

BUTLERED HOT HORS D OVRES. Cheese

Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce

Lila and Sage Cake & Catering Co.

Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted

C H A N C E L L O R ' S H O U S E

hoaglincatering.com

Butlered Hors D oeuvres

Wedding First Course Menu Options

ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER

Group and Event Dining

STARTERS. *Jumbo Shrimp And Prime's Lump Crab Cocktail. Primes Famous Gin-Cocktail Sauce $16 *Stuffed Mushrooms

WEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

PLATED DINNER SOUPS AND SALADS. Choose One

"Laissez les bon temps rouler"

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Wedding Package. Complimentary Hotel Accommodations for the Bride and Groom Complimentary Parking

Room Size Our intimate private dining room can accommodate up to 30 guests. Gratuities An 18% gratuity will be automatically added to your bill

University Club Weddings

7801 East Orchard Road Greenwood Village, CO Phone: Wedding Menu

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

Appetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2019

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

beverage enhancements

The Cenote Wedding Package

Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces

Rehearsal Dinners Suggested Menu 1

WEDDING. Culinary. Each Belle Haven Wedding includes a selection of eight (8) butler-passed hors d oeuvres, and a three- or fourcourse

$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads

DOUBLETREE BY HILTON NIAGARA FALLS

The Faculty House Wedding Package Plated

Transcription:

BIEN SHUR Tier I SALAD Caesar Salad Baby romaine hearts / butter herbed crouton / crispy prosciutto parma ENTRÉE (choice of one) Filet Mignon Tucumcari cheddar, bacon & chive mashed potato / asparagus / red wine demi-glace 6 Hour Braised Short Rib Smoked gouda parsnip puree / sautéed brussels sprouts and exotic mushrooms / red wine jus Chef s Salmon Warm vegetable barley salad / fire roasted bell pepper puree DESSERT $49 ++

BIEN SHUR Tier II SOUP Lobster Bisque Lobster ravioli/ herb oil SALAD Chopped Salad Maytag bleu cheese / creamy bleu cheese dressing / oven roasted baby heirloom tomatoes hot house cucumber / shredded carrots / red onions / crisp prosciutto ENTRÉE (choice of one) Filet Mignon Tucumcari cheddar, bacon & chive mashed potato / asparagus / red wine demi-glace 6 Hour Braised Short Rib Smoked gouda parsnip puree / sautéed brussels sprouts and exotic mushrooms / red wine jus Chef s Salmon Warm vegetable barley salad / fire roasted bell pepper puree DESSERT $59++

BIEN SHUR Tier III Appetizer Jumbo Lump Crab Cake Caramelized leeks/sweet chile aioli Salad Caesar Salad Baby romaine hearts / butter herbed crouton / crispy prosciutto parma Entrees (choice of one) Filet Mignon Tucumcari cheddar, bacon & chive mashed potato / asparagus / red wine demi-glace 6 Hour Braised Short Rib Smoked gouda parsnip puree / sautéed brussels sprouts and exotic mushrooms / red wine jus Surf &Turf Petite filet mignon / red chile butter poached lobster tail / whipped mashed / asparagus Miso Rubbed Chilean Sea Bass Roasted root vegetable risotto / ginger lemongrass carrot broth Dessert (choice of one) Double Vanilla Crème Brulee creme brulee with a double kick of vanilla $79++

BIEN SHUR Tier IV Amuse A little gift from the Chef Appetizer House Made Ravioli Braised beef short rib / roasted exotic mushrooms / bone marrow demi-glace/asiago Salad (choice of one) Caesar Salad Baby romaine hearts / butter herbed crouton / crispy prosciutto parma Chopped Salad Maytag bleu cheese / creamy bleu cheese dressing / oven roasted baby heirloom tomatoes hot house cucumber / shredded carrots / red onions / crisp prosciutto Entrees (choice of one) In-House Dry Aged 14oz New York Strip Root vegetable & sweet potato hash / peppercorn bone marrow demi-glace Surf &Turf Petite filet mignon / red chile butter poached lobster tail / whipped mashed / asparagus Miso Rubbed Chilean Sea Bass Roasted root vegetable risotto / ginger lemongrass carrot broth Dessert (choice of one) Double Vanilla Crème Brulee crème brulee with a double kick of vanilla 89 ++

BIEN SHUR Tier V Amuse A little gift from the Chef Appetizer Tequila Brined Jumbo Shrimp Cocktail Chamucos Cocktail Sauce/Crisp Blue Corn Tortilla Salad (choice of one) Fall Salad Mixed greens / roasted baby beets / chopped pear / red chile dusted pinon / manchego cranberry / maple vinaigrette Chopped Salad Maytag bleu cheese / creamy bleu cheese dressing / oven roasted baby heirloom tomatoes hot house cucumber / shredded carrots / red onions / crisp prosciutto Entrees (choice of one) Surf &Turf Petite filet mignon / red chile butter poached lobster tail / whipped mashed/asparagus In-House Dry Aged 14oz New York Strip Root vegetable & sweet potato hash / peppercorn bone marrow demi-glace Cumin Crusted Rack of Lamb Boursin herb polenta / chef s seasonal vegetable / red wine cherry lamb jus Miso Rubbed Chilean Sea Bass Roasted root vegetable risotto / ginger lemongrass carrot broth Bacon Wrapped Buffalo Tenderloin Pommes anna / crispy brussels sprouts / red wine demi-glace Dessert (choice of one) Double Vanilla Crème Brulee crème brulee with a double kick of vanilla $104++

Reception Packages Choose 2 Items $16++ per person Choose 3 Items $20++ per person Choose 4 Items $24++ per person Choose 5 Items $32 per person Chips & Duo of House Made Salsas Imported & Domestic Cheeses Artichoke & Spinach Dip Sliced Fresh Seasonal Fruit Display/Yogurt Dipping Sauce Vegetable Crudite/Hummus/Ranch Assorted Grilled Vegetable Platter/Basil Aioli The following items are based on 2.5 pieces per person Mozzarella Caprese Crostini Chicken Satay/Curried Peanut Sauce Bien Shur Wings with Assortment of Sauces Mini Crab Cakes/Sweet Chile Aioli Surf & Turf Skewers/Beef Tenderloin and Shrimp/Sweet Chili Sauce Fried Polenta / Asiago Chip Tequila Brined Jumbo Shrimp Cocktail Chamucos Cocktail Sauce/Crisp Blue Corn Tortilla ($5 per Shrimp) ACTION STATION Cooked to order directly in front of you and your guests Gambas Torrez Sautéed jumbo shrimp / Spanish chorizo / baby tomatoes / paprika lemon saffron / grilled bread ($7 per person)